129
41
12
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
3160 8998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:00
Mon-Sun
11:30-22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (186)
吃招牌菜最保險 Featured Review
Level4 2017-05-09
289 views
鼎泰豐馳名中外不是第一天的事情,時至今天,依然不少外國遊客光顧。來到鼎泰豐當然要點它的招牌小籠包,不然就不算來過鼎泰豐。小籠包整體來說小巧可愛,皮薄渾圓,令人食指大動。輕咬一口,湯汁外流,若隱若現的豬肉餡料,比例處理得很好。豬肉的鮮甜,淡淡的蔥花帶出香氣,配合美味的湯汁吃一流。蝦肉煎餃也挺不錯,外皮煎得酥脆,亦是飽滿十足,一副好吃的模樣。我們開始心急了,想蝦肉探出頭來。蝦肉煎餃與小籠包不同之處,在於煎餃皮吃起來厚實有彈性。金黃的餃皮,緊緊包裹著豬肉與蝦肉。蝦肉又嫩又脆,蝦味十足,豬肉與蝦肉交纏起舞,美妙滋味。台式擔擔撈麵比預期的失望,它的麵過於軟腍,而且不少過於零碎,夾的時候不方便。醬汁看似濃稠,卻沒甚麼味道,是眾多食物中最不好吃。我與友人均不推薦大家吃台式四季豆,它有點生硬之餘,也是淡而無味,最不足的是四季豆不夠溫熱度,甚至有點冰冷。鼎泰豐另一招牌非紅燒牛肉湯麵莫屬。這裡的牛肉麵價錢不便宜,但是它絕對值回票價。牛筋燉得軟嫩卻不會爛爛的,口感極佳,牛肉比我想像中更嫩口,蠻意外的。牛肉湯頭滿醇厚的,牛肉味濃厚且沒多餘油脂,我喜歡得很,幾乎把湯喝光。麵亦非常彈牙,不比牛肉與湯遜色,尤其一口湯一口麵的時候更為出色。蒜蓉通菜相對四季豆較好吃,通菜比較鮮嫩,而且味帶清新,當然熱度充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
馳名小籠包 鼎泰豐 Featured Review
Level4 2016-09-28
3152 views
鼎泰豐在台灣和駐港都已有一段日子,但一直都未有機會一試。一直聽聞它的小籠包做鬼很出色,是招牌菜,今次來到位於銅鑼灣的分店當然要試試!餐廳面積很大,樓底都很高,一定是大企業才可以在這裡生存呢!晚上7時多,正值晚飯時間,客人頗多,但剛好有二人枱,我們可以直接入內。客人之中,遊客和本地人的比例相約,相信很多外國遊客都是跟旅遊書來吧!每一枱都放有豉酒和香醋,而且每位客人的座位都有獨立的薑絲,相信是餐廳都知道每位入來的客人都會點小籠包。食物種類很多,價錢都不便宜,擺明是做遊客生意,一碟炒菜最少都要$70多元呢!我們最後共點了4款食物:醉雞、蔥油撈麵、素菜包和招牌小籠包。醉雞:是一道冷盤,醉雞的皮很爽口;酒味滲入了雞肉內,但不會太重味,恰到好處;雞肉嫩滑;冰冰凍的,很好的一道前菜。蔥油撈麵:普普通通的一道菜色,麵身有點兒硬,但蔥油味重。不過份量很小,幾口就食完了。素菜包:味道偏淡,餡料有菜碎、粉絲、豆乾等等,雖然是熱辣辣的,但不太好食。招牌小籠包:一籠共6隻,每隻的皮都薄得可以看到內裡的肉汁。小心翼翼地夾着頂部夾起小籠包,會感覺到它的重量。咬開頂部,可以吸食內部的肉汁,就好像在飲湯一樣‧;沾上香醋,能夠帶出餡料的鮮味,果然是必食的一樣食物呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
等位的形式、座椅、佈置及招呼都同台灣正店一樣,惟獨價錢絕對不一様,香港價格昂貴得多了!招牌的小籠包子,保持正店的水準,但畧嫌不夠熱,烤夫味道普通,失望的菜式-紅油菜肉抄手,抄手外皮又硬又不熱,菜肉都很堅實,似未煑透!紅油汁畧帶甜,不甚辛辣! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-23
2426 views
Lunch: (1) 烤麩 (marinated bean curd) - solid cold dish with good flavour; (2) jellyfish w radish - good proportion of jellyfish and radish; (3) 蒜香粉皮肉 (pork slices w garlic and green bean noodles) - not my favourite, the pork tasted like pig; (4) soup dumplings - awesome with thin skin and a bunch of soup inside; (5) 菜肉餃 (pork and veg dumplings) - nice but not as good as the soup dumplings. OVERALL - decent. SUGGEST - soup dumplings. How I rate: awesome > decent > meh > terrible continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-13
1828 views
日本朋友岀親街都話想食鼎泰豐雖然價錢不便宜,但質素絕對有保證一口一個小籠包,每一口都是豐富的肉汁,鮮味無比朋友話想飲湯,叫左一盅雞湯,雞湯好好飲,但略嫌湯渣太多,始終湯水先係重點醉雞係我至愛,最中意飲入哂味又不會苦既醉雞酸菜肉絲太失望,酸菜無酸味,肉又無味道,失望至極涼拌木耳食唔停口,不會過酸,好開胃呀!仲有蝦煎餃,朋友介紹必食!認真一流,凍左都有肉汁流岀問你死未 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)