Dining at Murasaki
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2-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
28178383
Opening Hours
Today
See Note
Mon - Sun
See Note
*Bar: Mon-Sun: 17:00-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Restaurant Website
http://diningatmurasaki.com.hk/
About
征服味蕾!紫の約會
以紫色命名的「紫」(Dining @ Murasaki),擅長新派法日料理,採用日本新鮮食材與法式烹調方法,糅合日本料理的極尚風味與法式的味覺情懷,從環境開始,打造寫意優雅的舒適美食空間。

全場面積約一千平方呎,容納100位食客,分有不同間隔的區域,設計富有時尚感。倚窗邊設有日式鐵板燒專區,晚間用餐,可盡覽香港閃爍的醉人靚景。

Tasting Menu、廚師發辦、單點法日菜式以至即席炮製的鐵板燒
店內主題式的Tasting Menu、由擺盤、食材配搭以至烹調方法都極盡心思,匯聚味覺、視覺及創意炮製連番驚喜之作。另提供廚師悉心挑選的廚師發辦、單點法日菜式以至即席炮製的鐵板燒;更有星級的至強甜品廚師團隊坐鎮,為大家打造多個與別不同的獨家甜品。

夜晚吃飯過後,歡迎前來一嘗星級甜品與美酒配,與友人來個「紫」之和風約會!
About Reward Scheme
Review (90)
Level4 2018-08-13
562 views
尚未踏進生日月,食指已經蠢蠢欲動,每年生日飯我都會選擇日本菜或法國菜,愛吃前者魚貝的鮮甜,亦喜歡後者精緻的配搭,因此法日菜的創意料理,正中下懷,得知 Dining at Murasaki 紫 正與恒生信用卡做推廣,中午及晚市套餐全部七折,並且推出了我看中的創新八道菜會席料理,原價每位$880,七折後$616,等不及下個月了,先嚐為快! 八道菜當中,烏冬及主菜有二揀一的選擇,幸好我們有二人,各選其一然後分吃最理想。 餐前麵包 新鮮自家製造,香脆鬆軟,更配合特製的昆布牛油及迷迭香牛油,是吃過的餐前麵包中數一數二的好吃! 開胃前菜-蕃茄薄片配牛油果醬 延續浪漫的紫,蕃茄薄片配牛油果醬,顏色紫得好看、綠得青亮,口感與顏色同樣對比明顯,香脆及幼滑的矛盾層次,成功醒胃。 墨魚烏冬與香菇烏冬 以充滿仙氣的派頭出場,怎會不令人眼前一亮,相機馬上先吃,短片更要出台。 真係唔識唔知佢係咩!看來以為是米或麥做的兩款普通烏冬,其實只是形態如烏冬,實際上,白色的墨魚烏冬是真正墨魚切條而成,而淺啡色的,來自雞髀菇,真是神乎其技,咁都諗得到! 墨魚烏冬配合自家製香蒜墨魚汁吃,食落墨魚味香郁,口感軟韌有力非常好嚼,特別的美食,正是我的至愛,心水推薦! 雞髀菇烏冬相比味清,口感較柔及脆,配上和麻醬,有着不同的風味,各有千秋。 兩者相比,我較喜歡墨魚烏冬。 啤酒雪茄 轉眼過來,怎麼送上啤酒及雪茄,難道我冇為意今晚是 man’s nite,咁快就中場休息麽?可要我迴避一下! 真盞鬼,這套啤酒雪茄,其實完全沒有啤酒或雪茄成份!不只延續玩嘢創作,仿真度更是極高,若非近距離看,絕對騙到人! 以凍鎮番茄清汁做的啤酒,更做到充滿泡沫,真的一樣,原來是分子料理的功勞。這道湯必須大淡喝,想不到,味道非常清甜,完全是無添加蕃茄汁之香,好得! 輪到雪茄,真身是水牛芝士煙肉脆卷,煎至焦香金黃,畫龍點睛在於黑色的燒焦煙咀及煙灰,歸功於黑芝麻及黑炭粉,入口香脆味美,吃得好玩開心。 香焗大蝦 返回現實世界,依然矚目,香焗大蝦,漂亮無比。 金黃色的祕製芒果咖哩醬,浸泡著誘人的越南大蝦,還要披上炸蒜麵包糠的金縷衣,華麗盡顯,見者垂涎。 食落辛香鮮甜,香脆肉彈的對比,十分滋味! 香煎法國珍珠雞 選用法國珍珠走地雞,肉質唔會腍啤啤,反之,有雞香而有力,見到皮下黃油豐富但不過量,肉有色澤,入口雞肉果然非常嫩滑,雞皮香脆。 伴菜不馬虎,有雨衣甘藍脆片、藜麥、香草醬、甘荀醬的配襯,既健康亦有助飽肚。 香焗黑毛豬肩骨 材料是西班牙黑毛豬肋骨,已經冇得輸! 最特別是以自家製的肉桂鳳梨果醬炒香藜麥,烹調真用心,額外的鳳梨果醬與芥辣汁配備在旁,如此調搭,找不出可投訴之處。 安琪梨冷素麵 本來簡單就是美,但這個安琪梨冷素麵一點也不簡單!細心如此,用冰碗載著冷素麵,然後簡單地配上韓國安琪梨子及紫蘇花,清新脫俗的形象。 吃前倒進梨汁,食落真是清甜,素麵不樸素,可以很出色! 薰衣草 薰衣草香撲鼻,頭一道甜點,可能就是為了讓鼻子吃進這芬芳。 