61
20
16
Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
118
0
2020-06-20 818 views
This is one of my favorite restaurants in Pacific Place. The lunchtime booking is always very full, so I called to book a week before. They have a lot fusion dim sum here, we organized team lunch here and every bodies enjoys it very much. Our favorite dishes are fish spring rolls, DanDan pork noodles, crispy aubergine and Wagyu beef puff. The spring rolls are so special, crispy aubergine tasted like tofu with special dressings! Dan Dan noodles here is also very delicious and even beat some Sichu
Read full review
This is one of my favorite restaurants in Pacific Place. The lunchtime booking is always very full, so I called to book a week before. They have a lot fusion dim sum here, we organized team lunch here and every bodies enjoys it very much. Our favorite dishes are fish spring rolls, DanDan pork noodles, crispy aubergine and Wagyu beef puff. The spring rolls are so special, crispy aubergine tasted like tofu with special dressings! Dan Dan noodles here is also very delicious and even beat some Sichuan restaurant. You can try a lot of special dim sum here that you never experienced in other HK traditional dim sum restaurant. 😋
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-05
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 黑椒和牛酥
Level2
15
0
2020-06-12 774 views
今日經過金鐘的太古廣場,有一間食點心的店子,於是去嘗一下加上很久沒有吃中式點心,就去品嘗一下。服務員立即帶到卡座,環境舒適是新派的環境似酒bar,一點不似茶樓般格調!食物方面選擇是點心、主食、小菜及甜品等。每樣點心中各有不同特色。很適合朋友家人聊天,他們也有供應中式茗茶選擇,味道及食物水準也是一流黑椒和牛酥內裡餡料很滿,黑椒汁和牛很濃香及肉質軟淋慢煮麵醬牛頰肉湯河牛肉很多件,味道同湯汁一流不會是偏咸甜品是香芒流心杏脆卷
Read full review
今日經過金鐘的太古廣場,有一間食點心的店子,於是去嘗一下加上很久沒有吃中式點心,就去品嘗一下。服務員立即帶到卡座,環境舒適是新派的環境似酒bar,一點不似茶樓般格調!食物方面選擇是點心、主食、小菜及甜品等。每樣點心中各有不同特色。很適合朋友家人聊天,他們也有供應中式茗茶選擇,味道及食物水準也是一流
14 views
0 likes
0 comments

黑椒和牛酥
19 views
0 likes
0 comments

內裡餡料很滿,黑椒汁和牛很濃香及肉質軟淋
21 views
0 likes
0 comments

慢煮麵醬牛頰肉湯河

16 views
0 likes
0 comments

牛肉很多件,味道同湯汁一流不會是偏咸


14 views
0 likes
0 comments

甜品是香芒流心杏脆卷
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 黑椒和牛酥
  • 香芒流心脆杏卷
  • 慢煮麵醬牛頰湯河
Level3
61
0
2020-06-06 742 views
喺金鐘返工,從來未邦襯過,今日終於喺星期六試吓😅以往行過都以為只有門口幾張枱,原來入面仲有好多位,亦估唔到星期六都咁多人邦襯,證明好野👍🏻👍🏻餐廳部分圓枱、部分設2人卡座,啱晒我哋🥰服務方面,都招呼非常好,值得讚😊坐低我哋叫左「龍井」茶,茶入口留香☺️點心方面我哋主打廚師介紹,的確👍🏻👍🏻龍井 (每位$24 )黑椒和牛酥($92)😋😋😋真係要食,黑椒味濃,和牛嫰滑,最重要個酥皮香脆👍🏻👍🏻👍🏻黑松露蝦餃($62)皮薄餡靚形容應該幾貼切,蝦肉彈牙,加上黑松露嘅香味😋花枝響鈴炸兩腸粉 ($88)食落響鈴好脆、不過花枝少左D,叫幾得意😎叉燒包 ($62)呢個係比較普通嘅,但都好食😋流心海鹽焦糖朱古力糯米糍 ($58)爆漿流心,入面D朱古力流出來👍🏻👍🏻👍🏻
Read full review
喺金鐘返工,從來未邦襯過,今日終於喺星期六試吓😅

