58
36
11
Level4
原來想再次到The One的「宏」吃美味的日式輕食及抹茶卷蛋的,可惜星期五晚上不接受預約且限時個半小時,朋友得知後否決了我的提議,雖然我不介意即場等位,但既然如此,唯有作罷!其後朋友提議到Elements的丼丼屋吃日本菜,說那裡可以訂座亦沒有限時,反正我沒有別的心水餐廳,就預先打去預約好了. 接線女生禮貌周周,還接醒客人要過半數才可入座,晚飯當日下午也特意來電確認booking,服務也幾細心.當日早了到達,雖然只有我本人,但也可安排入座,坐在舒適的卡座,捧着熱茶,身體暖和得多了其後朋友陸續到達,可惜近日天氣寒冷,其中一位病倒了,我們仨就先gathering la!剛病癒的我不想吃冰冷的刺身,朋友亦怕熱氣,不想吃炸物,所以雖然餐牌選擇頗多,但我們可選的卻少得很最後,我們選了一款小食、一款丼&烏冬,及各自一杯飲品,共同享用.鰻魚蛋卷 ($78)蛋卷是熱烘烘的,厚身且甜的蛋卷內是香口惹味的鰻魚肉,但個人覺得蛋卷略甜,味道只是一般.野菌牛肉石頭鍋丼 ($98)丼飯份量不多,內裡只有少許丁方大小的牛肉粒,以及少許菇菌,加上醬汁,拌勻後味道頗為清淡,我本以為是濃味食物,原來是否定的.特上雞肉南瓜忌
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原來想再次到The One的「宏」吃美味的日式輕食及抹茶卷蛋的,可惜星期五晚上不接受預約且限時個半小時,朋友得知後否決了我的提議,雖然我不介意即場等位,但既然如此,唯有作罷!

其後朋友提議到Elements的丼丼屋吃日本菜,說那裡可以訂座亦沒有限時,反正我沒有別的心水餐廳,就預先打去預約好了.

接線女生禮貌周周,還接醒客人要過半數才可入座,晚飯當日下午也特意來電確認booking,服務也幾細心.
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23 views
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27 views
0 likes
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47 views
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當日早了到達,雖然只有我本人,但也可安排入座,坐在舒適的卡座,捧着熱茶,身體暖和得多了


其後朋友陸續到達,可惜近日天氣寒冷,其中一位病倒了,我們仨就先gathering la!
131 views
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131 views
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84 views
0 likes
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153 views
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77 views
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剛病癒的我不想吃冰冷的刺身,朋友亦怕熱氣,不想吃炸物,所以雖然餐牌選擇頗多,但我們可選的卻少得很


最後,我們選了一款小食、一款丼&烏冬,及各自一杯飲品,共同享用.
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鰻魚蛋卷 ($78)

蛋卷是熱烘烘的,厚身且甜的蛋卷內是香口惹味的鰻魚肉,但個人覺得蛋卷略甜,味道只是一般.
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野菌牛肉石頭鍋丼 ($98)

丼飯份量不多,內裡只有少許丁方大小的牛肉粒,以及少許菇菌,加上醬汁,拌勻後味道頗為清淡,我本以為是濃味食物,原來是否定的.
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27 views
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特上雞肉南瓜忌廉烏冬 ($108)

雖說是用上北海道產的雞肉,但是肉質相當粗糙,可說是難食!!! 湯底亦頗稀,雖然內裡有少量南瓜絲,烏冬亦不算韌,令人失望.
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丼丼屋3.6牛乳特飲 (丼丼屋3.6牛乳、抹茶、紅豆) $48

平常晚上不喝茶類飲品,怕失眠,但朋友說這杯特飲異常好喝,所以我們各自點一杯嚐嚐. 可惜喝下去只有牛奶味道,抹茶味失去蹤影,紅豆亦少得可憐,不知是否餐廳只剩少量紅豆,但卻要弄3杯特飲出來的原因呢! 我想說,大家樂的紅豆冰比這杯$48的特飲有誠意得多!!!

最後,其實店方人手相當不足,當晚只叫了一次添茶,但也要等候良久; 叫埋單亦要叫2次才真的有人奉上帳單,令本來對店方的良好印象一下清袋,怪不得星期五晚上仍有不少吉枱,直至我們離開,也沒見過店外有客人等位的情況出現!

