142
45
14
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Method
Visa Master AE Cash UnionPay JCB Others
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (209)
2018-03-05 Featured Review
Level4 2018-03-05
2727 views
The bean curd wild vegetable sesame oil dish is served cold and is one of my favourite healthy snacks here. The bean curd is crisp and firm and the vegetables are cooked and made tasty with sesame oil. The pan fried shrimp vegetable dumplings are crunch and excellent quality, but this time not so full of flavour as I would expect.The hot chilli shrimp vegetable won ton was good, but not as tasty as I would have liked. The shrimp was very good and the won ton skin was also good quality, but the flavour was lacking. These dumplings looked cute, but tasted like fish and I do not know why. I was not impressed by them.This was my all time favourite dish and was full of spice, zest and just perfect!! The ginger was tasty and gave you pizzazz and the scallions and beef were also very tender and juicy.The dan dan mian is a standard favourite of noodles in sauce with peanuts, but I was also not that impressed as the flavour seemed to be lacking and the noodles seemed to be too mushy. The xiao long bao dumplings were exactly what I expected and so good that we ordered another round of them. They were excellent quality cooked just yet and I highly recommend them for anyone. Very tasty and the skin was perfct with the juice inside also very luscious.They keep a good form as well. The ginger vinegar sauce is also high quality and well done with the shreds of ginger very good for the dipping of dumplings and xiao long bao. Overall this restaurant is very good for tourists or for getting a guaranteed good meal of dim sum foods. The only down side of it is that the dishes are tiny and very expensive. So, go there only if you plan on spending a lot and are ready to dish out the cash. Portions are not generous and you have to savour every bite because of that. The service is very attentive and keep filling up your tea every time it goes empty. They serve the food very quickly and the place is generally always crowded with a line waiting outside for tables.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-04
171 views
🐹和朋友去銅鑼灣食飯,她介紹了她在澳洲食過的鼎泰豐六點頭來到,不用等就有位了。店內有很多枱外國客慕名而來。不過,外國人食飯可能不習慣分享來食,見有枱三人認識的,一個食一籠小籠包加一碟菜,一個食一碟炒飯,一個食小菜加白飯,場面挺趣怪。兩個女生點了一籠小籠包,二個小菜,一碗麵。第一次來食,本以為這兒會很貴,出乎意料地每道菜的價錢都很合理,在茶餐廳隨便炒個菜、又或者隨便食個快餐式意粉都差不多價錢。很貼心地先上了開胃菜,這個淋上了麻辣的醬料,跟腩肉涼皮很夾,腩肉切得很薄,整個清涼的又麻麻的,吃起來很是開胃!必點開胃小菜!第二道是四季烤麩,烤麩即是生面筋,經保暖、發酵、高溫蒸制而成(from wiki😂)烤麩吃起來鬆鬆軟軟的,完全吸引了醬汁的味道,整道菜是微甜的,不過挺好食,雖然海綿狀的烤麩有點飽肚。小籠包等了一會終於上了,應該真是即叫即蒸,熱呼呼的很好如上圖所示,皮很薄都見到湯汁了,而湯汁又是滿滿的很滿足地襯著熱辣辣,一粒接一粒食光了🐹:溫馨提示先吸了湯汁再食,就不會容易燙到口。不過我就更喜歡吹涼少少,然後成粒啪的口感,嘻嘻紅燒牛肉麵很驚喜,牛肉跟牛筋都很淋,很有牛味。不要看好像很少的樣子,底還有兩大條筋,筋食起來似花膠般漿口,很過癮🐹:整體而言,這餐沒有令我失望,而且服務員態度亦不錯,招呼周到,難怪會是旅遊書推薦美食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-17
300 views
昨天去了銅鑼灣鼎泰豐吃午餐,二人點了四様食品,兩杯荳醬,埋單連加一要$380,都幾貴喎!小籠包好食,皮薄,肉鮮,製作精美用心!紅燒牛肉湯麵,牛肉很淋,麵條也很有咬口,可惜不夠熱!比起台灣店那些,差了一截!要成八十元,不值!油炸排骨湯麵:排骨好淋同份量都好大,有鮮肉味,麵條亦同牛肉麵果D一樣,有咬口,可惜又係唔夠熱!蝦肉煎餃:賣相難看,粉皮又硬,內裏的蝦肉是急凍蝦,冇乜鮮味,這個食品要成八十蚊,唔值!暖荳醬:太甜,不好飲,喝了一半也不想喝了!埋單要三百七十六,以這些食材,都算貴了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-29
588 views
Fabulous restaurant and well worthy of the Michelin stars. there are limited options for vegetarians but just the same, the vegetarian dimsum and bun are really good. It's quite difficult to get a table at the peak timings, go by noon for a table at lunch or by 630 pm for dinner for an assured table. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-11
748 views
星期日大約下午五點經過銅鑼灣鼎泰豐門口無人等。雖然這時間食晚飯早少許,但都無作考慮入去。如果到食飯唔知要等多久。小籠包 - 包皮很簿,肉汁仔juice,熱辣辣將果小籠包-口食左,直係知味到好難筆墨形容。油炸排骨麵,莱肉紅油抄手及香干馬蘭頭,食物好有水準 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)