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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level3
39
0
2018-12-07 4512 views
I have been to Dim Sum Library over the years from when it first opened and the quality of the food and service has remained the same in my opinion and so 5 stars for consistency.For me the best thing on the menu is the Truffle Oil Poached Fried Chicken. It's simply a delicious dish which I can have over and over again. The dumplings are generally very good but most annoying is that some of them are three serving and some four serving size portions. I wish there was consistency in that sense. It
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I have been to Dim Sum Library over the years from when it first opened and the quality of the food and service has remained the same in my opinion and so 5 stars for consistency.

For me the best thing on the menu is the Truffle Oil Poached Fried Chicken. It's simply a delicious dish which I can have over and over again. The dumplings are generally very good but most annoying is that some of them are three serving and some four serving size portions. I wish there was consistency in that sense. It's always annoying if you got four people and some of the items only come with three pieces.. 

What definitely is not of value are the noodles and rice, ranging on average HKD200 plus and nothing special it does make you wonder.. 

So yes worth a visit every so often but given the cost you wouldn't go very often. I wouldn't make a special trip to this place unless for the chicken as there are plenty of other high end dim sum restaurants in the city to choose from. 
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Truffle Oil Poached Fried Chicken
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Truffle Har Gau
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-29
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
Truffle Oil Poached Fried Chicken
Truffle Har Gau
  • Truffle Fried Chicken
Level1
4
0
2018-11-02 3822 views
As soon as we sat down the staff kept asking if we were only there for drinks or to eat, without even giving us a minute to look at the menu. They did not allow us to move to a bigger table even it was empty the whole time when we were there. The staff who served us all spoke in an unfriendly tone and showed a pissed face. Terrible service, food was so-so but overpriced. Would not be back again.
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As soon as we sat down the staff kept asking if we were only there for drinks or to eat, without even giving us a minute to look at the menu. They did not allow us to move to a bigger table even it was empty the whole time when we were there. The staff who served us all spoke in an unfriendly tone and showed a pissed face. Terrible service, food was so-so but overpriced. Would not be back again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-11-02
Dining Method
Dine In
Level1
1
0
2018-10-22 3363 views
The restaurant was quite shabby - ambience loud and we were seated right next to the service entrance. First the attendant was rude about us carrying a stroller for my baby. He told me next time if you are  2 adults and a baby please book a place for 3 or inform us. Once i walked into the restaurant i knew what he meant - as the space is totally cramped up and tables almost touching each other. Food was below average. Having tried dumplings at Duddells and Din Tai Fung - this place is a write-of
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The restaurant was quite shabby - ambience loud and we were seated right next to the service entrance. First the attendant was rude about us carrying a stroller for my baby. He told me next time if you are  2 adults and a baby please book a place for 3 or inform us. Once i walked into the restaurant i knew what he meant - as the space is totally cramped up and tables almost touching each other. 
Food was below average. Having tried dumplings at Duddells and Din Tai Fung - this place is a write-off
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-22
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Level3
32
0
2018-10-09 3660 views
《Dim Sum Library》一入門口有bar 枱位置可以用餐,但本人就不太喜歡坐高櫈食飯,所以坐返普通矮枱。餐廳的裝潢用餐枱面放哂餐具後空間已所剩無幾,好迫夾 。黑松露蝦餃 $58所謂黑松露其實用上黑松露油去代替,黑松露味唔算香但蝦肉爽口彈牙。海膽蟹肉春卷 $88春卷卷得太實同炸過龍,咬落唔夠鬆脆 。而且唔太食到春卷上嘅海膽味,個人認為此點心純粹卓頭,可不點。鵝肝桂花燻糖心蛋 $108冇諗過塊鵝肝咁肥美有返咁上下厚度,外層煎得薄薄脆口 。但由於下面係煙燻糖心蛋嘅關係,冇將鵝肝多餘嘅油索去,有啲油膩。而下面嘅糖心蛋,蛋黃卻八成熟,變相鵝肝做咗主角,失望。擔擔湯包 $68麻辣版小籠包,皮唔算薄透果種,攤一陣先再食仲有啲乾 。虎蝦菜苗餃 $7878蚊2粒菜苗餃貴咗個蝦。同相像中有啲出入以為會將蝦打碎混入菜苗中,結果係分開,所以下面都只係普通菜苗餃。花枝響鈴腸粉 $-響鈴乾脆可口一啲都唔油,配合枝竹同腸粉包埋一齊食清清地點個豉油唔錯。
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《Dim Sum Library》


