64
7
8
3-min walk from Exit E1, Sheung Wan MTR Station
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Telephone
96807456
Introduction
This restaurant features green and white colours, and is designed with bar seats. It uses Western and Asian ingredients to serve brunch and semi fine dining with international flavours, which is creative and special.
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Additional Information
Booking only for dinner
Opening Hours
Today
10:30 - 16:00
18:00 - 22:00
Mon
Closed
Tue - Fri
12:00 - 15:00
18:00 - 22:00
Sat - Sun
10:30 - 16:00
18:00 - 22:00
Public Holiday
10:30 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今次嚟到喺上環嘅daap同朋友慶祝生日,上網做過research知道餐廳位置唔多,所以都有book定位先!上環地鐵站出嚟5分鐘內已經到到,位置都好方便👍🏼 朋友係路痴都搵到😂 入到去waitress 即刻叫得出我嘅名而且安排我哋入座,好好服務。因為係朋友生日嘅關係就交俾佢發辦啦🤣 呢度晚市係set menu, 我哋咩都想試所以就叫咗唔同菜式一齊share😌第一道前菜我哋叫咗臘肉九菜花豬油凍多士 配魚子醬同埋 北海道带子烏冬 配 魚子醬及髮菜柚子醋啫喱!其實都上菜之前我哋都唔係好expect到係會咩樣🤣主廚上菜嗰陣都會同我哋講解道菜係用咩材料同埋方式去煮,呢樣好加分👍🏼 佢推薦朋友將塊多士配上豬油凍一齊食,令口感更加豐富,朋友都覺得呢道菜好特別,比較少食到呢隻味👀 而我就特別鍾意個髮菜柚子醋啫喱,食落去係非常解膩清爽,係完美嘅一個前菜!食完第一道前菜就已經急不及待食第二度前菜啦🤣我哋兩個都揀咗烤栗子湯配洋肚菌湯,想講呢個湯簡直係全晚嘅mvp,極!度!鮮!甜! 唔該大家一定要嗌呢碗湯,真係要試過先知點解咁推薦🙂↕️ 我聽到有其他熟客講,因為呢個湯所以成日都會嚟🙂↕️ 加埋塊toast得啱啱好嘅包dip落個湯入面,只可以講係100分🙏🏼 本身冇諗住叫,但係主廚主動推薦 花膠配泰式酪乳紅油醬,由好有驚喜wor!由擺盤到味道都好滿意👍🏼個泰式醬有少少辣味,朋友雖然唔係好食得辣但係話好過癮🤣加上花膠本身好掛汁,成件事啱啱好!main course方面,首先我地叫嘅係臘腸卡邦尼手工意粉。 請大家睇吓啲🔥🔥🔥, 食飯睇埋performance, 滿意到10/10🤣 主廚話蛋意粉係佢哋新鮮手工整嘅,加埋臘腸整個汁出嚟好中西合璧🤣 呢道菜我都好鍾意!本身鍾意食燒賣嘅我又點可以唔叫返個西班牙紅蝦燒賣呢🤣 我諗係我人生入邊食過最高級最有口感嘅燒賣,咬落去勁多肉汁同埋龍蝦,真心冇得輸囉!🦞最後又點少得甜品呢!本身朋友已經mark實咗自家制酸種菠蘿包 配伯爵茶雪糕,上菜嗰陣就係想像中嘅模樣,但食落絕對更加驚喜。 唔知個伯爵茶雪糕係咪自己整嘅,好濃郁,配埋菠蘿包簡直係幻想中嘅組合,呢個都係必食!朋友都好滿意呢餐生日飯,下次可以encore試埋其他菜式!👍🏼
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Daap again 為咗食多啲 今次2個人嗌咗3個餐Appetizer:-Roasted Chestnut Soup w/ morel mushroom 烤栗子湯 配 羊肚菌飲第二次都仍然覺得好好飲🥹好滑好creamy 再加埋嗰浸煙燻嘅香味 真係好上癮飲完一碗好想再飲🦦-Ice Plant Salted Ma Yau Caesar Salad冰菜馬友鹹魚凱撒沙律係一個好食嘅Caesar Salad 但好似唔係好食落出魚嘅味道比起個湯嚟講 沙律就一般般啦Fresh