Confusion Plant based Kitchen (Closed)

好久沒吃Confusion plant based kitchen，這天經過上環忽然好掛住又走去食下。這間純素餐廳好多外國人幫襯，菜式唔會 Fancy 但就確確實實吃到用心製作，每次食完都勁滿足架！上環蘇杭街這邊好多餐廳小店，街上仲一連有兩間純素餐廳，除了 confusio 之外仲有隔兩個鋪位的 404 Plant，這間吃Fusion Style正餐果間食文青貝果。店面不大座位唔多，主要有三張四人檯再加幾張面壁吧檯，中午都幾多外國人一個人來吃，純素飯堂之類吧！菜單都寫在牆上黑板，左手邊係單點菜式，有手卷和漢堡之類。右邊黑板係套餐的部分，包沙律/湯 + 主食 + 咖啡茶/甜品，均一價 HK$128 免加一，這個比較抵食。菜式全部英文又全部都幾吸引，真係要花點時間慢慢揀，中式越式日式印度意大利國際化混合料理，看你當天想去哪一國味蕾旅行。Hainanese Chicken w/Chinese Veg + spring onion ginger sauce HK$128 (Set)見到有海南雞飯忽然好想食，不過佢原來唔係扮到好似果種素海南雞，個素雞係無假雞皮既哈哈。雖然賣相沒有扮成切雞的樣子，

-🦄CONFUSION PALNT BASED KITCHEN-TBCH WRAP Hkd95Rating🌕🌕🌕🌑🌑-留意咗好耐想試咗好耐嘅小店 @confusion_hk 🤤琴日終於去咗喇🙈不過我就無選擇堂食🍽而係買外賣返屋企慢慢食😌所以都擺咗一段時間🥺我諗🤔都大約擺咗3-4小時啦🙈完全攤凍曬🤤我單點咗一份素食WRAP🌯大家鍾意仲可以叫套餐叫套餐就應該會抵好多🙊個WRAP唔算好大條😌齋食佢可能未必會去到100%飽🤤但味道唔錯👍🏻裡面有好多西蘭花同埋椰菜花😌仲要係無切嘅😂真係有好多原粒嘅西蘭花同埋椰菜花🥦🥰所以我咬起上嚟都有啲辛苦😂事關佢哋有啲硬中間夾雜住一啲豆腐同埋HUMMUS😆豆腐軟綿綿咁好好食😋HUMMUS都超級好食👍🏻可惜個醬份量有點少🥺可能只係薄薄搽咗一層但個HUNMUS味道唔差架😆只係佢太少😭😭唔夠RICH食落又唔夠澎湃同滿足😌有啲可惜🥺另外個WRAP入面仲有一層生菜包住咗😛好爽脆增加咗個口感同埋令到個WRAP唔會咁易爛同散😌個WRAP嘅外皮都唔會話太厚👍🏻啱啱好一層😳整體來講呢個WRAP係幾好食🥰食材配搭都好夾同埋幫我落單個STAFF好靚仔🤤把聲又好聽🤤但感覺上呢個WRA

I love this concept, its new, trendy and cool. People are down to earth and really helpful and understand this is a slightly different concept for HK and walk you through everything. You can tell that everything hear is pretty healthy and fresh and good for you. I'm not vegan but really enjoyed the food. Only thing was the portion for the price was fairly small, was pretty much able to finish that sandwich within a couple of bites so not overly full. And the fries were a bit undercooked. Probabl

呢間歐美style嘅餐廳用左vegan嘅概念，即係冇蛋奶嘅素，都好好味！其實素食夠濃味就好好味 呢個餐廳吸引人嘅地方係好多唔同國家嘅菜式都有，有中式，西式，日式，越南菜，印度菜同墨西哥菜都有。今次食左南印度菜，叫左一個set dinner, 有主食dal chawal, 係好濃香料嘅豆蓉椰菜花飯，好似咖哩咁，同係南印度餐廳食嘅味道一樣，非常好 另外最令人難忘嘅係個湯，好甜好creamy好清新嘅味道, 好想知道佢點整，好味到下次黎想叫個大嘅分量！

