634
59
38
1-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; Tsim Sha Tsui Exit P3,go straight ahead continue reading
Telephone
21171411
Additional Information
Dress Code: Smart Casual– Gentlemen please wear sleeve tops. Exercise attire including vests, foot-wear for the beach (flipflop, beach sandals or plastic footwear) of any kind is not allowed when dining at the restaurant. Closed-toed shoes are required for gentlemen.
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
*Fri and Sat dinner: 2 hours table time limits
Payment Methods
Visa Master Cash AE
Number of Seats
64
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (794)
Level4 2020-02-03
1039 views
頭痛睡了幾天,胃口不佳,和朋友在尖沙咀簡單的吃了頓輕盈的晚餐。侍應給了我們熱烘烘的面包,我沾上少許黑醋汁和橄欖油同吃,脆卜卜的餐包點上汁醬變得帶軟綿,感覺不錯。Caesar Salad 份量足二人開心分享,沙律菜好新鮮,碎芝士恰好,汁亦清新吃起來不會漏,更顯菜甜。包粒脆香,不會淋軟,煙肉香口,卻不油膩。Deep Fried Crab Cakes 炸得可口,賣相像件大可樂餅。外層不會有炸物死硬,入面是滿滿的蟹肉絲,落足料,香口又豐富的內涵,教人滿足。Assorted Seafood Pizza 海鮮薄餅上的海鮮份量不多,但種類ok,不青口蝦魷魚等🧀還加了芝味十足的芝士,餅底是thin and crispy 那種,正合我胃口,吃起來沒有飽濟的重麵粉感,反而多了份空氣鬆軟。食後感:餐廳佈置漂亮,環境雅致寧靜,氣氛完全令人陶醉於花花世界中,令食慾不振的我今天變得很開胃,雖然只叫了合共三道菜,但到最後,還是抱著肚子滿足離開! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-19
1757 views
Diletto,意大利文解作「beloved」,加上其位處地鋪但要走長樓梯上去的不顯眼位置和幽黑中以花花佈置的裝潢,一看便知道這是個約會或慶祝的好地方了。Crab cake 🦀 $138這個金黃香脆的外殼,切開盡是啖啖鮮甜的蟹肉,加上甜甜辣辣的蜜糖芥茉漿,以及伴碟的車厘茄和蘆筍,出奇地這蟹餅一點油膩感也沒有😋😋Carbonara spaghetti 🍝 $228一般的卡邦尼意粉最多只賣百多元,這個買二百多元的,賣相和味道果然更上一層樓。先有一塊矚目的香脆芝士搶鏡,然後映入眼簾的是緩緩流出蛋黃汁的流心蛋,繼而是豐富的蘑菇、煙肉和大蜆。醬汁濃而不膩,實在與別不同。Hokkaido scallop with black truffle risotto 🍚 $238這個帶子黑松露意大利飯更值得推薦!店員端過來時已經滿載香氣四溢的黑松露味。帶子煎得香嫩,加上parmesan cheese 的意大利飯creamy,真要學最近晚間重播的《美味天王》講句「無得頂呀」🤤🤤Seafood pizza 🍕$278手製的餅底脆薄,連同豐富的蝦仁、魷魚、青口,以及「薄餅常客」車厘茄、黑橄欖和mozzarella cheese,味道還好。美中不足的是芝士拉不了絲。要是芝士味可更香濃就更好了🤗🤗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-17
1141 views