以往行過都以為只有門口幾張枱,原來入面仲有好多位,亦估唔到星期六都咁多人邦襯,證明好野👍🏻👍🏻

餐廳部分圓枱、部分設2人卡座,啱晒我哋🥰

服務方面,都招呼非常好,值得讚😊

坐低我哋叫左「龍井」茶,茶入口留香☺️

點心方面我哋主打廚師介紹,的確👍🏻👍🏻


龍井 (每位$24 )
9 views
0 likes
0 comments

1 views
0 likes
0 comments



黑椒和牛酥($92)😋😋😋
真係要食,黑椒味濃,和牛嫰滑,最重要個酥皮香脆👍🏻👍🏻👍🏻
2 views
0 likes
0 comments


黑松露蝦餃($62)
皮薄餡靚形容應該幾貼切,蝦肉彈牙,加上黑松露嘅香味😋
5 views
0 likes
0 comments


花枝響鈴炸兩腸粉 ($88)
食落響鈴好脆、不過花枝少左D,叫幾得意😎
8 views
0 likes
0 comments


叉燒包 ($62)
呢個係比較普通嘅,但都好食😋
3 views
0 likes
0 comments


流心海鹽焦糖朱古力糯米糍 ($58)
爆漿流心,入面D朱古力流出來👍🏻👍🏻👍🏻
4 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-30
Dining Method
Dine In
Spending Per Head
$230 (Lunch)
Recommended Dishes
  • 黑松露蝦餃
  • 黑椒和牛酥
  • 流心海鹽焦糖朱古力糯米糍
Level1
2
0
2020-05-06 1151 views
Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for. moreover, the service was
Read full review
Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for.

moreover, the service was not amazing (especially for the price of this place); you may find better service at a local dim sum

personally would not come back, unless for the decor or presentation.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-06
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level4
371
0
2020-05-01 1010 views
2/5得一兩樣可以,其他酒樓都可能仲好食。Only one to two is better, others are not on ordinary standards.(中英雙語,Chinese and English review)甜品竟然最好食,酥皮熱辣辣,唔油膩鬆化,配埋入面半流心嘅朱古力醬,花生醬,邪惡得來暖入心。另外一樣比較好嘅係擔擔湯小籠包,湯底同肉餡唔錯,但個皮就厚實啲。(Google translate)Desserts are the best. They are hot. They are not greasy . They are served with chocolate sauce and peanut butter .  In addition, it is better soup dumplings. The soup base is not wrong with the meat filling, but the skin is thick.
Read full review
2/5
得一兩樣可以,其他酒樓都可能仲好食。
Only one to two is better, others are not on ordinary standards.



(中英雙語,Chinese and English review)
甜品竟然最好食,酥皮熱辣辣,唔油膩鬆化,配埋入面半流心嘅朱古力醬,花生醬,邪惡得來暖入心。

另外一樣比較好嘅係擔擔湯小籠包,湯底同肉餡唔錯,但個皮就厚實啲。




(Google translate)
Desserts are the best. They are hot. They are not greasy . They are served with chocolate sauce and peanut butter .

  In addition, it is better soup dumplings. The soup base is not wrong with the meat filling, but the skin is thick.

24 views
0 likes
0 comments
22 views
0 likes
0 comments
19 views
0 likes
0 comments
20 views
0 likes
0 comments
12 views
0 likes
0 comments
11 views
0 likes
0 comments
12 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
2020-03-19 1124 views
想食咗呢間好耐,因為好出名,為咗食呢間特登早左一個月去book,果然令我非常之高興。首先講下裏面嘅環境,非常之有格調,感覺好高貴又舒服,私隱度亦都非常之高,店員嘅服務亦都好周到,令我未食就已經感覺非常之開心。我特別推介嘅係呢個海膽春卷,佢嘅海膽真係好新鮮,雖然我自己係分唔出佢係邊嚟到你嘅海膽,但係完全食得出佢嘅鮮味同埋香味,質素好好。將海膽放喺春卷嘅上面,原來別有一番風味,感覺好特別,中式同日色系感覺係同一個菜式都展現出嚟,實在唔簡單。另外我亦都好鍾意佢呢個黑松露鴨,松露嘅味道完全將鴨嘅味道提升左去另外一個層次,香得來唔會蓋過鴨本身嘅肉味,Balance得好好,真係好值得試一試。
Read full review
想食咗呢間好耐,因為好出名,為咗食呢間特登早左一個月去book,果然令我非常之高興。首先講下裏面嘅環境,非常之有格調,感覺好高貴又舒服,私隱度亦都非常之高,店員嘅服務亦都好周到,令我未食就已經感覺非常之開心。
27 views
0 likes
0 comments