尖沙咀柯士甸道西1號圓方2樓2103-04舖

2196 8589

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Level2
7
0
So good, when we got there we don't have to wait!The price is average not cheap but its quite yummy....especially the fish (銀鱈魚)!The service is ok la...!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-16
Dining Method
Dine In
Recommended Dishes
  • 銀鱈魚
Level2
10
0
2015-09-16 2096 views
已經成為我既飯堂一樣,諗唔到成乜,就泥lee度食,乜類形都有,小食、魚生飯、石頭窩、炸豬扒、咖哩、烏冬。每次泥我都比佢個特上魚生飯吸引,好抵食,有2隻蝦、三文魚、帶子、吞拿魚各2片,仲有d魚子,魚生都幾鮮甜,加$15可以轉定食,有湯、沙律同小食。$128
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已經成為我既飯堂一樣,諗唔到成乜,就泥lee度食,乜類形都有,小食、魚生飯、石頭窩、炸豬扒、咖哩、烏冬。

每次泥我都比佢個特上魚生飯吸引,好抵食,有2隻蝦、三文魚、帶子、吞拿魚各2片,仲有d魚子,魚生都幾鮮甜,加$15可以轉定食,有湯、沙律同小食。

$128
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Level4
2015-09-16 1992 views
Dondonya is one of my favorite Japanese restaurant in Element because of its excellent location in the mall, relatively reasonable price, above-average quality (among other local chain japanese restaurants), and dinning room design.  最重要的是: 我是飯桶We ordered Butadon (豚丼), deep-fried oyster set, seafood don 海鮮丼, and a 親子丼 (from the kid's menu for my son).  We olaso ordered a 炸章魚 and 炸豆腐&蝦 as appetizers.  Butadon: Although its presentation is not attrative, the overall taste of this set is not bad (e
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Dondonya is one of my favorite Japanese restaurant in Element because of its excellent location in the mall, relatively reasonable price, above-average quality (among other local chain japanese restaurants), and dinning room design.  

最重要的是: 我是飯桶

We ordered Butadon (豚丼), deep-fried oyster set, seafood don 海鮮丼, and a 親子丼 (from the kid's menu for my son).  We olaso ordered a 炸章魚 and 炸豆腐&蝦 as appetizers.  

Butadon: Although its presentation is not attrative, the overall taste of this set is not bad (excellent flavour and taste~).  

Deep-fried oyster set: Fresh oyster + crispy skin + unlimited cabbage & rice.  What I can compliant?  

Seafood don: Fresh seafood + reasonably sizeable & price.  Again, I can't find anything to complaint.

親子丼 (from Kid's menu): Overcooked eggs + 雪味粗糙質感的雞肉 makes me to put this food to the "一次就夠" list

Appetizers: both 炸章魚 and 炸豆腐&蝦 are excellent.  We really enjoy the 炸豆腐.  

Beverage:  The pineapple flavour is acceptable but the mint flavour makes me put it to the "一次就夠" list.  

The final bill was about HK$900. I believe that I will revisit this restaurant during my next Hong Kong trip.  