面頭漂亮的構圖,是由蛋白糖霜、佛手柑及紫蘇花造成;裏面的美食,就以天然薰衣草浸成的紫色葛粉絲及自製薰衣草雪糕配白玉主場,貫徹始終,又來紫色的漂亮,亦怪不得清新香氣四溢。 花生芭菲 主甜品不及之前的薰衣草嬌艷,但四四方方、金色耀眼,同樣奪目。 花生的鹹香味道異常濃郁,配合雪糕及竹炭碎粒,亦軟亦脆的對比,美味無窮! 開心的時間總是過得很快,不經不覺已經兩個半鐘,八道菜會席料理,"創意、美感、高質"完全做到,配合寬敞型格的環境,殷切有禮的服務,更適逢與恒生信用卡合作可享七折推廣優惠,性價比實在超高!唔知就話啫,有興趣的話值得馬上行動! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-10
1827 views
Finally I have time to write this review. I really wanna spend some time to write this as I enjoy this dinner night a lot.Simon Rogan, 2 Michelin Star guest chef. Darius Allen, court of master sommeliers. Purple champagne as welcome drink, match with the name of the restaurant “purple” in Cantonese.Pumpkin Leaf, fermented juice. Lightly sweet and sour to open up our appetites. Pork and eel with lovage emulsion. Perfectly deep fired in a tempura like batter, Japanese cha-siu texture pork, tender soft, great flavour of pork. Mixed with eel, for me could add more eel in it, can’t barely taste it. I love the lovage emulsion and does bright up this course.Sea urchin and caviar seaweed custard. Super silky steamed egg custard, won’t go wrong with good quality uni and caviar. Master of sommelier Darius show his magic at this course, served Domaine Tissot Chateau Chalon 2009, take this to a whole new level, the flavour of ocean and creaminess just exploded that I cannot resist my emotion and gave a big hand to both Simon and Darius. Raw aged veal, sorrel anchovy. As I don’t eat beef, mine was changed to tuna, onions and mayo. Fresh sashimi that you won’t have chance to complain.Jerusalem artichoke, truffle ragstone, served with goat cheese. The contrast of soft artichoke and crunchy ragstone with Truffle and goat cheese, both my favourite, classic.Turbot and oyster, kalibos gooseberry. Turbot served with lobster foam, nicely cooked fish.Oyster wrapped by cabbage marinated with gooseberry. My focus was stolen by the cabbage. That was so good, very good, really good. Is the best coleslaw like cabbage(chef may not like how I describe this) I’ve tired. Dry aged