53
25
15
5-min walk from Exit E2, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
23933933
Introduction
With two Michelin Stars, Cuisine Cuisine at the Mira hotel offers a modern take on Cantonese cooking. Featuring delicious dimsum and specialties like soft shell crab and Peking duck continue reading
Good For
Business Dining
Additional Information
中午有落場時間, 2:30pm(假日3:00pm)是last order, 廚房會收, 6:00pm才重開
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Fri
11:30 - 15:00
18:00 - 22:30
Sat - Sun
11:00 - 15:00
18:00 - 22:30
Public Holiday
11:00 - 15:00
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
200
Other Info
Wi-Fi
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
水晶蝦球 Fully Laden With Riches Abalone Triassic
Review (115)
Level4 2018-09-20
985 views
小人第二款吃的是名牌國金軒的奶黃月餅。未食之前,先看餅狀,一舊齊全一舊破落,單從目測已有點落差。基本上月餅是可以一口過的,但為了拍照,小人特意咬開。在試過的三款奶黃月餅當中,這個是最不油膩的,奶的鮮香度亦足,餡多卻不漏,每人一定要吃兩個才滿足!餅皮濕潤有致,絕不會乾硬化。整件事不只餡料,就連餅皮也不會過甜;起碼食完不用狂喝茶來解膩,就知道其甜度是多麽的可取!真真正正做到甜而不膩的奶黃月餅,值得再吃,相信會再買。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-07
4446 views
I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.The second course was quite creative with 4 types of food served on a single plate. When it was served to me, it looked so appealing! The suckling pig crackling with foie gras and crispy rice was pretty creative with double crispy textures together with the smooth foie gras. There was no feeling of oilyness when I finished it. The scallops and fried eggs were ok and were so rich in black truffle flavour. There were quite some fish fillets and they were ok. My complaint would be that there were too little vegetables. The fried rice pyramid looked so cute. The fried rice were done ok but not particularly outstanding. The desserts were comparatively less pleasing, although the coffee jelly did have a very strong flavour of coffee and was so refreshing while the red bean paste cake had quite some red beans inside. They didn't seem to be overly sweet.Overall, the soup and the mains were pretty creative which left me a good impression of their food. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-02-22
5349 views
呢餐係近年食過最覺得被騙嘅中餐,諗住喺ifc, 收得呢個價,咁嘅檔次,應該有保障掛,點知… 宮保蝦球收我$400幾蚊,俾雪藏蝦我,啲蝦完全無味,玻璃一樣。半隻炸子雞收我$300幾,好似乳鴿咁細隻仲要無味嘅。濃湯菜心,基本上係南瓜湯浸菜心,收我$260!!!! 服務質素同樣惡劣,點了白粥無落單(btw, 連碗粥都煲唔好,水還水,米還米),走廊地面有油無人抹,差點跣低我。咁嘅質素,外面大把平民食堂好過佢。奉勸大家不要中伏。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-02-22
3719 views
蝦腸粉-足足等左1個鐘都未到,期間有追過,但係到第2次先回覆原來無落單,要個幾鐘先到到唯一可取之處係,麻辣牛展,生菜新鮮,麻辣救命叫左個炒飯,無通知就分左,5個人分4份真係不知所謂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-17
3303 views
開年飯國金軒好有生意頭腦,開年飯做2輪,食客早15分鐘到,就唯有乖乖呆等。食物味道唔錯,但唔係好好(菜太油,腸粉普通),價錢貴,所以性價比低,但因為地點係IFC而且景觀好,所以唔憂做,在商言商又無錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)