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2022-05-21 463 views
之前就一直想去的一家酒吧,在大館附近,他家是從台灣開過來的,所以竟然薯條都很台灣化,點了一份滷肉薯條,很好吃,薯條酥脆,滷肉鹹香可口,酒我們選了一個烏龍的最好喝,其次是菊花的也都很特別,還有一個水果的,但是酒味道最重
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之前就一直想去的一家酒吧,在大館附近,他家是從台灣開過來的,所以竟然薯條都很台灣化,點了一份滷肉薯條,很好吃,薯條酥脆,滷肉鹹香可口,酒我們選了一個烏龍的最好喝,其次是菊花的也都很特別,還有一個水果的,但是酒味道最重
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Draft Land 🍸🍹好鍾意呢一間用茶底來做Cocktail嘅酒吧今次仲試咗佢哋個肉操飯薯條就咁睇個Menu啲肉燥應該係來自隔離台灣菜「吃什麼」既產品食第一啖嘅時候真係令我好驚艷熱辣辣又香脆嘅薯條再配埋啲肉燥真係無得輸呀🤤🤤估唔到肉燥嘅味同薯條係咁夾冬瓜茶Cocktail係我自己最私心喜愛嘅一杯冬瓜茶嘅清甜但有又帶有少少酒味再配埋肉操薯條成個台灣風味出晒嚟但係其實我有飲緊Cocktail所以成件事係好Fusion 🤤😍服務態度超好見到你猶豫不決佢哋仲會俾啲提議問你鍾意飲開咩味仲可以試吓咩味先叫一杯黎Chill而且地點方便就喺大館隔離搭中環扶手電梯上到最高就差唔多到啦Draft Land (中環)中環雲咸街63號地舖
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Draft Land 🍸🍹

好鍾意呢一間用茶底來做Cocktail嘅酒吧
今次仲試咗佢哋個肉操飯薯條
就咁睇個Menu
啲肉燥應該係來自隔離台灣菜「吃什麼」既產品
食第一啖嘅時候真係令我好驚艷
熱辣辣又香脆嘅薯條再配埋啲肉燥
真係無得輸呀🤤🤤
估唔到肉燥嘅味同薯條係咁夾
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冬瓜茶Cocktail
係我自己最私心喜愛嘅一杯
冬瓜茶嘅清甜但有又帶有少少酒味
再配埋肉操薯條
成個台灣風味出晒嚟
但係其實我有飲緊Cocktail
所以成件事係好Fusion 🤤😍

服務態度超好
見到你猶豫不決
佢哋仲會俾啲提議
問你鍾意飲開咩味
仲可以試吓咩味先叫一杯黎Chill

而且地點方便就喺大館隔離
搭中環扶手電梯上到最高就差唔多到啦

Draft Land (中環)
中環雲咸街63號地舖
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Level4
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點樣食推介✨⭐️特色茶底cocktail⭐️⭐️中環酒吧⭐️以下係8點前嘅happy hour價Draft Land 地址:中環雲咸街63號地舖🍖Parmesan Tornado fries - seaweed togarashi $60 (8/10)依個薯條層炸粉好高質!食落超級脆,比平時食開d幼薯脆勁多唔係講笑,我一個人食曬大半兜(有好食野嘅時候男朋友冇得食好多,haha),上面d紫菜純粹裝飾黎,冇咩味🤣,但都有parmesan cheese嘅鹹香味,整體調味唔算重口味同埋特別正,但個薯條嘅質感令我會想再翻兜👍🏻🍖Guk Bou $70 (7.2/10)(gin/chrysanthemum/pu erh/lime)我會形容依杯野係菊花茶有酒版🤣,成杯野比菊花搶曬味,唔係好飲到普洱嘅香,青檸更加飲唔到🤣🤣,真係好癲🍖Elsa Fizz $70 (7.5/10)(?/White Wine/Kyoho grape/ fernet)個人覺得依杯好飲d,依杯主調都係提子,又白酒又巨峰提子汁又fernet,啱啱google左fernet係用藥材同香料加埋d white wine釀製出黎嘅苦酒,成杯co
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點樣食推介✨

