137
43
13
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:00
Mon-Sun
11:30-22:00
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (199)
吃招牌菜最保險 Featured Review
Level4 2017-05-09
4637 views
鼎泰豐馳名中外不是第一天的事情,時至今天,依然不少外國遊客光顧。來到鼎泰豐當然要點它的招牌小籠包,不然就不算來過鼎泰豐。小籠包整體來說小巧可愛,皮薄渾圓,令人食指大動。輕咬一口,湯汁外流,若隱若現的豬肉餡料,比例處理得很好。豬肉的鮮甜,淡淡的蔥花帶出香氣,配合美味的湯汁吃一流。蝦肉煎餃也挺不錯,外皮煎得酥脆,亦是飽滿十足,一副好吃的模樣。我們開始心急了,想蝦肉探出頭來。蝦肉煎餃與小籠包不同之處,在於煎餃皮吃起來厚實有彈性。金黃的餃皮,緊緊包裹著豬肉與蝦肉。蝦肉又嫩又脆,蝦味十足,豬肉與蝦肉交纏起舞,美妙滋味。台式擔擔撈麵比預期的失望,它的麵過於軟腍,而且不少過於零碎,夾的時候不方便。醬汁看似濃稠,卻沒甚麼味道,是眾多食物中最不好吃。我與友人均不推薦大家吃台式四季豆,它有點生硬之餘,也是淡而無味,最不足的是四季豆不夠溫熱度,甚至有點冰冷。鼎泰豐另一招牌非紅燒牛肉湯麵莫屬。這裡的牛肉麵價錢不便宜,但是它絕對值回票價。牛筋燉得軟嫩卻不會爛爛的,口感極佳,牛肉比我想像中更嫩口,蠻意外的。牛肉湯頭滿醇厚的,牛肉味濃厚且沒多餘油脂,我喜歡得很,幾乎把湯喝光。麵亦非常彈牙,不比牛肉與湯遜色,尤其一口湯一口麵的時候更為出色。蒜蓉通菜相對四季豆較好吃,通菜比較鮮嫩,而且味帶清新,當然熱度充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-16
14 views
並不是因爲「米芝蓮1星」而光顧,而是因為美味的蔥花蛋炒飯而來。雖然蔥花蛋炒飯$75,但是炒得好好吃。貴一點也值得😜除非有一天在家用也炒得這樣出色🤣蔥蔥蛋炒飯$75這裡的涼伴也十分好吃我們點了蘿蔔絲伴海蜇皮$58、酸菜肉絲$48及辣味黃瓜$50我很愛吃餃子,這裡的蒸香菇素餃很好吃喔😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-16
4 views
天氣咁乾燥,想飲返啖靚湯。想起燉湯,仲有小籠包。個湯雖然全部都係菇,但係好足料,味道清甜、香濃,可以比美肉湯咖!小籠包就唔使講啦!一啖一隻,仲係咁皮薄多湯汁❤️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
最愛永遠唔會令人失望既鼎泰豐小籠包($60/6隻)個皮好薄,但啲湯又唔會漏岀黎!!咬開細細啖就可以飲埋入面既湯,真係超級鮮甜,可能因為餡都夠新鮮 食多多都得既小籠包酥炸排骨蛋炒飯($85) 講到最岀色既蛋炒飯一定係非鼎泰豐莫屬!每粒飯都炒到金黃色,唔會痴埋一齊。食落又香但又唔會乾。品質keep到有台灣總店咁好 塊冇骨豬扒都好正,啖啖肉好酥脆,肉質好嫩滑,炸既時間同腌製味道都恰到好處。醉雞肉質都幾嫩滑,但就太重酒味,有點蓋過雞既味道了~而最後好正既飯後甜品,芋蓉包,超煙韌,入面餡料甜度都剛剛好。推介!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-12-28
114 views
Din Tai Fung is a great place for westerners who are looking to try some local food and wanting to try something new.There is a huge selection of food ranging from dim sum, dumpling, rice, noodle, vegetable etc. There was so much to choose it was a little difficult todecide what I wanted. The price is reasonable and the food tastes great. Didn't have to wait long to get a table for 5 and food came out pretty quick. I would love to go back here sometime soon. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)