Butadon
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鳳梨飲料, 薄荷飲料
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炸蠔 set
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海鮮丼
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親子丼 (Children's menu)
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炸豆腐 & 炸蝦
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炸章魚
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Other Info. : In terms of the comfortable environment, services, size of dinning tables, portion of food, quality of food, freshness of seafood (both seafood don and oyster), I consider that the final bill of this meal is reasonable (less than USD120 for 3 regular sets, 1 kid set, 2 appetizers, and 2 beverage).
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$450 (Lunch)
Recommended Dishes
Butadon
炸蠔 set
海鮮丼
炸豆腐 & 炸蝦
炸章魚
Level4
120
0
2015-09-13 1542 views
呢間比旺角嗰間貴,用料都比較靚,一個飯最少都過百,不過物有所值,豚丼有六塊豚肉,好有油香,啲肥肉食落唔會覺得成口油,啲飯就粒粒分明,口感一流,另外咖喱豬扒飯都值得一讚,豬扒表皮好脆,亦唔會好多炸粉
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呢間比旺角嗰間貴,用料都比較靚,一個飯最少都過百,不過物有所值,豚丼有六塊豚肉,好有油香,啲肥肉食落唔會覺得成口油,啲飯就粒粒分明,口感一流,另外咖喱豬扒飯都值得一讚,豬扒表皮好脆,亦唔會好多炸粉
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23 views
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Level4
2015-08-22 2035 views
It’s about time to meet up with CH again, been a while since we meet, right, a place that is easy to get home, and with shelter so we don’t need to walk under the rain = restaurant in a shopping mall.Dondonya was our pick, we want raw food but not sushi, and some cooked item, so we ditched Senryo this time. Plum soda and Grapefruit fantasy as out drink to start off, we need something chill after a long day.Grilled dried fish fillet with mirin was CH’s favourite. One of the can’t go wrong stuff,
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It’s about time to meet up with CH again, been a while since we meet, right, a place that is easy to get home, and with shelter so we don’t need to walk under the rain = restaurant in a shopping mall.
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Dondonya was our pick, we want raw food but not sushi, and some cooked item, so we ditched Senryo this time. Plum soda and Grapefruit fantasy as out drink to start off, we need something chill after a long day.
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Grilled dried fish fillet with mirin was CH’s favourite. One of the can’t go wrong stuff, they served it with think cut, eating it with mayo is a good match for our cocktails!
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Deep-fried tofu with miso paste? It looks like a mini ice bar to us! Lol
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We picked the scallop and ice plant salad for the greens, the dressing is tangy and refreshing. Thin slices of raw scallops, ice plant, greens, raddish and caviar gave a good combination of texture!
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25 views
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Egg rolls with eel was one of the highlight! Although the eel piece wasn’t big compare to the egg roll, but the egg roll was made juicy and tender which went so well with the eel, thumbs up!
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We are not a huge fan off carbs especially for dinner, so we just wanna make things simple and ordered on donburi to share between us. CH can’t do any crabs or shrimps so we had limited choices, so we end up picked the sea bream sanshoku rice bowl. To make it simple, sea beams, sea urchin and salmon roe trio rice! A good portion for us, the sea urchin doesn’t look too appealing, luckily it still taste fresh, I am not a fan of sea beam, but the salmon row is good (and I didn’t notice they all hide underneath the sea urchin.
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38 views
3 likes
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Our bill turns out to be less than $700, not cheap but reasonable and a good variety. By the way, they are doing some sort of celebration so you will get a booklet with recipes and coupon if you make any purchase above $200, and if you order their promotion items you will get a stamp card, with 6 stamps you will be rewarded with a complementary donburi (promotion item).
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level1
4
0
2015-08-12 1179 views
本人對於鰻魚飯一直都是毫無抵抗力。而老公點的咖哩豬排我覺得很讚。豬排肥瘦相間,香脆可口。鰻魚飯套餐貴了覺得配餐不怎樣。好笑的是我們也不知道這個水壺和空的飯桶是幹嘛用的,問了服務員後才知道是一飯三種吃法。清湯(似白開水)讓你拌飯吃。嘗試了一下,啊~味道好驚,湯泡鰻魚飯。。。實在不怎樣。第二種,醬油加芥末,我覺得鰻魚本身已經有醬汁了。所以對於我來說,更喜歡第三種,就是任何配料都不需要,直接吃。也是最接地氣的
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本人對於鰻魚飯一直都是毫無抵抗力。而老公點的咖哩豬排我覺得很讚。豬排肥瘦相間,香脆可口。鰻魚飯套餐貴了覺得配餐不怎樣。好笑的是我們也不知道這個水壺和空的飯桶是幹嘛用的,問了服務員後才知道是一飯三種吃法。清湯(似白開水)讓你拌飯吃。嘗試了一下,啊~味道好驚,湯泡鰻魚飯。。。實在不怎樣。第二種,醬油加芥末,我覺得鰻魚本身已經有醬汁了。所以對於我來說,更喜歡第三種,就是任何配料都不需要,直接吃。也是最接地氣的
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2015-07-23 1407 views
自從商場與餐廳開張至今,時有光顧。今次與太太午餐。週末二時許,直入。老婆揀了龍蝦烏冬。龍蝦燒得香。但是,龍蝦肉是「梅」的。烏冬質量一般,不彈牙。老婆喜歡龍蝦湯底。我試了一口。西式的龍蝦湯底,用於日式食肆。認同與否,見人見智。我選擇了大呑拿魚丼。過去嘗過同款菜式,也在此處吃過不同種類的丼。這次的大吞拿刺身薄到可以飛起,油香不足。蔥呑拿色澤「奇特」,份量少(只有比普通雞蛋大少少的面積,厚度大將8mm),跟加在上面的雞蛋黃配合起來只帶出一分寒酸的感覺。連帶白飯也少得可憐。太多白飯的話,欺瞞不了傻顧客。與餐牌相片有明顯出入。入座時沒有奉茶。進餐時茶水飲完,一連叫了三個職員, 只懂虛應但沒有下文。最後經理推説入緊新客所以比較忙。我們坐門口位,心中有數吧。隔鄰食客見狀亦乘勢投訴牛肉質素差咬唔開。經理說是不合口味,可以cancel order。從前是服務態度好,食物質素優良的餐廳。近幾次光顧都只有不快經歷。$500兩位的午餐。只有價錢是有增無減的。花多少錢做Marketing都沒有用的。食客從來只認舌頭。
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自從商場與餐廳開張至今,時有光顧。今次與太太午餐。週末二時許,直入。

