31
3
1
2-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
35654210
Opening Hours
Today
08:00 - 16:00
18:00 - 00:00
Mon - Sun
08:00 - 16:00
18:00 - 00:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Delivery
10% Service Charge
TV Broadcast
Review (42)
Level4 2018-11-16
1291 views
旅遊固然開心,但在旅途上結織了朋友更是高興。更難得的是在分別五年多再聚,大家仍是一見如故。今天相聚在一家老友和名人力薦的中菜餐廳。餐廳位於銅鑼灣鬧市-旺中帶靜的謝斐道金利文廣場二樓。餐廳的裝潢帶一點中式元素,又帶一點現代感。而且枱與枱之間的間有合適的距離,感覺唔會好焗促。脆皮百花雞半隻$228這道手工菜真是頂呱呱!師傅鮮雞件先去骨並釀上蝦膠,然後再炸,認真花功夫。這百花雞皮香脆嫩,薄如蟬翼,而皮下也沒有多餘的脂肪。然而爽彈的蝦膠釀得很妙,彷彿成為了雞件的一部分,味道更為豐富鮮美。正正集脆、嫩、鮮、弾於一身,若然再配上燒汁或淮鹽就更完美了!魚米之鄉$398(細)由於大家都唔想吃得太油膩,所以點了這個勝哥推介的魚米之鄉。全條石班起肉成片,然後拌以脆米和魚湯。石班灼得剛剛熟,魚肉嫩滑又爽口,配上芫茜的清香和脆米的脆香口感,已經十分美味。再加上奶白色魚湯,極為濃郁和鮮甜,真的令人一口接一囗的吃過不停。最正的是整道菜沒有半點油膩,但味道鮮美,仲帶一點點的香脆口感。吃罷感覺暖和,十分滿足,是老少咸宜的一道菜。蒜香本地鮮牛柳粒$108這牛柳粒炒得好,鑊氣十足!牛柳粒採用本地鮮牛柳,肉味濃郁,外層焦香,肉質嫩又juicy。而且蒜香令牛柳粒更加香口惹味,但又沒有蓋過牛肉味,真好吃。金瑤鮮腐竹扒豆苗$78雖然鮮腐竹口感沒有預期的滑溜,但菜心苗用上湯浸煮,菜心軟嫩,有著蔬菜的鮮甜味道。這道菜的味道清清淡淡,油份唔多,十分健康。芝麻糊這芝麻糊是贈送的飯后甜品。芝麻糊味道輕甜,口感滑溜,但芝麻味唔係咁濃,質地比較似芝麻露多於芝麻糊。千層薑汁糕$18這千層薑汁糕真好吃!薑迷不容錯過!這薑汁糕由一層一層的疊起而成,薑味超濃,帶有薑的一點辛口,和紅糖的香味。加上煙煙韌韌又Q弾口感,實在好吃!與好友歡聚,把酒談天,不經不覺已經十時。快樂的時光總是悄悄的溜走。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-16
8 views
和同事去龍湖居飲茶,久不久我哋都會嚟呢度開餐,食開知道味道OK。蝦餃皇,兩粒 -中點可以剔兩粒或四粒,蝦餃皮薄,蝦夠彈牙,唔覺有肥豬肉,好味。迷你瑤柱珍珠雞-大點一碟兩隻,糯米飯夠綿軟熟,夠汁,包肚。鳳爪排骨缽仔飯缽仔細細可以分到兩碗仔,排骨差不多鋪滿飯面,排骨腍滑,米飯軟熟。脆皮鮮蝦腸- 頂點腸粉皮包住油炸鬼,油炸鬼裡面釀入蝦膠、紅蘿蔔幼條、中芹幼條,相當脆口好食,有水準。真係菠蘿包 –中點菠蘿包上面嘅皮,脆脆地,菠蘿包入邊有餡嘅,就係菠蘿肉,真正嘅菠蘿(水果),加上菠蘿蓉醬汁,相當有趣同好食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-16
1121 views
今天在謝斐道金利文廣場二樓果間龍湖居午餐,十二時到達,人不多不用等位,這裡地方雅緻,雖然有點舊,但古式古香幾特別坐落點咗一個$128孖寶,有好多款選擇,揀咗一個紫蕊薯浸時蔬,菠蘿海鮮炒飯,另外就點咗我至愛嘅蝦餃皇同埋順德煎魚餅!鮮菠蘿炒飯,好多份量,菠蘿同蝦肉都好新鮮,有蔥花更加香口,紫薯時蔬(菜蕊)好鮮嫩同甘甜,感覺係好健康食品!蝦餃皇蒸得火候剛好,皮薄饀靚,水準好高!炸魚餅D魚肉鮮甜,但覺皮畧硬了一點,好喜歡吃脆口嘢就覺得好食!整體食物同招呼都不錯,感覺滿意! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-05
1095 views
睇到佢咁多好評就走去試一次啦,事關父親節都好難定位,咁啱銅鑼灣都唔多呢一類嘅粵菜小店,但係食完之後就唔覺得啲嘢好似食評講到咁正,我哋叫都係都係小菜為主,佢個招牌蝦多士我哋都有叫,賣相唔差,味道都過得去,但肯定唔係頂級正囉。其他都係普通小菜同一般酒樓冇分別,我覺得佢連美心個級數都唔到,價錢就唔使講啦,雖然睇落唔算貴,但係就唔值囉,八個人食咗$2000我一定可以食得更好。一句講晒,睇落唔貴,食落唔覺得掋,因為啲嘢食真係普通料,唔算值回票價 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-01
1159 views
下午茶點心選擇都多, 點咗順德炸魚餅, 杞子棉花雞 ,叉燒包。 杞子棉花雞, 雞好滑,碟內又有一片仿鮑,一角冬菇, 順德炸魚餅佢真係整得好好食,好有心機,炸嘅時間,掌握得好好,有三塊都炸得好平均,你見到廚師 呢一刻 係有心 ,冇過火 。 有時呢食嘅嘢好唔好食呢?真係人嘅因素好緊要,始終都係手作仔如果嗰日師傅心情唔好嘅我哋食入口好感受到唔好食。 我本來係點咗,真係菠蘿包,點不知賣曬,再點 ; 雞包仔, 又係賣曬……再點 包公流沙包, 佢哋話俾我聽係芝麻餡嚟嘅時候, 又話我知好好食, 點知另一邊待應又話賣曬 賣曬 。 我都明白小店出品都係唔可以存咁多貨, 新鮮最緊要!!! 草草了事為有點咗個叉燒包, 叉燒包麻麻哋好食, 叉燒入面嘅醬汁唔夠,同埋叉燒內醬汁又唔夠香味。 佢哋嘅點心,係即叫即蒸嘢。所以需要啲時間,真係唔好心急唔好心急, 你趕時間,就唔好食,選擇去 茶餐廳 。 坐低唔好洗杯先 ,早啲 選擇好點心 ,畀點心紙待應,等點心出嚟,快快有得食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)