17
14
9
Telephone
25130199
Introduction
The restaurant is close to Sai Wan Ho Ferry Pier and it is quiet. The semi-open dining area can let you see the sea view here. It focuses on different types of lobster dishes and also provides seafood around the world with a simple cooking method for you to enjoy the freshest taste directly. continue reading
Opening Hours
Today
10:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Outdoor Seating
Spot payment
Signature Dishes
“Crab Cake” ~Wasabi,Mayonnaise,Cucumber Salad “Hokkaido Fig Salad” ~Baby Spinach,Blue Cheese, “Seafood Platter”~ Includes Various Crustaceans “Clams or Mussels” (Choose your sauce) “ClamBake” Mixed Seafoods w/shellfish broth
Review (49)
Level1 2021-03-21
105 views
難得住在新界我地之舊同事聚餐,專誠山長水遠來食,之前係另外一間食過,本身諗住試下呢區其他餐廳,一心諗住食物質素應該唔會太差啦。 一睇餐牌選擇少,價錢貴,抱有希望質素唔會太差。 我地一行四人 ,叫左d海鮮無味,炸野又炸到窿晒,意大利飯太硬,太生,成餐最正常係龍蝦尾沙津,不過過份量太少, 牛扒味道比較中規中矩。 每人更各自叫左味飲品,最後埋單食左差唔多兩千蚊,朋友應為呢個會錢同食物質數完全唔相付,經過呢次之後唔會再襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-15
302 views
The mussels came out luke-warm, the sauce is tasteless, and the mussels are neither tender nor tasty like mussels (or seafood) are supposed to taste.The food portion is small.  Food quality is sub-par to poor. The fries side-dish is the only item I consider OK.The wines are way overpriced .Generally poor value for money.For close to $250 per head, I should have  spent half of that money on a sumptuous burger at Five-Guys (comparatively a much better value - OK, less the view) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-02
398 views
行完山搭車出到西灣河已經4pm, 蘇豪東既食肆都已經坐滿了人; 行到尾既呢間餐廳終於少返d人, 佢又做緊下午茶優惠, 所以諗住快d食完野就回家休息。講下個優惠先, 迷你蝦堡+炸魚柳+水牛城雞翼+薯條+朱古力brownie, 只係65蚊 (加$48可轉生啤或紅/白酒) 除了蝦堡稍嫌不夠味道之外, 其餘既食物都唔錯! (可能我地行完山太肚餓😅) 餐廳係半開放式, 如果坐近門口, 可以望到少少海景。係度食個悠閒tea確實幾寫意! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-25
273 views
餐廳裝修唔錯,成日經過都見無乜人食。趁住平安夜見FoodPanda自取有8折,咁就order左個<2人海鮮大雜燴套餐>。準時去到餐廳,入到去我拎住FoodPanda 訂單個page俾個男員工睇,佢好不屑咁望一望就示意我企埋一邊等。等左一陣食物就Ready,佢pack好野就問 "What is your number ?" 因為訂單number (字母 +數字係8個位)幾長,我就直接係手機俾佢睇,佢又再問我 "What is your number ar? FoodPanda, right?" 我咪用英文同佢講Order Number係度囉!佢開始無耐性,我望一望佢張單,佢用佢餐廳第幾張FoodPanda number (#15) 黎同我對 😑😑😑。我就話返佢知呢個係你地餐廳接第幾個order,我鬼知咩。我自己望訂單number,名同電話岩後我就拎走喇!其實當時佢地根本唔忙,淨係做緊我張單,我唔明點解員工態度可以咁差,聚令關係我試過好多次係其他餐廳外賣自取,但人地員工態度都會好好。我終於明點解呢間野閒時無人黎食。返到屋企開黎食,其實味道唔錯,但份量真係好少,<2人海鮮大雜燴套餐>既沙律同芝士通粉比較似一人份量。自取8折4百幾蚊都好唔抵。態度差 +份量少,no next time too! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-11-08
487 views
間餐廳裝修唔錯既,我同老公都鍾意海洋風同食海鮮,所以叫左個seafood platter, 我開頭仲擔心會食唔晒,因為個侍應話今晚無皇帝蟹腳,轉龍蝦。我都問係咪whole lobster,佢諗都唔諗、又唔問就話係。咁好啦,雖然我想食蟹,但你換成隻龍蝦都抵。黎到個盆好大,食物唔太多。但我地無特登逐樣數。但一望落d蠔點解個肉碎碎地,仲有殼...一塊又一塊,好彩我望到,諗住其他三隻正常,就算啦。到老公食龍蝦,點解得一隻半?如果佢用成隻龍蝦replace,計埋本身一隻都總共兩隻丫。再問侍應,佢先問經理,然後就話因為皇帝蟹腳得兩條,所以其實係換半隻。🤷🏻‍♀️咁我順便講佢個蠔有殼啦,佢都無聽晒就hea我。我都無佢咁好氣。後尾個侍應就遞左張入會form俾我地,話有15% off.我心諗,係人都入得架啦,都唔係compensate d 乜。食到後尾,我先醒起,咦?點解無吞拿魚既?!我老公就同佢講,佢先俾返我地。到我想食第二隻蠔,原來又有殼!就真係叫佢換。食到太激氣,NO NEXT TIME! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)