158
51
15
4-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
31608998
Introduction
One of the famous restaurants that made Xiao Long Bao become popular around the world, the golden proportion of 8-fold is the secret of its success. continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2011), Best Restaurant in Causeway Bay (2011)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Others
Number of Seats
253
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (243)
Level4 2019-11-26
1262 views
喺台灣食過一次,但係要朝聖下香港嘅鼎泰豐睇吓質素如何🤔小籠包($64)鼎鼎大名嘅招牌小籠包果然係味道唔錯👍🏻記住要趁熱食,配埋裏面嘅熱湯。屁夠晒薄,餡嘅份量啱啱好。食完兩籠都忍唔住要encore叫多一籠🤪雞肉小籠包($67)唔知道有雞肉小籠包可以揀😮個人覺得個湯比較鹹,但係肉嘅份量都唔少嘅。唔知點解雞肉小籠包仲貴過豬肉小籠包😅菜肉蒸餃($60)個人覺得個餃皮厚左D同埋比較乾,要點啲醋食。呢個嘅餡仲多個雲吞。台式紅燒牛肉湯($78)牛肉幾厚同埋腍,份量啱啱好,湯一啲都唔辣。菜肉雲吞湯($64)雲吞皮嘅厚度啱啱好,餡幾多菜,但係唔算大粒。清燉雞湯麵($89)個人覺得D麵太粗,但係鍾意佢分開上個燉雞湯,D麵唔會腍曬。雞肉都幾多,雞胸好腍👍🏻仲有隻雞脾😍台式擔擔撈麵($55)一D都唔辣😓麻醬味唔夠濃,淨係有陣苦味😕但係D麵幾好食,唔會太腍高湯炒豆苗($128)成晚最貴嘅一碟餸🤣但係菜豆苗係靚嘅👍🏻炒得好香同埋好味,份量都唔少,但係可以收平啲😅。好多侍應,時時刻刻仲會幫你斟茶😅大枱都隔得幾遠,都適合一家人嚟。價錢一般,食食吓都成千蚊。食物質素都唔錯😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-21
234 views
獨家村的午餐,要快,幸好有抬,唔使等便可以立即入座,枱與枱之間有合適距離,能令人安心適意地進食,枱面也闊落,點多幾款食物都有空間放上. 一個人,食量有限,可點的數量受限制,最後選取了小籠包、川椒雞及牛湯麵. 小籠包有六件,皮薄多汁,挾而不破,肉的鮮味頗豐,醃製時已加入了麻油,吃前沾上薑醋,渾然和味;川椒雞是先炸,然後用甜酸醋煮,有少許辣味,川椒葉絲托底,雞肉的約有十件,大小適中,但肉質一般,雞味欠奉,大概是雪藏貨;湯麵不過不失,麵質彈牙,尚算可口,湯底頗清,但無甚驚喜. 茶水每位十元,另收加一,可以接受. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-01
267 views
一星期都有一次同家人出街食飯,今次就揀咗銅鑼灣既鼎泰豐。因為多人等位,所以我選擇早啲去排隊等位,個職員話要半枱人數先比入去坐,所以我大約等咗半個鐘到先入到去。今餐食豪啲,所以4個人叫都點咗9款食物做晚餐:小籠包:皮薄,肉鮮,一定要食。醬汁黃花魚、香菇素餃:皮薄,餡料足料。紅燒牛肉湯麵:牛肉好淋,麵條有咬口,湯底濃郁。蝦仁燒賣、雞絲蝦仁春卷、酸辣湯:酸酸辣辣啱哂胃口,口感豐富。蘿蔔絲伴海蜇皮:簡單前菜,涼拌十分好食。八寶飯。樣樣都好食,全家都食得開心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-15
1152 views
好耐無食鼎泰豐小籠包,行完街就專程到銅鑼灣食,整體都非常失望,得小籠包是水準之中皮薄多汁,咬開啲湯流出來,夠鮮夠濃郁,不愧是鎮店之寶。台式四季豆,味道幾好,但份量少到不得了,以為是前菜,而且正常應該是熱炒出來,但呢碟豆是凍的好失望,好似食緊冷盤咁。醬汁黃花魚,一樣是細到不得了,同太鹹食咗幾啖就停哂手。紅燒牛肉湯麵,牛肉幾大舊又軟腍,不錯。麵又彈牙,配埋個湯,好夾,是正常水準另外要咗兩杯凍豆漿,普普通通〜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-05
782 views
首先,我好嬲,點解會冇年糕,高力豆沙甜品,呢款菜式???餐牌可以加多啲款式,令到市民有更加多選擇!小籠包6粒好juicy,皮真係好薄,就算涷左,夾起都冇穿到!個醋平時係黑色,呢隻係黃色,第一次見!連薑絲一齊食,會刺激味蕾。擔擔麵個湯太少,但好夠濃郁,花生味十足,啲麵又軟硬適中,吸收晒啲汁,好夠味~蒜蓉炒通菜(季節性)好似油左少少,但份量好大碟^_^蝦肉煎餃平時上海鍋貼多數都係豬肉但係呢一個鍋貼似日式嗰啲有一層薄薄嘅皮,而且裏面彈牙嘅蝦同韮菜,好有驚喜,同特色。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)