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Restaurant: Dondonya Shokudo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A1, Tai Po Market MTR Station continue reading
All Branches (10)
Telephone
2638 1087
Introduction
此店為一家傳統日式丼飯專門食府,丼飯選用日本新潟縣的秋田小町米炮製,以日本正宗烹調秘技、高品質的新鮮食材,製作出多元化的日本傳統丼飯。丼丼屋除了提供正宗日式丼飯外,更提供一系列日式餐目,如讚岐烏冬、咖喱及吉列料理;店內裝潢簡約樸實,環境悠閒舒適,是年輕一代和家庭享受日式料理的首選 continue reading
Opening Hours
Today
11:30-22:30
Mon-Sun
11:30-22:30
Payment Method
Visa Master Cash
Number of Seats
74
Other Info
Kid-friendly Details
Review (51)
Level4 2017-04-18
230 views
復活長假期最後一天,替小鬼們相約了三數好友到大埔玩樂。下午的主要行程是參觀香港鐵路博物館,事前在新達廣場泊好車,吃過午餐才啟程。 一如其他鐵路沿綫的商場,午膳時間各大餐廳也相當繁忙。漁翁撒網式取籌,最後丼丼屋食堂最先有位。 顧名思義,丼丼屋主打不同款式的丼丼飯品,外加 $15 起可變為定食,令飯餐更完整豐富。 先吃這份野菜沙律作頭盤,菜蔬綠嫩新鮮,食感清爽。對細周生而言,整份沙律最吸引的亮點是數片香脆蓮藕片。 以十勝帶廣名物豚丼作主食,餐牌上的並盛與特盛最大分別在於豚肉片的數量,依序分別有四塊及六塊。這些來自北海道的豚肉,連帶醬汁醃料肉味濃香。不怕肥膩的話連帶近邊肥肉一併吃下味道更佳更甘香。飯品方面,一如預期質感比較黏身。整體評價不俗。隨定食跟上的麵豉湯味道輕盈,內含生硬的紅蘿蔔粒不太合個人口味。 最後追加 $10 多要一杯熱咖啡,味道普通,添奶後口感柔順挺滑。 以匯豐信用卡結賬有八五折,額外優惠富驚喜! 泊車情報:[17/4/2017; Mon (PH)] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-27
155 views
自問是無飯不歡,尤其在晚餐時。很喜歡吃日本料理的我,相比起拉麵,我更愛丼呢!見到丼丼屋食堂新推出「丼之盛典-名古屋鳥開親子丼」,梗要去試一試啦!揭開餐牌,就看到我想吃的名古屋鳥開親子丼$78啦!再細睇menu,發現加$35可以轉為刺身定食(沙律+三文魚蝦刺身+蘿蔔+麵䜴湯),頓時覺得晚餐豐盛了許多呢!等了15分鐘,有得食啦脆脆沙律有粟米、生菜、蕃茄和紫椰菜。刺身偏薄身,生蝦較三文魚新鮮!半熟蛋鋪滿在飯上,雞肉嫩滑,再加入生蛋黃,賣相相當吸引。但假若選用日本珍珠米和增加熱度,必定再加分呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-04-09
144 views
今日同朋友係郊區踩單車 終點係大埔 故順利成章地係大埔覓食晚餐!一行四人似隻餓鬼咁係丼丼屋等食招牌滑蛋炸豬排飯($85)厚大豬扒 咬落皮薄肉多滑蛋多 足料成碗飯好足材料 但因為蛋多飯少 所以食落感覺好膩 要飲返杯茶消滯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-10
482 views
前幾天與同事一起到新達廣場的丼丼屋進餐,這間餐廳一向給我的感覺就是比較貴的日本餐廳,以下當日的菜單:而我選的是天婦羅餅烏冬,我當時心目中的天婦羅是一碟數舊天婦羅餅,沒有蝦都最起碼有三舊有紫菜包著天婦羅餅,一上枱我是極度失望,只有一串看不出是什麼的天婦羅餅,還有浸於湯中,未開始放進口中,便林透了。之後便快快吧它吃掉,只覺得很油,滿口都是油,根本不太知道是什麼,完全不脆,只吃到有點蝦米味。而烏冬沒太大的評價,不過不失,烚蛋則只是WELLDONE的烚蛋。其他同事點到角切刺身丼定食,他們表示魚生太小及切太細。總括,又不好味又貴,完。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-31
353 views
今天一個人,不知吃甚麼好,於是選了丼丼屋。北海道帶広的豚肉,好像比較罕見,毫不猶豫選了它。然後,又發現whiskey highball只$38,很抵飲!選了並盛,吃起來份量可不少。豚肉邊有適量油脂,不會過於肥膩,肉質夠厚,滲出肉香,味道不俗。但就午餐而言(又是港式美心集團),性價比不高。Whiskey highball不過不失,這個價位過過癮,還算不錯呢!吃完之後,大食仔如我都飽了八成,再喝味噌湯,整體不賴喔,就是性價比不高啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)