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Signature Dishes
南瓜飯 茄豆肉粒飯 菜脯煎蛋飯 齋飯
Review (17)
Rising Gourmet 2016-12-07
37 views
這間小店只做外賣,都有頗多選擇的,既有飯盒又有粢飯、燒賣等較輕盈的食品。愛吃薯仔的我揀了薯仔雞翼飯。共有四隻雞翼,煮得入味,味道調校得不錯。薯仔亦有很多件;薯仔煮得透,夠腍,很鬆化,也夠味另外,這店的飯比較細粒。這個價錢有這樣的水準,抵吃 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Veteran Gourmet 2016-07-25
544 views
:菜圃煎蛋飯 $27 是日頹飯,但絕對唔頹而且係爆滿足超開心😍好耐冇食過菜圃~ 真係好好食 蛋煎得完全唔油,同事都話夠乾身。一打開熱辣辣香噴噴,菜圃好夠味 少少甜😆初頭以為會好dry得個蛋撈飯,點知掀開仲有菜同埋少許豉油 全部加埋一齊撈飯一流!上環返工朋友必食喔,我個蛋係即叫即煎👅簡簡單單又一餐👐🏽 呢d先係名副其實hk style地道飯盒。🇭🇰 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-07-23
558 views
星期六早上空著肚子回公司,因為姐姐說好了帶我去買粢飯做早餐。我們從大街走進小巷,來到這不起眼的小店。新鮮跟大叔點餐要2份粢飯和豆漿,他問我們會否介意稍等,因為要即炒榨菜。當然好呀!2份粢飯都要即炒的榨菜唔該!於是我們看著大叔熟練地炒榨菜再卷粢飯。其他早餐除了粢飯,小店還售賣其他早餐如炒米粉、腸粉、牛肉、燒賣等。企鵝心旭旭,問姐姐要不要燒賣。(幸好我們沒有買,因為粢飯足以令我飽了一天)豆漿日新鮮豆漿有很多配搭:紫米豆漿、薏米豆漿、杏仁豆漿、薑汁豆漿,西米豆漿 (一律HK$10)企鵝的選擇困難症差點發作最後企鵝拿著熱薑汁豆漿和粢飯開心地上班脹卜卜、熱辣辣的粢飯出場喇!企鵝喜歡它的保鮮紙沒有油 (以前遇過一些包著油油的保鮮紙,油到我不想碰)雖然粢飯加了價 (參考別人的食評),但很足料。肉鬆,油條,榨菜,糯米,各就各位,經我一刀後還是實實的卷在一起。企鵝最開心的是發現中間的油條是脆卜卜的!很滿足,現在寫食評的我還想再咬一啖粢飯!豆漿很香,不太甜,薑味也夠濃,稍為美足不足的是不夠熱。但這早餐足以令我在要上班的星期六心情愉快! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Elite Gourmet 2013-12-11
913 views
This is a fast food joint for Chinese food and ever since I saw Pumpkin rice on the menu I was really curious how it would turn out~!Initially I thought it was literally going to be plain rice with pumpkin pieces mixed into it.Anyway, decided to try it and and while I was queueing I saw Vermicelli with black pepper sauce or tomato sauce which was also interesting!I got the vermicelli with tomato sauce as well because I just wanted to know if it was tomato ketchup or tomato sauce plonked on top of the noodles and it was pretty cheap for $16.Anyway, I only tried the vegetarian items and both were cheap!The rice was only $23!There is another branch somewhere in Central and according to the reviews there are some interesting Chinese pancakes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tomato sauce vermicelli:It was surprisingly quite nice, it was their plain vermicelli base with tomato and egg on top.The sauce was simple and nutritious because it had egg and real tomato in it which enhanced the vermicelli and made it more appetizing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pumpkin rice:When I opened the box, the pieces of pumpkin were evidently big! They were as big as the box, the rice had other vegetables mixed in it too.Perhaps they should call it vegetable and pumpkin rice instead.I loved the rice because I love flavoured rice. It was similar to eating the flavoured rice beneath spare ribs.The rice was just addictive because it was lightly flavoured with soy sauce and other strong tasting vegetables in it such as mushroom.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2012-10-23
468 views
實行(半)素食已近一年半, 由於不是宗教原因, 因此不會嚴謹地只食用植物性食物.除了牛奶和雞蛋, 混有肉類的湯和菜都會食用.我的宗旨是不會直接食肉, 出外用膳時亦盡量不點含有肉類的食物. 但假如真的避免不了, 就只好分予同伴或自己食用, 始終不忍浪費珍貴的食物.在香港, 食肆密度非常之高, 款式亦很多樣化, 但對素食的考慮依然十分有限. 不要說要戒絕一切動物性食物的全素食者, 即使對可接受肉湯或肉邊菜的我來說, 選擇仍是十分貧乏.看著餐牌, 發現再清淡的菜色也有肉片同炒, 早餐不論ABCD都會配搭一片火腿或一條肉腸, 心中不禁嘆息.我明白素食者始終是minority. 餐廳有其經營之道, 當然以提供受人歡迎的食物為主.但增添一兩項素菜讓客人多一個選擇也未嘗不可吧? 非素食者, 吃得多肉時偶爾也想清淡一點. 長期病患者或keep fit的人士也應該吃得健康點.但坊間大多數餐廳要不沒有素食提供, 要不就是蕃茄蛋治/飯, 時菜蛋飯, 雜菌意粉, 野菜拉麵, 而且十分油膩, 跟原委背道而馳.不想抱怨, 只想藉這則食評提醒一下大家要注重飲食, 更希望食肆能為此出一分力.------------------------------在公司附近找到這間小店, 它的豆漿少甜而且荳味濃郁,是我喝過最好的豆漿.不論薑汁或是杏仁豆漿都名符其實, 令人驚喜.是日所吃的齋飯本來沒有南瓜的, 只是豆腐剛剛售罄, 店員就用南瓜代替.滿滿的一盒, 有南瓜, 西蘭花, 紅蘿蔔, 木耳和鮮冬菇, 顏色吸引, 單看就能令人精神起來.味道比較清淡, 南瓜雖難跟日本南瓜相比, 也算香甜粉焾. 西蘭花, 紅蘿蔔,和木耳都十分爽脆和新鮮.很開心找到一間注重健康而且價錢相宜的小店, 食物飲品質素好, 店員亦十分有禮.相信日後會常常光顧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)