Croissant Taiyaki

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每次行過sogo地庫都會味到好香既味，係黎自sogo supermarket 入面既日式小食店，佢地有既所有小食睇落都好奶味，但埋都好似係特登import一d係日本有名氣既特色小食店今次下午餐時段，shopping到有點餓，特登行落黎幫襯黎間既日式croissant 鯛魚燒，之前係韓國明洞掃街時，試過之後一試難忘，估唔到係香港食都keep到水準，吉士味口感酥脆鬆化，即買即食，$18買到咁既小食我覺得好reasonable，仲要係我唔係成日係香港見到有得賣，下次一定會再返黎試埋綠茶味😋

現在sogo舉行北海道祭，今天特意來地庫逛一逛。吃了一輪北海道的食品後，經過Croissant Taiyaki，看到鯛魚燒很吸引！餡料有紅豆/綠茶/吉士/朱古力，最後決定了買朱古力口味的鯛魚燒。店員預先製作好一些鯛魚燒，付款後不須等候，立刻拿給我一個朱古力口味的。鯛魚燒的外皮造得很鬆脆，咬下去像酥皮的口感，而且內餡的朱古力仍能保持微暖，朱古力味濃郁，餡料十分稠身，不會過甜（個人不喜歡太甜）$18絕對物有所值，很推介！

I had always wanted to try this when I walked past them every time because they looked so appealing yet not expensive. Finally got to try them out. First of all, we tried this Azuki. Although they were served in room temperature, the wrap was super crispy and you could tell there were so many thin layers! There were quite sufficient Azuki inside and it tasted so delicious. It was not overly sweet or filling at all (but it was shared). The price of $18 was such a good deal! Then we decided to try

吃過晚餐又係時間找甜吃，去了Sogo地庫，未食過鯛魚燒，買一塊吃吧！鯛魚燒有三款味道: 紅豆、吉士打、朱古力，還有期間限定的抹茶味買了吉士打鯛魚燒-$18，外層有焦糖的甜，皮夠香脆又好鬆化，食落索索聲，吉士柔滑, 外脆內軟，整個配搭無得頂，好味道

去到已經收咗爐，買唔到新鮮燒起嘅鯛魚燒。有別一般似紅豆餅嘅鯛魚燒，呢款係用酥皮燒成。第一次食，揀咗限定款抹茶味。雖然唔熱但因為酥皮上嘅糖已經焦糖化，所以酥皮好脆。日本甜點嚟講佢係少有地甜度適中。酥皮呈綠色，茶味清香又有牛油香。餡料可以再多啲。內餡抹茶味更香，唔係濃茶香，似茉莉花茶嗰種淡香。好值得一試再試～～～～

Surprisingly the Croissant Taiyaki in Hong Kong serves the croissants without the fish image evidently in comparison to the Croissant Taiyaki shops in Thailand . Is there no quality control from the Owner of the brand? Sad to say in Hong Kong , when asked them why is it flattened, their reply all is like that ..🤮

Sad to notice Croissant Taiyaki in Hong Kong has no quality control in comparison to the ones in Thailand. The fish shape is flattened in Hong Kong and when you ask them , their reply all is like that . If this is the case what are the ones made in Thailand shops ?

Very disappointed.. the crossaint with fishes on display showing prominent fish shape but actual crossaint that they hide behind counter and serve you is totally flattened fish . Ask them can give a better one and they say all is like that.

連續2天來吃這limited sale 的日式抹茶魚形酥餅$18, 餅角鬆脆，甜度剛好，內裡的奶漿抹茶味醇厚有致，份量剛剛好。👍👍👍😻😻😻推介這美味小吃。

同事突然話請食魚，冇理由係真魚嫁嘛，我以為係平時個種鯛魚燒，打開盒發現係長長方方既，第一次見，好似幾好食咁喎... 而且都幾大塊，有手掌咁長，細食既可能當晏就食都得今次我試左兩隻味，分別係吉士味同紅豆味，佢仲有個朱古力味我冇試到。我好鍾意食酥皮，酥皮鯛魚燒都係第一次食。起初我睇到個樣以為會甜，但食落又唔係。個皮超脆，外脆內軟，甜味適中，好好食。個紅豆味真係仲食到紅豆粒嫁。不過如果兩隻味再揀，我比較鍾意吉士味，希望遲啲有機會試埋朱古力味。

