Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
*Takeaway until 21:30
Above information is for reference only. Please check details with the restaurant.
話說嗰日晏晝去咗食lunch，假日嚟嘅，一入到去都明顯覺得佢哋人手不足㗎啦。Anyway啦，我嗌咗個set，叫咗一杯嘢飲係走冰嘅，上到嚟真係冇咗三份一杯。家陣呢啲經濟環境得啖笑。食咗呢個牛肉烏冬，啲牛肉一言難盡。呢個價錢係咁㗎啦。
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丼丼屋的煙肉玉子忌廉烏冬雖然名為丼丼屋, 但今次點的是煙肉玉子忌廉烏冬, 因為烏冬是我最喜歡的麵食, 而且吃起來沒麼滯。首先等了一會便可以入內點餐, 店員安排得相當妥善, 安排得很好, 沒有待慢或拖延, 讓食客有很好的用餐體驗, 這是絕對要加分的。店內環境也不錯, 不用搭枱, 談話聊天有私人空間, 用餐環境是舒適的。食物亦相當令人滿意。這道煙肉玉子忌廉烏冬是一道非常美味的日式料理，結合了煙肉、蛋香和濃郁嘅忌廉，搭配滑嫩的烏冬麵，這個組合的口感非常好, 絕對有讓你意想不到的驚喜。首先玉子不會煮到太老, 煙肉也沒有煎到過火而變得太燶和太韌, 廚師的拿捏相當準確, 這一點也不容易, 以致製成品出來的效果很好, 吃起來味道濃郁，非常美味同時又不會過得膩和滯, 好吃, 會再光顧吃別的食物。
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牛舌咬唔開嘅，全部都係渣，呑唔到㗎！仲等我叫左兩個！究竟係乜嘢牛舌呢！牛舌根？雞翼就好味嘅，食返雞、豬好過。圖片同實物不符圖片一粒粒牛舌，但實物就唔見得係囉。失敗
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早幾日去開APM買野，買完經過丼丼屋見到有個優惠餐目，平日11點半至5點限時有得食，有丼丼屋招牌滑蛋丼、海鮮丼、炸物丼、烏冬同燒物丼等，精選咗14款人氣丼物升級做優惠定食🍱當中最平$48就可以嘆到啦🤩🍱芝士蟹柳滑蛋丼定食 $48定食包前菜、味噌湯、甜品及果茶性價比真係超高🤩滑蛋食落香滑綿密，同芝士味道完美融合，加上鮮甜嘅蟹柳，食落層次感豐富，彤彤👧🏻極速清晒😋🍱雞肉築前煮定食 $98定食包前菜、味噌湯、甜品及果茶呢款係嚟自日本九州福岡嘅鄉土料理，主食以福岡傳統方法燉煮雞肉同埋野菜，雞肉食落軟嫩充滿肉汁，除咗雞肉之外，蓮藕、茄子、南瓜、甘筍等野菜亦都滿滿吸收晒濃郁湯汁，食落非常入味😋隨餐附有三文魚刺身、玉子卷同鹽燒鯖魚，真係夠晒豐富🤩🤩🤩
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好耐無食呢間，見到lunch嘅定食價錢都唔算貴就諗住嚟試下。叫左個丼丼屋拖羅蓉海鮮丼－三文魚定食 ($108)，包左配菜，麵豉湯同甜品。三文魚定食就無乜拖羅蓉，比漏咗豉油，成個賣相好一般，上面一塊三文魚係有燒到微焦，都係無咩味，其他三文魚肉質唔算好鮮嫩，三塊紫菜係淋嘅，整體都好一般。配菜同麵豉湯都係普通，甜品係寒天配黑糖，不過略甜，唔多啱我口味。晏晝時間人都算多，不過有得揀就未必會再食呢間，未去到難食，不過唔覺得值。
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