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一入門口有bar 枱位置可以用餐,但本人就不太喜歡坐高櫈食飯,所以坐返普通矮枱。

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餐廳的裝潢


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用餐枱面放哂餐具後空間已所剩無幾,好迫夾
 。

黑松露蝦餃
$58
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黑松露蝦餃 $58
所謂黑松露其實用上黑松露油去代替,黑松露味唔算香但蝦肉爽口彈牙。

海膽蟹肉春卷
$88
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海膽蟹肉春卷 $88
春卷卷得太實同炸過龍,咬落唔夠鬆脆
 。而且唔太食到春卷上嘅海膽味,個人認為此點心純粹卓頭,可不點。

鵝肝桂花燻糖心蛋
$108
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鵝肝桂花燻糖心蛋 $108
冇諗過塊鵝肝咁肥美有返咁上下厚度,外層煎得薄薄脆口
 。但由於下面係煙燻糖心蛋嘅關係,冇將鵝肝多餘嘅油索去,有啲油膩。而下面嘅糖心蛋,蛋黃卻八成熟,變相鵝肝做咗主角,失望


擔擔湯包
$68
56 views
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0 comments
擔擔湯包 $68
麻辣版小籠包,皮唔算薄透果種,攤一陣先再食仲有啲乾
 。


虎蝦菜苗餃
$78
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虎蝦菜苗餃 $78
78蚊2粒菜苗餃貴咗個蝦。同相像中有啲出入以為會將蝦打碎混入菜苗中,結果係分開,所以下面都只係普通菜苗餃。

花枝響鈴腸粉
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花枝響鈴腸粉 $-
響鈴乾脆可口一啲都唔油,配合枝竹同腸粉包埋一齊食清清地點個豉油唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
花枝響鈴腸粉
Level4
155
0
2018-09-15 4398 views
係PP成日行過呢間餐廳,睇裝修以為好貴,終於有緣同朋友去試下,當然係比一般茶樓貴,但食物水準、創意、餐廳裝修、地點、服務等都值回票價既餐廳幾特別,食中菜但有個bar枱位,亦有酒同茶既fusion飲品朋友介紹兩個菜:花枝響鈴炸両同薑蔥撈麵,呢位朋友不嬲識食,果然無介紹錯!響鈴代替油炸鬼做炸両,好脆口,入面仲釀有花枝,絕對係既創新又好食之作個薑蔥撈麵,比我睇餐牌就一定唔會㨂,因為唔起眼,但係原來係非常之好食,味道好香,炒得又啱啱好,仲要唔貴又飽肚!仲要咗個擔擔湯包同上湯翡翠苗,個湯包太辣,除了辣味還是辣味,我覺得好一般;個翡翠苗幾清,唔錯兩個人4樣食物、一杯特色飲品、一個中茶,$480
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係PP成日行過呢間餐廳,睇裝修以為好貴,終於有緣同朋友去試下,當然係比一般茶樓貴,但食物水準、創意、餐廳裝修、地點、服務等都值回票價既

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餐廳幾特別,食中菜但有個bar枱位,亦有酒同茶既fusion飲品
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朋友介紹兩個菜:花枝響鈴炸両同薑蔥撈麵,呢位朋友不嬲識食,果然無介紹錯!
響鈴代替油炸鬼做炸両,好脆口,入面仲釀有花枝,絕對係既創新又好食之作
花枝響鈴炸両
$68
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個薑蔥撈麵,比我睇餐牌就一定唔會㨂,因為唔起眼,但係原來係非常之好食,味道好香,炒得又啱啱好,仲要唔貴又飽肚!

