32
11
6
Level4
已有好一陣子未曾到訪 Divino Patio Ristorante Bar Pizzeria,店內裝潢無變,食品大體上差不多,只是定價高了。服務方面比同級餐廳差,未能予人親切到位的感覺。因飽意未消,今次只選擇品嘗 salad buffet。整體而言,食品款式多,選材富質素。菜蔬食感爽鮮,菇菌尤其美味,更吸引的是一眾 cold-cut 及巴馬火腿,鹹香可口,筆者前後也吃了多塊。唯一美中不足的地方,是整個沙律吧都沒有海鮮美饌,只有一碟煙三文魚選擇。 飯後有一杯滑溜軟雪糕作甜品。吃畢感覺冰冷,多來一杯熱咖啡作結最好不過。 一時不為意多點了清水一枝,每人因而多付二三十元,抵食評分或多或少再受影響呢 !
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已有好一陣子未曾到訪 Divino Patio Ristorante Bar Pizzeria,店內裝潢無變,食品大體上差不多,只是定價高了。服務方面比同級餐廳差,未能予人親切到位的感覺。
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因飽意未消,今次只選擇品嘗 salad buffet。整體而言,食品款式多,選材富質素。菜蔬食感爽鮮,菇菌尤其美味,更吸引的是一眾 cold-cut 及巴馬火腿,鹹香可口,筆者前後也吃了多塊。唯一美中不足的地方,是整個沙律吧都沒有海鮮美饌,只有一碟煙三文魚選擇。
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飯後有一杯滑溜軟雪糕甜品。吃畢感覺冰冷,多來一杯熱咖啡作結最好不過。
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一時不為意多點了清水一枝,每人因而多付二三十元,抵食評分或多或少再受影響呢 !
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[16/2/2017; Thu]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-16
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level3
49
0
2016-09-01 6410 views
天雨關係,今日選擇左去間唔使帶傘,又唔會濕身既地方食lunch(因為公司係附近😁)餐廳裝修不錯,坐位有室外及室內,waiter都好nice! 一個價錢,3個course, 頭盤有任食salad bar,好多選擇,有菜,ham, cheese, fruit, soup.... 真係食starter都食得飽Main點左個吞拿魚扒,賣相幾吸引,不會味道就超難食!「鞋」過超級市場買既罐頭呑拿肉我同事點了牛扒,上菜時,我真係引唔住大笑⋯⋯ 呢塊不是扒吧!薄到似打邊爐既肥牛甜品係雪糕,個賣相都幾得意既如果你想坐得舒服,呢度係唔錯既選擇!但食物我個人就接受唔到了
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天雨關係,今日選擇左去間唔使帶傘,又唔會濕身既地方食lunch(因為公司係附近😁)
餐廳裝修不錯,坐位有室外及室內,waiter都好nice! 一個價錢,3個course, 頭盤有任食salad bar,好多選擇,有菜,ham, cheese, fruit, soup.... 真係食starter都食得飽
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Main點左個吞拿魚扒,賣相幾吸引,不會味道就超難食!
「鞋」過超級市場買既罐頭呑拿肉
我同事點了牛扒,上菜時,我真係引唔住大笑⋯⋯ 呢塊不是扒吧
!薄到似打邊爐既肥牛
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甜品係雪糕,個賣相都幾得意既
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如果你想坐得舒服,呢度係唔錯既選擇!但食物我個人就接受唔到了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Spending Per Head
$200 (Lunch)
Level4
217
0
2016-05-29 6028 views
:Slow cooked Cuttlefish Tagliatelle $178 🍃INGREDIENTS:Italian Black Rice, Raw Veggie Stir Friday and Bottarga di muggine roe (Sardian mullet roe)This is one of the signature dishes, very light and healthy Appetizers Can't imagine Italian Black Rice could be used in a cold dish! Super match with a little bit sour flavour~:PARMA $218with Tomato sauce, arugla, 24months ”riserva” Parma ham & Mozarella 🍕See how cheesy it is! Love the rich tomato sauce, and of course the Mozarella!! 🍅 Really hope to
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:Slow cooked Cuttlefish Tagliatelle $178 
🍃INGREDIENTS:Italian Black Rice, Raw Veggie Stir Friday
and Bottarga di muggine roe (Sardian mullet roe)

This is one of the signature dishes, very light and healthy Appetizers


Can't imagine Italian Black Rice could be used in a cold dish!

Super match with a little bit sour flavour~
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:PARMA $218
with Tomato sauce, arugla, 24months ”riserva” Parma ham & Mozarella 🍕

See how cheesy it is!

Love the rich tomato sauce, and of course the Mozarella!! 🍅

Really hope to have one more piece now....
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2016-01-15 5782 views
店名: Divino Patio地址 : Shop11, 1/f, BRIM28- Causeway Center, No. 28 Harbour Road, Wanchai, Hong Kong.好味指數:8/10價錢:$158Pizza (Prosciutto E Funghi)呢個pizza唔算好大個,三個女仔分都幾夠。我最欣賞個pizza底,煙煙韌韌有嚼口的感覺。配料有蕃茄醬 、水牛芝士 、蘑菇 、火腿。成個pizza唔會話好酸,反而幾fresh,同d配料亦都好夾,而且又夠熱辣辣,我地都食到停唔到口,仲一邊食一邊大讚好味。[[[ DIVIDO DIY cocktail bar]]]舖頭可以揀坐室內或者室外,店員主動安排左室外位置比我地,坐位對面有把大風扇吹住,雖然都有少少熱,但係個感覺幾唔錯。幾個fd圍埋一齊傾計嘻嘻哈哈,好寫意呀!不得不提,呢度個廁所估唔到咁大,同店內差唔多大,亦都好乾淨,冷氣又好足夠,好舒服!⋯⋯上一個post講過order一杯野飲就有得任食自助bar,野食絕不馬虎,精緻美味的食物,配以整齊的擺設,未食已經加曬分。雖然有d野食唔知叫咩名同唔係幾岩我口味,但亦
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店名: Divino Patio
地址 : Shop11, 1/f, BRIM28- Causeway Center, No. 28 Harbour Road, Wanchai, Hong Kong.
好味指數:8/10
價錢:$158
Pizza (Prosciutto E Funghi)
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呢個pizza唔算好大個,三個女仔分都幾夠。我最欣賞個pizza底,煙煙韌韌有嚼口的感覺。配料有蕃茄醬 、水牛芝士 、蘑菇 、火腿。成個pizza唔會話好酸,反而幾fresh,同d配料亦都好夾,而且又夠熱辣辣,我地都食到停唔到口,仲一邊食一邊大讚好味。

