79
58
15
Telephone
24905246
Additional Information
豆腐花只限星期六、日供應
Opening Hours
Today
06:00 - 14:00
Mon - Sun
06:00 - 14:00
Payment Method
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
Parking
Phone Reservation
TV Broadcast
Signature Dishes
豆腐花 炭燒燒鵝 蝦米腸粉 雞球大包 鵪鶉蛋燒賣 糯米雞
Review (166)
Level2 2018-07-28
643 views
曾幾何時,自己希望能夠上川龍嘆個早茶,飲飽食醉後就去行山。但偏偏都敵唔過周公,經常選擇繼續睡覺。不過有一日突如其來的興致下,就誤打誤撞上咗川龍嘆菜。開頭都擔心川龍只得早市,怕去到會送上四個大字俾我,關門大吉。但幸福之神的降臨下能夠在唔係早上的時間下品嚐川龍的特色。咁大個人,第一次飲茶係以自助式的情況下自己斟茶,拎餐具,點心等等。基於第一次以呢個方式揀點心,就揀咗好多點心,例如牛肉球,鳳爪,雞扎,蘿蔔糕, 盅頭飯,燒味部叉燒,等等。食食下期間見到另一到有好多人排隊,咁又跟住排啦,原來係新界嘅西洋菜啦。第一次食到咁新鮮嘅西洋菜,鮮甜,又嫩綠。雖則川龍嘅點心唔算太便宜,味道亦非咁好味,但當中嘅過程,令我感受到香港傳統文化。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-27
430 views
平日工作忙碌,等待星期日放假約埋朋友仔攪活動可以聚會⋯⋯當中有人提議去端記茶樓飲茶🍵咁就約埋一齊係荃灣等坐小巴去嘆早茶⋯⋯哩間茶樓運作好不同埋單係人手計算完全食地道點心有特色哩碟菜排晒隊囉⋯⋯聽講係自家種植,好新鮮啊!味道好清甜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-24
371 views
端記茶樓係好出名嘅、因為佢啲菜係自己種!今日同朋友去行山,所以就一定要去食!我地10點去到,其實好多點心都無、要再等佢出爐!鵪春蛋燒賣好大粒!好少機會有得吃,所以必吃!腸粉得返牛肉腸,但佢皮好滑好味!馬拉糕好軟熟!豆腐花好貴,要22$ 一碗,但一場黎到都要試下啦!自己拎碗裝,感覺唔太衛生,而且豆花唔係特別滑、失望!佢D菜........真係非常新鮮架!!好佩服員工,佢地埋單計數好快手、心算就知道價錢!😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-10
741 views
因為係市區返工,所以放假盡量都去啲郊外地方,避免人多擠迫的侷促。假日早起心思思想去飲茶,即刻出發去川龍。當日運數不錯還有西洋菜供應,這是我每次必點的。香港確實唔太容易找到油菜甜美的蔬菜,有些時候就算西洋菜沽清或缺乏供應,我都會選擇其他蔬菜代替。其餘點心都沒有什麼大驚喜,始終已經去了不下10次,只要去得夠早點心的選擇就會越多。不過入夏之後應該會停一段時間,除了熱之外還有蚊患情況,雖然情況不嚴重,但個人是非常吸蚊的,還是留待初秋的時候再會吧 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-15
622 views
Took MTR to Tsuen Wan station, exit B, and then walked a bit to the mini bus stop for 川龍。 After getting off mini bus, go down the stairs and walk along for about 50meters , you will see Duen Kee. We went upstairs to get a table with better views. There were local peoole bringing their birds with them to the restaurant. The birds were loud, but they made interesting sounds and it was fun and relaxing to eat with those animals.We got to make our own tea , take our own dim sum from the ground floor. There is no price tags , no dim sum paper, you just take what you want. The staff will count the plates and calculate how much to charge at the end.Some of the popular food is quail egg shiu mai, big chicken bun, toufu fa dessert and boiled watercress. For two people, we had three kinds of dim sum, one big chicken bun , and one plate of watercress, the bill was $120 total. Out of all the food, I actually enjoyed the watercress the most, it was fresh and had a natural sweetness to it. As far as I know, the watercress is from the farmland next to the restaurant. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)