薑蔥撈麵
$78
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仲要咗個擔擔湯包同上湯翡翠苗,個湯包太辣,除了辣味還是辣味,我覺得好一般;個翡翠苗幾清,唔錯

擔擔湯包
$48
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上湯豆苗
$88
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兩個人4樣食物、一杯特色飲品、一個中茶,$480
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-12
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
花枝響鈴炸両
$ 68
薑蔥撈麵
$ 78
上湯豆苗
$ 88
Level2
26
0
2018-09-06 2662 views
一路都覺得, 中國點心同wine係超夾的!! 硬係覺得香港可以食點心既酒吧唔多... 一路都聽聞dim dum library 但未有機會試, 今日剛好有事去金鐘又中間有時間食少少野, 就襯機會去幫襯一下。其實我好鐘意坐bar枱, 覺得好relax又可以望住bartender整野飲, 自己一個人更加喜愛坐呢個位置。去到冇咩人, 坐得幾舒服。可能冇happy hour, 所以5-6點都唔算多人, 坐坐下就多左人入黎食dinner了。點左一杯sauvignon blanc, 因為之後可能再食晚飯但又肚餓, 就點左蝦餃、菜苗餃同埋佢最出名既擔擔湯包。其實好掙扎要唔要點原味湯包, 但既然佢話呢度最出名係擔擔味, 咁我就試下啦。我估係即叫即蒸 (呢個級數既餐廳都應該係咁既), 等左一陣就黎左蝦餃同菜苗餃, 我叫的是普通的水晶蝦餃, 大大粒冇痴埋一齊, 亦沒有一夾就爛, 吃下去蝦肉爽口好味, 係稍覺得蝦餃大粒左少少, 冇辦法一啖食哂。菜苗餃望落精緻, 有半隻蝦放係餃上面以為會食得好論盡, 但又唔會, 佢唔會一咬就散開哂, 我覺得手工好好呀! 菜足蝦甜, 好味呀。另外至出名既擔擔湯包都上埋了, 對於
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一路都覺得, 中國點心同wine係超夾的!! 硬係覺得香港可以食點心既酒吧唔多... 一路都聽聞dim dum library 但未有機會試, 今日剛好有事去金鐘又中間有時間食少少野, 就襯機會去幫襯一下。
其實我好鐘意坐bar枱, 覺得好relax又可以望住bartender整野飲, 自己一個人更加喜愛坐呢個位置。去到冇咩人, 坐得幾舒服。可能冇happy hour, 所以5-6點都唔算多人, 坐坐下就多左人入黎食dinner了。

點左一杯sauvignon blanc, 因為之後可能再食晚飯但又肚餓, 就點左蝦餃、菜苗餃同埋佢最出名既擔擔湯包。其實好掙扎要唔要點原味湯包, 但既然佢話呢度最出名係擔擔味, 咁我就試下啦。

水晶鮮蝦餃
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我估係即叫即蒸 (呢個級數既餐廳都應該係咁既), 等左一陣就黎左蝦餃同菜苗餃, 我叫的是普通的水晶蝦餃, 大大粒冇痴埋一齊, 亦沒有一夾就爛, 吃下去蝦肉爽口好味, 係稍覺得蝦餃大粒左少少, 冇辦法一啖食哂。

鮮蝦菜苗餃
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菜苗餃望落精緻, 有半隻蝦放係餃上面以為會食得好論盡, 但又唔會, 佢唔會一咬就散開哂, 我覺得手工好好呀! 菜足蝦甜, 好味呀。

擔擔湯包
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另外至出名既擔擔湯包都上埋了, 對於食得辣既我黎講, 當然唔算辣, 有少少花生加少辣, 係擔擔麵的味道, 但.... 超鹹!!! 湯包佢本身既湯係精髓, 佢係好多湯汁, 但太鹹了!!! 我覺得原味應該好啲 (雖然我冇食到)。辣味既湯包當然係gimmick, 但味道...似乎要改善一下了。