⭐️特色茶底cocktail⭐️
⭐️中環酒吧⭐️

以下係8點前嘅happy hour價

Draft Land
地址:中環雲咸街63號地舖

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🍖Parmesan Tornado fries - seaweed togarashi $60 (8/10)
依個薯條層炸粉好高質!食落超級脆,比平時食開d幼薯脆勁多唔係講笑,我一個人食曬大半兜(有好食野嘅時候男朋友冇得食好多,haha),上面d紫菜純粹裝飾黎,冇咩味🤣,但都有parmesan cheese嘅鹹香味,整體調味唔算重口味同埋特別正,但個薯條嘅質感令我會想再翻兜👍🏻

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🍖Guk Bou $70 (7.2/10)
(gin/chrysanthemum/pu erh/lime)
我會形容依杯野係菊花茶有酒版🤣,成杯野比菊花搶曬味,唔係好飲到普洱嘅香,青檸更加飲唔到🤣🤣,真係好癲

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🍖Elsa Fizz $70 (7.5/10)
(?/White Wine/Kyoho grape/ fernet)
個人覺得依杯好飲d,依杯主調都係提子,又白酒又巨峰提子汁又fernet,啱啱google左fernet係用藥材同香料加埋d white wine釀製出黎嘅苦酒,成杯cocktail飲落係有陣獨特嘅香味,真係好難形容🤣🤣但大家可以試下

回頭指數: 🍧🍧🍧🍧 (滿分:🍧🍧🍧🍧🍧)

好坐指數: 🧎🏻‍♀️️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️(滿分:🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️)

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happy hour 8點前會有指定幾杯cocktail做優惠$70,建議大家HH黎試下佢咩料🤣,我同男朋友都覺得依間bar都唔錯,下次再黎試多d!
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2
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2021-07-20 736 views
Had the worst night out ruined by their awful staffBig group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted li
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Had the worst night out ruined by their awful staff
Big group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted like this? This is definitely unacceptable. You definitely owed us an apologies. Never again and please people watch out of this staff. Get exploded easily and hard to control himself
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2021-06-28 373 views
Had the worst night out ruined by their awful staff Big group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted
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Had the worst night out ruined by their awful staff
Big group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted like this? This is definitely unacceptable. Never again and please people watch out of this staff. Get exploded easily.
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Level3
64
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2021-05-16 1223 views
星期六下午3點幾4點去飲嘢。星期六也有happy hour (指定cocktail $70一杯)。我去嗰日超級熱,行樓梯上去真係熱到呢。建議搭電梯再轉左行返過去。職員有講解牆上的menu,但ingredient字很細,還是要上前看。bartender 會介紹同埋比試飲。朋友點了他們出名的oolong tea cocktail. 我就揀咗HH 一個mezcal blackberry cocktail,味道很濃,很tart,唔會太甜。之後再加杯whiskey 菠蘿玄米茶嘅cocktail,也是味道獨特。我們點了一個豬腩肉碎poutine,唔錯。不過都係飲品有趣d。話說這個地方很像cafe 格局。我和朋友不約而同行過咗,要行返轉頭。同埋係pet friendly。可以帶寵物去。
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星期六下午3點幾4點去飲嘢。星期六也有happy hour (指定cocktail $70一杯)。我去嗰日超級熱,行樓梯上去真係熱到呢。建議搭電梯再轉左行返過去。職員有講解牆上的menu,但ingredient字很細,還是要上前看。bartender 會介紹同埋比試飲。朋友點了他們出名的oolong tea cocktail. 我就揀咗HH 一個mezcal blackberry cocktail,味道很濃,很tart,唔會太甜。之後再加杯whiskey 菠蘿玄米茶嘅cocktail,也是味道獨特。
我們點了一個豬腩肉碎poutine,唔錯。不過都係飲品有趣d。
話說這個地方很像cafe 格局。我和朋友不約而同行過咗,要行返轉頭。同埋係pet friendly。可以帶寵物去。
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2021-04-12 992 views
遊走中環搵到一間有趣的Cocaltail吧,#draftland 台灣店是亞洲首創「汲取式雞尾酒」,而創辦人之一的Angus Zou曾獲Diageo World Class調酒競賽台灣區冠軍,與Antonio Lai攜手關開設香港Draft Land ,以快捷的方法提供Cocktail。到餐廳後,店員Draftenders會耐心介紹不同的Cocktail,更叫我們先試飲,再選出自己喜歡的口味。Guk Bou $90店內的人氣款,有普洱、菊花、青檸同氈酒,份口好fresh,相當適合夏天飲,會先嘗到菊花味,再慢慢滲出茶味同酒味。Oolong Tea Collins $90烏龍茶、Vodka及青檸,呢杯味道就真係好「茶」,烏龍茶中有青檸,真係好似飲緊茶。重點兩杯都係飲到最後都唔會好淡口!肉燥薯條估計肉燥係吃什麼嘅出品,熱辣辣嘅薯條淋上肉燥,好香好惹味,邊飲酒邊食小食,勁快食完!餐廳環境好cozy~~~門口相
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遊走中環搵到一間有趣的Cocaltail吧,#draftland 台灣店是亞洲首創「汲取式雞尾酒」,而創辦人之一的Angus Zou曾獲Diageo World Class調酒競賽台灣區冠軍,與Antonio Lai攜手關開設香港Draft Land ,以快捷的方法提供Cocktail。到餐廳後,店員Draftenders會耐心介紹不同的Cocktail,更叫我們先試飲,再選出自己喜歡的口味。