duck, celeriac. Wow, the flavour is amazing, super rich aroma of duck. Bouncy meat, tender and juicy. I love this duck! Signature dish of Mirasaki, abalone rice, abalone soup. Pure, clean and refresh. Just simply beautiful.Liquorice with sea buckthorn. Icy, lightly sweet, fun effect and taste with liquorice in your mouth.Pear, butter milk, dandelion seed and hazel nut. I’m not good at desert, but I love fruits, and is not too sweet, so I’m good with this course.Anvil. Sorry I really forgot this(after all the drinking). What I remember is this is the logo of the chef restaurant or farm? Wine are paired with the courses impressively, was really amazed by Darius’s professional. And of course the passion of chef Simon too. Most of the ingredients are send from Simon’s farm in the UK, even some of the tableware. Thanks to Mirasaki inviting Simon and Darius! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
矜貴金箔下午茶 Featured Review
Level4 2018-05-13
3895 views
今天是母親節,先祝天下間媽媽(包括我自己)母親節快樂!母親節也是接機的日子,感恩手頭上的 buffet 文順利清光,今天可以分享輕鬆又甜蜜的親子下午茶~   下午茶地點是銅鑼灣信和廣場的 Dining at Murasaki 紫,這裡的下午茶一向又抵食又出色,今個母親節又聯同日本高級護膚品牌 Sassou Japan 推出又美又好吃的【矜貴金箔下午茶】($288/位),凡兩位惠顧還可免費獲價值$698禮品包,當中包括金箔潔膚美顏石鹼100g,十分超值! 下午茶內容實在非常豐富,包括五款矜貴美味鹹點、七款精緻美味甜點(包括 scone),加上自選咖啡/茶或果茶,食完會相當之飽,還有禮品帶走,真心好豐富吸引! 先分享鹹點,包括有:柔軟富肉汁的和牛漢堡、香脆不油的日本紫薯薯條(點有金箔的茄汁來吃,份外矜貴!)、妹妹至愛的日式蛋奄列、十分足料鮮甜的北海道海膽魚生飯,以及用上自家製法包製作的雞肉法包三文治。每一款都好好吃! 甜點則主要置放在金屬架上,很喜歡面層清甜鬆軟、負擔超輕的 Beetroot Cake,也從來喜歡這裡的 Homemade Canelé Cake,貼上金箔更添貴氣;柚子味的 Purple Macaron 也很好吃。 其他甜點還包括清香滑溜的 Panna Cotta、芳香迷人的 Lavender Jelly、小巧輕脆的 Crème Brûlée,以及金光閃閃的美味 Scone,配以香濃凝滑的 Clotted Cream 及果醬,十分令人滿足。飲品方面,這天點了非常 fruity 的果茶,又美又清甜好喝,十分推介啊! 吃完下午茶,還有價值$498的金箔潔膚美顏石鹼,以及$200的購物禮劵帶走,可以到 Sassou 銅鑼灣皇室堡一樓/尖沙咀K11地庫 B2 的專門店盡情 shopping,超開心! 由於性價比太高,因此下午茶一早爆滿,其實,這裡的午餐及晚餐都一樣出色值得一試,相信不久後又會重來了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
兩個紫迷去食TEA~ Featured Review
Level4 2018-04-08
3582 views