[[[ DIVIDO DIY cocktail bar]]]
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舖頭可以揀坐室內或者室外,店員主動安排左室外位置比我地,坐位對面有把大風扇吹住,雖然都有少少熱,但係個感覺幾唔錯。幾個fd圍埋一齊傾計嘻嘻哈哈,好寫意呀!
不得不提,呢度個廁所估唔到咁大,同店內差唔多大,亦都好乾淨,冷氣又好足夠,好舒服!⋯⋯
上一個post講過order一杯野飲就有得任食自助bar,野食絕不馬虎,精緻美味的食物,配以整齊的擺設,未食已經加曬分。雖然有d野食唔知叫咩名同唔係幾岩我口味,但亦無損我的心情,而朋友吃過芝士後大讚好味,還encore了幾次。
至於盛載食物的竹簽都非常講究,穿有珠珠和繋上繩結,極有心思。配埋杯cocktail,一班fd放左工圍埋吹下水,呢d先叫生活架嘛!

[[[ DIVIDO DIY cocktail 🍹🍸🍷]]]
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有冇發覺同朋友去飲酒揀來揀去都係果幾款,無咩驚喜?
DIVIDO而家每逢星期三都會有一個cocktail session,只要按住自己的喜好同調酒師講,少甜多甜少酸多酸fresh d酒味濃淡你想點都得,佢就會同你一齊親手製作出一杯獨一無二的drink,整好之好仲會幫你杯野飲命名tim,我個杯叫Mandyman Martini🍹🍸🍻🍷

每晚5:30-8:30,只要你order一杯drink(ard$70),就可以享用埋自助bar,野食都好豐富架,有三文魚 、芝士 、厚切雞蛋,pizza等等,當晚餐食都夠曬飽。一個價錢有得飲又有得食真係好抵呀!
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2015-07-19
Dining Method
Dine In
Spending Per Head
$100
Level2
22
0
We went one Sunday evening and it was easy to get a table outdoor – not sure if this was already a bad sign?! Anyway, we decided to order two different starters and two different mains to share, so we could try different dishes.The service was quite attentive, they quickly brought us the menus, bread and olive oil – but then it took some time to place our orders. Just about when we were placing our orders, the waitress told us about the special of the day. Oh well, we figured we try some of the
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We went one Sunday evening and it was easy to get a table outdoor – not sure if this was already a bad sign?! Anyway, we decided to order two different starters and two different mains to share, so we could try different dishes.
The service was quite attentive, they quickly brought us the menus, bread and olive oil – but then it took some time to place our orders. Just about when we were placing our orders, the waitress told us about the special of the day. Oh well, we figured we try some of the Chef’s specials on the menu.
First we shared an eggplant parmigiano – and this is a really classic dish that should be hearty, meaty and tomatoey – but it was too fancy. The eggplants were too chewy and there was not enough cheese to hold the dish together. There could and should have been more meat and overall the modern presentation was a let down. This dish should be served like a lasagne – in a deep dish, with cheese and tomato sauce all over it.
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Next up, the beef carpaccio. The meat was nice, but overall the dish was just average – no dressing on the rocket salad and the artichoke hearts were pickled in such a sour marinade, I kept pulling a face like I had bitten onto a lemon. It was a decent sized portion, but the dish was not coming together for me. It was too sour.
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Patrick ordered some wine – but half of the wine bottles on the menu had not arrived for some reason or the other. But credit to the waitress, she picked a nice red wine, that went well with the beef carpaccio and the next dish, the highlight of the evening: the suckling pig.
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It was spit roasted and it came with potato mash and a tasty balsamic reduction (let’s just forget about the artichoke as a side, it was not enough vegetable to actually feature it on the menu as a side dish). The meat was very tasty, nicely seasoned and cooked to perfection so that it was almost falling off the bone – but it had enough crackling on the top to provide a nice contrast. While the pictures don’t do it justice, this was one of the best suckling pigs I’ve ever had!
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Unfortunately the calzone was a let down – too much dough, a very hard outside crust that was too soggy in the middle. It was too wet inside and the ingredients were not spread evenly, the outer pieces didn’t have any ham and were just boring dry. Maybe we should have ordered a pizza instead, but for a calzone I won’t come back again.
Will I go there again? No, unfortunately three our of four dishes were not that great – and with a bill that came to 920 HKD for four dishes and two glasses of wine, I can have much better Italian food somewhere else.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2014-10-19
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
9
0
2015-03-10 4609 views
好少寫食評,但由於呢間餐廳服務態度實在太不良好,要上黎寫一寫。Book左星期五8:00食飯,去到餐廳入面只得幾檯。一坐低,佢就問我地飲乜,我地未決定,叫佢俾暖水我地,佢俾左半杯水我地,之後無再refill。睇完餐牌之後,舉手叫野食同酒,所有人都扮見唔到,結果足足舉左十分鐘,有個waitress行埋黎,聽完要乜,行開,原來要叫返另一個waitress過黎,終於成功落單。野食唔錯,但我地四個女仔,都感覺份量較少。到食完甜品想叫佢加水清一清,個waitress答左一句"sure"後結果等左十幾分鐘都無人加過水,惟有再問多次。結果等左十幾分鐘,舉手再叫,話要warm water最終又俾左cold water...唯一反應最快就係埋單時間。每人500蚊食咁既服務,真係無下次。
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好少寫食評,但由於呢間餐廳服務態度實在太不良好,要上黎寫一寫。

Book左星期五8:00食飯,去到餐廳入面只得幾檯。

一坐低,佢就問我地飲乜,我地未決定,叫佢俾暖水我地,佢俾左半杯水我地,之後無再refill。

睇完餐牌之後,舉手叫野食同酒,所有人都扮見唔到,結果足足舉左十分鐘,有個waitress行埋黎,聽完要乜,行開,原來要叫返另一個waitress過黎,終於成功落單。


野食唔錯,但我地四個女仔,都感覺份量較少。到食完甜品想叫佢加水清一清,個waitress答左一句"sure"後結果等左十幾分鐘都無人加過水,惟有再問多次。結果等左十幾分鐘,舉手再叫,話要warm water最終又俾左cold water...