整體感覺不錯, 亦不是非常昂貴, 以這類餐廳格調來說是可以接受。要找天來這裡試其他點心了~!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
水晶鮮蝦餃
鮮蝦菜苗餃
Level3
52
0
2018-08-20 2110 views
I think the place is trying to leverage the dim sum and make it into a fusion outlet mixing dim sum and other Chinese food with a western bar decor. It’s neat but I am not fully getting understanding it. The food is actually pretty good and loved the eggplants but the service was alright. Asking for simple things felt like I am causing so much trouble for the staff. The service doesn’t match the environment.
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I think the place is trying to leverage the dim sum and make it into a fusion outlet mixing dim sum and other Chinese food with a western bar decor. It’s neat but I am not fully getting understanding it. The food is actually pretty good and loved the eggplants but the service was alright. Asking for simple things felt like I am causing so much trouble for the staff. The service doesn’t match the environment.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level2
19
0
2018-08-07 2821 views
想係金鐘食下中菜同點心,晚餐就去左太古廣場食DIM SUM LIBRARY,今日無哂卡位,但位置都係安靜位,叫左海膽春卷,叫左和牛炒飯,叫左紅燒牛腩河粉,小龍包等點心,全部都好好食,海膽春卷真係有海膽,環境都算大叫左鳥龍茶,茶味都幾重幾香,但好快就飲哂,同事加水比較慢。不過好既係佢一個一個送甘上菜,你食完一樣佢先再上,甘每次食都知自己食緊咩,朋友之間又可以每樣都試下,所以整體都五錯! 最後我地仲叫左甜品,有奶凍同雪糕揀,不過我覺得甜品有點貴!
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想係金鐘食下中菜同點心,晚餐就去左太古廣場食DIM SUM LIBRARY,今日無哂卡位,但位置都係安靜位,叫左海膽春卷,叫左和牛炒飯,叫左紅燒牛腩河粉,小龍包等點心,全部都好好食,海膽春卷真係有海膽,環境都算大叫左鳥龍茶,茶味都幾重幾香,但好快就飲哂,同事加水比較慢。不過好既係佢一個一個送甘上菜,你食完一樣佢先再上,甘每次食都知自己食緊咩,朋友之間又可以每樣都試下,所以整體都五錯! 最後我地仲叫左甜品,有奶凍同雪糕揀,不過我覺得甜品有點貴!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-06
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 海膽蟹肉春卷
  • 擔擔湯包
  • 黑松露蝦餃
Level2
12
0
2018-07-03 3407 views
Environment and vibe: 5/5For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.Food:Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick -
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Environment and vibe: 5/5
For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.

Food:
Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 
Wagyu beef puff with black pepper
$88
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Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick - the beef didn’t come out when I grabbed the puff with chopsticks. 

The pastry was not oily which I really appreciate the chef actually made effort to soak or wait until the oil went off. Taking the first bite - oh It. Was. So. Hot - burning. I then understood I had to take it slow. The wagyu beef filling was seasoned with black pepper which made it a spicy experience. And the black pepper wasn’t too much - generating amazing chemistry with the wagyu beef. 

Crystal Har Gau - Shrimp dumplings $48 (3pcs) 4/5 
Crystal Har Gau - Shrimp dumplings
$48
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Unlike the beef puff, it came a bit cold. The wrappings were not too sticky and stiff, which just wrapped the shrimp filling so well. 

Shrimp filling is not exactly made up purely of shrimp but also pork meat and fat - so Har Gau is not a very health dish.  The chef had put enough shrimp inside the dumplings to make the texture very “fishball”. 

Yunnan black truffle crispy-skin chicken (half) $198 4/5 
Yunnan black truffle crispy-skin chicken (half)
$198
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The dish came to my table 2 minutes after I placed the order. While the meat was torn from the crispy skin and made small with hands, the chicken skin was chopped into slices of considerable size - which was super wise. 