哥倫比亞作家馬奎斯有一本著名嘅小說叫做《愛在瘟疫蔓延時》，而家香港人出街食飯搵命搏，絶對稱得上係一場冒險，真係可以寫返一部《食在疫症蔓延時》。.其實呢排真係最好唔好出街食，避免飛沫傳播，以察萬全，但萬一好似我呢啲「無飯家庭」，冇辦法一定要出街食嘅話，就唯有盡量食清啲同健康啲。.呢間位於上環嘅confusion 都係一個好選擇。.《Tofu Steak with Rice & Teriyaki Veggie》$100呢個飯好好食！豆腐扒好厚身，外皮略略炸過，頗為香口，調味應該係用左印度菜經常用嘅黃薑，所以有少少印度風味，配埋沾滿左日式Teriyaki燒汁嘅白菜同菇，原來咁夾，餸飯一流，真係想添飯唔係講笑！《Hummus Wrap - Hummus, Cucumber, Bell Pepper, Spicy Carrot Slaw & Rocket》$75好多人嚟到都食wrap，所以我都叫左一個。其實我本身係飯筒嚟，唔算太鐘意食wrap，因為成日食親都好易漏汁好論盡，但呢度啲wrap個皮唔會好淋好易穿，只不過呢個hummus wrap嘅配搭，真係中「椒」了🙈hummus完全被搶fo，食完之

第一次聽說這間餐廳是在台中，我在純素餐廳吃飯時候，偷聽鄰桌香港人討論香港有哪些地方好吃，聽到未吃過的就上Google Map搜尋，標記下來回香港去吃。起初在網路上看 Confusion plant based kitchen 的餐牌也不肯定會是我喜歡吃的類型，沒想到看起來平凡的餐點確實異常好吃，真的很值得推薦給大家。餐廳在上環街市旁邊的巷子，電車路行上少少一轉入去就搵到，交通都幾方便。入面座位不多，大概是三張四人檯，然後十個以內的單丁面壁位。我這天是下午三時多來吃晚餐(？)，所以店內沒其他人。餐牌都寫在牆上的黑板，有套餐也有單點，套餐有附沙律/湯、甜品/飲品，算起來比較划算，主食選擇也有六款之多。單點的部分有素漢堡和各種包捲類，也有甜品啊。因為餐牌都寫英文，加上氣氛很西化，點餐時我還以為要講英文，結果店員是年輕香港男生，講中文的。餐具採自助形式，我覺得 Label 上面的餐具介紹好有趣。 Tuscan Tomato + Herb Soup這天喝的是番茄濃湯，喝起來帶辣度，湯質好濃厚，一次喝到好多蔬菜的感覺，喝完超級療癒！冬天好想來一碗的濃湯之選。 Avocado Pesto Spagh

I have been hearing so many good things about this family run restaurant in Sheungwan I had to come try myself. At confusion, the portion is generous and the food is of great wuality. My personal favroite is the cauliflower tacos, love me some beans!! Come hungry because the portion is huge, and seriosuly money-for-value. The tofu sichuan style had me going 🤤, tastes great looks great, smells great and feels great! The teppayaki is infritrated with brocolli--my friend was not a huge fan of broc

香港愈黎愈多食素既地方，不過呢間去到vegan既就少啲。一直響我既to go list入面，終於lunch time試到。十二點鬆啲到都仲有位既。忘記了影menu。選擇都多既，wrap呀，飯呀，麵呀，漢堡呀都有。我呢個wrap控就要左個wrap，加個湯成set承惠95蚊。黎到個wrap係包住放木盤的。size有啲細。佢既wrap皮係綠綠地。入面主要係豆腐，西蘭花同hummus。口感主要靠豆腐，味道主要靠hummus。不過我覺得佢做得唔夠mana同saladstop好食。不過都ok既，如果大啲會更好。個湯少少偏咸，唔會太推介。間中食一次ok，主力我都係去番我最愛既mana同saladstop😂。

A tiny kitchen located in Sheung wan. What I love about this place besides the fact that it is plant based, vegan and with delicious food. It is the fact that they change their menu. There are always specials, dishes can be indian, malaysian, japanese, chinese, mexican... so pretty international. So I won't get bored. Most people complain about getting bored with a menu. I don't have this problem here. My favourite is the Mushroom tacos, tofu steak, mushroom wrap, daily soup and the kombucha fro