Guk Bou
$90
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Guk Bou $90
店內的人氣款,有普洱、菊花、青檸同氈酒,份口好fresh,相當適合夏天飲,會先嘗到菊花味,再慢慢滲出茶味同酒味。

Guk Bou
$90
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Oolong Tea Collins $90
烏龍茶、Vodka及青檸,呢杯味道就真係好「茶」,烏龍茶中有青檸,真係好似飲緊茶。重點兩杯都係飲到最後都唔會好淡口!

肉燥薯條
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肉燥薯條
估計肉燥係吃什麼嘅出品,熱辣辣嘅薯條淋上肉燥,好香好惹味,邊飲酒邊食小食,勁快食完!

餐廳環境好cozy~~~
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門口相
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Guk Bou
$ 90
Guk Bou
$ 90
  • Guk  bou
  • Oolong Tea Collins
Level4
347
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除咗咖啡☕️,阿叔👨🏾間唔時都會出去飲吓酒🥃,不過酒量就好淺,而且飲少少就會好似關公咁紅🙈。加上宜家人老咗,呢幾年反而鍾意三五知己喺屋企🏠食吓嘢、傾吓計、開幾支慢慢飲😌。.呢次同朋友喺中環慶祝生日🎂,早到咗又未夠時間,咁就喺附近飲番杯🍻。同行朋友介紹下嚟咗呢間酒吧,呢間吧源自台北,香港係佢哋首間嘅海外分店,店內特色 – Cocktail On Tap🚰,即所有cocktail一早預先調好,直接由「Tap」直出,所以係呢度你唔會見到調酒師🙅🏻‍♂️,相對出面酒吧一杯cocktail嘅價錢可能比較實惠啲,而且簡單快捷,客人毋須等次之餘,亦因為cocktail配方同分量一早調教好,所以每杯質素都有所保證。👍🏽.呢度每日一共有24款唔同cocktail供應,價錢每杯$90起,阿叔強烈推介呢杯由菊花🌼、普洱、青檸汁🍋同氈酒調配嘅Guk Bou ($90),酒味中帶有淡淡嘅菊普茶香,非常fresh🤩,味道亦唔會太甜,一啲都唔似飲緊酒,亦由於太好飲,阿叔奉勸大家千祈唔好飲得太快、太開心,否則就會好似阿叔咁wing住走!😝😝😝
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除咗咖啡☕️,阿叔👨🏾間唔時都會出去飲吓酒🥃,不過酒量就好淺,而且飲少少就會好似關公咁紅🙈。加上宜家人老咗,呢幾年反而鍾意三五知己喺屋企🏠食吓嘢、傾吓計、開幾支慢慢飲😌。
.
呢次同朋友喺中環慶祝生日🎂,早到咗又未夠時間,咁就喺附近飲番杯🍻。同行朋友介紹下嚟咗呢間酒吧,呢間吧源自台北,香港係佢哋首間嘅海外分店,店內特色 – Cocktail On Tap🚰,即所有cocktail一早預先調好,直接由「Tap」直出,所以係呢度你唔會見到調酒師🙅🏻‍♂️,相對出面酒吧一杯cocktail嘅價錢可能比較實惠啲,而且簡單快捷,客人毋須等次之餘,亦因為cocktail配方同分量一早調教好,所以每杯質素都有所保證。👍🏽
.
呢度每日一共有24款唔同cocktail供應,價錢每杯$90起,阿叔強烈推介呢杯由菊花🌼、普洱、青檸汁🍋同氈酒調配嘅Guk Bou ($90),酒味中帶有淡淡嘅菊普茶香,非常fresh🤩,味道亦唔會太甜,一啲都唔似飲緊酒,亦由於太好飲,阿叔奉勸大家千祈唔好飲得太快、太開心,否則就會好似阿叔咁wing住走!😝😝😝
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Level2
5
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2020-03-20 1498 views
環境唔錯,可以同朋友飲番杯傾下計🍻你order前可以叫佢比你試飲下先,試啱先落order😝我上次試左4隻唔同嘅味,係有1款酒係random嘅,唔知係咩味,要你叫左先會知係咩😆好神秘😆上次去仲有張bingo比你玩,係根據佢地嘅酒號黎玩嘅,集齊一行印仔下次就可以換杯野飲(好似?定唔知有咩優惠)😛所以想享受到個優惠就要睇番卡上嘅number黎落order成班朋友去其實好快就會贏到我上次叫左杯菊花味cocktail,味道好有趣,好似飲緊菊花茶但又有酒味😂😂😂
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環境唔錯,可以同朋友飲番杯傾下計🍻你order前可以叫佢比你試飲下先,試啱先落order😝我上次試左4隻唔同嘅味,係有1款酒係random嘅,唔知係咩味,要你叫左先會知係咩😆好神秘😆上次去仲有張bingo比你玩,係根據佢地嘅酒號黎玩嘅,集齊一行印仔下次就可以換杯野飲(好似?定唔知有咩優惠)😛所以想享受到個優惠就要睇番卡上嘅number黎落order
成班朋友去其實好快就會贏到
我上次叫左杯菊花味cocktail,味道好有趣,好似飲緊菊花茶但又有酒味😂😂😂
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Dine In
Level4
113
0
Here you can try the different cocktails from the taps before choosing which ones to order, which I pretty cool as sometimes you want to be adventurous but don't know whether you'll like the one whose name or description appeals to you. I had their signature Oolong Collins, Dr Fizz (more acidic and citrusy), and Dark and Forest (rum-based). All tasted fantastic. Also ordered the pork neck and bacon-wrapped brussel sprouts, both of which were pretty nice, especially the pork neck which was succul
