For me the best thing on the menu is the Truffle Oil Poached Fried Chicken. It's simply a delicious dish which I can have over and over again. The dumplings are generally very good but most annoying is that some of them are three serving and some four serving size portions. I wish there was consistency in that sense. It's always annoying if you got four people and some of the items only come with three pieces..
What definitely is not of value are the noodles and rice, ranging on average HKD200 plus and nothing special it does make you wonder..
So yes worth a visit every so often but given the cost you wouldn't go very often. I wouldn't make a special trip to this place unless for the chicken as there are plenty of other high end dim sum restaurants in the city to choose from.