打著健康旗號的，總是價值不菲，這裡亦然。Tofu and Bean wrap，索價$90，有一下猶豫。最終新鮮感、好奇心和覺得自己吃得健康的自我良好感覺取勝。捲得很厚，皮卻很薄，拿上手軟軟的。一心小心，滿滿的餡掉了出來。每一下把紙撕開，每一口咬下去，都小心翼翼。一口咬下去，已經覺得物有所值。相當豐富，有guacamole, tomato salsa，全部都是天然調味，沒有多餘的醬汁，不會吃到最後一手都是滴下來的醬。除了豆腐和大大粒原粒又有咬口的豆，還有生菜、香脆的tortilla chip等，色彩繽紛，多重口感。包在外面的tortilla, 沉沉的綠，有明顯的菠菜味。用料的認真，製作的用心，實在物有所值。唯一不太喜歡的，本打算靜靜地吃午餐，室內裝潢也挺舒服，但後來越來越多人，越來越吵，吃完也沒有心情再坐了。

I’m a big fan of this gem 💎 in HK! As a regular customer, I’m constantly surprised at their innovation and insane ability to turn some of my fav “non-veg” dishes into MEGA YUMMY vegan masterpieces - Laksa Noodle, Tacos, Philly Cheese Steak, Vietnamese Pho, Banger & Mash, Purple sticky rice with vegan mango ice-cream etc. They have both a regular menu and daily specials. Eating vegan meals at Central and Sheung Wan can sometimes feels like costing an arm and leg (unless the quality is low and unh

Ever been confused and wander around for up to an hour in a bid to find the right place for lunch? I've been confused plenty of times and funnily enough, ended up in Confusion Kitchen for lunch today. There were plenty of options and the confusion didn't cease there.  I finally settled on the Hawaiian black bean burger. The burger patty was very big and hearty. It was more than just black beans, I couldn't be sure what though. Felt like tempeh. The grilled pineapple slice sitting atop the patty

Confusion Plant Based Kitchen 位於上環，在這區域來說，他們的定價算是不錯，店面雖然不大，可算是舒適的，而且食物種類蠻多的，味道也不錯。最喜歡的是炸豆腐條還有炒蛋，炸物配的醬都非常好吃（像是自家調的）。溫馨提示，炸物和素肉還是盡量不要太常吃，有時候去嚐鮮過過口癮還是可以啦 😊Confusion Plant Based Kitchen is located in Sheungwan, their pricing is pretty good compare to those restaurants in this area, although the store is not big, but still quite comfortable, and the food has quite a lot of variety, the taste is pretty good as well. My favorite one is fried tofu and scrambled eggs, and the sauces are very delicious (s

本人今天生日，夜晚卻要在上環工作，所以打算簡簡單單地吃一餐，但又想吃得特別一點，就想起這間裝修素雅的素食餐廳。有固定Menu，也有這黑板上 daily special，常常來也不會悶餐枱上有檸水可以自助Pumpkin + Fennel Soup 加10蚊就有個湯，抵呀！這天是南瓜茴香湯，南瓜湯飲得多，加有茴香的是第一次試，好香好香！越飲越好飲🤤，朋友還想飲多碗😂Cauliflower & Lentil Tacos with side veggies對墨西哥風味的食物一直抱有好感，只是多數很肥膩，素食Taco就完全解決了這個問題！椰菜花加扁豆，質感未算似肉但口感絕不遜色，加上熱熱脆脆的夾餅，這是我吃過最不邪惡而又美味的taco！Tofu steak with rice這是大廚推薦的！豆腐扒應該是加入了黃薑及紅蘿蔔碎等，調味得宜😋，伴碟是甜甜地的醬汁炒西蘭花、椰菜花、冬菇，非常可口！配上我不知道加了什麼但就是特別好味的飯，令人胃口大開！這個碟頭飯無論是口感或味道都甚為豐富，足見廚師對素食菜式的心思。Vegan Cheesecake 生日嘛，點少得了蛋糕？只是這個素食芝士蛋糕不太合我口味，有

從三藩市回來已好一段日子，還是十分回味那裡早午晩隨便也可找到的價廉物美的素食，香港對素食者或好素食者來説，要找好味又廉宜的西式素食店，實在是眾𥚃尋它千百度，可遇不可求。Confusion Plant-based 是我最近吃過最 authentic 的西式素食店，店很小，全店都是外籍客人已知信心保證，我點了advocado tofu bean wrap 配西蘭花豆湯，先來的湯熱辣辣冒煙，充滿豆香，十分香濃Creamy，在秋深的早晨渴這湯實在hearty. 即做的 wrap包滿牛油角醤、墨西哥味微辣的豆，豆腐更是加了黄薑粉，混着紫色深綠淺綠新鮮脆卜卜的沙津菜，每一口的滋味都在咀𥚃爆發，大大條的wrap 以為必要吃剩，結局因為太好味也因為要襯新鮮吃，三兩下功夫，吃光。