159
52
15
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (5)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Others
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (245)
Level3 2020-05-20
348 views
I was there for dinner with my friend. Good environment and gentle staff. We order some food. All was delicious. Impressed by the beef make for the soup and other one ( see description in the pic ). Slow cooked and delicious on the palate. Silonbau was amazing and the vegetables was very good hot and well cleaned. I will back again continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-04-26
357 views
上星期五同事話 lunch time 想食鼎泰豐,我地就去左食,一去到餐廳,完全唔洗等位就入得去,正我地今日叫左小籠湯包,四季豆,涼拌海蜇,蝦仁炒飯,紅油炒手,煎餃子,春卷,泥芋小籠包。除左涼拌海蜇同埋四季豆之外,其他樣樣都好味。個海蜇冇乜味,調味方面係冇?至於個小籠湯包,紅油炒手同埋泥芋小籠包,真係每次必食,冇一次係會令我失望。佢個炒飯都好味,炒得好乾手,我每次好肚餓嘅時候都會叫佢個抄飯架至於個煎餃子都春卷都好脆好香口,都唔錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-21
605 views
獨家村的午餐,要快,幸好有抬,唔使等便可以立即入座,枱與枱之間有合適距離,能令人安心適意地進食,枱面也闊落,點多幾款食物都有空間放上. 一個人,食量有限,可點的數量受限制,最後選取了小籠包、川椒雞及牛湯麵. 小籠包有六件,皮薄多汁,挾而不破,肉的鮮味頗豐,醃製時已加入了麻油,吃前沾上薑醋,渾然和味;川椒雞是先炸,然後用甜酸醋煮,有少許辣味,川椒葉絲托底,雞肉的約有十件,大小適中,但肉質一般,雞味欠奉,大概是雪藏貨;湯麵不過不失,麵質彈牙,尚算可口,湯底頗清,但無甚驚喜. 茶水每位十元,另收加一,可以接受. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-01
556 views
一星期都有一次同家人出街食飯,今次就揀咗銅鑼灣既鼎泰豐。因為多人等位,所以我選擇早啲去排隊等位,個職員話要半枱人數先比入去坐,所以我大約等咗半個鐘到先入到去。今餐食豪啲,所以4個人叫都點咗9款食物做晚餐:小籠包:皮薄,肉鮮,一定要食。醬汁黃花魚、香菇素餃:皮薄,餡料足料。紅燒牛肉湯麵:牛肉好淋,麵條有咬口,湯底濃郁。蝦仁燒賣、雞絲蝦仁春卷、酸辣湯:酸酸辣辣啱哂胃口,口感豐富。蘿蔔絲伴海蜇皮:簡單前菜,涼拌十分好食。八寶飯。樣樣都好食,全家都食得開心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-26
1838 views
喺台灣食過一次,但係要朝聖下香港嘅鼎泰豐睇吓質素如何🤔小籠包($64)鼎鼎大名嘅招牌小籠包果然係味道唔錯👍🏻記住要趁熱食,配埋裏面嘅熱湯。屁夠晒薄,餡嘅份量啱啱好。食完兩籠都忍唔住要encore叫多一籠🤪雞肉小籠包($67)唔知道有雞肉小籠包可以揀😮個人覺得個湯比較鹹,但係肉嘅份量都唔少嘅。唔知點解雞肉小籠包仲貴過豬肉小籠包😅菜肉蒸餃($60)個人覺得個餃皮厚左D同埋比較乾,要點啲醋食。呢個嘅餡仲多個雲吞。台式紅燒牛肉湯($78)牛肉幾厚同埋腍,份量啱啱好,湯一啲都唔辣。菜肉雲吞湯($64)雲吞皮嘅厚度啱啱好,餡幾多菜,但係唔算大粒。清燉雞湯麵($89)個人覺得D麵太粗,但係鍾意佢分開上個燉雞湯,D麵唔會腍曬。雞肉都幾多,雞胸好腍👍🏻仲有隻雞脾😍台式擔擔撈麵($55)一D都唔辣😓麻醬味唔夠濃,淨係有陣苦味😕但係D麵幾好食,唔會太腍高湯炒豆苗($128)成晚最貴嘅一碟餸🤣但係菜豆苗係靚嘅👍🏻炒得好香同埋好味,份量都唔少,但係可以收平啲😅。好多侍應,時時刻刻仲會幫你斟茶😅大枱都隔得幾遠,都適合一家人嚟。價錢一般,食食吓都成千蚊。食物質素都唔錯😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)