16 views
0 likes
0 comments

我特別推介嘅係呢個海膽春卷,佢嘅海膽真係好新鮮,雖然我自己係分唔出佢係邊嚟到你嘅海膽,但係完全食得出佢嘅鮮味同埋香味,質素好好。將海膽放喺春卷嘅上面,原來別有一番風味,感覺好特別,中式同日色系感覺係同一個菜式都展現出嚟,實在唔簡單。
22 views
0 likes
0 comments

另外我亦都好鍾意佢呢個黑松露鴨,松露嘅味道完全將鴨嘅味道提升左去另外一個層次,香得來唔會蓋過鴨本身嘅肉味,Balance得好好,真係好值得試一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
86
0
2020-02-14 758 views
A solo lunch the week of Chinese New Year here at Dim Sum Library.Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: pKetel One vodka infused with jasmine tea, rose, lemon and Fever
Read full review
A solo lunch the week of Chinese New Year here at Dim Sum Library.

Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .

To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: p

Ketel One vodka infused with jasmine tea, rose, lemon and Fever-Tree tonic, it was served long with dried fruit. It was light and delicate, contrary to what I'd imagined, based on the description. 

The table setting and decor was great, dark and chic. 

Pictures on the blog-thevegetarianvoyager
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
328
0
2019-11-29 1896 views
同事建議一起吃午餐,她想吃點心,好久(>18個月)未來Dim Sum Library,現在不怎麼要等位,可以吃吃!提前電話訂座,安排了沙發的座位,3人點了:#烏龍茶#黑松露蝦餃#海膽蟹肉春卷,這個是最愛!每次必點!#紅菜頭野菌餃,這個第一次點,3人都喜歡!#花枝響鈴炸両腸粉,這個也是第一次點,我覺得好好味!但同事們不怎麼欣賞!#石燒大澳蝦醬唐生菜,這個量很少,性價比好低!服務比一般中式茶樓好!吃創意多於味道的店,如果你喜歡新鮮感,可以來試試!
Read full review
同事建議一起吃午餐,她想吃點心,好久(>18個月)未來Dim Sum Library,現在不怎麼要等位,可以吃吃!

提前電話訂座,安排了沙發的座位,3人點了:
#烏龍茶
#黑松露蝦餃
#海膽蟹肉春卷,這個是最愛!每次必點!
#紅菜頭野菌餃,這個第一次點,3人都喜歡!
#花枝響鈴炸両腸粉,這個也是第一次點,我覺得好好味!但同事們不怎麼欣賞!
#石燒大澳蝦醬唐生菜,這個量很少,性價比好低!

服務比一般中式茶樓好!
吃創意多於味道的店,如果你喜歡新鮮感,可以來試試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-21
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Level3
77
0
呢一間餐廳的服務,在餐廳工作的夥計冇禮貌冇教養冇學識又唔醒目,破落黑暗又嘈雜坐得又唔舒服啊的環境,非常難飲的茶,粗糙的碗碟,非常窄的枱,超級高昂的價錢共冶一爐,集全部一無是處於一身。如果一個外國人以為呢一間水準低落的餐廳能夠代表中國點心,一定會笑中國餸菜是世界上最差劣最冇文化的菜式。呢間鋪以前排晒隊,而家拍烏蠅,就係因為佢嘅價值係零間鋪頭環境非常嘈雜,裝修又黑暗,除了門口嗰個外籍支客有禮貌之外,其餘的全部都黑口黑面,好似遊魂咁樣,如果要做大爺就返屋企做,唔好向客人扮勁!你哋來打工嘅咋!尤其是那個頭髮異常稀少,圓面戴眼鏡的華籍經理,佢行為舉止和講說話水準極之低劣,冇教樣,雖然沒有講什麼難聽的說話,但佢語氣好像十分高傲,令客人聽得出佢只想招待外國客人,"女又"隸性格十分突出。我的朋友要求飲鐵觀音,這廝話"我哋冇鐵觀音,只有烏龍茶"。嘩,在金鐘的中餐廳竟然連那麼普通的茶都沒有,水準之低劣下等可見一斑,你還有顏面收咁貴?這餐廳的食物水準更加是難食到極點,我點了一個湯包,這經理竟然彈出一句"係辣喎",講的時候完全冇禮貌,講說話連小學生水平都不如,思想柔嫩,行為不檢點!辣又點呢?莫非用好一啲語氣提
Read full review
呢一間餐廳的服務,在餐廳工作的夥計冇禮貌冇教養冇學識又唔醒目,破落黑暗又嘈雜坐得又唔舒服啊的環境,非常難飲的茶,粗糙的碗碟,非常窄的枱,超級高昂的價錢共冶一爐,集全部一無是處於一身。如果一個外國人以為呢一間水準低落的餐廳能夠代表中國點心,一定會笑中國餸菜是世界上最差劣最冇文化的菜式。呢間鋪以前排晒隊,而家拍烏蠅,就係因為佢嘅價值係零

