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6
Exit K, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
All Branches (5)
Telephone
2869 8777
Opening Hours
餅店: 星期一至六:10:00-19:30 星期日及公眾假期:11:00-18:00 外賣咖啡店: 星期一至五:07:30-18:00 星期六: 08:00-18:00 星期日及公眾假期:11:00-18:00
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Review (72)
Level2 2017-02-19
160 views
今年情人節,老公秘密提前在太子大廈Cova 訂了蛋糕慶祝主調是鮮艷的紅色,配襯七朵如絲絨般深紅的玫瑰花(西方節日百無禁忌),附上情人節主題白朱古力牌,蛋糕賣相加上老公心意已取得滿分,甜在心頭玫瑰花是以棒棒糖形式插在蛋糕上,可能只是用糖製造?因我只嚐到甜味不覺有朱古力味,但我不確定!可惜的是最後也沒把玫瑰花吃完,只吃了兩朵,漂亮是十分漂亮,但味道真的不怎麼樣!蛋糕外層的紅色似是染了色的海綿蛋糕碎,沒什麼特別口感或味道。內裡是海綿蛋糕和鮮忌廉和紅桑梅果醬並有少量果肉。海綿蛋糕很鬆軟,鮮忌廉份量恰到好處不會太厚,酸酸甜甜的夾雜著果子清香,味道很清新,吃了不覺得膩結婚廿多年了,不太浪漫的我,總覺得被老公送花很浪費金錢!當下必然是開心又感動的,但理智歸位後,又會開玩笑地說著不如用來吃了或把錢給我比較好!!!今年情人節,既是收到花了,又可吃進肚子,真的很多謝老公!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-06-29
7577 views
This is a chiffon cake so it is lighter, less intense in flavor compared to the usual pistachio cake. There are two layers of chiffon cake and a layer of pistachio cream in between. The rest of the cake is puffed up by fresh cream that goes all the way around and over the cake. The pistachio cream was scrumptious--rich and smooth--and the chiffon cake was very tender. It's difficult to make chiffon cake this soft and moist at home, because home recipes usually call for a higher flour to liquid ratio for a more stable cake, yet this is also why they might be drier. In terms of flavor, though, it was not as rich as I had hoped. But I loved the base, which was softened pastry plus hard white chocolate. My only criticism would be that there's too much fresh cream wrapping the cake, which tends to take away from the delicious pistachio cream (that makes up less than 1/3 of the cake), making it less obvious that the cake is pistachio-flavored. But then again, I could always eat this without the cream! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-05-27
5112 views
有舊同事回來探班,當然唔會2手空空上來,途經此店,被那賣相精緻的蛋糕吸引住,一於買返d上黎請同事食!見到呢款什果撻,顏色繽紛,食落肚當佢生果冇咁罪惡!生果香甜,入面嘅吉士唔太甜,而個撻皮充滿牛油香味,三啖已被我吃掉了!哈哈! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-05-19
4067 views
一直都覺得呢間餅店嘅蛋糕包裝盒好靚,第一次試呢個係雲呢拿金泊蛋糕。蛋糕嘅cream份量頗多,蛋糕嘅份量好少,甜味偏甜,雲呢拿味不重,但重奶味。如果喜歡食cream同奶味的朋友可試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-03-24
3052 views
朋友生日,派代表從中環Cova買蛋糕入淺水灣一同分享。蛋糕名為 Dome Ai Lamponi - 由三層雪芳海綿蛋糕、鮮忌廉和新鮮桑莓組成。賣相嬌豔,味道偏向清新,甜度適中。值得一讚是蛋糕夾層位置水果量充足,每囗都有桑莓,感覺滿足。而即使是放在蛋糕裏面的桑莓亦很新鮮,不像某些店用解凍的雪藏水果。推介給不喜甜膩/ 朱古力系蛋糕的朋友 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)