Eating the chicken skin was enjoyable - it was like eating warm...truffle-favoured…. Potato chips. The meat was a bit oily together with truffle sauce...indeed very very oily. It is an amazing dish going with a bowl of rice. 

p.s. half chicken is enough for three people. 

Service: 5/5
Crazily speedy serve of food. Things came within few minutes I placed the order while all the dishes remained hot and fresh. 


Verdict: 
Grab your rich friends to go with you! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-24
Dining Method
Dine In
Recommended Dishes
Wagyu beef puff with black pepper
$ 88
Crystal Har Gau - Shrimp dumplings
$ 48
Yunnan black truffle crispy-skin chicken (half)
$ 198
  • Wagyu beef puff with black pepper $88
Level2
13
0
2018-06-13 3393 views
夏天經常落大雨,所以lunchtime去左位於金鐘太古廣場嘅Dim Sum Library,唔使淋雨佢地既裝修中西合璧,係一間以黑色為主調既高級點心餐廳。因為裝修得太西式既緣故,好難稱佢為一間酒樓,門口帶位亦係外國人打開Menu發現大部份點心都好特別,好多更用上較矜貴既食材大紅袍 $18/per person茶味香濃,齒頰留香黑松露蝦餃 $48皮薄,有淡淡黑松露味薑蔥龍蝦包 $88包好軟熟,裏面有一粒粒既龍蝦肉黑蒜燒賣 $48每一粒燒賣入邊都會藏住黑蒜,不過我就覺得苦味多左少少巴馬火腿蘿蔔糕$68兩樣鹹點擺埋一齊,味道原來都幾match!花枝響鈴炸兩$68薄薄既皮包住炸脆左既響鈴,好香脆,好味!懷舊酥皮蛋撻$52櫻花蝦茴香豚肉炒飯 $158總結: 點心款式創新,不過價錢略貴,比較吸引外國人或喜歡創新既朋友。
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夏天經常落大雨,所以lunchtime去左位於金鐘太古廣場嘅Dim Sum Library,唔使淋雨


佢地既裝修中西合璧,係一間以黑色為主調既高級點心餐廳。因為裝修得太西式既緣故,好難稱佢為一間酒樓,門口帶位亦係外國人


打開Menu發現大部份點心都好特別,好多更用上較矜貴既食材



大紅袍 $18/per person
茶味香濃,齒頰留香
83 views
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黑松露蝦餃 $48
皮薄,有淡淡黑松露味
黑松露蝦餃
$48
55 views
0 likes
0 comments


薑蔥龍蝦包 $88
包好軟熟,裏面有一粒粒既龍蝦肉
薑蔥龍蝦包
$88
62 views
0 likes
0 comments


黑蒜燒賣 $48
每一粒燒賣入邊都會藏住黑蒜,不過我就覺得苦味多左少少
黑蒜燒賣
$48
64 views
0 likes
0 comments


巴馬火腿蘿蔔糕$68
兩樣鹹點擺埋一齊,味道原來都幾match!

巴馬火腿蘿蔔糕
$68
53 views
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花枝響鈴炸兩$68
薄薄既皮包住炸脆左既響鈴,好香脆,好味!

花枝響鈴炸兩
$68
51 views
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懷舊酥皮蛋撻$52
懷舊酥皮蛋撻
$52
62 views
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0 comments


櫻花蝦茴香豚肉炒飯 $158
櫻花蝦茴香豚肉炒飯
$158
72 views
0 likes
0 comments

總結: 點心款式創新,不過價錢略貴,比較吸引外國人或喜歡創新既朋友。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Lunch)
Recommended Dishes
巴馬火腿蘿蔔糕
$ 68
花枝響鈴炸兩
$ 68
Level2
15
0
2018-06-09 2501 views
預先訂位的,訂左6:45,落雨天方便,金鐘地鐵站出F出口,好快就到!叫左幾個點心、魚烏冬,櫻花蝦炒飯!上菜速度都快,全部都好食,但沒什麼驚喜之作!多人就可以叫多幾樣試吓,一般係一份3件,貼心地仲可以叫店員幫手落單時多叫幾件,唔洗爭,個個都可以試吓!👍
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預先訂位的,訂左6:45,落雨天方便,金鐘地鐵站出F出口,好快就到!