唯一反應最快就係埋單時間。每人500蚊食咁既服務,真係無下次。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
5
0
2014-12-22 4717 views
我公司有個古怪0既傳統, 就係生日果個要請食飯, 好不幸地, 今次輪到小弟.  起初大家話要食填鴨, 後來又話太遠唔夠時間, 攪下攪下就揀左間近公司0既餐廳.雖然呢間餐廳係公司附近, 但係都係第一次去, 裝修都算可以, 舒適得來又有STYLE.  一入到去, 有個好吸引0既salad bar, 賣相都唔錯, 比起好多餐廳豐.  坐低, 睇下個menu,都係一般salad bar加main course, 可以淨食salad, 或者加個main dish.  生為一個男士, 淨食沙律緊係唔夠喉, 所以叫左個意粉.個salad bar一D都冇令人失望, 食物精緻得來又美味.  而且十分新鮮, 其實真係可以唔食main dish, 我都食左幾轉先停手.  反而main dish就一般, 有D雞肋FEEL.  甜品係雪巴, 叫做飯後有D甜野咁啦.
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我公司有個古怪0既傳統, 就係生日果個要請食飯, 好不幸地, 今次輪到小弟.  起初大家話要食填鴨, 後來又話太遠唔夠時間, 攪下攪下就揀左間近公司0既餐廳.

雖然呢間餐廳係公司附近, 但係都係第一次去, 裝修都算可以, 舒適得來又有STYLE.  一入到去, 有個好吸引0既salad bar, 賣相都唔錯, 比起好多餐廳豐.  坐低, 睇下個menu,都係一般salad bar加main course, 可以淨食salad, 或者加個main dish.  生為一個男士, 淨食沙律緊係唔夠喉, 所以叫左個意粉.

個salad bar一D都冇令人失望, 食物精緻得來又美味.  而且十分新鮮, 其實真係可以唔食main dish, 我都食左幾轉先停手.  反而main dish就一般, 有D雞肋FEEL.  甜品係雪巴, 叫做飯後有D甜野咁啦.
salad bar
$170
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Other Info. : 整體都可以, 不過如果唔係必定要食熱野, main dish可以唔駛叫.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2014-12-09
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
Recommended Dishes
  • 沙律巴
Level1
1
0
This week we visited Divino Patio for the first time. Even though the atmosphere and the decor was good, the food was more than merely disappointing.For the starter we had the choice between a salad or a wild mushroom soup. Neither of the options were a good option with the soup being watery and tasteless while the salad was very salty. New salads were requested and they returned with totally tasteless salads for which we put in olive oil ourselves to make it a bit more tasty.For the main course
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This week we visited Divino Patio for the first time. Even though the atmosphere and the decor was good, the food was more than merely disappointing.

For the starter we had the choice between a salad or a wild mushroom soup. Neither of the options were a good option with the soup being watery and tasteless while the salad was very salty. New salads were requested and they returned with totally tasteless salads for which we put in olive oil ourselves to make it a bit more tasty.
For the main course the choices were between Spit-roasted Game hen (signature dish), Home made Ravioli, or Salmon steak. I chose the Spit-roasted Game hen as this is their signature dish. When presented, the dish looked nice. However, once you start eating you realize how incredibly dry the chicken was. To reduce the feeling as if i was putting dry paper in my mouth, I kept putting ketchup (the only sauce provided) on the chicken. If that dish is the signature dish, imagine how the other dishes were. For the ravioli a total of 7 pieces, yes 7 pieces, were served. How is that supposed to be enough for a proper dinner? On top of that, the pasta was rather dry and the dough thick. The salmon was acceptable but just very plain.

As a dessert we had an apple tart. Out of the three courses, this was the best part. And even this was disappointing with the dough of the tart being dry and hard to cut.                          

We left with the decision not to come back to this place again with the food totally not worth the money. This decision especially holds after we were 'treated' with huge stomach ache after dining at the venue.                                                                                                                          
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2014-10-06
Dining Method
Dine In
Spending Per Head
$400
Level4
2014-09-13 4753 views
炎炎夏日,沒有半點風吹過。空氣,予人一股難以承受的窒息感。致電訂座,不欲在烈日熱風下受罪,要求於室內用餐。誰知,結果仍是一樣的﹗Divino 的午市套餐只在星期一至星期五供應,Power lunch buffet $138包自助沙律吧任食、是日例湯任飲、咖啡,以及一小球迷你雪糕,另加一服務費。若嫌未夠飽,可額外加$26-$42不等,選吃主菜如意粉、pizza、精選海鮮或肉類,蠻經濟實惠的。Divino 的環境相當開揚舒適,裝潢簡潔明亮而優雅大方,分為室外和室內兩部分。奈何,餐廳採用開放式的設計,沒有門阻擋冷氣熱風的流出流入。不幸地,小妹和老爹被安排坐在兩者交界的兩人枱。換言之,嘆不了冷氣不在話下,更要慘受無情熱風的侵襲……每張枱上放有一樽水,大鄉里的老爹甫坐下就想開樽水飲用,被小妹及時阻止了。「大叔,樽水起碼數十大元一枝的﹗」小妹沒好氣地邊對老爹咆哮,邊舉手示意,要來兩杯免費水。枱上還有一個印有餐廳名子的紙袋,探頭一望,放著五塊麵包和三條麵包條。以紙袋盛載麵包,還是第一次見的。適時,侍應過來,在白瓷碟上倒下適量的橄欖油和黑醋。意式麵包和麵包條質感偏乾硬,素來均不是小妹的心頭好,故各淺嚐
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炎炎夏日,沒有半點風吹過。空氣,予人一股難以承受的窒息感。致電訂座,不欲在烈日熱風下受罪,要求於室內用餐。誰知,結果仍是一樣的﹗