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Here you can try the different cocktails from the taps before choosing which ones to order, which I pretty cool as sometimes you want to be adventurous but don't know whether you'll like the one whose name or description appeals to you. I had their signature Oolong Collins, Dr Fizz (more acidic and citrusy), and Dark and Forest (rum-based). All tasted fantastic. Also ordered the pork neck and bacon-wrapped brussel sprouts, both of which were pretty nice, especially the pork neck which was succulent and springy and nicely flavoured with honey/syrup. One thing I must say, however, is that service needs quite some improvement. The server at the tasting counter appeared grumpy and not welcoming at all, though the other staff were attentive enough given how many customers there were. At the end, however, when I finished my last drink one of the waiters just came and ask me if I needed anything else, and when I said no he simply presented me the bill without my asking for it. Yes I did sit there for 3 hours but I ordered quite a lot for one person and to me that just seemed a bit rude. Might return for the drinks but improvement in the service would be much appreciated. (Note: they don't charge for service so which makes the poor attitude of some of the staff slightly more excusable, but still I would expect better).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level4
103
0
2019-10-16 1599 views
Who would have thought draft cross over cocktail would be this good? We couldnt think of where to go and pass by this bar with near 20 taps so we said 'lets give it a try'.. After we got seated a staff ask if we want beer or cocktails. For beer they have langer and another inhouse IPA like blend but since for happy hour they only serve the normal kind we gone for that. For our next round we picked one of the cocktails that were on the HH speical which include a portion of whisky. It was a good a
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Who would have thought draft cross over cocktail would be this good? We couldnt think of where to go and pass by this bar with near 20 taps so we said 'lets give it a try'.. After we got seated a staff ask if we want beer or cocktails. For beer they have langer and another inhouse IPA like blend but since for happy hour they only serve the normal kind we gone for that. For our next round we picked one of the cocktails that were on the HH speical which include a portion of whisky. It was a good and my other friend who came late and came here thr first time enjoyed it. Saw the food served for other customers and looks nice. I would come again for happy hour.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
