68
38
37
Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

5-min walk from Exit E2, Hong Kong MTR Station continue reading
All Branches (16)
Telephone
22953811
Introduction
來自新加坡的連鎖上海菜館,2002年進軍香港,將傳統上海菜口味改良,菜式較清淡。 continue reading
Additional Information
星期六日不設訂檯
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay
Other Info
Spot payment
Review (175)
Level3 2021-03-24
286 views
家中停電,唯有外出,快快脆脆搵個午餐,服務員很友善,到我帶着一個小朋友,就安排我坐單邊位。服務員好快幫我點餐同上菜。點了兩款女兒都好喜歡食嘅菜式。嫩雞燴面 $65 兩個人分, 食到好飽,上海幼面好滑,不過煮得太耐,有少少過軟,不過對幼兒來講呢個軟硬度剛剛好雞粒又唔會太鹹,如果多啲蔬菜就更加好了。炸春卷$32春卷剪開4 件,非常熨口, 新鮮炸起,裏面嘅餡料都好足夠,有少少肉碎,木耳絲,小小粉絲紅蘿蔔絲,我一個人食三件,點鎮江醋,減低油膩感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-18
249 views
IFC 睇7:30,booked 定翡翠拉麵小籠包,食咗快速晚飯先。約莫6點8到,竟然被安排坐入房,有啲驚喜,可能因為疫情及限聚令,不是太多人的關係吧。剛進入房內,感覺有點侷促,應該剛開冷氣,坐落咗還是可以的。約咗兩位朋友他們還未到,自己再研究餐牌。這天,有green common 同素餐牌,餐牌上所展示的素食相片,很吸引。二話不說,決定今晚又食素。孜然新肉圓$46(6粒)。蒿筍小籠包$52。京醬新肉絲$90。羅漢齋脆麵配大湯包$126。除了大湯包外,其餘全是素食。特別某原因,餐廳送咗鴛鴦高力豆沙作為甜品,價值$56。孜然新肉圓,相片比真實吸引,上菜時,自然味道濃郁,但放入口內卻不覺得太重孜然味,而且吃落口,味道很普通。不脆怪怪。蒿筍小籠包,始終係素肉,沒有新鮮肉的肉汁,食落很難覺得係小籠包。但如當作為一個素餃,味道是絕對可以接受。京醬新肉絲,好食。從賣相來看,絕對不覺得是一碟素。味道濃,但偏咸。我本人吃不出不是真肉!但朋友說他們絕對分別到植物肉,及動物肉的分別。😬味道濃,但係配薄餅,所以ok。羅漢齋脆面,大湯包。賣相很特別,絕對係眼相機食先的一道菜!上菜時,大家都嘩然。哈哈。味道亦都相當唔錯,羅漢齋多數用(斎)蠔油醬汁煮,一般比較喊,但這個羅漢齋,啱啱好,生粉漿埋獻汁又不太杰,可知整個製作相當認真。唔錯,值得推介!反而大湯包,不知是否已經放涼,湯包沒有肉汁,口感及味道普通而已。最後鴛鴦高力豆沙,係一個驚喜,而且黑色竹炭隻芝麻高力豆沙,很特別,芝麻餡很香!如果大家個胃仲有位,就要試吓! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-12-18
1008 views
一直都係翡翠拉麵既長期客戶,差不多二三個星期就來,覺得佢哋價格合理食物貨素亦相當不錯,小籠包加個麵都係百鬆蚊,連外國親戚都讚。可惜這一年不知是否疫情關係,好明顯將貨就價,食物質素更是每況愈下。上星期叫咗碗酸辣湯拉麵,碗麵既大小睇起嚟同以往沒有太大分別,但食落就知材料又少咗。酸辣湯裏便得返啲豆腐乾丶蛋碎同木耳,豬肚丶豬紅成碗數埋都係得幾條,真係令人失望。其實經濟唔好就更加要守得住個質素,先可以繼續做落去架! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好耐無寫食評。。。但係今次一定要寫,太難頂。。。係5星級商場,竟然俾啲咁樣質素食物人食。。。我接受唔到囉。我係這間拉面店常客。。。大部份時間都係時代廣場果間食。。。第一次堂食IFC 分店。。。但食物質素相當差,排骨拉面果啲排骨應該係受到幅射影響,走晒樣完全估唔到,賣相不知所謂,口感好差勁油,完全無味道。。。只知係食緊好似硬膠嘅食物。。。仲有果幾隻蟹粉小籠包勁呃錢囉。。。只係係小籠包上面沾有小小黃色物,完全唔覺得果啲黃色物同蟹粉有咩關係。只係普通小籠包味但兩倍價錢。。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-04
957 views
翡翠拉麵小籠包一直是我經常去的上海餐廳。今次我點了蟹粉拌麵、小籠包、四喜烤麩。蟹粉拌麵唯一的缺點是麵條預早煮好,他們已經因失去水份而黏在一起。需要用附上的雞上湯放一點下去,才能容易弄鬆整個麵餅。蟹粉味道不錯,要睇高蟹粉的鮮味,可建議加枱上的黑醋。小籠包一向都是皮薄而富湯汁,從未遇上失水的情況。今次失望的,反而是我亦經常點的四起烤麩。當放入口,感覺有一陣酸味。再放一兩件入口,情況亦是如此。我於是向侍應投訴。侍應第一個反應是他加了酣。但是我表示我吃過很多次也未遇上這樣的情況。侍應於是打了一個突,然後收起那碟食物,並表示可以換過另一樣食物,再點相同的食物或者取消這項食物。我為了安全,取消了這個食物,不再點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)