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Telephone
29661310
Introduction
Jockey Club members only Formal dress is required continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Other Info
10% Service Charge
Review (19)
Level4 2020-01-09
1106 views
平安夜,一家歡聚,為了避免出錯,故選了馬會 Derby Room. be fair , 自從多年前馬會餐飲的 管理層改變營運模式與作風後,各方面都加價很多,份量也變少....... 再加上馬會近來被人批評濫收會員後, 餐廳經常水洩不通, 排隊亦要排非常非常的長龍, 經驗其實是幾恐佈的。不過香港的消費指數也越來越 恐怖, 各大餐廳不斷加價, 所以現在也覺得馬會的費用也 不是太貴,只是 貼近市場價吧。好了說重點,馬會呢,他的味道其實多數時間是有保證的,環境當然也很不錯,服務就亦當然好過很多六星酒店了。缺點是大時大節難定位 ,今次既然訂到,用餐經驗還算滿意吧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-06
508 views
during your birthday month, it would be free for one person when dining with four persons so we came for mother’s birthday. This delicious white chocolates coated tomato 🍅 pearl like amuse bouche exploded in our mouths with surprise this popcorn 🍿 flavoured corn 🌽 puff was immovable too I personally love anything avocado related so when I saw this I had to order it this was delish as well this pigeon was a bit pink but was very tender and yummy we also tried the lamb and Lobster 🦞 which were great as usual continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-04-21
1005 views
從朋友得知derby 的fine dining 不錯,多謝朋友arrange 了一次聚會,有機會試下Derby 的菜式:前菜小品細細碟,都幾有特色:芋絲包著秋刀魚十分脆口;菊花魚子醬都幾多,不過魚子味濃,基本上把菊花香蓋過,但始終是一道高貴的菜式。之後上了一杯mushroom味濃湯with tart 都幾特別(無錯湯是用酒杯上的),再上了碟煎帶子,兩道菜味道都好,但記憶點不多⋯⋯食過sobert 清清口腔後,我叫了個鴨胸 ,鴨胸肉口感都不錯,都juicy既。最後個甜品朱古力蛋外皮,中間唔記得是燉奶or 燉蛋,好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-01-17
896 views
看到Derby有季節限定的法國黑松露菜單,便決定今年在這餐廳享用生日晚餐。這餐廳的裝修較古典,有點像紐約曼克頓一所歷史悠久的美式扒房Spark’s;坐下來不久,侍應便送上餐牌和麵飽,麵飽有六、七種選擇,可惜都不是剛出爐熱騰騰的那款,但味道還不錯。侍應先送上兩款免費小點作前菜,雀巢蛋黃用了熱情果汁去泡制,味道清新;炸法國走地雞粒,樣子有點像台灣的鹽酥雞,但加了少許芥末和蛋黃醬,香口惹味。湯、前菜到主菜都和太太共享;龍蝦湯的份量足夠二人用,湯頭蝦味濃厚,帶點拔蘭地酒味,龍蝦肉也不少;前菜點了香煎鴨肝和香煎北海道帶子,鴨肝可能略薄的關係,有點過熟,但味道和口感還好,見我有點不太滿意,經理二話不說便取消了這菜;圓渾厚肉的北海道帶子,煎得外香內嫩,味道鮮美。主菜當然要有黑松露,在送上主菜前,侍應給了我們柑桔薑味雪葩清清味蕾,主菜點了黑松露配意大利飯和黑松露配龍蝦寬條麵;每道菜跟五克黑松露,簡單的忌廉意大利飯突顯了黑松露的香氣,味道十分匹配;相反用了龍蝦汁煮的寬條麵,雖然龍蝦肉和麵的味道、份量都佳,但卻埋沒了黑松露特有的香味,可惜!最驚喜的是在這處用膳可以不用最低消費到樓下酒廊享受現場音樂表演,絕對超值! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-07-13
886 views
感謝朋友細心安排今晚有機會品嚐美國遠道而來在香港獻技3天的米芝蓮三星廚師Christopher Kostow. The Derby Room 服務好是公認. 品酒司亦是專業,推介我們先飲半支白酒再加一支紅酒.晚餐食咗3小時. 精美食材加煮法創新. 吃得出亦顯出美國星級廚師比傳統歐洲星級廚師更大膽嘗試 (利申第一次食美國米芝蓮廚師degustation menu). Menu 上有難忘的daylily, cod cabbage 和date cream. The chef was able to infused some local ingredients and created an additional vegetable dish which is not on the menu. He himself presented the dish to us and introduced it. It was a great and relaxed evening! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)