用皇冠型嘅器皿裝住餐包餐包焗到好脆 而且入面有提子乾係我鍾意食嘅嘢😆..🧸Lobster Bisque ($98)份量都算多 我哋兩個人share龍蝦湯濃郁鮮味 而且入面有啖啖嘅龍蝦肉連餐包一齊食係一個好好嘅配搭..🧸Scallop Risotto ($278)上面有食用花裝飾 即刻加咗分意大利飯入面有好多不同嘅雜菌令到口感提升不少 再配上濃郁嘅黑松露醬層次好豐富 重點係呢個飯食完唔會太膩 冇飽滯感👍🏻.. 🧸Angus Rib Eye ($398)呢塊扒有10安士 底下有沙律同薯角份量都不少 配上三個調味分別係海鹽芥辣同埋燒汁牛扒雖然比較薄身 但係肉質絕對唔差 偏向軟熟淋身Middle rare 都好食有少量筋位 可以接受呢個價錢來講係fair既..呢度餐廳都佈置得好靚好多花花草草今晚嚟食飯都見到有不少客人黎慶祝而且佢座位同座位之間都有一定嘅距離相對上會坐得比較舒服 傾計都傾得盡興D呢樣野值得加分👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-30
7244 views
環境以花為主題,四週擺滿色彩繽紛的花卉佈置,猶如置身於城巿中的秘密花園。裝潢華麗雅緻,配以柔和燈光,氣氛浪漫有情調。樓底高,加上大片玻璃,感覺開揚,空間感十足,用餐環境舒適。Deep Fried Crab Cake ($138)表面金黃帶脆,咬下去外脆內軟,鬆軟而不散,口感豐富。Australian Black Angus Rib Eye Steak (10oz) ($398)香氣撲鼻,一咬下肉汁豐富,鮮嫩無比,牛味香濃。肉質細緻鬆軟,軟腍無渣,富有彈性,美味至極。Lobster Tail Risotto ($318)賣相吸引,龍蝦鮮味十足,意大利飯粒粒分明,軟硬適中,煙韌有咬口,每一粒米飯都被濃郁的醬汁包裹著,香甜美味。Assorted Seafood Pizza ($278)薄而脆的餅底,口感柔軟中帶煙韌,相當香口,配上濃郁的千島醬,每一口都充滿著鮮甜軟滑的滋味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-26
4818 views
嘻,今晚男朋友約左我係尖沙咀等。其實好耐無出過尖咀,不過而家可以出去啦今日出慶祝一下我地既紀念日。。原來佢book左間有情調既餐廳,同佢一齊左甘多年都未試過😅約左係地鐵站等就一齊過去。餐廳係地鐵站P3出口一出就到,直行就望到條靚靚樓梯咖啦。上到去,哇,好多花花,裝修好靚,打卡一流!有花花牆,圍住都係花花,仲有聖誕節小裝飾添,有氣氛!book左6點半,餐廳未有好多客人🤣❤️❤️好舒服,用餐環境靚餐牌有dinner set或者單點都可以。坐低侍應就會送上一份香草提子包粒。包粒外脆内軟,有粒粒提子乾同香草味,好食🤭我地原先打算點烤鵪春,不過無哂啦😭😭仲打算甘特別又未食過試下,唯有等下次再食😚甘我地點左前菜,pizza,主菜各一,吾好以為有少,但份量好多咖Crab cake成日食凱撒沙律🥗做前菜,今次試下crab cake先!賣相好靚crab cake係成個蟹餅拎去炸,好香口,全個都係蟹肉,一切開一點都吾油膩。每啖都係濃濃既蟹味,正Margarita Pizza每次食pizza我都只食Margarita,吾係因為平,而係因為最平凡既pizza整得好食係有難道!Margarita係純芝士加番茄醬。佢個base好好食!食落脆口。番茄醬真係要讚,吾係一般買既番茄蓉,而係店家真係有落原個番茄🍅落去做汁,所以個汁底食到一舊舊茄肉。Pizza size大概應該有9吋,切8件,所以都好大個咖!Pork Rack豬脾登!賣相超靚,有3個醬汁,分別係芥末醬,油醋,仲有一種食吾出較淡🤣豬脾係一切就開,肉質淋嫩!當然吾係雪藏豬,係黑毛豬,肉質呈小小粉紅色咖。豬脾好大隻,甘多肉食到好飽原本仲想食個甜品,但真係飽到食吾落啦。。好彩當初無點多個主菜,眼闊肚窄🤣呢度環境十分好,好浪漫🌹餐廳可以幫手寫慶祝字咖,一定俾到驚喜!服務又好又寧靜。帶女朋友橕枱腳好有氣氛🥰🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)