老婆揀了龍蝦烏冬。龍蝦燒得香。但是,龍蝦肉是「梅」的。烏冬質量一般,不彈牙。老婆喜歡龍蝦湯底。我試了一口。西式的龍蝦湯底,用於日式食肆。認同與否,見人見智。

我選擇了大呑拿魚丼。過去嘗過同款菜式,也在此處吃過不同種類的丼。這次的大吞拿刺身薄到可以飛起,油香不足。蔥呑拿色澤「奇特」,份量少(只有比普通雞蛋大少少的面積,厚度大將8mm),跟加在上面的雞蛋黃配合起來只帶出一分寒酸的感覺。連帶白飯也少得可憐。太多白飯的話,欺瞞不了傻顧客。與餐牌相片有明顯出入。

入座時沒有奉茶。進餐時茶水飲完,一連叫了三個職員, 只懂虛應但沒有下文。最後經理推説入緊新客所以比較忙。我們坐門口位,心中有數吧。

隔鄰食客見狀亦乘勢投訴牛肉質素差咬唔開。經理說是不合口味,可以cancel order。

從前是服務態度好,食物質素優良的餐廳。近幾次光顧都只有不快經歷。

$500兩位的午餐。只有價錢是有增無減的。
花多少錢做Marketing都沒有用的。食客從來只認舌頭。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-18
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Level1
1
0
2015-06-25 21 views
[純文字討論]話説今日同三位友人去到位於圓方的丼丼屋。當我們到達目的地,入座率只有一成,我們認為是價錢太昂貴吧,但是實並非這樣。我們點了三份牛扒套餐,一份炸雞飯,價錢都在一百元以上。當牛扒端上桌子時,血水佈滿整隻碟,我們都不介意。當我們咬第一口時,令人大失所望,牛扒硬得像石頭一樣。我們都很勉強地把所有石頭吃掉。你地睇完之後,記住記住千奇唔好去。
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[純文字討論]
話説今日同三位友人去到位於圓方的丼丼屋。
當我們到達目的地,入座率只有一成,我們認為是價錢太昂貴吧,但是實並非這樣。

我們點了三份牛扒套餐,一份炸雞飯,價錢都在一百元以上。
當牛扒端上桌子時,血水佈滿整隻碟,我們都不介意。
當我們咬第一口時,令人大失所望,牛扒硬得
像石頭一樣。
我們都很勉強地把所有石頭吃掉。

你地睇完之後,記住記住千奇唔好去

Other Info. : 希望唔好再有人中伏
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-25
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Dining Offer
Tasting Event
Recommended Dishes
Level4
173
0
2015-04-11 3093 views
Had a quick dinner here as given a rain check by my original dining companion. My stand-in was gracious enough to treat me to make up for it. The place was not yet filled with its usual dinner crowds and we took the edge off our hunger with the tomato salad - beautifully arrayed with a red-green contrast, the tomatoes were fresh and the seaweed had a chewy texture. The grilled pineapple with foie gras was somewhat less generous in portion but the pineapple was just as sweet and the liver melting
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Had a quick dinner here as given a rain check by my original dining companion. My stand-in was gracious enough to treat me to make up for it. 

The place was not yet filled with its usual dinner crowds and we took the edge off our hunger with the tomato salad - beautifully arrayed with a red-green contrast, the tomatoes were fresh and the seaweed had a chewy texture. The grilled pineapple with foie gras was somewhat less generous in portion but the pineapple was just as sweet and the liver melting with guilt as ever. The beef set ordered by my companion was quite reportedly good, while my 5-sashimi rice set was most satisfying. The crab meat and salmon roe were fair, the scallop and prawn sashimi were so fresh that they tasted almost sweet and the salmon belly sashimi was fatty and tender. 

