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3-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
90952113
Introduction
It specialises in classic Guangdong cuisine, and serves traditional dim sum too. Some of the dishes are creative. The shop design features white colour, and is mixed with Chinese and Western elements, which is a nice place for gathering, private banquets as well as serving business customers. continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (9)
Level1 2025-03-16
753 views
澳洲朋友回歸,趁機帶佢地來鼎楓食經典粵菜!大大小小連糖水甜品共十二道菜:杏汁花膠白肺湯鼎楓紅燒乳鴿金沙鮮魷龍躉兩味(炒球+燜頭腩)招牌生炒骨黑椒蔥爆牛仔粒啫啫蝦干芥蘭煲瑤柱干燒伊麵薑蔥南非鮑鹽焗哈螺三個字:正到爆! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-02-25
1295 views
前幾日朋友提起這間飯店我很久也沒有去,今日便再去拜會一下,看看有沒有進步;舊年中去過,飯店不算大,中午冷清清得幾枱客,今非昔比,中午約12:15到,我們2人沒有訂位,只安排坐門口位置,歺牌比往年加左少少價,特價點心2人只可叫1款,以往可每款叫1️⃣籠;我們點了蝦餃、燒賣和鳳爪排骨煲仔飯,蝦餃一般、燒賣略遜,煲仔飯等咗接近一個鐘才上枱到,味道和溫度都可以、中規中矩,可惜不夠侍應,全場坐滿九成人,但得五個侍應,見到佢哋忙到甩轆,我要碟辣椒油都要叫2個5分鐘之前打服務員才記得俾,以這服務和食物質素,價錢算稍貴,埋單時個女侍應記得我們等咗個煲仔飯好耐,所以送糖水,都算體貼👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-09
1781 views
禮拜一致電book佐檯留卡位,點知今日去到話冇我嘅booking,個服務員就帶佐我去一張房間裡角落頭嘅細檯,我要求轉其他張臺,但被拒絕。very bad experience。食物無特別出色⋯個冷氣仲要對住吹,d食物凍晒⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-09
1946 views
雖然好友的正日還沒到,但我們昨晚先偷偷為她慶生。因為我們其中一位朋友以前來過多次,所以預先寫好了10人的菜單。説真的,這個餐廳出品真的很好。前菜金沙鮮魷和乾煸四季豆已經讓大家讚口不絕。第一道主菜是紅燒乳鴿,皮脆色美,肉質嫩滑多汁;第二道是過橋龍蝦脆米,作法特別,賣相誘人,蝦肉鮮味;第三道神秘清蒸靚海魚,不上桌還不知道是兩條野生花鷹,師傅功架夠,熟到僅僅離骨,食到尾朋友叫了一碗白飯,連魚頭都不放過。後面其它菜都很好,我就不多說啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-26
2980 views
請友人lunch,方便近公司,雅緻環境,鼎爺信譽,無失望。餐前小食-番石榴,灑少少准鹽,好少酒樓飯店有,上次在尖沙咀阿一海景有供應,清爽又清甜。蝦滑煎釀虎皮椒$68,4條此價-值,樣子事正,又不太燶,不太油,蝦滑彈牙,味good,色香味全,但老人家的我,還是喜歡陳皮香蔥鲮魚肉,再加火腿蓉,口感層次多些。椒鹽九肚魚$88,惹味,薄薄粉香,蒜香,攻陷味蕾後,魚肉軟滑色白, 氹得我心頭開心。雞絲炸春卷$42,皮脆,一口落落聲玻璃碎,聲音清脆,正XO醬炒腸粉$49,小石煱上,熱熱辣辣,腸粉軟滑爽彈,味不咸也不辣不油腻,XO醬少,瑶柱自然少,對我來說健康。芝麻卷,有微粒感,生磨?不是溝粉,清甜,爽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)