都爹利會館

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上個月同事榮休，全部門一行人16個一起到都爹利會館為同事退休一事舉辦了午宴，並租用了一個房間。內裏有一張長枱丶亦有一扇窗戶，中午有陽光可以透入房內，非常寫意。房間環境絕對一百分，用于見客亦大方得體。負責同事早巳寫好菜單。到達餐廳後便立即上菜。每一道菜都分配好，並按每位份量獨立分配給各人。所有食物都非常精緻、口味上佳，各式菜餚也是放置在富有特色的容器後呈上給各人。其中，蟹蓋是招牌菜之一，放在蟹形金碟上，蟹蓋有蟹肉及奶油蔬菜絲，很幼滑👍🏻😋。竹笙老火🔥湯，味道清甜濃香。總括來說，菜色平淡丶用料欠缺驚喜，主要欣賞環境及擺設。

裝修環境服務所有野都好正，用嘅碗碟都好靚，好高級。充滿期待嘅一餐！菜單上面嘅嘢都好吸引每樣野都好想試，不過窮人食唔起貴價野😅😅😅所以冇叫鮑蔘翅肚淨係叫咗一啲想食嘅小菜。每人首先點菜後獲得一啲非常細碟嘅酸醋木耳，味道OK，不過剩係得酸味，自己鍾意食有酸辣味嘅木耳多啲，冇乜驚喜。黑豚肉叉燒，味道OK，燒得唔係好夠香口，而且大半份都係好多肥肉，仲有啲根，好難咬，喺咁高級嘅餐廳要我起勢咁𡁻，所以所以整體都係覺得麻麻。黑醋蟹肉炒桂花，有啲失望因為平時好多餐廳一有呢樣餸我都會叫，標榜用意大利黑醋，多蟹肉，不過本人覺得味道一般炒得又唔夠香。XO醬牛柳條，唯一一樣我覺得好味嘅，但浪費左個XO醬，突出唔到xo醬個味。魚湯時蔬，唔夠熱，味道淡，260蚊太貴啦，不過可能用深海龍躉魚湯啦🤦🏻‍♀️米芝蓮真係食過一次就算啦。

朋友生日去了吃個晚飯、很久沒來水準依然很好👍我喜歡吃的燒豬，海蜇鮑魚、好好味有啲蟹粉喺面、配搭很好這個牛也不錯鹹嘅燕窩隻雞好食皮翠肉香我已經好飽、但係湯飯好好食、我仲飲埋啲湯添甜品三樣我都鍾意！第二個位就咁樣比我填飽左！非常滿足的一天

I made a reservation for duddel's but I got the lounge. this is because I asked if there's a spot with power sockets. I was already wondering why I need to go upstairs. they have put me at the lounge what is not what I made the reservation for. the girl was trying to push me to stay at the lounge I was so pissed that I didn't got what I asked for. I think I was lucky because when I see the main dining area it was like one big jungle cage, heavy talking. I tasted their food before and it was not

Sometimes, I could be interesting to know whether there are some lobbyists behind articles and reviews... We went there on a Sunday for a weekend brunch and the experience was clearly so-so.In a nutshell, food quality is average (so many good places in HK for dim sum that it is a pity to come here), service nice but so many mistakes (we got our desserts before some of our main dishes and got dishes and drinks from other table... see the picture also). The place itself is not well-designed, noisy

I think there's no need to re-iterate what others have mentioned. Went for the brunch recently and you pretty much know what to expect at a place like Duddells, a fancy mansion right smack in the middle of Central. Nice interior decor, friendly and professional staff, as well as tasty food. And of course, the corresponding price to pay. Which was, in all honesty, quite reasonable given the free flow dim sum and drinks. In short, do try it out if you haven't!

四個人點了五個菜，兩杯🍷，兩杯soda，共花費2600hkd不到。富貴雞挺好吃，250hkd半隻，500hkd一隻。雞皮很薄很脆，完全不油膩，鹹淡適中。乳豬片也不錯。乳豬片夠脆，但豬肉感覺不香。320hkd黑松露蘆筍不錯，黑松露量夠多，所以很香。180hkd炒斑塊味很清淡，本人吃不慣。600hkd黑豚叉燒非常干，而且有點焦，不推薦。240hkdstill water 750ml 75hkd 餐後服務員也沒問就上茶了，結果28hkd一位餐後到四樓去看了一下，風格和三樓不同，比較休閒，更像個酒吧，有個露台。菜單和三樓大致相同。之後又看了下這個餐廳的介紹，貌似雞尾酒才是特色，下次應該到露台上去試下他家的雞尾酒🍸。

My first visit to Duddell's was a week day.I was with 2 friends, we had the chance to sit outdoor and enjoy the wonderful terrace.We order quite a few dishes that we shared.The waiting time was short, all the food was presented nicely and all the dishes were extremely good!We had some wine and a couple of cocktails. The all experience was great, the service is smooth and the waiting staff is very friendly.Duddell's to me is perfect for a get together dinner, lunch or even just for drinks!I reall