Divino 的午市套餐只在星期一至星期五供應,Power lunch buffet $138包自助沙律吧任食、是日例湯任飲、咖啡,以及一小球迷你雪糕,另加一服務費。若嫌未夠飽,可額外加$26-$42不等,選吃主菜如意粉、pizza、精選海鮮或肉類,蠻經濟實惠的。
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Divino 的環境相當開揚舒適,裝潢簡潔明亮而優雅大方,分為室外和室內兩部分。奈何,餐廳採用開放式的設計,沒有門阻擋冷氣熱風的流出流入。不幸地,小妹和老爹被安排坐在兩者交界的兩人枱。換言之,嘆不了冷氣不在話下,更要慘受無情熱風的侵襲……
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每張枱上放有一樽水,大鄉里的老爹甫坐下就想開樽水飲用,被小妹及時阻止了。「大叔,樽水起碼數十大元一枝的﹗」小妹沒好氣地邊對老爹咆哮,邊舉手示意,要來兩杯免費水。
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枱上還有一個印有餐廳名子的紙袋,探頭一望,放著五塊麵包和三條麵包條。以紙袋盛載麵包,還是第一次見的。適時,侍應過來,在白瓷碟上倒下適量的橄欖油和黑醋。意式麵包和麵包條質感偏乾硬,素來均不是小妹的心頭好,故各淺嚐一個即罷。
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是日例湯是薯仔湯,稀稀的、清清的,入口帶粉粉之感,薯味突出,百份百清薯仔湯也。可惜,小妹和老爹均不懂欣賞,飲了數口即棄之如敝屣。
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「自助沙律吧」設於大門入口附近,近廚房水吧處,款式眾多,食材又夠晒新鮮,且不時添加,難怪吸引了不少附近上班一族到來光顧。
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沙律吧擺放了約三十多款的配料和醬汁,色彩斑斕多姿,賞心悅目之餘,又蘊含了各種的營養成份。率先介紹鹹香油潤且選材上乘的風乾火腿、salami、雜肉片、巴哈馬火腿、燒牛肉和煙三文魚等,繼而有芝十粒、餅乾、焗薯粒、藜麥沙律、烤菇、烤南瓜、提子、哈蜜瓜、火箭菜和羅馬生菜等,也有青瓜片、蕃茄片、紅菜頭、紅黃椒、紅蘿蔔、粟米、麵包粒和洋蔥等,最後少不了煙肉碎、芝士粉及各式沙律醬汁。全部任取任吃,細吃之人,飽肚綽綽有餘了。
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小妹只拿了兩碟沙律,已吃得胃頂肚撐,甚為滿足也。幾乎每款配料都試過,可以「菜爽料鮮味美,值回票值」作一簡略的概括。火腿較為鹹鮮,三文魚也偏油潤,份量不宜多取,建議伴沙律菜同吃,更為美味可口,清新輕盈。
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由於事前怕吃不飽,故點了一客的忌廉蘑菇自家製意大利扁麵條$26。賣相超級簡單,然卻吃出個驚奇﹗鵝黃色又長又扁的扁麵條均勻地沾滿乳白忌廉醬汁,咬下富麵粉香之餘,且爽彈煙韌無比,且滲出陣陣菇香,水準甚高。拼死吃沙律的老爹,飽到神情呆滯,然仍能吞下四份三的扁麵條,可見麵條懾人的魔力﹗當然,勉強為之,是沒有好下場的 - 老爹胃部不適了好幾天……
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埋單時,侍應送上迷你小巧的番石榴雪糕甜筒,雪糕味道淡淡的,然甜筒卻仍帶香脆口感。
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小結:
Divino 的環境不錯,除了那股與小妹共餐的熱風外﹗
服務也到位,侍應面帶笑容,親切可人,且會主動加水,值得一讚。然而,寫食評時,方知Power lunch buffet包咖啡一杯,而我們卻沒有留意,侍應也沒有提及,故服務扣少少分。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-05
Dining Method
Dine In
Spending Per Head
$166.5 (Lunch)
Level2
11
0
2014-08-23 4948 views
Ordered 2 steaks (Thanks to the Entertainer one main course for free) and ice cream as dessert.Bread platter served.Steaks- as expected italian style , taste awsome, juicy and tender. See from the pic.Chips-have to say one of best frieds in town. Crispy and soft insideIce cream- Chocolate is the best. rich and creamy. Mango and strawberry are also good.Services: very attentive, nice with smilesRedeemed The Entertainer offer, worry free, and the staff know it exactly. Overall, will be back for so
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Ordered 2 steaks (Thanks to the Entertainer one main course for free) and ice cream as dessert.

Bread platter served.

Steaks- as expected italian style , taste awsome, juicy and tender. See from the pic.

Chips-have to say one of best frieds in town. Crispy and soft inside

Ice cream- Chocolate is the best. rich and creamy. Mango and strawberry are also good.

Services: very attentive, nice with smiles

Redeemed The Entertainer offer, worry free, and the staff know it exactly.