間鋪頭環境非常嘈雜,裝修又黑暗,除了門口嗰個外籍支客有禮貌之外,其餘的全部都黑口黑面,好似遊魂咁樣,如果要做大爺就返屋企做,唔好向客人扮勁!你哋來打工嘅咋!尤其是那個頭髮異常稀少,圓面戴眼鏡的華籍經理,佢行為舉止和講說話水準極之低劣,冇教樣,雖然沒有講什麼難聽的說話,但佢語氣好像十分高傲,令客人聽得出佢只想招待外國客人,"女又"隸性格十分突出。我的朋友要求飲鐵觀音,這廝話"我哋冇鐵觀音,只有烏龍茶"。嘩,在金鐘的中餐廳竟然連那麼普通的茶都沒有,水準之低劣下等可見一斑,你還有顏面收咁貴?

這餐廳的食物水準更加是難食到極點,我點了一個湯包,這經理竟然彈出一句"係辣喎",講的時候完全冇禮貌,講說話連小學生水平都不如,思想柔嫩,行為不檢點!辣又點呢?莫非用好一啲語氣提醒食客要扣人工?香港由唐朝到而家的餐廳都以惡待顧客和搵食客笨為榮,我對餐廳侍應不嬲都黑起塊面,預備同佢哋嘈交。我聽到佢咁講就話"咁係咪唔使食呀,吓?"佢聽到我咁晦氣就停止出聲,對呢啲咁涼薄之物有禮貌會令自己有失身份,喪失人格,自貶為"女又"隷,丟盡屋企架

那個牡丹蝦炒飯不知所謂,這拉扱食肆用一啲極之唔配合的疑似通米做配料,啲牡丹蝦細過蝦米的兒子,炒飯完全冇味,好似食膠粒,比下等還要下等之作。湯包就得個辣字,完全冇肉味,皮厚過電話簿,失敗之中的失敗。那個魚香茄子就更加是最低劣嘅極品,係人都認為魚香茄子是一個煲,但這更沒有水準的餐廳的魚香茄子是乾的,一條條的,你發現不到魚香在哪裏,這些茄子完全沒有味道,外面的皮淋,極之難食,賣相非常差,掉咗唔使可惜。我大聲命令那頭髮極之稀疏戴眼鏡疑似經理的人(人喎,好像)拿走這不堪入目的茄子,這廝霉氣兼粒聲唔出就拿走,沒有半點歉意,拿走的時候還扮高傲,反映這廝"人"格非常有問題,社會地位亦都十分低。因為朋友請客所以那頭髮極之稀疏的類似經理拿單來時候我就不斷和朋友講,"這間餐廳完全低級,服務員更是沒有水平學歷的小學生,一個從來未煮過飯的人所煮的食物都好食過這間餐廳,還敢收五百元 ,毫無廉恥"。這廝聽到我每一隻字,佢都沒有反駁,可能好多人都當面罵到佢麻木晒。啲咁低劣的服務還希望客人尊重你?呸。朋友話現今香港餐廳結業係唔抵可憐,因為佢哋經常傲慢地對待客人,還在面書整個什麼西客之道,應該整一個叫西餐廳的面書網刊登所有不良"西"餐廳的惡行。其實貌似公平公正實質不公不正的close noodle編輯是十分小朋友,行為非常不檢點,小家,懶公平公正地郁啲就話客人用詞不當,好多時連HK的中文都係要打星,佢完全冇資格代表食客發聲

