141
44
14
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Method
Visa Master AE Cash UnionPay JCB Others
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (207)
2018-03-05 Featured Review
Level4 2018-03-05
1805 views
The bean curd wild vegetable sesame oil dish is served cold and is one of my favourite healthy snacks here. The bean curd is crisp and firm and the vegetables are cooked and made tasty with sesame oil. The pan fried shrimp vegetable dumplings are crunch and excellent quality, but this time not so full of flavour as I would expect.The hot chilli shrimp vegetable won ton was good, but not as tasty as I would have liked. The shrimp was very good and the won ton skin was also good quality, but the flavour was lacking. These dumplings looked cute, but tasted like fish and I do not know why. I was not impressed by them.This was my all time favourite dish and was full of spice, zest and just perfect!! The ginger was tasty and gave you pizzazz and the scallions and beef were also very tender and juicy.The dan dan mian is a standard favourite of noodles in sauce with peanuts, but I was also not that impressed as the flavour seemed to be lacking and the noodles seemed to be too mushy. The xiao long bao dumplings were exactly what I expected and so good that we ordered another round of them. They were excellent quality cooked just yet and I highly recommend them for anyone. Very tasty and the skin was perfct with the juice inside also very luscious.They keep a good form as well. The ginger vinegar sauce is also high quality and well done with the shreds of ginger very good for the dipping of dumplings and xiao long bao. Overall this restaurant is very good for tourists or for getting a guaranteed good meal of dim sum foods. The only down side of it is that the dishes are tiny and very expensive. So, go there only if you plan on spending a lot and are ready to dish out the cash. Portions are not generous and you have to savour every bite because of that. The service is very attentive and keep filling up your tea every time it goes empty. They serve the food very quickly and the place is generally always crowded with a line waiting outside for tables.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-29
170 views
Fabulous restaurant and well worthy of the Michelin stars. there are limited options for vegetarians but just the same, the vegetarian dimsum and bun are really good. It's quite difficult to get a table at the peak timings, go by noon for a table at lunch or by 630 pm for dinner for an assured table. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-11
358 views
星期日大約下午五點經過銅鑼灣鼎泰豐門口無人等。雖然這時間食晚飯早少許,但都無作考慮入去。如果到食飯唔知要等多久。小籠包 - 包皮很簿,肉汁仔juice,熱辣辣將果小籠包-口食左,直係知味到好難筆墨形容。油炸排骨麵,莱肉紅油抄手及香干馬蘭頭,食物好有水準 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-27
363 views
今次為想吃小籠包所以特別拜訪, 可惜太令人失望!!!! 皮是非常薄, 非常多汁的, 但好可惜.... 沒有任何鮮味或肉味!!! 只食到非常強烈的薑味!!!! 便宜或者貴價的小籠包我也吃過, 只會是肉質不佳的, 肉餡才會需要用薑去闢腥味. 所以鼎泰豐的小籠包入面有薑, 好明顯就是肉餡不夠靚, 用來闢去肉的腥味, 連十蚊一籠四隻都不如!!!! 另一招牌菜蟹粉小籠包亦沒有了 。 鼎泰豐的招牌菜是小籠包, 而招牌菜亦做得不好!!! 不會再去光顧了!!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-02-26
879 views
早幾日晚上屋企人話要去四圍行下,但話想食依度,台灣名店,香港旅遊景點去到等左1×個就到我地,入面好似nicam一樣,左邊的講英文,右邊的講普通話我地叫左幾碟前菜,四喜烤夫,醉雞,水晶淆肉; 兩個面食,五香牛肉面同担坦面,出名的小籠包,兩個甜點: 艺麻包同芋泥小籠包首推醉雞,花雕味濃郁,雞夠嫩,同冇乜骨另外就係担担面,麻醬味重同小小辣亦唔會好似外面的太濕或者太乾,十分適中,剛好最唔似樣就係個牛肉麵,雖則有4件牛肉,但感覺林得嚟有好梅嘅感覺,而且仲要收近100蚊,有點物非所值總括嚟講,台灣食平好多,但服務質素搭夠,唔會係首選 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)