Overall, will be back for some pizzas
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-22
Dining Method
Dine In
Recommended Dishes
  • Steak Ice Cream
Level4
繼續buffet分享,不過今晚記的不是一般傳統酒店自助餐,而是悠閒的意式Sunday Brunch,感覺特別放鬆,小兄妹也非常盡興開心~餐廳是位於灣仔Brim 28 (三里屯) 的Divino Patio,甜魔媽媽曾前後到訪過它的午市及晚市,感覺都有蠻有水準,最近推出了$368的Sunday Brunch,覺得定價合理,就於上週日一家四口來了一試。吸引我們的,除了定價比一般酒店便宜一截,還有就是分為成11:30am-1:30pm,以及1:30pm-3:30pm兩個時段,對於要返教會的我們,可以選後一個時段,感覺沒有蝕桌。不過,當日來到餐廳,實在有點不知所以然,因為並沒有預期中的豐富美食在等候啊!還好意藉的經理很耐心的解釋,原來這個Brunch的頭盤及甜品雪糕都是自助任食,另外還有一些項目就是由侍者奉上,不夠可以追加的。甜魔媽媽會說,這是個semi-buffet加上all you can eat的組合!先看看頭盤/沙律buffet的選擇吧,其實與平日的semi-buffet lunch的選擇差不多,都是意式凍肉及沙律菜為主,還有麵包都是自助的。妹妹十分喜歡這裡的麵包呢!不過甜魔媽媽要留肚
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繼續buffet分享,不過今晚記的不是一般傳統酒店自助餐,而是悠閒的意式Sunday Brunch,感覺特別放鬆,小兄妹也非常盡興開心~

餐廳是位於灣仔Brim 28 (三里屯) 的Divino Patio,甜魔媽媽曾前後到訪過它的午市及晚市,感覺都有蠻有水準,最近推出了$368的Sunday Brunch,覺得定價合理,就於上週日一家四口來了一試。
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吸引我們的,除了定價比一般酒店便宜一截,還有就是分為成11:30am-1:30pm,以及1:30pm-3:30pm兩個時段,對於要返教會的我們,可以選後一個時段,感覺沒有蝕桌。不過,當日來到餐廳,實在有點不知所以然,因為並沒有預期中的豐富美食在等候啊!還好意藉的經理很耐心的解釋,原來這個Brunch的頭盤及甜品雪糕都是自助任食,另外還有一些項目就是由侍者奉上,不夠可以追加的。甜魔媽媽會說,這是個semi-buffet加上all you can eat的組合!
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先看看頭盤/沙律buffet的選擇吧,其實與平日的semi-buffet lunch的選擇差不多,都是意式凍肉及沙律菜為主,還有麵包都是自助的。妹妹十分喜歡這裡的麵包呢!不過甜魔媽媽要留肚,這天就沒有多試了。
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火腿是這裡的一大吸引賣點,店內供應Parma Ham及另一款似是Speck Ham的火腿,兩款都油分充足,咸香吸引,襯以清甜的哈蜜瓜絕對是人間美味!
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其他的沙律菜選擇也非常之多,新鮮清爽,而且連白露筍也有得吃,是個健康清爽的好開始。當然少不了清甜美味的哈密瓜,其實淨食已經很美妙了~
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頭盤大致是這樣,簡約而吸引,另外甜品區也是貴精不貴多,三款李批、雙重朱古力撻,以及合桃批,都是賣相與味道都吸引。另一邊還有清甜好吃、在意大利街頭常見的雜莓,真的甜魔媽媽也吃了不少。
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不過對於甜魔媽媽來講,最吸引絕對是這架別具風味的I-Scream雪糕車;Haagen Dazs及Movenpick的雪糕吃得多,可以任食I-Scream的雪糕突然變得很有新鮮感呢!而車內共有六款口味,包括檸檬雪葩、芒果、士多啤梨、雲尼拿、朱古力及咖啡味,大多數都超美味~雪糕可以按客人要求,以杯上或筒上,小朋友們一定會選甜筒,因為真的特別開心呢~
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由於餐廳是半開放的,食客並不會給冷氣包圍著,而是可以感受到外面的熱浪,雪糕變得特別受歡迎。事實上,為食的囝囝一來首先吃的,就是士多啤梨味的雪糕,之後還要求添食了兩次,可見其美味魔力!
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另外店方又會準備不同的畫筆及蠟筆給小朋友塗鴉,另一邊還有大量玩具,再加上Brim 28裡面設有育嬰室 (沒有鎖但是雙重門,可以找爸爸睇水餵奶),親子設備比起好些酒店還要完善呢!店內有兩款BB high chair,是日小兄妹各坐一款,他們看來都很滿意自己的座位安排。
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拍小兄妹搞到忘拍了第一碟頭盤,其實內容大致都是火腿、哈密瓜、凱撒沙律、火箭菜等,是個很清怡美好的開始。
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菜湯也是頭盤buffet中的項目,味道清淡,給囝囝飲用也沒有大問題。
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這就是Sunday Brunch中由侍者奉上的沙律,內容豐富包括雞蛋、薯仔、火腿、橄欖等,Matthew愛極了中間的雞蛋。雖然甜魔媽媽喜歡凱撒沙律更多,不過這樣有人服待食物上檯,感覺又幾好。
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還有新鮮又熱辣的蒜茸烤包也是由專人上檯,比起buffet檯上的麵包自然好吃吸引多了,甜魔媽媽吃到停不了口呢!用了很大的意志力,才令自己冷靜下來沒有再點多份。
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繼沙律及蒜包,還有海鮮及肉類燒烤都是任點任食,並由專人上檯。不過我們覺得內容似乎不太適合囝囝,一問才知原來這裡還設有Kid menu,5-12歲的小朋友收費$168,但Matthew未滿5歲就完全免費,很抵呢!兒童餐包了他最愛的橙汁任飲,由圖可見他飲得十分開心~
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兒童餐的主菜選擇十分豐富,包括火腿奄列、任何pizza、蕃茄肉丸意大利麵、安格斯漢堡拌薯條、烤雞胸等,可惜甜魔媽媽過了12歲,不然也真想享用兒童餐優惠,哈哈!最後為Matthew選了蕃茄肉丸意大利麵,那麵條超al dente好好吃!囝囝沒有吃完的,甜魔媽媽也代他吃光了。
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繼續爸爸媽媽的主菜以先,爸爸忍不住去雪糕車取了檸檬雪葩及咖啡雪糕,來作為間場。要讚兩款都很好吃,前者清新醒神,後者咖啡味超香濃,吃完齒頰留香!
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我們的燒烤海鮮上檯了,成品超香又超美的,不過調味稍為單薄,沒有太豐富的味道。
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燒烤肉類就無論陣容還是味道都豐富多了,當中最喜歡燒牛肉,烤乳豬也挺香的,不過份量真多得有誇張,沒有習慣這樣大啖吃肉的兩口子,吃了七成已經超級飽啦... 而底下還有美味的燒烤大蘑菇,另外燒粟米也很甜,唯有多吃這些解滯吧。
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正當三口子在努力吃吃吃的同時,其實妹妹也一樣努力咬麵包,模樣十分可愛,甜魔媽媽趁要消化停一停時,也拍下她的吃態了~
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最後是甜品環節,其實全部批都好吃,加上香滑的雪糕尤其美味。拌上甜美多汁的雜莓,再欣賞著店內充滿意式悠閒風情的環境,很享受。
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甜魔媽媽都數不清自己吃了多少球雪糕,至少是5-6球吧? 囝囝也很厲害,吃了差不多3球,果然是青出於藍的新晉甜魔。
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除了雪糕氹到囝囝超開心,餐廳的Toys corner也令他樂極忘返!除了十分益智又好玩的Play Doh,甜魔媽媽也與他一起釣了一陣魚,可以重拾兒時童真,十分難得~
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吃飽玩飽,再嘆一杯香醇美味的意式Cappuccino (水準很讚,不過沒有Decaf版... 所以甜魔媽媽只淺嚐一口好了),以及熱檸水,就完成滿足開心的一個親子下午。
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喜歡輕鬆氣氛環境,又有3歲以上 (酒店已經要收費了),5歲以上幼兒的,來這裡嘆Sunday Brunch真的挺開心。臨走,見到餐廳在父親節在做特長時段的Father's Day Sunday Brunch ($422/位),每位爸爸還可享Cocktail及Massage服務,有興趣的可以去吃啊~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-08
Dining Method
Dine In
Spending Per Head
$405 (Lunch)
Level4
2014-02-16 435 views
DiVino Patio, a lively, buzzing bar and restaurant in Brim 28 in Wanchai, is an operation by the DiVino Group, which also owns other hip restaurants and bars in town, including DiVino Wine Bar & Restaurant, Spasso and Goccia.The spacious, inviting decor and excellent wine list make DiVino a great haunt in the area. Free Italian tapas are offered during happy hour from 5.30pm-8.30pm during the week, which include some of my favourites, such as pizza, Italian ham and cheeses.The frittatas were wor
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DiVino Patio, a lively, buzzing bar and restaurant in Brim 28 in Wanchai, is an operation by the DiVino Group, which also owns other hip restaurants and bars in town, including DiVino Wine Bar & Restaurant, Spasso and Goccia.
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The spacious, inviting decor and excellent wine list make DiVino a great haunt in the area. Free Italian tapas are offered during happy hour from 5.30pm-8.30pm during the week, which include some of my favourites, such as pizza, Italian ham and cheeses.
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The frittatas were worth a mention, as they were flavourful and tasted gorgeous.
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In February 2014, DiVino will serve a Terrines and Pâté Feast by offering a range of terrines by 100 gram portions as starters. Terrines and pâtés are very suitable winter comfort foods, as they are satisfying and help keep you warm.