好耐冇去食TEA喇... 今日終於出動...點解揀呢間?  因為先前睇到介紹話有個海膽飯仔喎~咁咪黎試下, 又唔係貴~唔係因為叫紫呀... 雖然我地兩個真係紫迷黎~ 之後先發現呢間餐廳叫"紫" 哈哈~~MURASAKI WEEKEND TEA SET $218/位~ 下午3-6pm... 如果冇野做... 入到黎呢度, 二人台既私隱度幾高~一入黎就見到有個架, SORRY 我明知係要黎放食物都我都忍唔住想羅黎影一影我D 仔仔呀! 話咁快就上菜喇~甜品架就梗係放甜品啦~~咸點就用碟上~咸點有:和牛漢堡 HOMEMADE WAGYU BURGER -- 呢個都OK既, 食到有牛味同係嫰既~炸甜薯條 SWEET POTATO FRIED WITH TOMATO SAUCE -- 我係咁話係咪JACABI 黎~不過佢係新鮮炸出黎既~XD玉子燒 JAPANESE EGG OMELETTE-- GOOD 既~迷你雜錦丼 CHIRASHI-- 為左呢個黎試既, 好味係好味, 不過唔夠喉~雞肉三文治 CHICKEN SANDWICH --呢款咸左D~不過我不嬲都中意食三文治, 朋友就覺得麻麻地~呢個有好多唔同種類既魚生, 如果可以大返少少就好喇.WAKAKAK 不過都幾SURPRISE, 其實未食過日X 西既TEA SET.好少會係TEA SET 見到有飯嘛~甜點:個人覺得甜點失色D~HOMEMCAE CANNELLE CAKE --喂..呢件真係唔掂, SUPPOSE 應該係外脆內軟家係咪呀? 呢舊野係好韌呀!!!柴皮咬唔開咁....差D WOR~SCONES --有原味同提子味, 配肥仔CREAM 同玫瑰紅桑子醬~  呢個OK, 靠佢塞飽左個胃XDTIRAMISU --係竹筒入面~OK 啦~~~PEACH GUM WITH SOY MILK -- 豆漿桃膠~ 呢個暖食既, 好味 幾啖冇左~~~PURPLE MACARON -- 終於有返D 同店名配合既野喇.. 紫色呀紫色~係香既~CREAM CAKE --呢個好味, 好香既士多啤梨味~ PURPLE MOON --我估佢係橙色個粒, 好似係有D南瓜既成份, 不過呢粒SORRY, 我唔識欣賞~~~ 呢粒我係唔喜歡的~飲品我地揀左普通茶~Berry blush infusion, Peach black tea 都係一壺上既, 會REFILL 熱水~整體黎計, TEA呢個價接受到, 環境都好好~咸點一定出色過甜點~~~ 我都唔係咀叼既人, 不過甜點真係要改進~以呢個環境黎講, 二百蚊坐3個鐘都OK丫~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
高質又划算的午餐 Featured Review
Level4 2018-02-15
5376 views
說起來,囝囝已有好一段日子沒跟契爺契媽飯聚了,反正就快到新年,當然是要來個團年飯吧! 地點不作他選,就是地理位置極佳,又是太太喜歡的 Murasaki。 中午時段的自然光透入,感覺良好,尤其是可以欣賞到鐵板師的手藝,更是賞心樂事。 囝囝已經不是第一次到訪,只是上一次品嚐了下午茶,而今次是店方名物之一鐵板燒。 鐵板午市定食 基本上有海鮮及牛肉選擇,牛肉亦細分兩個等級及厚薄,悉隨專便。 海鮮鐵板燒($388) 太太近日皮膚有點敏感,只能點了海鮮類。 有機野菜沙律 清新爽脆又多汁,微酸的感覺,令人胃口大開。 日式蒸蛋 熱辣辣的原盅上,一不小心,隨時會燙傷咀角,小巧的一一盅,已包含蟹肉、三文魚籽及冬菇片,蒸蛋香甜滑溜,水準極高,三扒兩撥便見底了。 廚師推介海鮮 是帆立貝及日本蠔,煎得恰到好處,帆立貝外層微焦,但內裡依然嫩滑,日本蠔味道濃郁,是同樣的吸引。 特色炒飯 雖然是幾位飯量一齊炒,但不論加材料或是蛋漿,在時間上都恰到好處,蛋漿把飯粒緊緊包裹,而且粒顆分明,帶少許焦香及蔥香,三文魚肉混和在飯粒之中,增添了口感,真係諗起都想再食。 紅麵豉湯 很久沒喝了,比起一般麵豉湯更濃稠及馥郁,簡單的加點海帶豆腐,已經鮮香十足,好味。 甜品 囝囝是雪糕迷,店方有自家製雪糕,當然是不會放過,今次是難得的咖喱味,結果係我一啖都食唔到。 牛肉鐵板燒($328)( 薄燒或厚燒)( 美國牛肉) 如果選用 A5 和牛,則要($580)。 囝囝喜歡啖啖肉,當然是厚燒,最難得佢竟然接受到 medium rare 的質感,考取豪奪了一件,就算不是 A5 和牛,肉味依然濃郁,又有嚼口。 自己點了薄燒,加入蔥花卷起,簡單的炙一下,充滿了肉汁及蔥香,又是一道令人欲擺不能的美食。 再過兩日就是情人節了,慶祝又不一定要晚上,中午在陽光之下共渡都是一個上佳的選擇。 P.S : 餐廳每天中午都有第二位半價優惠,算起來連加一都不過$300/位,相當划算,問過餐廳負責人,就算是情人節當天都會如常,實在是好消息,只是年30晚至年初三會休息,大家可要注意啊! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)