134
43
12
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:00
Mon-Sun
11:30-22:00
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (193)
吃招牌菜最保險 Featured Review
Level4 2017-05-09
2573 views
鼎泰豐馳名中外不是第一天的事情,時至今天,依然不少外國遊客光顧。來到鼎泰豐當然要點它的招牌小籠包,不然就不算來過鼎泰豐。小籠包整體來說小巧可愛,皮薄渾圓,令人食指大動。輕咬一口,湯汁外流,若隱若現的豬肉餡料,比例處理得很好。豬肉的鮮甜,淡淡的蔥花帶出香氣,配合美味的湯汁吃一流。蝦肉煎餃也挺不錯,外皮煎得酥脆,亦是飽滿十足,一副好吃的模樣。我們開始心急了,想蝦肉探出頭來。蝦肉煎餃與小籠包不同之處,在於煎餃皮吃起來厚實有彈性。金黃的餃皮,緊緊包裹著豬肉與蝦肉。蝦肉又嫩又脆,蝦味十足,豬肉與蝦肉交纏起舞,美妙滋味。台式擔擔撈麵比預期的失望,它的麵過於軟腍,而且不少過於零碎,夾的時候不方便。醬汁看似濃稠,卻沒甚麼味道,是眾多食物中最不好吃。我與友人均不推薦大家吃台式四季豆,它有點生硬之餘,也是淡而無味,最不足的是四季豆不夠溫熱度,甚至有點冰冷。鼎泰豐另一招牌非紅燒牛肉湯麵莫屬。這裡的牛肉麵價錢不便宜,但是它絕對值回票價。牛筋燉得軟嫩卻不會爛爛的,口感極佳,牛肉比我想像中更嫩口,蠻意外的。牛肉湯頭滿醇厚的,牛肉味濃厚且沒多餘油脂,我喜歡得很,幾乎把湯喝光。麵亦非常彈牙,不比牛肉與湯遜色,尤其一口湯一口麵的時候更為出色。蒜蓉通菜相對四季豆較好吃,通菜比較鮮嫩,而且味帶清新,當然熱度充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-08
351 views
鼎泰豐喺外國人嚟講可能真係好好味因為我坐低見到周圍都係外國人不過味道 比較清淡可能真係啱外國人食多啲老實講大部分嘅嘢食味道真係勁偏淡黃花魚冇咩魚味好似一pat有少少鹹味嘅魚乾 肉質有少少鞋鞋地口感唔好排骨陽春麵 其實我冇食到有骨可能啱返外國人唔鍾意喇骨嘅習慣麵質真係幾好好彈牙 可惜個排骨 賣相唔好 亦都唔似排骨囉紅油抄手唔夠辣 亦都好淡口但係勝在皮薄餡靚 其中有一塊爆開咗我亦都唔知發生咩事反而佢個酸辣雞夠曬辣小籠包皮薄餡靚都係淡味咗服務一流 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-04
253 views
這裡其實係我飯堂,好多時晚餐唔知食咩就會來這裡;今日好想食小籠湯包,瞓醒就來食個early lunch,這裡開11:30,未夠鐘門口已企滿人,我哋仲以為要等好耐,原來只係未夠鐘未放人入去唧!小籠湯包只在假日中午供應,平時冇得食㗎!一籠有12小粒,跟一碗蛋絲湯,食時放入去浸一浸,清清淡淡,好似食緊細細粒嘅蒸餃子咁。每次必叫蝦肉煎餃,最難得係唔油膩,未食過嘅一定要試吓!我哋仲叫咗以下食物,炒飯來到時我哋已8成飽,仲想留肚食芝麻包,所以排骨蛋炒飯打包,今晚果餐唔洗煩喇! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-23
541 views
星期六夜晚六點半都未需要等位,但由於進餐時間限定是一個半小時,我們便等齊人才進入餐廳。餐廳都貫徹台灣的服務週到作風,袋放好後職員細心用布蓋著。我們當然叫了小龍包,很多肉汁,保持應有水準,皮也不易穿,很好吃。另外叫了菜肉餃,味道不錯,但如果想要多汁的,還是吃小龍包吧。另外叫了兩個麵,一個擔擔麵,一個紅燒牛肉麵,兩個都只是很輕微辣,擔擔麵很香,紅燒牛肉麵就好像很重味精另外我們還叫了兩個冷盤,都好精緻,味道正常。有牛展、牛脷、牛肚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-17
390 views
其實香港既鼎泰豐我好少食, 我諗3次內, 因為始終覺得無論服務, 食物都唔夠台灣既好不過有外地黎既朋友睇到旅遊書介紹 話可唔可以帶佢黎食呀好啦盡香港人好客之道精神帶佢黎食叫左馬蘭頭, 好大碟 2個人就太多喇不過味道都唔錯原盅雞湯麵呢個反而比左驚喜我又幾濃雞湯味, 可能係燉湯既關係, 零舍入味, 麵質幼滑到重頭戲啦, 小籠包皮唔算我食過最薄, 但勝在多汁, 每人3粒岩岩好, 多人既話一籠係唔夠既反正每次黎都會叫, 但係唔會抱太大期望既一個菜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)