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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

5-min walk from Exit E2, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
23933933
Introduction
With two Michelin Stars, Cuisine Cuisine at the Mira hotel offers a modern take on Cantonese cooking. Featuring delicious dimsum and specialties like soft shell crab and Peking duck continue reading
Good For
Business Dining
Additional Information
中午有落場時間, 2:30pm(假日3:00pm)是last order, 廚房會收, 6:00pm才重開
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Fri
11:30 - 15:00
18:00 - 22:30
Sat - Sun
11:00 - 15:00
18:00 - 22:30
Public Holiday
11:00 - 15:00
18:00 - 22:30
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
200
Other Info
Wi-Fi
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
水晶蝦球 Fully Laden With Riches Abalone Triassic
Review (124)
Level2 2019-03-09
588 views
今日係年初二同老婆 同屋企人一齊去國金軒飲茶因為之前都有去開個金軒食晚飯都覺得唔錯所以想試下去飲茶本身今日一早已經book咗枱 去到嘅時候都唔需要點樣等就可以即刻可以入座啦入到去嘅時候個環境都係好好可以望到摩天輪今日一家人嗌咗好多嘢食好多點心服務質素就好好 大家都好有禮貌但真心咁講啲嘢食食物質素真係一般般最好食就係嗰個xo醬炒蘿蔔糕。。。反而係佢啲小菜比較係好食好多我嗌咗一個泡飯 真係好好味好特別其他啲嘢都係普普通通 如果同其他同級數嘅飲茶地方 對比 我覺得龍王仲好食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-02-25
893 views
國金軒 ifc打卡同嘢食都一流嘅餐廳 大家book嘅時候記住book窗口位啊 尼到系可以影到個大摩天輪 烏金流沙包 佢外表靚就不再講 佢裡面系超級流心 重點系吾會好似出面啲奶黃飽啲奶黃有啲一粒粒嘢咁 佢流心真系流心仲要都幾滑鮮雪耳松露餃其實出面茶樓都好少見尼一款餃所以我覺得都幾特別 佢用左雪耳所以咬落都幾爽口 因為素餃都吾會好重味又時仲會有啲淡 但尼個加左松露所以令到佢成個餃都好香叉燒酥勁好食 佢上嘅時候系超熱 我最欣賞就系佢外面個個酥 佢吾單至吾厚仲每層分明 十分有水準荔枝奶凍佢都幾足糖料 裡面都吾少荔枝肉 以茶樓整甜品嘅標準佢都有10分 佢主要都系好夠荔枝味 而且夠滑 順便一帶系好食過startbucks布甸 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I was invited for 開年飯 at Cuisine Cuisine during lunch time on a week day. The interior decoration was really pretty with a great view overlooking the observation wheel and the Victoria Harbour. We managed to get a table next to the big windows.Each of us ordered a soup for ourselves. I ordered this 魚翅酸辣羹 at $280+20%.There wasn't much shark fin in the soup. But the taste of the soup was really great as it had the perfect degree of sourness and spiciness. It was very thick with a lot of other ingredients. However, I only rated it 3 stars given the price. One of my lunch partners ordered this 蟲草花海參湯. He also said this soup should only be rated 3 stars when discounted by price. I tried some of the sea cucumber which offered a great texture as it had the right degree of chewy-ness. My lunch partner said the soup was just normal double-boiled soup. A few other dishes were also ordered which I didn't take photos of because it was a 開年飯 treated by our boss. 3 dim sums were ordered, being har gao (which was quite bad because there seemed to be some water inside when I ate it...), scallop siu mai (which was ok with nothing special) and char siu cheung fun (which was quite good with smooth and thin cheung fun and sufficient char siu ingredients). Overall, I would say the har gao and siu mai were so disappointing given the fame of Cuisine Cuisine.A few CNY dishes were ordered, including 撈起 (which were ok with a tasty sesame dressing and some crispy and sweet walnuts), roasted pork belly (with crispy skin and 半肥瘦 pork belly), 發財好事大利 ( which was a pass with nothing outstanding), white cabbages with Yunnan ham (which was also a pass with nothing outstanding), Wagyu beef and pumpkin tempura (the wagyu beef was cooked to the right degree), and deep-fried crispy skin chicken (which was too salty and the chicken seemed so thin without much meat). Overall, I would think that the dishes were better than dim sum but still there was nothing special and some disappointment. I didn't know the prices of each dish but I wondered if the quality of the food could be justified by the price. Service was better than average out there. It was not full house and we had sufficient attention. Anyway, happy Chinese New Year! Look forward to more good food in the new year of the pig!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-02-05
766 views
也許是說普通話,享受到的服務還不如普通酒樓。刷卡輸密碼需要走到角落櫃檯。嗯。還好慶幸菜的味道不錯。雖然點的都是肉。量和價格也是超乎想像的多。也許用其他語言比較適合這裡。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-14
1838 views
從餐廳望出去,有美麗的維港景色,又有寬敞的環境可享用美味的食物。只是服務就一般,侍應們都沒有親切的笑容或高級的服務,價錢和服務不是正比,只有一個較細心的經理。食物方面都有高級的水準,年伴碟的蔬菜都有心思的雕刻裝飾,特別是這碟咕嚕肉。海鮮泡飯,海鮮湯底又濃又有鮮味,有帶子,有蝦,有泡飯在湯裡,再加上炸得脆卜卜的飯焦,好好味!炸子雞的雞肉, 十分嫩滑,雞皮和紫菜炸得好乾身,好脆!鴛鴦腸鴿肉炒荷蘭豆臘腸和潤腸都唔肥又香,鴿肉好冧好滑。黑毛豬叉燒一定要試!皮脆超冧肉的燒腩仔!都是必食之選! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)