14
3
2
6-min walk from Exit F, Admiralty MTR Station
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Telephone
26239983
Additional Information
Vegetarian Menu Available.
Opening Hours
Today
12:00 - 15:00
17:00 - 23:00
Mon - Sun
12:00 - 15:00
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
我覺得灣仔日月星街真係好多野食架！！而依間雖則話隱世（因為比較難搵）但都非常多人去！要book 位啊！！°｡ 🎀 𝓉𝒽𝒾𝓃𝑔𝓈 𝒾 𝑜𝓇𝒹𝑒𝓇𝑒𝒹 🎀 ｡°💁🏻♀️𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (4pcs) $98仲會有啲番薯片as 配菜😍🥰 - 必點！很juicy 唔會乾！配酒一流！🙆🏻♀️𝗖𝗿𝗶𝘀𝗽𝘆 𝗞𝗶𝗺𝗰𝗵𝗶 𝗣𝗮𝗻𝗰𝗮𝗸𝗲 $148還好沒有很驚艷方🤓🙆🏻♀️𝗧𝘁𝗲𝗼𝗸𝗯𝗼𝗸𝗸𝗶 $148係肥肥短短嘅年糕～～個醬汁調配得不錯😈可以呀！！野食全部都above average 小小～但地方就真係舒服！因為佢算係山上面⛰就算坐係窗口嘅bar 台都唔會要同出面嘅人眼望眼咁👀✦推介的人士 - 💁🏻♀️放工想同朋友飲杯野！💁🏻♀️想同朋友吹水/傾心事💁🏻♀️first date 想輕鬆輕鬆飲杯酒
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遊走在日街數圈 最後在這韓國餐廳🇰🇷落腳🥢這餐點的都很吊胃 不會膩喔 週末午餐人均~$200 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · ✿ 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐉𝐣𝐚𝐦𝐛𝐛𝐨𝐧𝐠 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 $𝟏𝟖𝟖：海鮮辣麵真的很正斗 直接看片材料豐富 可以再辣啲😆🌶️ ✿ 𝐒𝐬𝐚𝐦 𝐒𝐞𝐭 $𝟏𝟔𝟖：韓式包飯💁🏻♀️炭燒豬肉+雜穀飯+生菜 肉量很多 生菜很鮮 飯粒很軟 再沾埋Danji的自家製ssam醬汁😍
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I booked this restaurant 2 days ahead of my visit via bistrochat, the night before my booking I received a text showing the wrong booking time. I immediately called the restaurant to rectify it, the restaurant assured me that they have amended the booking record on their system. Yet nothing was actually done and on the day of the booking, just 10 minutes before my booking, I received a call saying they made a mistake about my booking. I was already on my way and at the restaurant, the staff there had the audacity to blame me for booking late (2 days in advance is late? you are just a regular restaurant.) and did not even offer a proper apology. The level of service was just appalling.
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近排好火熱嘅人氣韓國餐廳🇰🇷 擺盤靚靚菜式賣相唔失禮✨ 整體嚟講食物味道唔錯 可以再訪 唯一喺crispy kimchi pancake一啲都唔crispy😹 📸 1️⃣ Jeju Pork Set (HK$328) 2️⃣ Fried Chicken (4pcs) (HK$98) 3️⃣ Crispy Kimchi Pancake (HK$148) 4️⃣ Spicy Fried Chicken (5pcs) (HK$108) 5️⃣ Truffle Pollack Egg Roll (HK$128) 6️⃣ Filefish (HK$98)
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餐廳開係日街盡頭，用google map花左小小時間先搵到係邊🙈餐廳設計好似意大利餐館，西式既裝潢令到客人坐得好舒適愜意，樓底非常高減少壓迫感。當日無訂位，職員安排左我地坐門口隔離既吧枱位，好多蚊咬🫠撇除多蚊外，職員服務態度同食物質素都幾好！🦀Danji Crab叫左一隻醬油蟹，醬油蟹唔會醃味到死鹹，仲食得出蟹既原味！蟹唔算好肥美同蟹膏唔算太多🙈但味道搭夠！蟹膏撈紫菜飯食簡直係無得頂🤤要注意唔好食到捩咁棄，如果餐廳可以提供器皿俾客人放蟹殼就更加之好！🐄Galbi Jjim牛肋骨經炆煮後甜甜地又軟腍腍，肉質中上，入口鬆化，有啲甚至骨肉分離☺️。韓式炆野通常都偏甜膩滯口，但Danji醬汁比較特別，放左紅白蘿蔔🥕，翠玉瓜，紅棗，銀杏等等，令到醬汁甜得黎又帶有陣陣蔬果既清甜，好岩我胃口！🥢Cold Noodles最岩夏日炎炎食既麵種！湯頭以牛肉熬製，煮至清澈又有肉味既湯頭，蕎麥麵幼身彈牙，職員主動幫我地剪斷同俾左兩個新碗食麵。配菜除左有常見既青瓜絲🥒同醃蘿蔔，仲有自家製既辣鱈魚乾。將魚乾放落酸甜可口既冷麵一齊食，清爽既湯汁頓時變得多層次，味道好夾😍📍DANJI 灣仔日街6-7號日新樓地下A號舖
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