今天同hubby共享美食之旅-米芝蓮二星都爹利會館。由於座位爆滿，只有露台位，我們嘗試忘卻炎熱天氣，一試weekend brunch. 先嚟order 蘋果汁同Diet Coke,蘋果汁好正！唔係超級市場貨式，係鮮搾的！原汁原味！蝦餃非常鮮美，皮很薄，蝦肉鮮；叉燒包，皮很鬆化，甜饀味道精緻。腐皮卷：高水凖製作！腐皮很薄很脆，有豆香，鮮菇饀清新。醉雞翼：已去骨，非常入味重酒味。菠蘿咕嚕肉：非常正！皮很薄很脆，肉很嫩仲有肉汁，外脆內軟！酸甜汁酸度剛剛好，薄薄的掛在肉面上，好味！黑椒鮮菌牛仔骨：好夠鑊氣，肉很juicy 又夠入味帶焦香，黑椒唔辣而帶辛香，好得！貴妃酥香骨：有酥化的脆皮，味道有點像京都骨，不錯！鴨胸：外脆肉嫩，帯煙燻味，估吾到鴨胸可以咁好食。酸辣湯：味道OK 但唔突出；粟米湯：很普通，家庭風味。腰果露：很香腰果味，唔太甜，質地幼滑；牛油果朱古力西米露：估吾到咁夾，很香滑，又有牛油果香，正！總括：二星餐廳的確有二星服務水準，而點心不錯，炒的餸則非常出色，環境摩登舒適，可以一試。

Booked a large table next to the bar for a group gathering at Duddell's after work to hang out. We ordered quite a few drinks (standard drinks, old fashion, whisky...etc.) as well as some snacks off the menu (shrimp ha gow, pork dumplings, sushi). All of those drinks as well as the food were top notch but the star of the night was a punch bowl called "Punch Me Honey" which infuses iced chrysanthemum tea, cachaça and strawberries. This drink was created inhouse and serves around 4 people at a pri

dimsum was mediocre. and this is what what other people were raving about. it was bland. tasteless.for example, we had the chicken pie - the crust was hard and too sweet.we tried the abalone - it was expensive, nothing more.the spring roll had black truffle - yes you could smell but not taste.pork dumpling - too gooeywe also tried the fried rice with egg, crab meat and black truffle. there was hardly any taste.the fried pork belly with garlic - you would think it was full of flavor due to the ga

很難想像Michelin 餐廳有如此惡劣的服務。我們叫了海鮮酸辣羹，基本上，那碗"湯"沒有任何酸味，只是一碗甜味獻汁吧。叫了侍應來詢問，他竟然不屑地說"加些醋給你"。WHAT??? 顧客的意見沒有聆聽，還不斷地駁嘴。今時今日有如此服務態度，難怪香港旅遊業不行了。也掉了米芝蓮的架！可悲！

Who says you can't eat dim sum at night with cocktails!Duddell's is a stylish 2 Michelin starred restaurant that serves high end Chinese cuisine with prices to match. Executive lunch set on weekdays cost $360 while dinner tasting menu costs $1280. They also do a wicked weekend brunch with unlimited dim sum, champagnes and cocktails for $680 which is perfect if you ever get bored with eating dim sum with just regular tea! The restaurant is divided into 2 floors with the main restaurant on level 3

這篇食評，來到了《都爹利會館》。餐廳位處都爹利街1號上海灘樓上，電梯門一開，就見到一幅字畫裝飾，典雅高貴。所選用的餐具頗有風格，翠綠如玉的餐碟，底下還有沉厚的底座，晶瑩剔透的長型筷子座等....，擺放十分講究。午市行政套餐HKD360/位，若配一杯白、粉紅或紅酒HKD450/位，那就小試牛刀罷！點心拼盤春卷皮炸至金黃香脆，裏面包裹著蝦仁、甘筍絲和冬菇絲，材料豐盛，蘸一點喼汁，簡單的已很美味！蝦餃型態飽滿，晶瑩剔透，而且摺口相當細緻，餃皮不算得很薄，但軟糯得來帶點煙韌，內裏包裹著大隻爽口蝦仁，合格！叉燒肉質鬆化軟腍不肥膩，蜜汁濃郁，帶點嚼勁，如果燒得焦香一點感覺會更好！雲吞酸辣羹湯料都是一般的木耳、冬菇、鮮筍切成絲，多重口感，但沒有我喜愛的蛋花，色澤較淺。雲吞餡料蝦仁爽口，但略嫌皮身不夠薄，質感一般。湯羹味道不夠酸辣正宗，淡而無味，要灑上胡椒粉調味，而且湯身較稀，稠度不夠，可惜！鮑汁爆雞球冬菇和雞球用鮑魚汁去烹調使其入味，雞肉口感不算嫩滑，但整體調味倒是沒錯，還有兩顆翠綠的小唐菜做伴碟呢！雲腿斑片蒸豆腐斑片不單柔韌充滿彈性，雲腿帶點咸香，肉質不會太實，可惜獻汁太多感覺糊口，不大喜歡，而且

上司請食飯，有幸來到呢間米芝蓮二星餐廳食lunch，實在太開心 ！以為呢度要會員先來得，但原來唔洗！我地一同四個人，每人叫左個 executive lunch ($360)，連甜品一共有6道菜。第一味係點心拼盤，有三種點心，個蜜汁叉燒好好味！一d都唔韌。個餃都唔錯，而個春捲新鮮炸好，好脆，味道一流 跟著主菜方面有個餛飩羹，冬菇雞球，魚同荷葉飯，每一樣都賣相精緻，味道ok，不過就唔算好特別。甜品方面有個咖啡糕同炸煎堆，咖啡糕一般，但個炸煎堆就非常出色！一咬落去有d杏汁流出來，熱辣辣好好味 !整體來講都爹利會館環境舒適，食物質素唔錯，服務都幾好，不過價錢就貴左d，一個行政午餐連加一要$400一位，適合來呢個食business lunch，如果要我自己比錢的話就真係唔係好捨得！仲有呢度上菜速度唔快，如果得一個鐘lunch會好趕，建議都係搵日有多d時間先來呢度慢慢嘆個米芝蓮二星lunch!