133
42
12
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
3160 8998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:00
Mon-Sun
11:30-22:00
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (191)
吃招牌菜最保險 Featured Review
Level4 2017-05-09
880 views
鼎泰豐馳名中外不是第一天的事情,時至今天,依然不少外國遊客光顧。來到鼎泰豐當然要點它的招牌小籠包,不然就不算來過鼎泰豐。小籠包整體來說小巧可愛,皮薄渾圓,令人食指大動。輕咬一口,湯汁外流,若隱若現的豬肉餡料,比例處理得很好。豬肉的鮮甜,淡淡的蔥花帶出香氣,配合美味的湯汁吃一流。蝦肉煎餃也挺不錯,外皮煎得酥脆,亦是飽滿十足,一副好吃的模樣。我們開始心急了,想蝦肉探出頭來。蝦肉煎餃與小籠包不同之處,在於煎餃皮吃起來厚實有彈性。金黃的餃皮,緊緊包裹著豬肉與蝦肉。蝦肉又嫩又脆,蝦味十足,豬肉與蝦肉交纏起舞,美妙滋味。台式擔擔撈麵比預期的失望,它的麵過於軟腍,而且不少過於零碎,夾的時候不方便。醬汁看似濃稠,卻沒甚麼味道,是眾多食物中最不好吃。我與友人均不推薦大家吃台式四季豆,它有點生硬之餘,也是淡而無味,最不足的是四季豆不夠溫熱度,甚至有點冰冷。鼎泰豐另一招牌非紅燒牛肉湯麵莫屬。這裡的牛肉麵價錢不便宜,但是它絕對值回票價。牛筋燉得軟嫩卻不會爛爛的,口感極佳,牛肉比我想像中更嫩口,蠻意外的。牛肉湯頭滿醇厚的,牛肉味濃厚且沒多餘油脂,我喜歡得很,幾乎把湯喝光。麵亦非常彈牙,不比牛肉與湯遜色,尤其一口湯一口麵的時候更為出色。蒜蓉通菜相對四季豆較好吃,通菜比較鮮嫩,而且味帶清新,當然熱度充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-23
0 views
星期六夜晚六點半都未需要等位,但由於進餐時間限定是一個半小時,我們便等齊人才進入餐廳。餐廳都貫徹台灣的服務週到作風,袋放好後職員細心用布蓋著。我們當然叫了小龍包,很多肉汁,保持應有水準,皮也不易穿,很好吃。另外叫了菜肉餃,味道不錯,但如果想要多汁的,還是吃小龍包吧。另外叫了兩個麵,一個擔擔麵,一個紅燒牛肉麵,兩個都只是很輕微辣,擔擔麵很香,紅燒牛肉麵就好像很重味精另外我們還叫了兩個冷盤,都好精緻,味道正常。有牛展、牛脷、牛肚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-17
39 views
其實香港既鼎泰豐我好少食, 我諗3次內, 因為始終覺得無論服務, 食物都唔夠台灣既好不過有外地黎既朋友睇到旅遊書介紹 話可唔可以帶佢黎食呀好啦盡香港人好客之道精神帶佢黎食叫左馬蘭頭, 好大碟 2個人就太多喇不過味道都唔錯原盅雞湯麵呢個反而比左驚喜我又幾濃雞湯味, 可能係燉湯既關係, 零舍入味, 麵質幼滑到重頭戲啦, 小籠包皮唔算我食過最薄, 但勝在多汁, 每人3粒岩岩好, 多人既話一籠係唔夠既反正每次黎都會叫, 但係唔會抱太大期望既一個菜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-25
108 views
周日放假去試鼎泰豐,先前去台灣每次都去食正宗台灣小籠包,次次排長龍!香港鼎泰豐原來也是排長龍的,今日早上11時半已經要取飛等枱,此店有很多分店,香港島在銅鑼灣,另外尖沙咀和沙田新城市廣場也有。香港也可以吃到台灣地道小籠包、紅燒牛肉湯麵、醬汁黃花魚等。今日當然一定要叫小籠包啦,另外也想吃上海粗炒,噢可惜這裏沒有的。餐牌看見很多不同的類別的拌麵,例如台式擔擔拌麵、炸醬拌麵,另外也有各種炒飯。不過平日返工食得太多快餐炒飯,見到也怕怕!不過最欣賞是夏日炎炎吃涼菜,這裏涼菜種類多,有冰鎮涼瓜、涼拌黑木耳、台式四季豆和紹興醉雞樣樣也不錯的。看見好多外籍旅客都來,一定掂啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-10
126 views
每次黎呢到都要等位,可能遊客區,加上呢間餐廳又真係好食。當然必要點佢地既小籠包啦,我每次黎都會點佢地原味小籠包,但今次就加左黑松露小籠包。窩貼貼埋油豆腐粉絲。原味小籠包 - 我覺得佢地一直都做得好好,皮薄多汁,夾起時又唔會散,湯既豬肉味好鮮甜。完全覺得一個人食一籠都唔夠。黑松露小籠包- 其實我覺得呢個無乜特色,聞香味淡,食既時候又唔覺得黑松露味好出。可點可不點。窩貼-個皮好薄,煎完又好脆,咬落去時蝦汁都會流出黎,好好味。油豆腐粉絲- 其實好少人會點呢個菜,但真係好好味,首先講佢既湯底係似用左蝦米同豬肉煲出黎咁,非常鮮甜,而油豆腐切到一片片,吸晒湯底,食落去既時候好淋好入味,粉絲食得出用同一個湯底黎煮開,所以每條粉絲都佔上湯,成件事都配合得好美味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)