Duetto Italian & Indian Dining (Closed)

放工後係灣仔區搵食,約埋朋友上Duetto 試下fusion菜,呢度環境唔錯的,地方雅緻, 可以睇到維港laser show tim~!~三文魚牛油果他他+沙拉賣相一流~酸香醒胃的陳醋汁洋蔥粒沙律菜配肥美三文魚粒,入口層次豐富，加上牛油果是錦上添花,非常滋味Tandoori Chicken/Shrimp 食親印度野都會叫tandoori chicken, 因為通常都烤得焦香+埋有種獨特印度香料既風韻~Duetto 既Tandoori Chicken 都唔錯,雞肉呈紅色，係正宗印度調味料醃過後既效果，雞肉帶點微辣，非常惹味, 不過蝦就真係一般,因為比香料味蓋過晒~始終印度醃料配返家畜肉類會出色D~Garlic Nann 新鮮熱辣上場 , 好大片,上枱已經聞到很香既蒜茸味 ,不過食落又唔太濃 ,整體黎講煙韌有咬口感, 唔洗配醬都OK~意式菠菜芝士雲吞雲吞皮煙韌，冇煮得過腍, 餡料係芝士同菠菜蓉, 菠菜蓉既份量不算多,而芝士味就好出~印度菜一向都流行菠菜芝士, 不過就唔係夾雲吞, 咁樣fusion法又整得唔錯WO~

I was there with my friends because of the singing chef. It was a disappointment. Food was below standard not to mention service. I agreed with other people. The creme brulee was horrible. Singing chef is for singing only, not for food!

機緣巧合又好，什麼原因也好，終於約了食友吃午餐，因為記得她人在灣仔工作嘛，而我是日又在灣仔，就一於吃個飯聚一下吧。灣仔不算是我地頭，所以還是請朋友負責決定吃什麼好了，多得她帶路還訂了檯，果然細心呢。 所以來到的時候也不用等位，立即安排到位置，不過是日所見午飯時間也不算爆滿就是了。但這裡環境感覺舒適，又夠光猛寬闊，和朋友吃飯可以暢所欲言，不怕騷擾到人(笑)亦不怕被人騷擾，哈哈，唔錯唔錯。我選擇了tomato & buffalo mozzarella with mixed salad作頭盤，不知為何近來常吃這個~ 賣相來到不錯，蕃茄新鮮好吃，又夠清甜，水牛芝士幾滑身食落都幾香，幾好食喎~ 沙律食落新鮮度一般，大家都無食哂呢~我揀左pasta set，意粉要左pappardelle with tiger prawns，意粉滑身但食落無咩口感，我覺得煮得腍左少少。鍾意蕃茄汁因為酸酸地夠開胃，呢度酸度都適中，但我都係覺得淡左少少，如何再濃味一D相信會更美味! Tiger prawns則無咩大問題，肉質都算爽口，味道亦唔錯，但整體都係覺得一般。最後我地叫左一款dessert share食，揀左算係

18-3-201112:xx pm 收到食友 G 的電話短訊, 原來佢身在灣仔仲剛剛辦完事, 不如一齊食 lunch 吧. 佢好客氣的由我揀地方, 最後 book 了勁近公司, 但又一直未食過的呢間 Italian x Indian 餐廳試試. 叫了 Italian appetizer + Indian main course 的 2-course set lunch; 而 G 就叫了全 Italian 的 pasta lunch; 另加了一份 dessert (加 $20) share 食.麵包: 香草 crisps 勁脆, herbs 味亦香, 面頭 coat 了層疑似 olive oil, 不過對味道幫助不大, 但又拎到手指油溼溼 另一款唔知叫乜名, 食落就似「走 herbs 版 foccacia」, 不過較乾, 麻麻哋; 旁邊仲有一人一小碟 sundried tomato paste, 勁酸, 味道亦有點「茄膏」及「罐頭」feel, 唔喜歡.Appetizer 揀了 Parma ham with cantaloupe melon: Parma 有點太乾, 不過食落

At first, there was no one in the restaurant but only us at 7pm....but after 8pm, the whole restaurant was full of Indians!!! (most of them look rich and middle-class above)We order 2 dinner sets (one Indian, one Italian) to try both.The food was good, Prefer Indian food a bit more than Italian...(guess that's why more Indians there)And the Indian food was so niceEnv't is very nice and comfortable....Waiter service also nice...professional and sincere~good restaurant that one restaurant can offe

We are staying close to the restaurant so thought we would try it. Never seen a menu offering Italian and Indian - we chose the indian.The service was good and the waitress was lovely. We ordered poppadoms to start and she brought out a plate of them with fresh tomato and red onion with fresh chopped herbs - they looked a little like nachos but they tasted great, really more-ish!We also ordered the shrimp kadai, Dal Makhini, veg curry and naan bread - plenty for 2 people! The wine menu had a gre

went to duetto for lunch, the place was not full. Table of 3 peoplewe ordered and the waiter did not write the orders down. we had a starter each, as well as the mains.After an hour we get two pastas. The third person gets nothing until we reorder. I get my starter with a plate of something I had not ordered, so I reiterate my order.In the end we had two mains and one starter. The other starters disappeared into thin air, and the second main arrived with the coffee.Very disappointed, wasted tw

