91
12
3
2-min walk from Exit C2, Jordan MTR Station
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Opening Hours
Mon - Sun
07:30 - 22:00
Public Holiday
07:30 - 22:00
Public Holiday Eve
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
一直未有機會幫襯開餐，呢日喺佐敦附近搵嘢食，經過見到就試下。台式鹽酥豬扒配鹹蛋蔥油飯味道幾好，豬扒酥脆。冇見過有得揀鹹蛋蔥油飯，半隻鹹蛋黃加蔥油，再加甜豉油汁，邪惡好味！加咗個一口蝦多士試下，正正常常，味道唔算太吸引。可惜結業了，有機會要多多支持小店。
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之前有個國際大刀會跪低咗! ! " 梗係要去食 慶祝吓🥳但同時又知道開餐做到3月31咋🥲😭😭😭🥺🥺🥹💛原來我地廿幾歲就會開始流失膠原, 即刻叫個豬軟骨補一補番💪🏼呢度嘅全日開餐有得揀白飯底/鹹蛋醬葱油飯/豬油渣葱油咁飯呢 次次我都實揀鹹蛋醬嘅🤤陪碟有兩大條青菜已經好開心 再望吓碟豬軟骨🤯份量都幾多 大大舊啱晒我要補吓同埋呢啲天氣飲埋杯熱菜蜜潤潤地簡直perfect！相片位重加埋近幾次嚟“開餐”食嘅嘢😋重有好出名嘅燒原片五花腩，放入口嗰陣已經唔可以用“邪惡”咁簡單嚟形容佢🙈 食一次要做番幾場gym😂
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知道其三月尾結業的消息, 便藉着工作時間來這裡和它說再見. 香港故事不知能否說好, 但越來越多小店結業, 由大集團頂替又或是留空著店舖, 在下復常後並不見改善. 這裡午餐的份量相當佛心, 而飯也不只有白飯, 也有以鹹蛋蔥油或豬油渣相拌的撈飯, 後者香脆酥香, 加上豉油就是簡單的美味.蘿蔔牛腩的蘿蔔煮得很入味, 內裡軟溶無渣, 滷汁鹹香而死鹹, 牛腩份量十足, 邊皮彈牙, 口感可以再淋一點. 另外單點的豬腩肉更有驚喜, 薄身但烤得夠嫩, 脂肉層次分明, 油和肉汁結合起來, 送飯一流.Dine Inn will be closed in late March. The lunch is hugh in portion and the rice is really delicious with salted egg, spring onion oil or pig fat. Really nasty and mix with soy sauce is traditional HK style. The beef brisket and the pork belly are best friend for such rice.
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每個月都會去位於佐敦嘅開餐兩次，而呢間更係全港最後一間開餐，所以更加會幫襯，而得知將會搬舖，所以係搬之前要再食多一次！酥炸豬扒飯真係好好食，絕對係大件夾抵食真係好好食，絕對係大件夾抵食，而且佢嘅杞子茶都好好飲，每次店員都會送張加油嘅貼紙！
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幫襯過旺角、灣仔店，估唔到最後嘅佐敦店到做埋今個月就執搵日即刻嚟咗幫襯。椒鹽豬扒大分夾抵食，仲有私心之選帶子炒蛋。。蛋好滑好有家嘅味道飯方面，都係鹹蛋黃醬蔥油好味啲，豬油渣飯略嫌唔係好夠味。良心小店最後的歲月，大家都多多支持啦
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