這間餐廳又嘈,環境又黑,收費極之昂貴,服侍客人的經理或服務生藐嘴藐舌,完全冇教養,所送上的食物冇味,難食完全差劣,大家千萬不好去幫襯

金鐘好多鋪頭收費昂貴,但入面好多侍應生態度品行非常低劣,十分貝戔,抵佢地而家冇晒生意,香港飲食界之"耳心"。結束營業是不用可惜
牡丹蝦炒飯
$150
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 超級難食,乜都唔推介
Level4
134
0
2019-11-09 1400 views
Dim Sum Library 一直是我喜愛的餐廳之一,因為這裡的菜式很有水準,不會令人失望。食物海胆蟹肉春卷春卷很香脆,配以蟹肉很特別,惜我不吃海膽(友人說有點腥),但是該店的招牌菜之一。花枝響鈴炸兩皮簿,包含著很多層的響鈴,咬下去很香脆。薑蔥軟殻蟹軟殻蟹比坊間吃得炸得更香脆,薑蔥味很濃,點嫌熱氣。魚香脆茄子廚師把茄子去皮,再配以薄漿酥炸,咬下去外層薄脆酥香,內裡細滑柔軟,一點都不像在吃茄子,該菜是今晚的一大驚喜牛肋骨據侍應推介牛肋骨是必試,且要等30分鐘。結果沒有令人失望,軟韌的牛肋骨味道剛好,相信拌飯吃的話就更有胃口。流心可可糯米糍外層的糯米夠韌,朱古力流心夠滑,甜而不膩,中式甜品配以朱古力也是一大賣點。香芒流心脆杏卷沾上杏仁片的流心香芒卷,濃濃的芒果味,相比之下還是流心可可糯米糍特別。環境👁環境較暗,里面有高凳、卡位、圓檯等切合不同人數的光臨。個人覺得位置比較寛敞,與一般茶樓的反差很大。如果中午去吃的話,建議先打電話去訂位子,晚上人流相對來說少一點。服務侍應很友好,且有耐心,會向客人推薦菜式。
Read full review
Dim Sum Library 一直是我喜愛的餐廳之一,因為這裡的菜式很有水準,不會令人失望。

食物


海胆蟹肉春卷
春卷很香脆,配以蟹肉很特別,惜我不吃海膽(友人說有點腥),但是該店的招牌菜之一。

花枝響鈴炸兩
皮簿,包含著很多層的響鈴,咬下去很香脆。

薑蔥軟殻蟹
軟殻蟹比坊間吃得炸得更香脆,薑蔥味很濃,點嫌熱氣。

魚香脆茄子
廚師把茄子去皮,再配以薄漿酥炸,咬下去外層薄脆酥香,內裡細滑柔軟,一點都不像在吃茄子,該菜是今晚的一大驚喜


牛肋骨
侍應推介牛肋骨是必試,且要等30分鐘。結果沒有令人失望,軟韌的牛肋骨味道剛好,相信拌飯吃的話就更有胃口。

流心可可糯米糍
外層的糯米夠韌,朱古力流心夠滑,甜而不膩,中式甜品配以朱古力也是一大賣點。

香芒流心脆杏卷
沾上杏仁片的流心香芒卷,濃濃的芒果味,相比之下還是流心可可糯米糍特別。

環境👁
環境較暗,里面有高凳、卡位、圓檯等切合不同人數的光臨。個人覺得位置比較寛敞,與一般茶樓的反差很大。如果中午去吃的話,建議先打電話去訂位子,晚上人流相對來說少一點。

服務

侍應很友好,且有耐心,會向客人推薦菜式。
海胆蟹肉春卷
29 views
0 likes
0 comments
花枝響鈴炸兩
32 views
0 likes
0 comments
薑蔥軟殻蟹
25 views
0 likes
0 comments
鱼香脆茄子
45 views
0 likes
0 comments
牛肋骨
32 views
0 likes
0 comments
流心可可糯米糍
36 views
0 likes
0 comments
香芒流心脆杏卷
$380
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$380
Recommended Dishes
海胆蟹肉春卷
香芒流心脆杏卷
$ 380
  • 牛肋骨
  • 花枝響鈴炸兩
Level5
2019-10-22 4238 views
This eatery is located in Pacific Place, with a contemporary design and decor, having a bar and counter at the entrance area serving cocktails and other beverages, while at the back is the dining area, with a darker lighting offering a more western restaurant ambiance. On the night the restaurant was quite full and the whole dining area was pretty much fully occupied, apparently showing the popularity of the place.With reservation we were seated at a nice corner, with the sofa seating quite com
Read full review
22 views
0 likes
0 comments

This eatery is located in Pacific Place, with a contemporary design and decor, having a bar and counter at the entrance area serving cocktails and other beverages, while at the back is the dining area, with a darker lighting offering a more western restaurant ambiance. On the night the restaurant was quite full and the whole dining area was pretty much fully occupied, apparently showing the popularity of the place.

