1
Hiring
Apply
$14,000-$15,000
Monthly
77
27
21
3-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
All Branches (4)
Telephone
28871315
Introduction
Combined with nostalgic Hong Kong elements and modern stylish design; in addition to the food selections provided by traditional local cafe plus a variety of innovative dishes made of the Trappist Dairy products, which allowing the younger generation get to know more about the traditional brand and leading customers to a creative catering experience.. continue reading
Opening Hours
Today
07:30 - 18:00
Mon - Sun
07:30 - 18:00
Payment Methods
AlipayHK Alipay Cash Octopus
Number of Seats
39
Other Info
Alcoholic Drinks
10% Service Charge
Spot payment
Signature Dishes
Chilled Milk Tea Macaroni in Tomato Ox-Tail Soup Signature Vanilla Caramel Milk Shake
Review (151)
Level2 2020-09-06
125 views
黎到下午茶時間,個肚有啲餓,見係西營站附近好多酒吧,行下行下又想食番d本土野,所以搵左一間冰室坐下,食番個佬飯醫醫肚先。入到去餐廳可能下午茶時間既關係,成間鋪得一個客,所以就甘睇空間都算幾大。成間鋪都用上十字牌牛奶既元素黎做裝飾,望落都幾有feel。就係唔見有賣十字牌牛奶,如果賣埋d樽裝既十字牌牛奶,都咪話唔過癮。下牛茶時間叫左個飯同小食,份量都好足料,唯獨係個小食炸魷魚圈比相像中差。香煎雞扒有我成塊面甘大,食落味道唔錯唔會過咸,雞蛋煎得非常漂亮,一啖雞肉一啖蛋黃,食落好滿足!望相既時候比我既感覺魷魚圈好大舊,睇落好吸引,但實物嚟到嘅時候有啲失望。首先魷魚圈比想像中細,而食落口更加驚訝,佢並唔係魷魚圈,而係切碎左既魷魚加埋類似薯仔或者白蘿蔔做餡料,或者可能係我誤會左魷魚圈同魷魚冬甩既意思,令我有如此落差。雜果沙律更加係敗筆,佢只係將啲罐頭雜果沙律倒出嚟再加少少沙律醬係面頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Love the fried scrambled eggs! Favourite cha chaan teng scrambled egg so far. The polo bun or ciabatta with truffle fried egg are both good. The ciabatta was a pleasant surprise for sure, it even has some veggies in it. (This is comparing to normal cha chaan teng sandwiches which have nothing in them.) Have gone vegetarian so have not tried any of the more usual fare. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-01
361 views
來吃早餐囉,在西環的高街有很多餐廳但還是港式的早餐最對我的口味門口裝潢也蠻漂亮的,座位比較狹窄但食物不錯尤其甚愛蔥蛋咸牛三文治,$32 烘底加2元。老實說烘底價錢偏貴,但是蛋真的滑不錯吃。檸檬茶的茶底不過不失 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-06
377 views
星期六下午兩點半去食飯,餐廳人不多,但等左陣先有人理我地,一坐低就聽到員工話個雞扒飯唔知係邊個叫,跟住隔離枱已投訴雞扒飯等左好耐,佢友人都食完,佢個飯都未到。我哋叫完食物,結果命運同隔離枱一樣,我都食完,我老公個雞扒飯都未到,叫員工check 先知根本未煮,廚房攪錯左,又等左陣先有得食.其實煎雞扒好快之嘛!D食物一般,service 差,明明客唔多,員工眼見都有4-5人,但就冇人理!下次我哋唔會再去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-04-23
644 views
The food was ok, just your regular Hong Kong style cha chan teng food. I think it’s a little overpriced though. I wouldn’t mind going back once in a while. But the service was BAD!!! I mean of course, you don’t really expect any service from a place like this, but the staff’s attitude was terrible!!! There was a lady in particular who was quite rude to all the customers. I managed to get in just before they were closing. Well, they close at 18:00, and I managed to get in at 17:25. A guy arrived at 17:30 and they said they were closed already and only doing takeaway. At 17:40 another guy came for takeaway, and that rude lady declined. But actually, I can still see them accepting orders from Food Panda!!! I think staff is always the asset to any restaurants, I’m pretty sure the boss wouldn’t be very happy if they saw their staff like that. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)