83
0
2019-06-21 2154 views
好耐無happy hour or after drink, 之前上網見到有post 有article 介紹一個好特別,飲cocktail gei 地方,茶酒。其實,有地係用茶做base gei cocktail, 我女朋友好鐘意飲茶,所以一心決定去try try. 位置都好方便,係dragon i gei 附近,所以酒,都係tapped, 去到d服務員,好有禮貌,會叫你try try 幾款,之後先落order, 叫左杯signature drink, 用烏龍茶,加vodka, 仲有d吾記得咩。本身諗住吾會有feel, 但好快,飲左一半已經有feel!
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好耐無happy hour or after drink, 之前上網見到有post 有article 介紹一個好特別,飲cocktail gei 地方,茶酒。其實,有地係用茶做base gei cocktail, 我女朋友好鐘意飲茶,所以一心決定去try try.
位置都好方便,係dragon i gei 附近,所以酒,都係tapped, 去到d服務員,好有禮貌,會叫你try try 幾款,之後先落order, 叫左杯signature drink, 用烏龍茶,加vodka, 仲有d吾記得咩。本身諗住吾會有feel, 但好快,飲左一半已經有feel!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
839
0
2019-03-10 2008 views
每次去台北工作, 有時間也會去Draft Land一轉, 喝一喝她時間限定的Cocktail. Draft Land來到香港, 對我而言是驚喜的, 因為她和香港以至是世界潮流的Bespoke Bar打對台. Draft Land的On The Tap Cocktail, 就是和你喝生啤一樣, 一按就有, 選擇當然多, 二十多種的Cocktail以及時間限定的版本, 不會比其他酒吧少, 更重要是品質的統一及高水準, 酒和其他配料的份量每一次也是一樣. 以我最喜愛的Oolong Tea Collins為例, 品嚐了四五次都是同樣的味道, 沒有失手的可能性, 烏龍茶的清新茶香中和了Vodka的列性, 配上微酸的青檸, 是一杯甚為舒服的自家Cocktail.
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每次去台北工作, 有時間也會去Draft Land一轉, 喝一喝她時間限定的Cocktail. Draft Land來到香港, 對我而言是驚喜的, 因為她和香港以至是世界潮流的Bespoke Bar打對台. Draft Land的On The Tap Cocktail, 就是和你喝生啤一樣, 一按就有, 選擇當然多, 二十多種的Cocktail以及時間限定的版本, 不會比其他酒吧少, 更重要是品質的統一及高水準, 酒和其他配料的份量每一次也是一樣. 以我最喜愛的Oolong Tea Collins為例, 品嚐了四五次都是同樣的味道, 沒有失手的可能性, 烏龍茶的清新茶香中和了Vodka的列性, 配上微酸的青檸, 是一杯甚為舒服的自家Cocktail.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
2
0
2019-01-27 1579 views
星期六晚同friend去chill一chill 一去到就有枱☺️Bar嘅正中間展示左24種不同嘅mocktail+cocktail, staff介紹時話細酒嘅濃度由細至大嘅number排列出黎結果我叫左一杯”14” English Milk PunchRum同Brandy 嘅味blend得好均勻 不過個人認為略甜😝 最後再叫左個takoyaki 魚蛋~ 魚蛋好大粒 同friend share過下口癮就啱啱好☺️cocktails on tap 呢個concept 係源自創辦嘅人認為cocktail 可以好似啤酒一樣貼近生活, 而入面嘅draftender 都好nice咁過黎問你想試飲邊一至兩種不同嘅cocktail然後再講解下成分整體感覺都唔錯 除左cocktail唔錯之外入面枱與枱之間嘅空間唔會太逼 係適合同friend黎chill
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星期六晚同friend去chill一chill 一去到就有枱☺️
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Bar嘅正中間展示左24種不同嘅mocktail+cocktail, staff介紹時話細酒嘅濃度由細至大嘅number排列出黎

結果我叫左一杯”14” English Milk Punch
Rum同Brandy 嘅味blend得好均勻 不過個人認為略甜😝

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最後再叫左個takoyaki 魚蛋~ 魚蛋好大粒 同friend share過下口癮就啱啱好☺️

cocktails on tap 呢個concept 係源自創辦嘅人認為cocktail 可以好似啤酒一樣貼近生活, 而入面嘅draftender 都好nice咁過黎問你想試飲邊一至兩種不同嘅cocktail然後再講解下成分

整體感覺都唔錯 除左cocktail唔錯之外
入面枱與枱之間嘅空間唔會太逼 係適合同friend黎chill



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
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Date of Visit
2019-01-26
Dining Method
Dine In
Spending Per Head
$130