100
26
25
6-min walk from Exit E, Causeway Bay MTR Station continue reading
Telephone
25778350
25777720
Introduction
Delicious Kitchen is a Shanghainese restaurant that has signature dishes like sesame prawns, fried pork chop with rice and sour and spicy soup. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
55
Other Info
Restaurant Mode of Operation - Type B
Parking
Delivery
10% Service Charge
Signature Dishes
芝麻蝦 砂鍋津白 酒味醉雞 排骨茶飯 菘子黃魚 螞蟻上樹
Review (174)
聽同事介紹呢間餐廳原來喺公司附近,唔洗5分鐘就行到,剛巧5:00pm去食飯有八折,點解唔試吓呢?😜😜今次我就同同事Miss C一人叫咗一個午餐(仲有午餐🤣🤣)share 一齊食😚😚佢一個餐會跟一個小食或者飲品,我哋就叫咗😃😃~~~排骨菜飯~~~睇食評差唔多個個都會叫排骨菜飯,叫就叫排骨,但實際上係豬扒,味道果然唔差,軟硬適中,咀嚼時會有少少嘅甜味滲出☺️☺️~~~拌粉皮(小食)~~~呢個小菜就一般,個汁唔夠多,亦都唔夠濃😌😌~~~切雞菜飯~~~佢係一款凍雞,溫度適中唔會太凍,仲有種冰涼嘅感覺😛😛,肉質都幾滑😌😌~~~大豆芽~~~冇咩特別,叫杯豆漿仲好😶😶總結:食物質素OK正常,有八折都會多啲黎食嘅!😝😝最後多謝Miss C硬要請食飯當同我Farewell,咁我哋下次再約啦!到時我比呀🥳🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-10-05
4 views
朋友講左好多次呢到既排骨菜飯好好味今晚終於黎一試 可惜時間有d早唔係好食得落飯最後我地2個人嗌左排骨菜飯($55)+膽膽麵($41)開心share排骨炸得金黃外皮酥脆甜甜地 肉質鬆化唔會太硬 真係好好味菜飯熱辣辣 有落油飯粒分明而且好有菜味 唔知係咪浸過菜水定點白菜份量頗多 一舊舊有口感 .膽膽麵其實好蝦人食 間間餐廳煮出黎都唔同鎮江醋既酸同花生醬既甜再加上辣椒醬既辣 比例都唔一樣呢間整出黎既都算岩我口味~不過熱量比較高 食完有d罪疚感.員工態度唔差 不時加水 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-07-22
377 views
講起銅鑼灣朋友第一時間介紹「美味廚」話一定要試下佢心目中最好食嘅排骨菜飯3個人叫咗兩碗排骨菜飯、酸辣湯、口水雞、三鮮炒年糕拉牌酸辣湯好夠三個人飲每人啱啱好都飲到一碗 試試味酸辣度適中排骨菜飯要share食都唔難一上枱已經一分為五甜甜地嘅外皮一啲都唔厚粉唯一覺得肉質少少嚡 但都好食😋菜飯有啲油 但飯粉粒分明不錯不錯口水雞份量幾足嗰汁好夠麻 但都幾辣下~ 三鮮炒年糕上菜嘅時候連侍應姐姐都話炒得靚😂但又係偏油 勝在味道搭夠而且都幾多菜 食落無咁油膩朋友又幾歡喜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-19
291 views
呢間上海食堂真係好耐歷史了。除左銅鑼灣呢間,尖沙咀分店未執前我都有去幫襯咖~冇改錯名,佢地啲排骨菜飯真係好懷舊、好好味,件排骨(豬扒)外層有厚厚蜜糖,有叉燒嘅感覺,但其實係豬扒。😋記憶中次次去親都必點排骨菜飯,我食果陣聽到枱枱都又係有點排骨菜飯;另外,仲有雞絲粉皮都好美味咖~👍🏻而家星期一至五下晝三點至五點半仲有八折:大部分套餐原價$62,折左齊頭盛惠$50。呢個價錢食一個下午茶同好多茶餐廳比,可能未必算好平,但同佢地自己晚餐時段比,食同樣嘅野的話,就非常抵~非常飽!非常滿足!🐷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-23
439 views
This restaurant has been here forever. However it continues to be super popular. It depends when you come, but I think if you’re coming for dinner for more than one, expect a little wait.I have however only ever ordered one thing from here, which is the 排骨菜飯, or the pork chop vegetable rice. It’s largely stayed the same since like 2010, and it’s extremely good.The thing is though, they also have other menu items which are quite extensive and that I’d really like to try. I’ll definitely look to come back in the near future and try more things. I have however tried the soy bean milk 豆漿, which is really quite good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)