叫左幾個點心、魚烏冬,櫻花蝦炒飯!上菜速度都快,全部都好食,但沒什麼驚喜之作!多人就可以叫多幾樣試吓,一般係一份3件,貼心地仲可以叫店員幫手落單時多叫幾件,唔洗爭,個個都可以試吓!👍
海膽春卷
57 views
0 likes
0 comments
黑松露蝦餃
49 views
1 likes
0 comments
燒賣
45 views
0 likes
0 comments
櫻花豚肉炒飯
64 views
0 likes
0 comments
石頭魚烏冬
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
黑松露蝦餃
燒賣
櫻花豚肉炒飯
Level4
157
3
2018-06-04 1863 views
經常路過太古廣場,看見這家新派點心餐廳,於是和朋友一試。餐廳環境較昏暗,食客眾多,即使已訂座,亦要等候一會。餐牌選擇有傳統的點心,亦有新派點心,我們二人點了以下食物:炮仗春卷一客三件,炸得金黃香脆,內裡有鮮蝦,亦有一些酸甜而帶點辣味的醬汁。蝦腸一客三條,腸粉蒸得通透,軟滑可口。每一條腸粉包有三隻鮮蝦,蝦肉爽口彈牙,肉質新鮮,味道甜美。野茵蓉飽一籠三個,外表有些棕色一點點像磨菇的紋。看見蒸氣不斷升起,輕輕咬一口熱呼呼的飽,鬆軟綿密, 內裡的野茵蓉很有香氣。黑毛豬蘿蔔糕相信是新派點心,充滿鹹香的黑毛豬火腿,包著軟滑的蘿蔔糕,做法創新。但味道其實配搭不錯的。石頭魚湯稻庭烏冬魚湯清澈不肥膩,味道清甜,魚肉軟腍,再加上爽口的小堂菜粒。稻座烏冬滑不溜口,份量不算少。食物質素不錯,服務一般而價錢偏貴。
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經常路過太古廣場,看見這家新派點心餐廳,於是和朋友一試。

餐廳環境較昏暗,食客眾多,即使已訂座,亦要等候一會。餐牌選擇有傳統的點心,亦有新派點心,我們二人點了以下食物:

炮仗春卷

一客三件,炸得金黃香脆,內裡有鮮蝦,亦有一些酸甜而帶點辣味的醬汁。
27 views
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蝦腸

一客三條,腸粉蒸得通透,軟滑可口。每一條腸粉包有三隻鮮蝦,蝦肉爽口彈牙,肉質新鮮,味道甜美。
23 views
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0 comments

野茵蓉飽

一籠三個,外表有些棕色一點點像磨菇的紋。看見蒸氣不斷升起,輕輕咬一口熱呼呼的飽,鬆軟綿密, 內裡的野茵蓉很有香氣。
37 views
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0 comments

黑毛豬蘿蔔糕

相信是新派點心,充滿鹹香的黑毛豬火腿,包著軟滑的蘿蔔糕,做法創新。但味道其實配搭不錯的。
33 views
0 likes
0 comments

石頭魚湯稻庭烏冬

魚湯清澈不肥膩,味道清甜,魚肉軟腍,再加上爽口的小堂菜粒。稻座烏冬滑不溜口,份量不算少。
23 views
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0 comments