(1) We started off with a free range chicken breast and fresh tarragon terrine ($128/100g). Even though the chicken meat was quite lean, it was certainly not lacking in flavours, and the terrine was clean tasting and had a good bite. All the terrines are served with toasted farm bread, gherkins and garden salad.
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(2) There are suggestions for wine and beer pairing, and a bottle of Tre + Due beer by 32 Via dei Birrai was suggested to be paired with the chicken terrine. 32 Via dei Birrai is an artisanal Italian microbrewery. Their beers are some of the top craft beers in the world, renowned for their variety of exquisite flavours, high quality, traditional brewing methods and innovative bottle designs. These certified vegan and organic craft beers are usually only served at upscale venues, such as hotels and high end bars.
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The beer completely won me over - it was amazingly light and pure, and a fruity, citrus note made it absolutely memorable; it was simply a notch above any other beer I have ever drunk before. A bottle of these artisanal beers costs the same as a normal bottle of wine, so it was only right that we drank it from a champagne glass!
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(3) The traditional duck pâté ($168/100g), made with duck meat and duck liver, had a flavourful, refined taste, and was not greasy or overly filling at all.
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(4) The duck pâté was suggested to be paired with Curmi beer. This beer was not as light as the previous one and had a spicy kick, but it was similarly clean tasting, thanks to the premium water used in brewing.
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(5) The country style pâté ($118/100g), flavoured with guerande “fleur de sel”, had a pungent, fiery tang. Country pâtés are meant to be homely and rustic, and are traditionally made entirely of pork as it is cheaper than other meats.
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(6) The suggested pairing beer was Audace, which had a higher alcohol content of 8.4%, and was more fizzy with a stronger flavour.
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(7) The final dish was the foie gras and yellow wild mushrooms terrine ($138/100g), which was delicately creamy and decadently flavourful.
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(8) The suggested beer for it was Oppale, which had a 5.5% alcohol content, and had pleasant notes of toffee and caramel.
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I will happily come here again within February to have another round of terrine, pâté and artisanal beer!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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首先,請容許我申報一下,這編食評乃是我這位入門食家的第一編食評。鼓起勇氣執筆去寫我的第一編食評並非這家餐廳太好或太差,純粹這些年來自己從openrice得到如此豐富的資訊,卻又一直只當CD-ROM實在有點兒說不過去。反正分享就是美德;跟別人分享一下自己的意見亦是一件樂事。於是就有第一編食評的出現了!是晚就餐於DiVino Patio Ristorante, Bar & Pizzeria,是位於灣仔會展附近的眾多餐廳之一。該晚是我與女朋友的週年紀念,原本打算到 Tiffin 嚐嚐其promote中的法式buffet,可惜國慶黃金週其間Tiffin被包場,所以只好另覓他選。女友及後提議於會展附近隨意選一間餐廳,於是最後選擇了DiVino Patio Ristorante, Bar & Pizzeria。訂枱8點鐘,可是我與女友有事遲到。不過完全沒有問題,因為這個星期天的晚上,餐廳已入座枱數寥寥可數,大概只有四、五枱客人吧。餐廳有部份餐枱設置於室外,方便吸煙人仕或有雅興於這個微涼的秋淺酌一杯的酒客。餐廳門口附近更有數碟小食免費供應予Happy Hour的顧客(供應時段好像是18:00-20:
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首先,請容許我申報一下,這編食評乃是我這位入門食家的第一編食評。


鼓起勇氣執筆去寫我的第一編食評並非這家餐廳太好或太差,純粹這些年來自己從openrice得到如此豐富的資訊,卻又一直只當CD-ROM實在有點兒說不過去。反正分享就是美德;跟別人分享一下自己的意見亦是一件樂事。於是就有第一編食評的出現了!

