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| Restaurant: | Crystal Jade La Mian Xiao Long Bao |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
15-min walk from Exit B, Kowloon Bay MTR Station
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Telephone
23059990
54977252 (WhatsApp)
Introduction
Inspired by the Jiangnan region, south of the Yangtze River, an area famed for its skillfully crafted snacks and delicacies. Restaurant serves authentic dishes that are made on-site to ensure quality.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今個月都已經不是第一次來翡翠小籠包吃晚飯，因為我今個月來的時候，遇到一個很親切笑容的服務員，她那種熱情及專業的態度，直令我難忘，所以再一次來吃晚飯，後來才知道那個服務員叫Ming,因為現在香港的餐館很少有這樣窩心的服務，所以特此讚揚一下她。這裏的食物質素也不錯，特別是小籠包及雲吞雞、及東坡肉，小籠包有很多湯汁，雲吞雞的湯很清甜，東坡肉賣相不錯，入口即溶，最後吃了一個豆沙窩餅，熱辣辣很好吃，皮薄而蓮蓉不太甜，😋😋
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我同女朋友叫咗個二人餐大部份啲嘢食都係好鹹特別是係京爆牛肉，鹹到入唔到口我哋要叫杯水沖一沖先食到呢間未食過估唔到第一次食係幾失望啲侍應服務係可以嘅不過佢哋得3-4人一忙起上嚟理你唔到
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【超失望嘅拉麵套餐！】 今日突然好想食拉麵，諗住「翡翠拉麵小籠包」穩陣啦，點知中伏！叫咗個一人套餐，$78以為抵食，結果樣樣都唔對板⋯⋯ 前菜「鎮江排骨」得幾舊仔，仲要又乾又韌，醋味勁假，完全唔開胃！主食「菜肉雲吞拉麵」個湯一啲都唔熱只係暖，呢個係食麵嘅大忌，麵質淋patpat，雲吞皮厚到似食粉團。旁邊碟菜心就幾好食，幾嫩口值得一讚，豆漿做正常發揮，冇乜特別。成個餐唯一優點係⋯⋯食完即刻飽（因為難食到食唔落）。同價錢不如去食譚仔三哥，起碼有酸菜任加！絕對冇下次！
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呢間嘅小籠包皮薄而且充滿湯汁，味道鮮香，完全唔會乾，裡面嘅餡料有豬肉同蟹肉，味道層次分明，食落令人好滿足。至於佢地嘅上海炒年糕顏色好靚，食落去口感都算軟滑，味道濃郁，配料都幾多。而佢地嘅雞絲粉皮就真係要讚吓，汁料香濃，粉皮軟硬度適中，雞絲份量也足，超正。醉豬手亦充滿酒香，咬落去好有口感，幾好食。仲有清炒河蝦仁亦炒得好爽口，好鮮味。環境方面，餐廳設計簡約舒適，總括來講，呢間翡翠拉麵小籠包係一個值得再來嘅地方，無論係味道、環境都唔差。
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今天帶國內朋友到九龍灣逛街購物，行完一大輪，大家都累了，找個地方吃飯，就揀了這家連鎖店，人多也等了一段時間。首先，讓我印象深刻的是蟹粉豆腐和蟹粉豆苗。蟹粉作為這兩道菜的靈魂，其鮮美的程度確實不容小覷。蟹粉豆腐口感細膩，豆腐的滑嫩與蟹粉的鮮香交織在一起，味道層次豐富。蟹粉豆苗則更為清新，豆苗的清脆與蟹粉的濃郁形成了鮮明的對比。接著品嘗的是鎮江肴肉，這道菜肥而不膩，入口即化，與香醋的搭配更是恰到好處。此外，蘿蔔絲酥也給我留下了深刻的印象。鱹糊也是我們常吃的上海美食，除了鑊氣爭一點點，味道還是可以的。酥脆的餅皮包裹著清甜的蘿蔔絲，口感層次分明。但需要注意的是，餅皮的酥脆度有時會因為放置時間稍長而受到影響，建議儘快食用以保證最佳口感。醉雞和酸辣湯拉麵也是這裡的招牌菜。醉雞的花雕酒香濃郁，肉質嫩滑，但酒香略顯過重，可能會掩蓋住雞肉本身的鮮美。酸辣湯拉麵則以其獨特的酸辣口感吸引了不少食客，但湯底的酸辣程度可能因人而異，對於口味偏重的食客來說可能會稍顯不足。
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