The service was attentive and the staff very polite. It was a pure pleasure dining here and considering the amount of food and the store being in Elements, this was really a good value for money meal at $342 per head.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-08
Dining Method
Dine In
Spending Per Head
$342 (Dinner)
Level4
173
0
2015-01-17 3481 views
Quick dinner with a shopping mate and was pleasantly surprised to find this place without its usual queues. I ordered a seafood sashimi rice and my companion got a 4-sashimi rice (which essentially looked the same). The sashimi was always fresh, the salmon roe, tuna and swordfish were the best with just enough fat to taste tender but not too greasy. The rest (scallop, egg, squid, salmon roe and shrimp) were of standard quality. The grilled pineapples and goose liver was new to me; it was shared
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Quick dinner with a shopping mate and was pleasantly surprised to find this place without its usual queues. I ordered a seafood sashimi rice and my companion got a 4-sashimi rice (which essentially looked the same). The sashimi was always fresh, the salmon roe, tuna and swordfish were the best with just enough fat to taste tender but not too greasy. The rest (scallop, egg, squid, salmon roe and shrimp) were of standard quality. The grilled pineapples and goose liver was new to me; it was shared guilt as we divided the panfried liver which was slightly firmer than usual but no less melting once placed inside the mouth. The aroma of the pineapples was enhanced with grilling and the juicy fruit was just right to go with its sinful partner. 
Overall, nice dinner at $300 per head - the quality was well maintained.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level3
38
0
坐吧枱,加埋一,$220一碗刺身飯。細食如我,呢碗飯淨食魚生都夠飽(但如果正常食量或男士應該唔夠滿足)所有魚生都好新鮮,味道鮮甜,但如果計性價比,仍然略嫌貴左啲,覺得$150左右比較合理。
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坐吧枱,加埋一,$220一碗刺身飯。

細食如我,呢碗飯淨食魚生都夠飽(但如果正常食量或男士應該唔夠滿足)所有魚生都好新鮮,味道鮮甜,但如果計性價比,仍然略嫌貴左啲,覺得$150左右比較合理。

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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
33
3
2014-10-29 3512 views
Wanted something light today for dinner and opted for the Mentaiko udon with onsen tamago. This dish is quite simply presented. The rich and spicy flavor of the mentaiko goes well with the udon, which has a smooth texture. The onsen tamago is nicely done, with part of the egg yolk still running. It is a simple and light dish to have.
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Mentaiyo udon with onsen tamago
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Wanted something light today for dinner and opted for the Mentaiko udon with onsen tamago.

This dish is quite simply presented. The rich and spicy flavor of the mentaiko goes well with the udon, which has a smooth texture. The onsen tamago is nicely done, with part of the egg yolk still running.