去中央圖書館後，有些肚餓，想找些小食吃。想到很久沒去過 SOGO 超市，就去睇下有冇小食。嘩！我以為去了日本百貨公司的超市，點解d 格局咁似日本既。再發現有很多小食小店 三心兩意的我，一開始被這店的食物吸引，但都是行一個圈才決定......最終，都是回到這間小食店，因被那些魚形狀的食物吸引 ^_<原來這些叫「鯛魚燒」，有紅豆味、吉士打味及朱古力味。我本來想叫朱古力味的，但恰巧賣晒，唯有揀吉士打味啦......(很後悔兜個圈才買，之前仍有朱古力味的 -_-)包裝袋都襯晒 忍不住即食！吉士打味鯛魚燒，外層酥皮鬆脆，仲有甜甜的焦糖味道；內裡的吉士打味濃，非常好吃 下次要食朱古力味！

日本既Croissant Taiyaki鯛魚燒店sogo都有了，好耐之前食過2年內由$15加至$18，但依舊覺得抵食，係銅鑼灣食到十幾蚊咁有質素既甜點；之前好多雜誌報導人氣超高，唔排隊半個鐘都無咩可能食到，但今日星期日都未見到有依個情況；店外清楚可以見到鯛魚燒每個都係新鮮製作,,不過拿到手係涼既,,唔係冰但暖既都唔係有3款口味：紅豆、吉士、朱古力;單個買每款都係$18，亦有$100六件任選口味的禮盒裝買左個吉士味同紅豆味既試下紅豆鯛魚燒$18同之前係日本食既好似,,咬落去好脆,,咬多2啖就會食到紅豆蓉唔太甜,,幾好食吉士鯛魚燒$18咬落去一樣好酥脆,咬到中間會食到有好軟滑吉士,,但比起紅豆有點甜如果再食會食紅豆

銅鑼灣行街，點都要去Sogo超市行個圈先捨得返屋企。去得超市梗要買嘢食。一路行陣陣牛油香氣撲鼻。😏「餓」被喚醒了。決定要喺呢度掃街！扁扁的鯛魚燒，因為佢係法式牛角包+日式鯛魚燒的結合。鯛魚燒的外圍是脆脆的酥皮，中間肚子的地方是饀料。鯛魚燒表面有一層薄薄的焦糖，增加香脆感。鯛魚燒自然就會想到紅豆餡。我當然要試這個經典組合。紅豆蓉香甜而不膩，配牛角的酥皮，脆得嚟又有少少嚼勁。咬開一層層酥皮，牛油味撲鼻。吉士餡鯛魚燒外層是金黃色的酥皮加烤過的仁杏片，睇見啲口水已經流出緊嚟。溫馨提示：單個買的話，是入紙袋的，買完要盡快食。如果唔係會悶稔咗，唔脆。

早兩日係銅鑼灣食完飯，之後再行陣sogo，行到basment既時候，食物琳琅滿目。而女朋友就深深地被鯛魚燒吸引住，跟住就開始駛出佢既嗲功話想食，咁我只好唯有就範啦。時間都算晚，大概9點幾，唔駛點等就可以買到。佢呢隻鯛魚燒有幾隻味道:朱古力，吉士同埋紅豆味。 但我地兩個都係紅豆控，所以叫左個左紅豆味食。等左一陣，熱哄哄既鯛魚燒就食得嗱。 佢外形係鯛魚，外脆內軟，脆既應該係因為表面個層有燒過既焦糖。而內面就比較鬆軟，有滿滿既紅豆涵。

銅鑼灣sogo超市既是天堂又是地獄，這裏有林林種種的過江龍美食，讓人總是受不住引誘吃吃吃這天就在路過croissant taiyaki的時候，被香氣吸引了過去。顧名思義，這是牛角包和鯛魚燒的混合體，餡料有三款口味，紅豆、吉士和朱古力。我選的是紅豆口味。因為沒有人在排隊，所以付款後，鯛魚燒立即送上。可是，它並不是暖或熱的，看來是放久了，有點失望。雖然如此，但鯛魚燒的外層還是酥脆的，沒有因為放涼了而變軟，而且表面的焦糖令鯛魚燒更為可口紅豆餡料雖然不是軟滑的那種，但是挺香甜的