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2-min walk from Exit A2, Sheung Wan MTR Station continue reading
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Review (68)
Level4 2021-02-23
1039 views
之前睇有個YouTuber介紹全港最好食既叉燒😚睇完後真心燒到了我😍🔥咁岩有一日無意中去開個邊就即刻諗起所以就買了,不過當日好懶所以冇影到相🤣點知食完就後悔點解當時唔影,因為真係好好食!!!而今日有相可以同大家分享,因為又encore了(一星期內食足兩次,仲要今次係特登去買比屋企人一齊試試)💗-🎈叉燒 (例牌) $60完全冇誇張真係好好食😋😭其實我唔係個啲好特別喜愛叉燒或對叉燒極有講究既人,所以一開始既心態都真係純粹試下~食落發現叉燒真心好有驚喜,終於明白點解經常大排長龍😌我地叫左淋叉,淋叉原來係成舊叉燒裡最淋最靚的位置🙆🏻‍♀️半肥瘦比例剛剛好,而最令我和屋企人滿意的是整塊叉燒完全做到外皮焦燶脆俗稱燶邊而肉質軟的效果🤩🧡當然蜜汁亦是令整塊叉燒生色不少~-🔸龍邦燒味小廚荼餐廳 📍上環文咸東街38號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
辛苦搵嚟志在食。疫情下,仲要收夜。堂食開返的第二晚,佢話收10點。入去坐下才8點半,超肚餓就立刻點雙拼飯!第一口飯已經想嘔,因為有個阿姐用強烈的漂白水在抹地!講真大家食緊飯,只是8:30pm, 就抹到成間餐廳都聞到。我一路想作嘔,好辛苦,好臭!完全冇諗過食客感受!我向佢地反映,可不可以唔抹住,佢話做清潔收工呀!只不過8點半,抹到十點嗎?我真系冇胃口食!而且堅決不再幫襯!食百幾蚊燒味飯,仲要受氣!大把地方食到啦!又不是特別好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-10
874 views
同好多人一樣,都係睇完雪姨宜介紹去試吓上網係推介食叉燒,咁當然要買一間嚟試吓啦!價錢唔貴但係唔記得幾錢總之加埋燒肉呢就係$360左右~排隊等買嗰陣時都算人多,但係唔算話好誇張多,燒味店周不時都係咁,但係出外賣就出得好慢!我唔知佢哋做緊咩🤣但係真係好慢,大家都喺度等~等咗應該10 分鐘同埋等嗰陣時就喺度望佢哋啲燒味,即係掛喺度嗰啲!睇落啲叉燒好多都係黑色嘅,有啲擔心買到嘅叉燒都係全部黑色皮唔食得😨不過返到去打開睇又幾靚仔幾吸引喎!即刻試一舊,個皮好好味呀!麥味濃郁又唔會話太甜太厚漿男朋友話食到幾舊近黑色嘅都脆脆地佢好鍾意食!但係唔知點解我全部都冇脆啵~不過好香因為我怕肥,都傾向夾啲瘦嘅部位,但係發覺有啲瘦嘅位置太「柴」、太乾🙈搞到好容易攝牙呢度要靠啲分!鍾意半肥瘦嘅朋友都會食得開心,因為佢都幾多半肥瘦位置~另外感覺師傅切燒味好似好隨心,冇一個特定嘅size... 有啲一大舊好厚嘅、有啲就一粒仔🧐咁樣係優點定缺點呢?不過我就冇乜所謂~燒肉方面,皮脆,肉同埋脂肪嘅分層比例都唔錯,但係硬係食落口就唔係太香,而且都真係幾咸,我哋成枱都係食咗一兩舊就麻麻哋有興趣🙈如果大家經過呢間,都可以試吓佢嘅叉燒,其他就唔使啦!同埋唔需要特登去 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-06
651 views
呢間燒味日日排長龍🔥🔥燒味雙拼飯HKD55,有得揀最出名既叉燒,仲有油雞、燒鴨、燒肉、貴妃雞等等💕💕 今次試左叉燒燒鴨飯,叉燒肥瘦適中,大大舊,燒鴨皮香脆肉嫩,脂香感十足,好正呀💖🤪 朋友就食開叉燒燒肉飯,有幾好味唔使多講啦!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-29
1131 views
每次去到都係排隊排哂長龍,尤其而家無晩餐堂食,大部分人都斬料回家,真係好誇張⋯⋯😅————————-呢間燒味真係經常食,而且佢哋嘅燒昧的確唔錯,食燒味,配埋酒,真係一流———————-🟫燒腩:我最鍾意食呢到嘅燒腩,真係燒得唔錯,拎到返屋企D皮一樣脆卜卜、肉質也是我喜歡吃的質素和口感👍————————🟧燒鴨:香噴噴熱辣辣,皮脆肉嫩滑,加埋酸梅醬,惹味又滋味,睇見已經口水流😋———————🟥叉燒:嘴刁刁的我,食叉燒就梗係要食肥叉,相信識得食肥叉嘅人就知道點解要食肥叉,那種又有口感又帶一點筋部的位置,吃落又爽又嫩,簡直就係滋味無窮🥰————————雪凍枝日本黑糖梅酒➕🧊冰飲,配合燒味,又係匹配到一流👏👍黑糖梅酒配燒味越吃越覺好美味開心🥳⋯⋯就係咁簡單———————— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)