35 views
0 likes
0 comments
With reservation we were seated at a nice corner, with the sofa seating quite comfortable, but the tables are quite close to each other so it is rather busy and noisy, and is not exactly a place where you come to enjoy a quiet meal with private conversations.

21 views
0 likes
0 comments
I ordered a mocktail to start. The Refreshing Guava Sunrise ($55) is made from guava juice, orange juice, cranberry juice and honey. Colorful and refreshing, it is true to the name. At the same time we each order our own tea, which is charged per person ($24 each).

20 views
0 likes
0 comments
Famous for its dim sum with a modern twist, we ordered a few of the signature ones to try. First comes Hokkaido King Crab and Sea Urchin Spring Rolls ($92), the four pieces of crispy spring rolls each have sea urchin on top, with the flavors a good match with the king crab fillings inside. An creative and tasty dim sum, it helps to dispel some of my worries that this restaurant is only having the buzz without substance.

21 views
0 likes
0 comments

The second dim sum was Black Truffle Har Gau, or Shrimp Dumplings ($62). There are three pieces served in an interesting rectangular steamer. Instead of the traditional circular ones, the steamer itself is a thoughtful way to show the restaurant is offering something different. The dumplings have an intense black truffle note which did not overpower the taste of the shrimp fillings. A nice one too, and if you like truffle this one would be a must-try.

17 views
0 likes
0 comments
The third dim sum was King Prawn and Spinach Dumplings ($78). There are two pieces, which are served in the more traditional circular steamer, with an appealing king prawn on top of the dumplings, bursting with spinach fillings that you can clearly see through the thin transparent dumpling skin. Not bad in taste, but this one I found having not much difference than what you could find in other restaurants, except having the prawn on top. Might not exactly worth the price to try it out.

10 views
0 likes
0 comments

We also had the Shredded Chicken with Ginger and Spring Onion Cheung Fun ($88) or Rice Roll. This unfortunately was my least favorite in the evening. Not because this was somehow missed out in the order and only served to us after we followed up on it, more due to the fact the shredded chicken is rather tasteless, and the rice roll did not help as it was not as silky as I would expect on texture. The soy sauce is also a bit of a disappointment, lame in flavors and not able to bring out the taste of the food.

13 views
0 likes
0 comments
Apart from dim sum we also had a vegetable. The Shanghai Cabbage and Fish Maw in Seafood Broth ($138), looking simple, is on the other hand a pleasant surprise. There are plenty of fish maw strips on top of the cabbage, cooked nicely to be tender while not overly cooked, and absorbing the sweet tastes of the seafood broth. It is also of decent portion size too to share among a few people. A nice dish.

16 views
0 likes
0 comments
Then it was Singaporean Fried Rice Vermicelli with Iberico Pork Char Siu and Shrimps ($188). This one I also like, mainly because when it was served and I had the first bite, you can immediately taste the high-heat stir-frying (wok hey), and you know the chef are using the right techniques to prepare the rice vermicelli. Taste is quite good but spicy, the char siu is however rather mediocre.

13 views
0 likes
0 comments
Wrapping up we had desserts, with me going for Pomelo and Mango Ice Cream ($58) while my wife had Jasmine Tea Pudding ($58). The ice cream is decent, and I can taste the pomelo and mango flavors of the signature dessert though it is not as concentrated as the normal dessert. Not a bad one but I don't think it is worth the price.