食物質素不錯,服務一般而價錢偏貴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$210 (Lunch)
Level4
158
0
2018-05-30 1374 views
一年一度嘅母親節,當然要帶母親大人去食好野喇!嗰日我就帶咗媽媽去呢間響金鐘太古廣場嘅新式茶樓慶祝。我地叫咗幾個點心,有海膽春卷、龍蝦包、擔擔湯包同黑松露蝦餃,另外仲叫咗石鍋魚湯稻庭烏冬同黑松露手撕雞。海膽春卷外皮炸得好鬆脆,上面放咗鮮甜嘅海膽,鮮味十足;龍蝦包外皮夠軟熟,而且餡料有一粒粒嘅龍蝦肉,味道相當唔錯;至於擔擔湯包就夠曬創意,其實即係擔擔麵味嘅小籠包,唔會太辣,食落幾香口;黑松露蝦餃入面嘅蝦肉爽口彈牙,而且充滿黑松露香味,齒頰留香。石鍋魚湯稻庭烏冬湯底鮮甜,唔似落咗味精,烏冬夠軟滑,仲有啖啖魚肉!我個人認爲黑松露手撕雞係最好味嘅,鷄皮炸得香脆,但係一d都唔油膩,黑松露香味恰到好處,唔會蓋過鷄肉嘅鮮甜味道,真係食到停唔到口!整體黎講,呢間餐廳嘅食物味道、服務質素同環境都相當唔錯,唔怪得咁多人慕名而來啦~所以大家如果想去呢間餐廳食飯,就記得要訂位啦~
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一年一度嘅母親節,當然要帶母親大人去食好野喇!嗰日我就帶咗媽媽去呢間響金鐘太古廣場嘅新式茶樓慶祝。

我地叫咗幾個點心,有海膽春卷、龍蝦包、擔擔湯包同黑松露蝦餃,另外仲叫咗石鍋魚湯稻庭烏冬同黑松露手撕雞。海膽春卷外皮炸得好鬆脆,上面放咗鮮甜嘅海膽,鮮味十足;龍蝦包外皮夠軟熟,而且餡料有一粒粒嘅龍蝦肉,味道相當唔錯;至於擔擔湯包就夠曬創意,其實即係擔擔麵味嘅小籠包,唔會太辣,食落幾香口;黑松露蝦餃入面嘅蝦肉爽口彈牙,而且充滿黑松露香味,齒頰留香。石鍋魚湯稻庭烏冬湯底鮮甜,唔似落咗味精,烏冬夠軟滑,仲有啖啖魚肉!我個人認爲黑松露手撕雞係最好味嘅,鷄皮炸得香脆,但係一d都唔油膩,黑松露香味恰到好處,唔會蓋過鷄肉嘅鮮甜味道,真係食到停唔到口!

整體黎講,呢間餐廳嘅食物味道、服務質素同環境都相當唔錯,唔怪得咁多人慕名而來啦~所以大家如果想去呢間餐廳食飯,就記得要訂位啦~


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28 views
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32 views
0 likes
0 comments


25 views
0 likes
0 comments


53 views
0 likes
0 comments


36 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
42
0
2018-05-28 805 views
話說中同結婚,公主一班姊妹同佢搞Bridal Shower👰🏻🛁因為揀咗講到金鐘嘅酒店玩,所以諗住近近地喺返金鐘食飯,一向為食嘅公主梗係趁機會上OpenRice睇下有咩餐廳好介紹於是就揀咗呢間望落價錢唔貴嘅Dim Sum Library食,裝修好Grand好高級咁,但結果估唔到係有啲失望,睇嚟應該係呃鬼佬嘅中菜🤣🤣🤣🤣黑毛豬腸粉無特別,同普通嘅叉燒腸一啲分別都無平時酒樓嘅叉燒腸都仲有啲芫荽釣味,呢間真係唔係好覺有咩味道好突出,得腸粉同叉燒咁🙂🙂蝦餃就係普通嘅蝦餃,同一般酒樓一樣🙂🙂黑椒和牛酥個樣成件蘿蔔絲酥餅咁,不過係用咗和牛粒做餡,個被係好酥脆,但完全唔食唔出用咗和牛,淨係食到好重黑椒味,咁係唔係和牛都關係啦😒😒黑松露蝦餃呢個都OK嘅,叫做有蝦肉又有黑松露味咁都叫做矜貴嘅,對於喜歡食黑松露味嘅公主,呢個黑松露變成唯一賣點🤣🤣擔擔湯包中同誤會咗,以為係好多啖湯嘅啖啖湯包所以唔食得辣嘅佢,呢個湯包係完全唔掂得🤣🤣呢個湯包啲湯汁得酸同辣,公主覺得佢個諗法係幾得意嘅,但係做唔出出色效果,無花生醬同麻醬味果下已經唔算係擔擔湯底熏蛋擔擔面普通擔擔麵,正常味道隻熏蛋真係無乜味,好多日本拉麵店嘅熏蛋
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話說中同結婚,公主一班姊妹同佢搞Bridal Shower👰🏻🛁
因為揀咗講到金鐘嘅酒店玩,所以諗住近近地喺返金鐘食飯,一向為食嘅公主梗係趁機會上OpenRice睇下有咩餐廳好介紹
於是就揀咗呢間望落價錢唔貴嘅Dim Sum Library食,裝修好Grand好高級咁,但結果估唔到係有啲失望,睇嚟應該係呃鬼佬嘅中菜🤣🤣🤣🤣


