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7-min walk from Exit A2, Kwun Tong MTR Station
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Additional Information
Daje Zi! is an Italian restaurant owned by chef Gianluca. Gianluca worked in F&B for more than 13 yrs, he worked with skilful chefs who gave him chances to learn culinary secrets, but the best training came from his mom. As a child, he was an assistant to her. He shows his curiosity about cooking from his youth. The best day for Gianluca was Sunday, as it is a family tradition to make handmade pasta & cook different sauces. All Daje Zi! recipes are from Gianluca's hometown & his mom's teaching.
Opening Hours
Mon - Tue
11:30 - 21:00
Wed
Closed
Thu
11:30 - 21:00
Fri
12:00 - 21:00
Sat
11:30 - 21:00
Sun
12:00 - 20:30
Public Holiday
11:30 - 21:00
Public Holiday Eve
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
喺openrice搵到呢間小餐廳😝充滿期待咁去！原來餐廳好細，得8個位左右，仲望住意大利男老闆即刻煮出黎👨🏻🍳香噴噴呀～～～.✨焗芝士+辣肉腸white pizza✨焗芝士同我想像中既唔一樣，呢個食落會偏硬少少，邊邊位都有d燶既味✨Pizza好大個，新鮮熱辣焗出黎☺️好香脆，同埋辣肉腸既size好大🤣🤣夾埋芝士當然係pizza標準配搭啦😁✨肉醬fresh pasta✨呢個加錢轉左做fresh pasta，望落都俾平時既意粉攣d，食落好彈牙🍝上面仲灑左好多芝士，肉醬加芝士🤤邊個抗拒到呀✨煙腩肉翠肉瓜寬扁麵✨呢個意粉清新d, 因為有蔬菜🥒同樣都係有好芝士呀✨卡邦尼長通粉✨呢個長通粉食落會硬少少，都係好多芝士🤤🧀不過同上兩碟唔一樣，隱約食到d酒味😆😋呢餐食左好多芝士，有d漏，可惜餐廳無食水提供🥺
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本身同幾個朋友諗住食另一間cafe但係太多人 所以喺openrice搵到呢間工廈意大利菜老闆係羅馬人 老闆娘係香港人-•卡邦尼長通粉• $85 [👅7/10]第一啖食落好硬 我地以為未熟 問咗老闆娘原來傳統嘅rigatoni就係呢種質地只係我地食唔慣🤣味道同平時嘅完全唔同！無咗坊間為咗要白雪雪creamy嘅感覺而落cream 芝士味鹹香 唔係普通芝士粉-•肉醬千層麵• $88 [👅7.5/10]面頭嘅醬烤到焦香 夠晒濃味 麵質偏厚實-•Aglio Olio• $60 [👅8/10]隱藏菜式😂餐牌上面無 原來就係蒜香意粉蒜蓉味出 就算用橄欖油調味 食落一啲都唔覺得油膩最鍾意食呢個🤣-•意式煙腩肉薄餅• $125 [👅7/10]餅底偏薄 所以批邊都夠脆 味道正正常常 如果可以多啲pancetta就好喇😋同埋可以大塊啲-•Tiramisu• $45 [👅7/10]鍾意佢酒味夠濃 mascarpone味可以濃啲啲咖啡味啱啱好 質地軟滑-老闆同老闆娘都十分nice 仲請我地飲自家釀製嘅酒朋友們即刻買咗兩支返屋企🥰
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前排去觀塘諗食咩真係諗到頭都痛埋，今次呢間意大利🇮🇹食店真係搵左好耐先搵到呢間好東西出嚟！餐廳主要做外賣生意，但亦開咗一兩張枱仔，近距離坐喺Open Kitchen睇住意大利藉廚師煮野食，食物味道係超正宗，幾建議大家買佢地嘅外賣食返屋企/公司食！🌟卡邦尼意粉 Rigatoni Alla Carbonara呢到嘅卡邦尼意粉絕對係👧🏻喺香港未食過嘅風味，除咗平時必用嘅蛋汁、芝士粉、鹽🧂、胡椒味，仲加咗大量唔同類型嘅芝士🧀，味道上係有好濃烈嘅芝士(發酵🤣)味，質過上亦係超Creamy。而意粉就可以揀手工意粉/ 長通粉，老闆娘就建議我地試下手工意粉，比較粗身同有嚼勁👍🏻，如果係Takeaway就唔建議叫手工意粉啦～煙肉方面🥓就可以揀豬臉頰Guanciale 🐷/意式煙似Pancetta，今次就揀咗充滿油香嘅豬臉頰😍。🌟自家製肉醬手工寬扁麵Taglietelle Bolognese自家製肉醬係用咗免治牛肉煮，番茄味🍅唔算太濃烈/酸，絕對唔似平時港式食開會落茄汁🥫果種。至於手工寬扁麵🍝就同平時食嘅扁意粉亦有唔同，質感上係較爽口。🌟茄子卡布里沙律Caprese de Melanzene前菜👧🏻就叫咗個So-called 沙律🥗，就係有原個Mozzarella Cheese、 燒茄子🍆、車厘茄嘅沙律。平時出面西餐食燒蔬果都會怕燒到乾淨淨，今次嘅茄子夠曬Juicy！Mozzarella Cheese富有奶香味，又Creamy，配埋各種蔬果、黑醋汁絕對係個好穩陣又好味嘅選擇！🌟辣肉腸薄餅Salami Piccante薄餅皮🍕嘅質感係煙韌得嚟亦唔會太乾，配埋水牛芝士、辣肉腸，發揮幾好👍🏻，食完1/4個Pizza都唔覺得漏。🌟Tiramisu冇甜品就唔係一個完整嘅午餐，呢到嘅Tiramisu層次分明，手指餅浸咖啡酒Syrup☕️份量剛剛好，唔會話太濕潤太甜，整體上發揮平均👍🏻。
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平時係唔會寫食評，我都唔係Foodie會影相打卡，今次想讚呢間意大利餐廳，真係幾好食！好短時間已經食左三次，同埋有得揀素食好開心，意粉同pizza都好食，特別有一個菠菜意大利雲吞，勁好食，每次都會叫返佢，令我諗起去意大利旅行既時候！今次上門幫襯，真係意大利人開既，佢地好熱情又好有禮貌。誠心支持下呢類小店，希望食飯都多d選擇，唔想食黎食去都係連鎖集團(｡･ω･｡)ﾉ♡Sorry，我真係掛住食係唔會相機食先😂所以冇相可以分享俾大家!
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一入餐廳，老闆及老闆娘非常好客，熱心的介紹menu! 在點菜後，老闆煎了芝士請我和朋友食，味道好特別。我和朋友點了Carbonara 及意大利雲吞，老闆娘話Carbonara是正宗的意大利煮法，沒有用cream,只用雞蛋，食出黎的感覺很有驚喜，好creamy 👍👍另外，我很喜歡ginger beer，好夠薑味，好好飲！
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