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1-min walk from Exit D1, Lai Chi Kok MTR Station
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Telephone
37410111
Opening Hours
Today
09:00 - 20:30
Mon - Fri
07:30 - 20:00
Sat
08:30 - 20:30
Sun
09:00 - 20:30
Public Holiday
09:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
店舖外表吸引，麵包賣相吸引………………….咁就中伏了……………好難食，好難食，買咗個bagel，已經唔似Bagel,粟米湯bagel，個餡好難食，麵包質地都唔係bagel.佢只係一個難食嘅麵包…………完全中咗伏，俾佢外表欺騙咗。完全浪費quota，食咗一啖已經唔想再食，最後食咗一半。真心唔知點解bagel都可以咁難食。一個好容易整簡單嘅bagel. 亦都唔明點解咁多好評，完全俾佢呃咗………………..
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這間隱藏在荔枝角工廈區的烘焙店，遠遠就能聞到濃郁的牛油與咖啡香氣。即使非假日，店外仍大排長龍，可見其口碑之盛。店面雖小，但裝潢走簡約工業風，開放式廚房讓客人能看到師傅現做麵包的過程，增添食慾與安心感。 白松露鹽可頌即使放涼了，可頌底部依然保持酥脆，一咬下去「咔嚓」聲清晰可聞。白松露油份量恰到好處，不會過於濃烈搶戲，而是緩緩釋放高級食材的香氣。中間夾著牛油，融化後與麵包層次融合，鹹香濃郁卻不膩口。表面灑上鹽，微鹹的顆粒感讓整體風味更立體。 Crème Brûlée Dirty這杯將法式甜點與咖啡結合的創意飲品，絕對是打卡與味覺的雙重享受。底層焦糖燉蛋不像一般Crème Brûlée那麼甜膩，蛋香濃郁且質地如絲綢般滑順。中層Latte與燉蛋的甜味平衡得剛好。頂層鮮忌廉輕盈不厚重，增添溫暖風味。 若你追求「平凡中的非凡」，這間烘焙坊絕對值得專程拜訪——記得帶多幾個胃，因為你會想試遍所有口味！ 🥐☕️
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冇想像中咁好食 我想講薯仔包有點煤氣味😂 貝果🥯一般 另拿破倫包可以接受 不過$42 有點昂貴 🙈食一次足已，有時要自已試過先知 伏吾伏，網上吹得太劲，哈哈戓者英國口味吾啱我总體來講環境還好，員工友善，有禮貌，不過口味因人而異，始終要試過先知⋯⋯值吾值地去排隊啦，鮮果撻酥皮系列賣相好精緻⋯⋯味道未能試到，有興趣朋友可以試試$20幾 一件 可能係最便宜既系列😂⋯⋯⋯⋯
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呢間牛角包鋪都開左好耐，最近仲開左分店我第一次嚟撞唔正出爐時間開心果冇晒，今次順路經過入嚟撞下咁岩又有貨其實佢地仲有好幾款唔同味牛角包前排聖誕節有出過聖誕版牛角包但我見聖誕版細粒d，就唔買住😂今次終於等到正常版既開心果牛角包了夾上手都feel到係脆既，size都幾大個不過實物睇外層隻青色酥皮真係青得好緊要唔知係天然色素定人工色素了🙈買左忍唔住即係食入面隻醬我覺得似煉奶嚟冇咩開心果味，但味道甜甜地幾好食個包太大個一路食，d碎一路跌食得有少少唔方便🤣同埋入面個酥皮一樣係勁青色🙈🙈試一次都OK既
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Just stepped out of the MTR and was instantly greeted by the irresistible buttery aroma of this bakery right at the exit😍The crowd is non-stop so you know you have to get in! I have got their top seller aka the truffle salt butter croissant - super buttery with strong truffle smell🥐The chocolate croissant is a dream - flaky and super rich in chocolate🍫And guess what, my absolute favourite is the corn pastry😍it’s sweet, savory and absolutely divine🌽The variety here is just overwhelming in the best way possible, you will not be able to leave empty-handed🍞🥖🥐🥯🥨🌽sweet corn cream cheese danish🥐salted butter croissant🥯matcha red bean mochi bagel🍫chocolate croissant
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