是晚就餐於DiVino Patio Ristorante, Bar & Pizzeria,是位於灣仔會展附近的眾多餐廳之一。該晚是我與女朋友的週年紀念,原本打算到 Tiffin 嚐嚐其promote中的法式buffet,可惜國慶黃金週其間Tiffin被包場,所以只好另覓他選。
女友及後提議於會展附近隨意選一間餐廳,於是最後選擇了DiVino Patio Ristorante, Bar & Pizzeria。
訂枱8點鐘,可是我與女友有事遲到。不過完全沒有問題,因為這個星期天的晚上,餐廳已入座枱數寥寥可數,大概只有四、五枱客人吧。
餐廳有部份餐枱設置於室外,方便吸煙人仕或有雅興於這個微涼的秋淺酌一杯的酒客。餐廳門口附近更有數碟小食免費供應予Happy Hour的顧客(供應時段好像是18:00-20:30)。可惜由於我是光顧晚餐,該免費小食並不供應予我們,所以我亦未有了解其詳情。
我與女友選擇室內靠牆的座位,店內環境舒適,裝修以木色為主。店員則以外國人為主,服務態度良好。整體進餐環境良好,氣氛偏向寧靜,適合三五知己把酒談心。

但食物才是餐廳的靈魂吧!至少我是這麼認為的。
是晚點了2個appetizer、1個Main Course、1個Ristto及兩杯紅酒,最後還點了2個dessert。
麵包例牌,不過有點偏乾和硬。黑醋、橄欖油由店員添加。

Imported Black Mussels($148)
(由於進餐時並沒有打算寫食評,所以沒有相片提供。)
Black Mussels,它的肉比較細(指甲size)但清甜,帶有少許海水味。該店用了忌廉、蕃茄、蒜以及相信有少量紅酒等去煮,是一個”唔會死錯”的煮法。
可惜感覺有些許overcooked,肉質有少許韌。而且sauces未見令人留下深刻感覺,反而有homemade感覺。
份量不多,兩人份,剛好每人6-7隻。
稱不上美食,煮得比它好的大有人在;但也不能說它差,普普通通吧!

Tuna Avocado Tartar($138)
(由於進餐時並沒有打算寫食評,所以沒有相片提供。)
少吃appetizer的我第一次嚐試Tuna Avocado Tartar,於網上搜尋一下,一大堆一式一樣的相片通通跑出來。臨走時亦看見另一枱外國朋友正在品嚐他的Tuna Avocado Tartar。
網上搜尋到的說這是最易做的美食!的確,吞拿魚魚生混上橄欖油及香料加牛油果,只靠想像都覺得美味。
可能是第一次吃,個人認為牛油果的質感配吞拿魚魚生很match;餐廳選用的牛油果亦剛熟,充滿果香;廚師調味亦適中,不會搶過牛油果與吞拿魚的味道同時能帶出其鮮味,令味道更豐富。
我個人認為這是是晚最好的一道菜。回家後有時間會跟網上的食譜自己做,試試看。

Ris, Costef($198)
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純粹因為想食Risotto而點的Risotto。記不起menu上寫有什麼材料了,只記得吃下去有淡淡的忌廉與芝士味;飯也煮得到位,不會太生或太熟。
但最可惜是除了以上感覺外,我再吃不出其特別之處。相信用一半價錢可以於別處得到同等或更好的Risotto。
還是那句評語吧!稱不上美食,但也不能說它差,普普通通吧!

TENDERLONIA($292)
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一開始想點Rib-eye的,可惜店員說sold out,那只好轉Tenderlonia。
老實說,一開始端上枱的時候我是滿有期待的;切的時候感覺肉質很腍,內裡肉質顏色粉紅,但沒有肉汁流出;吃的時候心情有點失落,實在有點太dry了。
肉,我相信是上等食材,真材實料的牛腰肉,真的很嫩,可惜煮得有點過火。點的時候要求medium raw的,因為經驗告訴我,8成餐廳都會煮得過熟的,除非到高級扒房吧!但店員suggest medium是最好的,我見他滿有自信的,便採納了他的意見。
可是結果出來它還比medium要熟。肉汁都流光了,剩下肉亁。吃到邊位時更慘不忍睹。反而伴碟的菠菜更吸引我。
當然,因為這家餐廳不是扒房,我本身並不對這裡的牛抱有希望,所以並沒有太大失望。但毋庸置疑,這是全晚最差的一道菜。

Cabernet Sauvignon 2009 Aus.($100/glass)
Shiraz 2009 France($88/glass)
紅酒我不太懂,隨便選而且,酒莊名當然沒有記著啦。
我認為不過不失吧,附合我所預期的味道,純粹分享一下價位。

由於main course未能滿足我的慾望,所以我嘗試從甜點裡得到小小心靈上的慰藉。

Trio Chocolate($88)
(由於進餐時並沒有打算寫食評,所以沒有相片提供。)
我想這甜品的中文應該是朱古力三重奏吧!分別是心太軟、朱古力雪糕及朱古力波。
一端上枱心太軟已"軟"至漏漿,我想大部分甜品愛好者看了都直搖頭。幸好我沒有切開心太軟看著朱古力漿流出來的心癮。味道一般吧。
朱古力雪糕就是一般坊間的味道吧。令人失望的是其硬度,用匙子一口一口吃時要用力把雪糕分開而鏗鏗作響。
朱古力波未知是否自家製的。我不太鍾愛及認識甜品,不過我想它應該是類似Chocolate Truffle,不過沒有包上可可粉或nuts的外層。口感廷滑,朱古力味還可以,我認為是三樣中最好的。