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黑毛豬腸粉
無特別,同普通嘅叉燒腸一啲分別都無
平時酒樓嘅叉燒腸都仲有啲芫荽釣味,呢間真係唔係好覺有咩味道好突出,得腸粉同叉燒咁🙂🙂


16 views
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蝦餃
就係普通嘅蝦餃,同一般酒樓一樣🙂🙂


20 views
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黑椒和牛酥
個樣成件蘿蔔絲酥餅咁,不過係用咗和牛粒做餡,個被係好酥脆,但完全唔食唔出用咗和牛,淨係食到好重黑椒味,咁係唔係和牛都關係啦😒😒


20 views
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黑松露蝦餃
呢個都OK嘅,叫做有蝦肉又有黑松露味
咁都叫做矜貴嘅,對於喜歡食黑松露味嘅公主,呢個黑松露變成唯一賣點🤣🤣


23 views
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擔擔湯包
中同誤會咗,以為係好多啖湯嘅啖啖湯包
所以唔食得辣嘅佢,呢個湯包係完全唔掂得🤣🤣呢個湯包啲湯汁得酸同辣,公主覺得佢個諗法係幾得意嘅,但係做唔出出色效果,無花生醬同麻醬味果下已經唔算係擔擔湯底


32 views
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熏蛋擔擔面
普通擔擔麵,正常味道
隻熏蛋真係無乜味,好多日本拉麵店嘅熏蛋都好食過佢😏😏


24 views
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黑松露蛋白炒飯
呢個OK啦,炒飯叫做粒粒分明,同埋炒都幾乾身
果然黑松露係點煮都好食嘅,所以公主覺得只有黑松露味嘅菜式係較為好食😂😂


總括而言:呢間應該都係鬼佬食嘅點心🤣🤣只係食材貴,或者食貴租食裝修😩😩睇嚟要食正宗嘅點心,都係應該去返地踎茶樓,或者高級酒店中菜餐廳(好似好極端咁添🤣🤣)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
7
0
2018-04-30 1520 views
老板係一個好喜歡食野,所以佢一話請食飯,真係好開心,因為又可以食好野。 今次我地去左金鍾dim sum library。 嘩,好滿丫,等左好耐都只係坐到bar 枱。 叫左4款點心同擔擔麵。 個和牛芋角超好味!叫左個海膽春卷,我因為唔食海膽所以唔識欣賞,不過老板話good。大蒜燒賣,可以。埋單2個人$5xx。
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老板係一個好喜歡食野,所以佢一話請食飯,真係好開心,因為又可以食好野。 今次我地去左金鍾dim sum library。 嘩,好滿丫,等左好耐都只係坐到bar 枱。 叫左4款點心同擔擔麵。 個和牛芋角超好味!叫左個海膽春卷,我因為唔食海膽所以唔識欣賞,不過老板話good。大蒜燒賣,可以。
埋單2個人$5xx。
海膽春卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-09
Dining Method
Dine In
Recommended Dishes
海膽春卷
  • 和牛芋角