178
60
17
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (5)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Others
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (283)
Level3 2022-04-03
470 views
[ 鼎泰豐 ],一個喺台灣嚮噹噹的名字 .....同朋友行開銅鑼灣, 突然之間好想食台灣菜,即刻打開openrice睇下有咩台灣餐廳好食。朋友話不如去鼎泰豐廳, 心諗我哋成四年冇去鼎泰豐啦,咁我哋就試一試 睇下 水準 係咪仲係一樣咁好餐廳環境寬敞樓底非常之高,枱同枱之間都有好多空位,侍應嘅數量亦都非常之足夠, 唔會話唔夠人手。至於食物呢,我哋就嗌咗以下幾款。1) 紅燒牛肉麵,湯頭濃郁,牛肉軟腍,水準保持 😄2) 小籠湯包,肉汁四射,非常出色😉 3) 花雕醉雞,一個看似制法簡單的冷盤,但要做得雞滑兼入味,並非易事,但 鼎泰豐 掌握得很好,真係好好味呀 ! 😍人均 $200 左右,抵食推介。🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-02-13
569 views
訂購晚餐,取餐時,被餐廳職員責罵:「下次不要落這樣的備注 !下次多人做唔到!!」 我的備注是「小籠包多份醋」,「外賣袋用膠紙黐口」疫情底下,用膠紙封袋口,顧客要求錯了?還是多份醋有問題??態度囂張的餐廳! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又一間台灣老字號過江龍, menu有三種語言, 中英日, 可想而知十分受歡迎, 而且都採用左全透明玻璃廚房, 用餐客人都可以直接見到師傅製作, 價錢就一定偏貴, 而且款式都好多, 淨小龍包都5,6款, 味道就大部分好食, 係唔小心揀中左一款好伏既牛肉面蘿蔔絲拌海蜇皮 ($62)高質, 好夾, 味道好清爽脆口, 令人一啖接一啖小龍包 ($66, 6個)好食, 但同坊間既正常水準小龍包差不多, 有湯汁, 肉味正常, 而間特別在醋同醬汁係分開2枝, 可以依自己口味而調配蝦肉紅油炒手($68, 6個) 比一段豬肉餡料好食, 而且每一隻都有原隻蝦再加豬肉, 而款好食台式紅燒牛肉湯面 ($92)一碗由好評直接到只可以俾OK評價既牛肉面, 好難食, 面同湯底正常, 牛肉都有3大舊, 1件牛筋, 牛肉好UN, 係咬唔開個種, 咬得開都啃唔郁, 牛筋都唔諗, 食牛筋就係想食個種軟諗, 有啲黏口骨膠原既感覺, 而件完全冇總括而言, 雖然CP值唔高, 但都係一間幾出名而且好食既小龍包店, 未食過既我覺得值得一試,  希望只係我當日個碗既牛肉面唔好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-30
332 views
今日吃簡單的晚餐。小籠包:這小籠包的包子皮很薄,比平曰吃的小籠包細少少,肉餡鬆化,當中又有鮮美湯汁,一個一口,配上醋和薑絲,熱乎乎.菜乾豆乾絲:這涼菜是平常家常風味,就是菜乾、豆乾絲和粉絲涼拌,帶一點醋、麻油和醬油風味,清清地。蒜蓉炒菠菜苗:這菠菜苗炒得幾有鑊氣,既有蒜香,又不太油膩,味道唔錯。蝦仁肉絲蛋炒飯:看似平實的炒飯炒到幾香口,飯粒不是乾身那一種,還有少少濕軟,加上可口的旦絲、肉絲和爽口的蝦仁,味道鮮美,淡雅而不寡,幾ok.這一天的晚餐ok continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-18
361 views
多年來都能夠成為米芝蓮推介的台灣著名食府,水準一定有保證原料的嚴選堅持、食材的細膩虞理、烹飪的嚴謹調味、上桌的品質服務,每一個環節都謹慎面對,層層把關,才能將這份信念送到客戶的餐桌上食物方面:原味水晶肉 : 豬手肉味道鮮美,豬皮嚼勁彈牙,一道美味的必食夏天開胃菜菜肉紅油抄手 : 紅油微辣帶甜,菜肉抄手足料美味胡椒排骨湯麵 : 湯麵清湯美味,手工麵煙韌彈牙,炸排骨有肉味,外皮胡椒味濃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)