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Review (74)
👑芒果蛋糕之霸 Featured Review
Level4 2017-07-01
2572 views
聖安娜正推出芒果400蛋糕,用400完芒果堆積成山,配芒果慕絲,西米慕絲和朱古力薄脆。元素很豐富,有果肉,薄脆,蛋糕,賣228元十分合理。要十分好味,則要付一般上等蛋糕的價格,即接近400元一磅。如要芒果蛋糕,推薦此店。如芒果不甜,包換。此店近文華酒店,西餅質素超越對方。格局不華麗,屬舊式設計。各類食品均實而不華。mango cream dome賣370元。貴賓會員有9折。半磅裝賣200元。分三層,主要是雪芳蛋糕和忌廉醬夾層,濕潤鬆軟,齒頰留香。無明顯夾層,幾乎沒有芒果果,但芒果蓉全已溶在蛋糕內,與露肉取勝的蛋糕,完全不同境界。此店創於200年前的歐洲,剛好200周年。如你經常在中環,想必見過中環人持此紙盒,此店蛋糕是有品味人士至愛。有細件西餅裝mango dome,入口對味蕾的衝擊較少,如一陣風,買半磅裝最好。咖啡亦不俗。其他分店才有堂食。並有很多小禮物,可買作送禮。買滿一千元中環區內送貨,費用是80元。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-03-19
3516 views
Cova蛋糕真係好好食好smooth,選擇又多。係貴咗少少,半磅$190,一磅$350。我臨時要即日攞,即刻打去留。服務態度都好好。今次好朋友生日,買咗一磅裝,免費寫字,芒果涵,好smooth。好食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-19
3188 views
今年情人節,老公秘密提前在太子大廈Cova 訂了蛋糕慶祝主調是鮮艷的紅色,配襯七朵如絲絨般深紅的玫瑰花(西方節日百無禁忌),附上情人節主題白朱古力牌,蛋糕賣相加上老公心意已取得滿分,甜在心頭玫瑰花是以棒棒糖形式插在蛋糕上,可能只是用糖製造?因我只嚐到甜味不覺有朱古力味,但我不確定!可惜的是最後也沒把玫瑰花吃完,只吃了兩朵,漂亮是十分漂亮,但味道真的不怎麼樣!蛋糕外層的紅色似是染了色的海綿蛋糕碎,沒什麼特別口感或味道。內裡是海綿蛋糕和鮮忌廉和紅桑梅果醬並有少量果肉。海綿蛋糕很鬆軟,鮮忌廉份量恰到好處不會太厚,酸酸甜甜的夾雜著果子清香,味道很清新,吃了不覺得膩結婚廿多年了,不太浪漫的我,總覺得被老公送花很浪費金錢!當下必然是開心又感動的,但理智歸位後,又會開玩笑地說著不如用來吃了或把錢給我比較好!!!今年情人節,既是收到花了,又可吃進肚子,真的很多謝老公!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-06-29
9481 views
This is a chiffon cake so it is lighter, less intense in flavor compared to the usual pistachio cake. There are two layers of chiffon cake and a layer of pistachio cream in between. The rest of the cake is puffed up by fresh cream that goes all the way around and over the cake. The pistachio cream was scrumptious--rich and smooth--and the chiffon cake was very tender. It's difficult to make chiffon cake this soft and moist at home, because home recipes usually call for a higher flour to liquid ratio for a more stable cake, yet this is also why they might be drier. In terms of flavor, though, it was not as rich as I had hoped. But I loved the base, which was softened pastry plus hard white chocolate. My only criticism would be that there's too much fresh cream wrapping the cake, which tends to take away from the delicious pistachio cream (that makes up less than 1/3 of the cake), making it less obvious that the cake is pistachio-flavored. But then again, I could always eat this without the cream! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-05-27
6690 views
有舊同事回來探班,當然唔會2手空空上來,途經此店,被那賣相精緻的蛋糕吸引住,一於買返d上黎請同事食!見到呢款什果撻,顏色繽紛,食落肚當佢生果冇咁罪惡!生果香甜,入面嘅吉士唔太甜,而個撻皮充滿牛油香味,三啖已被我吃掉了!哈哈! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)