Cannoli($88)
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因為未試過而點。外筒做得廷脆;餡料吃的時候未知是什麼,只覺有nuts跟類似mousse的東西打勻,但沒有mouse般"漏";有少許檸檬味,感覺清新。
後來上網看看才知是用一種cheese加開心果做的。口味因人而異吧,我認為還好,女友卻猛自搖頭。

總結:
就餐環境舒適,是把酒談心的好地方;食物質素一般,分量不多;相對質素、分量而言,價格偏貴。
所付的價錢相信有4成是"食環境的",但其實這裡沒有海景、liveband,唯一是沒有顧客所以很寧靜。
相信因為地理位置關係,其顧客路線應該主打於會展展覽會後出來覓食的外國朋友。故價格偏貴但只要食物對胃口仍有客路。
畢竟比它平又好的選擇多得很,相信我亦不會再光顧其晚餐,最多就腳的話會來happy hour吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-06
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Celebration
Anniversary
Level4
155
0
2013-10-07 3822 views
一行四人點了一枝紅酒, 一個mushroom, 一個pizza, 一碟spaghetti, 最後來個完美句號 - - dessert platter!紅酒: $500左右, 正合適兩小時的飯局, 配味濃的主菜一流!mushroom: 香口惹味!pizza: 薄薄的parma ham, 配上火箭菜, 芝士味濃的pizza, nice~~~spaghetti: 蜆鮮甜, 量多, 意粉軟硬適中dessert platter: 全晚亮點, 有幾款雪芭, 又有tiramisu, 好豐富呢!餐廳氣氛優雅, 合把酒談心;服務員態度友善熱情, 值得推介的餐廳呢!
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dessert platter
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一行四人點了一枝紅酒, 一個mushroom, 一個pizza, 一碟spaghetti, 最後來個完美句號 - - dessert platter!

紅酒: $500左右, 正合適兩小時的飯局, 配味濃的主菜一流!
mushroom: 香口惹味!
pizza: 薄薄的parma ham, 配上火箭菜, 芝士味濃的pizza, nice~~~
spaghetti: 蜆鮮甜, 量多, 意粉軟硬適中
dessert platter: 全晚亮點, 有幾款雪芭, 又有tiramisu, 好豐富呢!

餐廳氣氛優雅, 合把酒談心;
服務員態度友善熱情, 值得推介的餐廳呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-02
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$310 (Dinner)
Recommended Dishes
dessert platter
Level3
67
0
其實我都唔常買餐廳團購.......不過見個環境同之前D評都唔錯.......就買左黎同男友食啦~入到去好relax..........我地放底野就去左拎野食啦有  Cheese with walnut, Roastef beef, cold cut, Parma Ham, Salmon仲有D生果 ( 提子, 哈密瓜)現成salad~Salad bar!!!! (有火箭菜.......我勁like!)Dressings! 好多款.........最中意都係黑醋! 配salad 一流!講左有D咩食之後.........就ga係評價啦!Free Bread (7.5/10)個樣有D乾....不過加左olive oil and 黑醋..........又無睇咁乾wo...同埋有D咬口!西蘭花湯 (7.5/10)唔太濃ge 西蘭花湯..........佢唔係滑個隻.........但飲落味道不俗.........好light & Fresh! 到主菜,其實拎左好多round ga la..........不過係拎ham, salmon ge..........順時針1點鐘方向: Salmon(
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其實我都唔常買餐廳團購.......
不過見個環境同之前D評都唔錯.......
就買左黎同男友食啦~
入到去好relax..........
我地放底野就去左拎野食啦
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有  Cheese with walnut, Roastef beef, cold cut, Parma Ham, Salmon
仲有D生果 ( 提子, 哈密瓜)
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現成salad~
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Salad bar!!!! (有火箭菜.......我勁like!)
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Dressings! 好多款.........最中意都係黑醋! 配salad 一流!

講左有D咩食之後.........就ga係評價啦!
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Free Bread (7.5/10)
個樣有D乾....
不過加左olive oil and 黑醋..........
又無睇咁乾wo...
同埋有D咬口!
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西蘭花湯 (7.5/10)
唔太濃ge 西蘭花湯..........
佢唔係滑個隻.........但飲落味道不俗.........
好light & Fresh!

 

到主菜,其實拎左好多round ga la..........不過係拎ham, salmon ge..........
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順時針1點鐘方向:
Salmon(7.5/10)
油感比較重, 但三文魚味略有不足.......
不過勝在任食...........有幾輪都唔差ga........
所以都睇下運仔

魷魚salad(7/10)
我覺得調味少左D.........如果加番D 鹹味.........就會平衡D
哈密瓜(9/10)
好甜呀!!!!!!同埋唔會過熟!!!! 仲要每一輪都咁甜美!
cheese(8.5/10)
如果就咁食係會比較鹹.......但勝在有鹹香味...........唔會"那"
walnut 好好食~~~唔係淋淋的
Cold cut(8/10)
食到D肉味! not bad!
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Salad with dressings! (9/10)
佢個salad bar 好正..........我諗重點係有火箭菜..........
D蔬菜都好fresh,,,,,,,,,,,
very good!
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提子好甜 
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再黎多次Parma with Cantaloupe(melon)........(8/10)
Parma不過不失.........一分錢一分貨呀!
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最後上左2球雪糕........coffee flavor (9/10)
我好中意!
咖啡味十足.........
唔會太甜!

其實團購包ge 野係咁多ga la...........
我都好滿意~~~~
雖然有其他食客好無儀態咁夾勁多搞到佢後面個個無得食之外.........
其實都不錯..........
但點解仲影左杯酒?
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檸檬酒!
事源係我諗住影底個drink list 下次黎happy hour......
之後同個A. Manager 傾左陣計.........
佢就邀請左我地2個飲番杯.......
佢自己都飲番杯lol
Cheers!!
Thank you for serving us!
We will be back!!!

下次真係試下happy hour 先!

 

 

 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$98
Dining Offer
Group-buy