It is a simple and light dish to have.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$110
Level4
173
0
2014-10-19 3574 views
An unexpected late tea suggested by my gourmet friend; this place was said to be quite popular among the visitors to Elements. The scallop carpaccio was less appealing than shown on the menu and the taste was fair but a bit mundane. The 5-sashimi rice set was a bargain at this price; the seafood was very fresh and the portions generous. The Japanese rice was authentic sushi rice. The salmon roe's natural salinity rendered it superfluous for any additional seasoning. The breaded oysters were king
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An unexpected late tea suggested by my gourmet friend; this place was said to be quite popular among the visitors to Elements. 
The scallop carpaccio was less appealing than shown on the menu and the taste was fair but a bit mundane. The 5-sashimi rice set was a bargain at this price; the seafood was very fresh and the portions generous. The Japanese rice was authentic sushi rice. The salmon roe's natural salinity rendered it superfluous for any additional seasoning. The breaded oysters were king-sized and crispy on the outside and filling inside - very satisfactory. The lightly breaded tofu in seaweed was appetizing and the texture and taste was made more complex by the thin breaded coat. 
All in all, reasonable and fulfilling at a price of $315 per head.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-17
Dining Method
Dine In
Spending Per Head
$315 (Tea)
Recommended Dishes
  • Deep fry breaded oysters
Level4
2014-10-16 3658 views
近來多了去尖沙咀進餐,而最多的食店就是丼丼屋本屋。日式食店在香港都非常普遍,其中一間是丼丼屋,它是美心食品有限公司旗下的一個日式餐廳品牌,丼丼屋本屋是這個餐廳品牌第一間的食店,2010年7月在香港圓方商場開店,走的路線是提供高品質而且融合現代與傳統的日式飯食,提供一個時尚舒適的環境給予喜歡日式碗飯的人仕。而除了丼丼屋本屋之外,這個日式餐廳品牌也在各區開了一些平民化的分店丼丼屋食堂,讓客人可以用一個比較相宜的價錢享受到傳統日式料理的真味,現在已經開了十間分店。丼丼屋本屋是這個日式餐廳品牌唯一的食店,是在圓方商場的2樓,內裡的裝潢在一種彷古俵屋的設計配合和紙鋪成的牆身,給予了一些日本傳統的氣息,而在吧枱入面的廚房就在一些新穎的氣息,給予人們兩種不同但又融合的感覺,坐位也有不同的設計,最多的在店旁邊的普通長型木枱,中間也一些非常寬敞的卡位,又有一些圍在柱邊的枱和一些在吧枱的吧枱。最好坐的當然是寬敞的卡位,但多數都要訂位才能坐到這些的位置。丼丼屋本屋的餐牌和丼丼屋食堂的也有一些的不同,丼丼屋本屋的多了一些的御膳、一品料理、小食和鍋物料理的選擇,比丼丼屋食堂行的是高級一些的路線,近來看來推出了一
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近來多了去尖沙咀進餐,而最多的食店就是丼丼屋本屋
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日式食店在香港都非常普遍,其中一間是丼丼屋,它是美心食品有限公司旗下的一個日式餐廳品牌,丼丼屋本屋是這個餐廳品牌第一間的食店,2010年7月在香港圓方商場開店,走的路線是提供高品質而且融合現代與傳統的日式飯食,提供一個時尚舒適的環境給予喜歡日式碗飯的人仕。而除了丼丼屋本屋之外,這個日式餐廳品牌也在各區開了一些平民化的分店丼丼屋食堂,讓客人可以用一個比較相宜的價錢享受到傳統日式料理的真味,現在已經開了十間分店。
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丼丼屋本屋是這個日式餐廳品牌唯一的食店,是在圓方商場的2樓,內裡的裝潢在一種彷古俵屋的設計配合和紙鋪成的牆身,給予了一些日本傳統的氣息,而在吧枱入面的廚房就在一些新穎的氣息,給予人們兩種不同但又融合的感覺,坐位也有不同的設計,最多的在店旁邊的普通長型木枱,中間也一些非常寬敞的卡位,又有一些圍在柱邊的枱和一些在吧枱的吧枱。最好坐的當然是寬敞的卡位,但多數都要訂位才能坐到這些的位置。
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丼丼屋本屋的餐牌和丼丼屋食堂的也有一些的不同,丼丼屋本屋的多了一些的御膳、一品料理、小食和鍋物料理的選擇,比丼丼屋食堂行的是高級一些的路線,近來看來推出了一些御膳,而這些御膳就是我近來食過的食物。
丼丼屋御膳
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鱈場蟹腳
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刺身
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鰻魚玉子燒
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漬物
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季節釜飯
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季節釜飯
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煮白蘿蔔
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茶壺湯
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丼丼屋御膳($388)

這個是餐牌的第一個食物,御膳有前菜、漬物、刺身、炸物、煮物、燒物、茶壺湯、季節釜飯等,第一個來的是季節釜飯,來之後伙計點起了火說要煮多十多分鐘等有煙出就可以,釜飯可以就是日式的”煲仔飯”,用一些的上湯慢慢將個飯煮成,而這間餐廳用的米是秋田小町米,食落飯粒充滿了上湯的味道,軟軟綿綿的感覺好像食緊泡飯一般,漬物當然是一些醃了的蔬菜,酸酸地都幾開胃。前菜在三種,一個是三文魚粒,另一個是鰻魚上面有一串的銀杏,第三個一些魚肉包著一些的蔬菜。三種的前菜都十分之香口,要當日的主菜就是燒鱈埸蟹腳,蟹腳燒得剛剛的好,蟹肉軟滑而不失咸香,用來送飯也是不錯的選擇。炸物就是鰻魚玉子燒,以多層慢煎而成的日本蛋包裹著鮮嫩鰻魚來炸,做出鮮而不膩的口感,蛋仍在流質的狀態,用來伴飯一流。外層的鰻魚炸得剛剛好,有一咬即破的狀態。刺身就是有帶子、海膽、大頭蝦和三文魚,新鮮美味。煮物就是煮白蘿蔔,可能未到白蘿蔔的食期,食落這一個就不太好。而茶壺湯入面有瘦肉、日式魚蛋和鮮蝦,湯清而十分之甜。食完整個御膳給予人十分滿足的感覺。
龍蝦味噌燒御膳
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龍蝦肉十分爽口
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前菜是凍鱈場蟹腳
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刺身
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甜品是雪糕
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龍蝦味噌燒御膳 ($298)