Service is fair, with the staff courteous and friendly. My biggest complaint is on the price. As pointed out, there are many dishes I think not worth the price, and the bill on the night was a staggering $952. Consider the food quality and other factors I would say it is over-priced.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-22
Dining Method
Dine In
Spending Per Head
$480 (Dinner)
Level2
14
0
2019-10-12 1316 views
都有一段時間冇食中式餐,今次配朋友一齊食點心!呢度噶環境唔錯,位置都比較闊落,服務態度都好好,而且上菜速度都幾快噶,我地叫左幾樣常見噶點心,好快就有得食啦,推薦呢度噶酸菜春捲,好創新而且味道都好好!
Read full review
都有一段時間冇食中式餐,今次配朋友一齊食點心!呢度噶環境唔錯,位置都比較闊落,服務態度都好好,而且上菜速度都幾快噶,我地叫左幾樣常見噶點心,好快就有得食啦,推薦呢度噶酸菜春捲,好創新而且味道都好好!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
72
0
2019-10-12 843 views
Dim Sum...always one of my fav food. Second time I’ve been here, we ordered only a couple of dishes as only two of us eating...wish more, so can try more stuff lolFinally, tried this crispy skin black truffle chicken, and it’s nice!Also this time, we tried the black truffle prawn dumplings and spinach and prawn dumplings...very nice!Waygu beef pastry thing, had it last time and it was so nice, so had to order this again this time Love it!
Read full review
Dim Sum...always one of my fav food. Second time I’ve been here, we ordered only a couple of dishes as only two of us eating...wish more, so can try more stuff lol

Finally, tried this crispy skin black truffle chicken, and it’s nice!

Also this time, we tried the black truffle prawn dumplings and spinach and prawn dumplings...very nice!

Waygu beef pastry thing, had it last time and it was so nice, so had to order this again this time


Love it!

13 views
0 likes
0 comments
14 views
0 likes
0 comments
12 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-11
Dining Method
Dine In
Spending Per Head
$250 (Tea)
Recommended Dishes
  • 黑椒和牛酥
  • 黑松露蝦餃
Level4
126
0
2019-10-10 560 views
今日約左同事食飯,揀左PP呢間特別嘅餐廳— Dim Sum Library。呢間餐廳好受歡迎,lunch時段最好事前訂位,walk in可能要等得耐啲。黑椒和牛酥,熱辣辣新鮮整好,唔會太油,唔太膩,和牛嘅黑椒味剛剛好,好食。魚香脆茄子,每次黎都會想叫,味道似椒鹽茄子,配埋四季豆食好開胃。黑蒜燒賣,燒賣入面嘅餡少少辣,幾特別。香葱黑毛豬腸粉,呢個普普通通,無咩特別。石鍋葱香鵝肝和牛炒飯,和牛同鵝肝幾夾,炒得幾好食。
Read full review
今日約左同事食飯,揀左PP呢間特別嘅餐廳— Dim Sum Library。呢間餐廳好受歡迎,lunch時段最好事前訂位,walk in可能要等得耐啲。

黑椒和牛酥,熱辣辣新鮮整好,唔會太油,唔太膩,和牛嘅黑椒味剛剛好,好食。

魚香脆茄子,每次黎都會想叫,味道似椒鹽茄子,配埋四季豆食好開胃。

黑蒜燒賣,燒賣入面嘅餡少少辣,幾特別。

香葱黑毛豬腸粉,呢個普普通通,無咩特別。

石鍋葱香鵝肝和牛炒飯,和牛同鵝肝幾夾,炒得幾好食。

10 views
0 likes
0 comments
50 views
0 likes
0 comments
8 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
87
0
West meets East concept, intertwined in the restaurant’s interior, menu and choice of ingredients combination. Definitely worth a try, would spark good conversationDan Dan Xiao Long Bao HK$72/3 Wagyu Beef Puffs with Black Pepper HK$124/4 Black Truffle Har Gow HK$62/3 Ginger Lobster Bao with Spring Onion HK$92/3 Lava Mango & Almond Rolls HK$58/3Would definitely revisit again!
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-03
Dining Method
Dine In
Spending Per Head
$225 (Dinner)
Recommended Dishes
Dan  Dan  Xiao  Long  Bao
$ 72
Wagyu  Beef  Puff  with  Black  Pepper
$ 124
Wagyu  Beef  Puff  with  Black  Pepper
$ 124
Black  Truffle  Har  Gow
$ 62
Ginger  Lobster  Bao  with  Spring  Onion
$ 92
Lava  Mango  &  Almond  Rolls
$ 58
  • Truffle Har Gau
  • 薑蔥龍蝦包
  • 擔擔湯包
  • 黑松露蝦餃
  • 黑椒和牛酥