129
40
12
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
3160 8998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Mon-Sun: 11:30-22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (185)
等位的形式、座椅、佈置及招呼都同台灣正店一樣,惟獨價錢絕對不一様,香港價格昂貴得多了!招牌的小籠包子,保持正店的水準,但畧嫌不夠熱,烤夫味道普通,失望的菜式-紅油菜肉抄手,抄手外皮又硬又不熱,菜肉都很堅實,似未煑透!紅油汁畧帶甜,不甚辛辣! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-23
2200 views
Lunch: (1) 烤麩 (marinated bean curd) - solid cold dish with good flavour; (2) jellyfish w radish - good proportion of jellyfish and radish; (3) 蒜香粉皮肉 (pork slices w garlic and green bean noodles) - not my favourite, the pork tasted like pig; (4) soup dumplings - awesome with thin skin and a bunch of soup inside; (5) 菜肉餃 (pork and veg dumplings) - nice but not as good as the soup dumplings. OVERALL - decent. SUGGEST - soup dumplings. How I rate: awesome > decent > meh > terrible continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-13
1646 views
日本朋友岀親街都話想食鼎泰豐雖然價錢不便宜,但質素絕對有保證一口一個小籠包,每一口都是豐富的肉汁,鮮味無比朋友話想飲湯,叫左一盅雞湯,雞湯好好飲,但略嫌湯渣太多,始終湯水先係重點醉雞係我至愛,最中意飲入哂味又不會苦既醉雞酸菜肉絲太失望,酸菜無酸味,肉又無味道,失望至極涼拌木耳食唔停口,不會過酸,好開胃呀!仲有蝦煎餃,朋友介紹必食!認真一流,凍左都有肉汁流岀問你死未 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-11-28
1368 views
鼎泰豐喺香港有幾間分店,但是質素都有參差。本人覺得銅鑼灣店最好吃,呢一間亦喺最多人,今天下午再去惠顧等左十分鐘就有位啦相信大家對於鼎泰豐小籠湯包,非常熟悉不過,仍然好想介紹下小籠包皮好薄、皮煙靭,而豬肉餡料好腍,好香,小籠包內上湯鮮甜美味,加埋薑絲,少許香醋,絕配紹興醉雞,花雕酒香濃,即是飲一口,正雞肉未能吸收到酒味,可能烹調時間未夠希望下一次會好吃哟 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-10-22
1734 views
First dinner in Hong Kong and it was a success! Very nice people to help us understand how to eat dim sum. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)