Homemade Pasta 手工意粉: -Preserved Chinese Sausage Carbonara $178臘腸卡邦尼手工意粉上枱前會用火槍燒一燒 滿滿嘅芝士香醬汁濃郁得嚟唔太膩 我幾喜歡另外臘腸都好食耶~鹹鹹香香之餘 又甜甜哋 仲幾有咬口-Typhoon Shelter Stir-fried Crab Meat Pasta $188避風塘炒蟹肉手工意粉有啲薑蔥炒蟹geh feel😂辣辣哋 都幾惹味 但就唔係好係我style仲差阿根廷紅蝦嗰款 下次會試埋Main主菜:-Asian Style Beer Braised Lamb Shank $250w/ eggplant mashed potato亞洲風味啤酒燉羊腿 配 茄子薯蓉同上次感覺一樣 湯同意粉都有驚喜 但肉就無乜特別🤔今次依個燉羊腿都一樣 肉質軟腍嘅味道就正正常常西餐質素 未去到好好食🫣下次會再嚟飲湯同食意粉
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今日約咗妹妹一齊嚟到中環食一間精緻Fusion fine dine😝平時喺IG都見多人嚟食lunch,今日就嚟試吓啦🥳佢嘅菜式都係fusion菜,係由主廚自創的!好特別,基本上出面好似都冇見過😏首先前菜有兩款都係chef自己諗的,一個係臘肉韭菜花豬油凍多士配魚子醬,呢個口感有啲似上海菜,配homemade sourdough toast都唔錯🤓另一款係北海道帶子烏冬,配髮菜柚子醋啫喱,呢個酸酸地好開胃🤤口感爽爽地🥰第二樣前菜is非常之有特色嘅花膠配泰式乳酪紅油醬😋花膠配紅油醬食少少辣,但係個汁又幾creamy,好有thai feel 🤩🤩之後係我心中的今日MVP Roasted Chestnut soup 😗個湯飲落足滿栗子香,又甜甜地,作為栗子愛好者一定會大愛個湯!上面有煎過嘅羊肚菌,口感同平時中式煮法不一樣,煎過更加有咬口,同時吸到湯!配埋脆卜卜的sourdough 更jeng 😘Course一款係臘腸卡邦尼手工意粉,主廚整嘅時候着晒火勁IGable~ 意粉好厚身,口感好好,亦都好彈牙!連啲醬汁一齊食,其實都幾飽haha~ 而且臘腸勁多食到最尾仲有😍另一款好特別係西班牙紅蝦燒賣,切開入面會有醬汁流出😝食嘅時候要小心啲呀!佢算幾濃味,配酒應該唔錯😌甜品係可愛的homemade 酸種菠蘿包配earl grey 雪糕,一冷一熱特別有趣,菠蘿包即烤好香好夾雪糕😝呢個地方加呢個價錢食到手工同靚料係好值得,bookmark定下次嚟食😚😚
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經常睇IG見到呢間Lunch整既手工意粉感覺好似好有誠意🍝就趁住朋友生日直接過黎食佢fusion菜🩵見到價錢又唔會好似出面個d咁貴所以想試好耐😍頭盤臘肉九菜花豬油凍多士配魚子醬已經好有創意,口感一流😋花膠配泰式乳酪紅油醬💕個醬汁泰式得黎有種Creamy既感覺🥰很喜歡呢個醬汁🥰烤栗子湯配羊肚菌呢個湯🥣真心好好好好飲🤤羊肚菌都好好食😋飲落去完全一d都唔似烤栗子湯,但真心好飲👍🏻好想再飲多一碗😋😋後面配搭既麵包都做到鬆軟適中🥖臘腸卡邦尼手工意粉不負眾望👍🏻用左香茅做配料煮手工意粉🍝令到原本係普通一個卡邦尼手工意粉,加左臘腸同香茅呢個原來咁Match既配搭,層次即刻大不同🩵因為同朋友Share Second Course💕可以兩款都可以試晒🥰備長炭燒拖羅配自加制中式紫菜昆布法式魚清湯M5和牛柳配雜菌XO醬牛肉汁個人口味比較鍾意M5和牛柳🩵自家製酸種菠蘿包配港式奶茶雪糕🍨呢個又係一個好出色配搭既甜品,酸種包一向不是我合適的口味,但今次膽粗粗再嘗試,令到我喜歡了🥰
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伏到一個點湯咸到一匙都擺唔到落個口度換咗沙律,都係好鹹,好重口味主菜Augus 牛,啲肉韌到阿媽都唔認得唔明點解重有咁多人排隊成$250一個set lunch, 麵包同飲品都唔包1215分到叫野食,一開始就已經冇沙律,迫人飲湯,剛開舖冇耐就冇沙律?定係唔夠人唔想整,當然,無論沙律同湯都係伏到一個點如果只係為左fusion而fusion, 咁lee間餐廳真係令我好失望終於都明白到點解香港嘅食肆做唔返轉頭咁嘅價錢畀咁嘅就想同服務,你地都知點揀啦
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