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Restaurant: Craftsteak
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
12-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
2523 9500
Introduction
Craft Steak - This restaurant in Elgin Street demonstrates the art of good simple food, with open-fire cooking at its best. Enjoy the stylish atmosphere as you compose your own unique meal from fresh cuts of meat, poultry and seafood. It's all cooked-to-order in custom charcoal-fired broilers and finished with a superb range of condiments and sauces. continue reading
Opening Hours
Today
12:00-15:00
18:00-23:00
Mon-Fri
12:00-15:00
18:00-23:00
Sat-Sun
12:00-15:00
18:00-00:00
Public Holiday
12:00-15:00
18:00-00:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
52
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
About Dining Points
Offers
Restaurant: Craftsteak
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Signature Dishes
Salmon Fillet Filet Half a Dozen Fresh Oyster on the half shell with cocktail and mignontte sauce Tune tarter with avocado and lime Roasted veal marrow bones with persilade,onion jam and toast
Review (63)
Level1 2017-02-26
1034 views
Restaurant Week 第二擊- CraftsteakLunch Menu $298/ person + $30 surcharge for Grass-fed Hanger Steak+ 10% service charge 先睇環境,佢係小木屋 feel, 裝修唔錯,係度大門真心好重好難開🙈 頭盤Mushroom Soup or smoked salmon herb salad Mushroom Soup - 胡椒落得太多,蓋過晒蘑菇味;湯都打得太爛,冇咩質感。整體一般般。Smoked Salmon Salad - 個 season 唔錯,甜酸度岩岩好。黎度一間叫Craft"steak" 既地方,當然加錢都要食下佢個 Steak 啦,同我同男友都揀 steak。 Specialty 果然係 Specialty, 個扒真心係無得彈。炭燒味好香,肉質好滑,唔算肥(但雖然食食下都好滯), Medium Rare 就如下圖,可能因為佢唔太肥,呢種偏生既 medium rare 其實岩岩好,加上Truffle Butter,每一啖都係享受。可能係我食過其中最好味既扒。真心掛住。加埋落左少少 salt, pepper, paprika 既幼身薯條,一路食已經飽到痴線,但都係唔捨得放手。呢個可能就係牛扒既最高境界!見返都流口水😋😋😋去到甜品, chocolate brownies or cheesecake.其實都只係入於OK至唔錯。Chocolate Brownies 個面脆脆地,加上雪糕,唔算“漏”,唔錯既。Cheesecake 就正常啦,質地冇特別,我試左一啖Raspberry sauce, 記憶中麻麻地,唔記得係太酸定太藥水味,總之 not my cup of tea。總括而言,呢間Craftsteak 真係只有Steak 好味,但係係超爆好味。下次同朋友黎,可以淨係嗌個Main, 應該夠飽有凸😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-07
1164 views
心血來潮想食扒,趁星期一Craftsteak有SuperMondays主菜買一送一!即去!Tasting Note:- 店子清一色鬼佬侍應,服務尚算周到- 餐前麵包有微溫,但味道極普通- 牛扒高質,Ribeyes肉質細嫩Juicy,NY Strip煙韌肉味濃,且分量十足,抵食- 沙律新鮮解膩- on side薯條要另加收費$72,惹味但稍貴- 甜品以Banano Coffee Mess作結,女友生日加插蠟燭一支,簡單而隆重整體評價中上,埋單$750,抵食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-10-03
2495 views
早兩日去咗食 craftsteak 既 Wednesday Streakout. 368蚊就可以有unlimited steak 同 side,唔算好平,不過都物有所值既,因為可以一次過食到幾種唔同既cut。牛肉既質素都ok。餐前有麵包同沙律,麵包熱辣辣,幾好食。沙律我就覺得個shrimp cocktail 好食d,個味道豐富d。至於主角牛扒,就有5種,buffet style 所以係自己出去攞既。所有既牛扒大概煮到Medium Rare,如果想食熟d係可以叫大廚再煎煎,不過要留意,因為牛扒係已經切開咗,所以再煎牛扒係會乾少少。我自己食完就覺得佢地既 Canadian tenderloin 同Hanger steak係最好食。加埋hot radish 同French mustard 真係好好味。其實係仲有3個唔同既牛扒汁,好味,不過我自己覺得食埋就有d漏。我自己都係鍾意簡單既調味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-07-15
2801 views
I came here during Restaurant Week. I really recommend trying out different restaurants you never tried that week. There are many good deals with the 3- or 4-course menus.Craftsteak has good steak and dessert. Their medium rare steak was cooked just right. They also serve the classic kind of Caesar salad (with the veggie uncut in a big portion), soaked in rich Caesar dressing with abundant amount of cheese. Really good lemon tart as well.I appreciate the staff’s friendliness. Craftsteak is really just an above average western restaurant around the SoHo area. Good but not a must-visit. It is really hard, understandably, to outstand in this vibrant area. Perhaps come try during the next Restaurant Week?  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
昨天剛好拍拖七周年,結婚也接近四年了,昨天特意和太太到她一直想去的Craftsteak慶祝,並早在一個月前預訂。當晚我因有事要遲些到,太太便先行取了位。Craftsteak以明火燒烤作賣點,我倆當然點了每人一客的燒Rib Eye ($388)。之前先有餐包奉上。餐廳自製這個garlic牛油配搭,味道比一般的牛油香濃。跟著,過了不久,燒Rib Eye便奉上。本身可自選多款醬汁,我倆今次揀了松露蛋黃汁 (Béarnaise sauce with Truffle),這款汁較清淡,可突出牛排的原味。牛排上也插了木條,註明了其生熟程度,相當細心。Medium Rare對燒牛排其實最佳,肉味也最鮮。還有配上燒蒜頭及海鹽供調味。我倆揀的配菜(炒蘑菇、菠菜)也很有水準,很香口又有鮮味。餐後揀了一道英式甜品Banoffee Mess,是用拖肥及香蕉製成的布甸,不太甜又帶出很清幽的甜味。吃明火燒烤的扒房,最重要是其味道及誠意,Craftsteak就真的做到了!在這樣的美食下慶祝我倆的紀念日,實在是最好不過了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)