這個晚餐原本我打算在我生日當天去,但我的mother生病了,最後選擇了在這一個美好的日子食,同行還有我老,一行三人 原本我巳約了6:30,但我6:15就到達.去到的時候,人不多,可能時問尚早,而服務員的態度都很好 打開本memu,我樣樣都想食,都吾知點算好.後來服務員介紹了幾個餸給我,最後我就order 左:: 三文魚他他配牛油果蕃茄沙拉,味道很配合 燒烤羊肉卷,以燒烤方式配合了各種香草,羊肉入口仍然有汁而且美味,喜愛食羊的朋友,真的會今你一再回味意式菠菜芝士雲吞,給你一個香滑而充滿著芝士的感覺 海鮮及印式烤雞pizza,海鮮有帶子+蝦,是新鮮的,帶子還很鮮甜,而且餅低不是一般的,很薄,很香 印式羊肉炒飯,這個飯很特別,而且賣相都好吸引,不是會經常見到的,真的很好味真的很開心,在一個十全十美的日子,可享用一個十全十美的晚餐

繼前文，雖然與老友在Blue Goose已吃到150%飽(咸胃)，但其實只是吃了一款甜品，甜胃還是心思思的蠢蠢欲動。十分感謝老友又陪我癲，來到Duetto繼續挑戰印意混合甜品!　其實數年前，已與老友來幫襯過前身的Milano(意大利餐廳)，並為其精緻食物，以及天台的開揚景致留下美好印象。今次舊地重遊，餐廳改成Duetto後仍是行摩登型格路線，而且佈置中隱隱透出一份印色風情，頗為特別。餐廳的隔局也有些改變，最大的主餐區是晚並沒有開，與老友被安排在三成滿的LUNA room，可幸卡位仍是舒服好坐，又可眺望灣仔璀璨夜景的小露台。早於進場前已研究過其甜品餐單，選擇共十多款還可真多，可惜是晚胃納有限，只能挑戰了印意甜品各一：　印式煉奶甜品($48)-落單時印藉侍者細心提醒一句：it's very sweet，也有點令人打了個突，幸而所謂的煉奶原來也不太甜，相比下奶味更重，質感相當幼滑，又加上開心果碎與印度香料，效果香甜柔美且具印度風情，滿意。然而中間那蓬鬆的糕點/糰子，無味且口感較嚡，完全靠煉奶汁釣味，與數年前試過的甜膩版差異很大，後來回想起來，似乎是廚房忘了預浸糕點/糰子的步驟呢!不過這樣的效

前身Viceroy不但是我最愛的印度餐廳之一,還於上址參加了不少派對及comedy clubs events,有不少美好回憶. 知道Viceroy與Milan合併後,一直想試試,特別印度菜式能否保持水準. 今次剛好愛吃印度菜的友人相約到灣仔午膳,本貓便提議到此.為食貓先到,打開餐牌一看,心即一沉. 因為本身供午餐選擇已少,但當中屬印度的更少! 只有４款不同的biryani,連最基本的nann, curry, samosa都沒有. 但既然來到,決定試lamb biryani. 而朋友則點了pasta. 主菜未到先吃麵包,但極為失望,其乾枯程度好像隔夜幾日. 本貓更加打定輸數. 到主角來臨時,lamb biryani賣相不錯,一吃之下味道居然不失正宗,羊肉夠嫩. 但pasta方面,朋友說淡而無味. 就連伴咖啡的曲奇也難吃(咖啡OK).同場加映Pavarotti重生餐廳獻唱. 就在我們用餐時,音樂突然超級大聲擾人,一個head chef打扮的意大利人手拿microphone唱Pavarotti名曲! 雖唱得不俗,但此舉略為騎呢. 本貓立時心想,若然他的廚藝如他對唱歌的熱情一樣,食物大概不致那

老實說這間食店是從報章上推介而得知的, 10月6號本人生日, 因未試過印度Buffet(印象中很少純印度食物主打的自助餐), 特此到這店一試。 地方雅緻, 輕音樂伴餐, 有果汁, 沙律前菜, 印度咖喱角, 印度飯, 另有主打三、四樣地道印度咖喱羊、雞、Tandoori 雞, 配以不同的印度香草醬汁, 肉質嫩 ... 好味! 雖然款式不多, 但午餐而言, 滿足矣! 值得一提是甜品, 同樣款式不多, 只有朱古力慕絲餅, 水果和「印度甜波波」都做得好好(因我以前吃過一次甜波波是很難下嚥的), 這次就為這特式甜品來過平反了。

Definitely a different feel from the old Viceroy....food is still good and it is nice to have a bit of a choice. I ate some nice fish tikka but I think I will try the sirloin next time. My friend enjoyed the Italian cuisine and she said that the beef carpaccio was nice. She liked the look of the curried lobster so that is something she might try when we go next time.I think I might go there for cocktails too as there is a nice terrace and I think also the drinks don't look too expensive.