177
58
17
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (5)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Others
Number of Seats
253
Other Info
Restaurant Mode of Operation - Type B
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (279)
Level4 2022-01-18
0 views
多年來都能夠成為米芝蓮推介的台灣著名食府,水準一定有保證原料的嚴選堅持、食材的細膩虞理、烹飪的嚴謹調味、上桌的品質服務,每一個環節都謹慎面對,層層把關,才能將這份信念送到客戶的餐桌上食物方面:原味水晶肉 : 豬手肉味道鮮美,豬皮嚼勁彈牙,一道美味的必食夏天開胃菜菜肉紅油抄手 : 紅油微辣帶甜,菜肉抄手足料美味胡椒排骨湯麵 : 湯麵清湯美味,手工麵煙韌彈牙,炸排骨有肉味,外皮胡椒味濃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
身為上海人,小籠包作為當地平民美食由細到大食唔少。台灣鼎泰豐好多好多年前在香港紅磡剛剛開店時就幫襯過,印象是不好吃性價比低. 今天路過銅鑼灣鼎泰豐,家人想吃小籠包,ok冇問題,再试吓無妨俾多次機會佢(簡直好了傷疤忘了痛)兩個人叫了兩籠小籠包,一籠糯肉燒賣,一碟烤夫,一碟蒜香粉皮肉. 主角小籠包啲肉又松散又乾又渣又冇味,係有汁嘅,但除咗油又係完全冇味,難食到啊!連點小籠包嘅醋都淡到冇味,可以講係我食過最難食小籠包! ! 蒜香粉皮肉,啲白肉唔知擺咗幾耐,完全風乾曬,肉乾甘,加粉皮拌口感差而且一點味道都冇,烤夫和糯肉燒賣都係中下等之作👎成餐飯冇樣嘢好食,應該講係難食👎再有連沖茶嘅水都唔够熱,一間超級失敗嘅餐廳,竟然仲係米芝連一星,所以話所謂米芝連餐廳,除咗貴性價比低就只能呵呵了!這個以小籠包出名的餐廳,小籠包都可以甘難食,仲可以生存咁多年,開甘多分店,真係奇蹟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-11-28
244 views
原味水晶肉 - 好好食嘅前菜,簡單嘅食材,複雜嘅烹調方式,令到平平無奇嘅豬肉變成超級好食嘅水晶肉,佢最值得讚嘅地方係唔會散,正絲瓜蝦仁小籠包 - 香港好少有其他口味嘅小籠包,佢入口時,有絲瓜清新,唔會太肥膩,好適合減肥又為食人士食春菜肉絲湯麵 - d麵好幼細,而且彈牙,唔易斷,個湯清清地唔錯台式膽膽撈麵 - 同平時食開嘅膽膽麵唔同,佢無肉,只有花生,但味道濃郁,少少辣,唔錯蝦肉蒸餃 - 入面嘅湯汁好清新,但改成煎餃應該會提升口感迷你芝麻包 - 近年流行流心,佢就唔係呢樣,但都好好食,細細個,可以一啖食完再食其他野 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-11-02
370 views
因為住係附近酒店,系街見到橫額又貼左小籠包既廣告就試下。聽朋友推薦呢度既小籠包一向都唔錯,另外叫左炒飯,小食多滋味,個人最滿足都系小籠包,外皮唔系太厚,食落去味道都相當唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-10-18
332 views
My all time favorite restaurant that serves awesome xiao long bao, appetizers, noodles and rice.  Countless visit to this joint in various locations and all of them are consistently good without failing even once.Came early on a Saturday to avoid the long queue and the staff was considerate to put us (with 2 kids) at a corner away from the crowd.Tossed shredded beancurd & seaweed & bean sprouts: finished it in less than 2 minutes and had to order another one simply because it's too goodTossed shredded jellyfish with radish: an appetizing dish where cold jellyfish meets radish and this combo goes surprisingly wellSpecial steamed pork dumplings: needless to say, they serve one of the best xiao long bao in town with thin flour skin yet securely wraps the pork that do not break easilyBraised beef noodle soup: the beef was very tender and the broth was concentrated like some of the beef noodle soup I had in TaiwanFried rice with shrimps and shredded pork: a standard fried rice that wasn't greasy and my son had 2 bowls of it continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)