這個御膳有龍蝦味噌燒、前菜、漬物、刺身和蜆味噌湯。刺身就是帶子、大頭蝦和三文魚。湯就是蜆味噌湯,入面有一些蜆在內,飲落湯中充滿了蜆的香味,和味噌的味道非常配合。主菜就是龍蝦味噌燒,數量有七至八件,有龍蝦的頭、蝦羔和蝦肉,顏色上金黃色加上少少的焦黑,傳來陣陣的味噌和燒龍蝦的香味。食落龍蝦肉非常的鮮味,外表的微焦帶來香味,但不影響入面蝦肉的爽口和多汁,蝦味和味噌的配合給人一種特別的感覺,要蝦羔當然有種煙韌的口感,食落的甘香味充滿在口中,最後當然是蝦頭,雖然已經切除了一部分,餘下的部分仍然有很多的蝦頭杰,這些部分當然是甘香非常,雖然沒有健康感但仍然將它們食完。
鰻魚三目御膳
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鰻魚飯可以有三種食法
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鰻魚三目御膳 ($278)

這個御膳有鰻魚丼、前菜、漬物和刺身,主菜是鰻魚丼,食法上伙計們介紹有三種,一個就是普通的食法,不加任何的配料的食這個鰻魚丼,第二個食法就是伴著旁邊提供的青芥辣和紫菜絲混合飯和鰻魚來食,而第三個就是加上提供的上湯來食,當然三種食法都試一試。第一種食法當然能食出鰻魚丼的原味,鰻魚十分肥美,浦燒這種先蒸後燒的方法令鰻魚外皮香口內裡的肉肥美甘香。而第二種的食法就加了青芥辣和紫菜絲來伴食,令飯中多了一些的辣感和紫菜的清新感。最後第三種食法是加湯來伴食,減少了浦燒鰻魚的肥膩感,而湯和鰻魚的醬汁混和變成另一種味道,又帶來另一種的風格的食法。
滑蛋吉列三元豚御膳
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三元豚肉味香濃
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滑蛋吉列三元豬御膳($258)

主食當然是滑蛋吉列三元豬丼,三元豬是由日本入口的,是由三種不同的豬交配得出來,肉色是比較白而肉質纖細,肉的彈性比較高而少一些豬肉的腥味。加上肉內的脂肪比較清爽,炸出來的豬肉油感比較少一些但肉味就重一些。而這個飯面放上剛剛炸好的豬扒,上面再放了一些配菜例如是蔬菜和蔥花,還放了一些的上湯和雞蛋在飯內。食落整體的配合可以,雖然是炸豬扒加了雞蛋但口感上不會太膩,主要是豬肉的質地增加了一些清新的感覺。一個普通但用心的食物。
日本枝豆
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日本枝豆 ($35)

日本有名的小食,用來送酒感覺一流。
鹽煎銀杏
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鹽煎銀杏 ($48)

又是送酒的小食,銀杏本身也有一些的苦味,但用鹽煎就能帶出它的香味。

試過四種不同的御膳,各有不同的特式和風格,可以視乎自己的喜好再作選擇,而每一種都有一定的水準,看來可以再次光臨的食店。

伙計們的服務尚算可以,人客少時還可以應付,但當人多了時看來就不太足夠,好像食完餐很久也沒有人收拾,茶杯無水也沒有人添滿,這些地方都是一些美中不足的地方。
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食物可以但服務還可以改善,日式丼食店「丼丼屋本店。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-10
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
丼丼屋御膳
龍蝦味噌燒御膳
鰻魚三目御膳
滑蛋吉列三元豚御膳