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| Restaurant: | Communal Dining Hall (Student Canteen II) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
6-min walk from Exit D1, Hung Hom MTR Station
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Telephone
27666982
27666991
Opening Hours
Today
Closed
Mon - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
今次叫左碟一碟咖喱炸魚柳飯啦。總括黎講，呢碗飯係普通水平，唔算太出眾，但依個價錢嚟講算唔錯啦。首先，我要講下個咖喱味。嗯，咖喱味道係有嘅，不過冇咩特別之處。啲咖喱係有啲濃郁，但味道唔夠深厚。唔係咁多層次，啲香料嘅味道冇咁嘅突出。如果你係咖喱愛好者，可能會覺得呢碗嘢味道唔夠咖喱嘅精髓。然後係魚柳。魚柳係炸過嘅，個質地都幾脆，不過唔係最脆嘅啲。啲魚柳好好都算有咗個炸嘅香味，不過冇咩驚喜。有啲部分可能會有啲乾，我覺得有啲更多嘅醬汁會好啲。總括黎講，呢碗咖喱炸魚柳飯係一份普通嘅餐食。味道中規中矩，唔係太出眾，亦都冇啲特別失望嘅地方。如果你只係想飽下肚，又想食啲咖喱同埋魚，咁呢碗飯係一個可以考慮嘅選擇。不過，如果你追求啲更豐富嘅味道同層次，可能就要再考慮下其他選擇啦。
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Openrice比較少人寫大學飯堂，就等我寫下啦😆雙餸飯一向係學生同埋”窮人恩物”🤣🤣$29 有兩個餸，加$3再有熱飲，紅磡區嚟講係好抵食。Canteen D雙餸飯賣相比以前好咗好多😛，以前d肉餅係硬到好似嚿磚咁😓😓，今次睇落去都幾靚仔，所以就試吓，的確OK喎。個菜都煮得幾淋。成個canteen改造咗啲形象，多咗啲新嘅梳化位，唔同顏色嘅圓枱、吧枱，梳化chill傾偈嘅位，竟然仲有足球機😳😳以大學飯堂來講，polyu個canteen質素係高👍🏻
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#搞串個pantry係#香港 🇭🇰每間大學都總有一間大家公認唔太出色嘅canteen😖。今次我哋就去咗#理工大學 一間canteen食嘢，感覺真係麻麻😇。呢個canteen餐單上嘅選擇都算幾多，有西式🍽️、中式🥢、日式🎋，甚至連雞煲🔥都有，不過質素如何真係要試過先知。今次就普通咁嗌咗個三餸飯(魚香茄子、蒸滑雞、胡椒豬肚)、肉醬伴長通粉🍝。三餸飯(魚香茄子、蒸滑雞、胡椒豬肚)🌟🌟要讚嘅係個飯比想像中好，起碼唔係硬嘅😂，而茄子味道好濃郁🍆，但口感偏向爛溶溶。蒸滑雞口感算幾好幾嫩😎，但係個調味有啲奇怪🧐，似落咗糖。胡椒豬肚味道正常，但豬肚太硬，有啲似肉乾🙃。肉醬伴長通粉🌟肉醬感覺同中學lunch box會有嘅肉醬一模一樣，喺口感同埋味道上完全相同🤯，肉嘅感覺，似肉燥多個似肉醬。而長通粉偏硬，食落口好粉，似煮得唔夠耐😕。仲有一樣嘢要提嘅，就係嘢飲。叫咗一杯可樂🥤，估唔到竟然喺杯可樂嘅表面見到一層油，唔知係個杯洗得唔乾淨😖，定係可樂或者啲冰出事。果然每間大學都會有一間比較慘烈嘅canteen😶🌫️，不過可能大部份莘莘學子都係以飽肚平價為首選，所以呢度都算接受到嘅😎。
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黃昏時間，下午茶賣得七七八八無咩選擇，但感覺上又未到要食一大碟碟頭飯。 舊can總是剩低燒味飯或咖喱飯，在唔知揀咩好嘅之際，只好嚟新can 尋尋覓覓。見有漢堡包選擇，幅相有幾好睇。咁就諗住博博運氣。有魚柳有雞有牛做餡嘅選擇，我好乖，攞住個盤問一問阿姐，最多人揀係邊樣野先。佢話最多人選擇係牛，然後就夾左一大舊漢堡拍落個包俾我，隨即加上薯條，隻包好大隻，$25真係幾抵。為咗令自己冇咁guilty ， 我決定加了一杯迷你番茄同埋凍檸檬茶，多咗啲維他命C。老實講薯條確實香脆，大條有口感。但係咬落個包就出事啦，舊嘢又凍，又無味。最恐怖係個漢堡扒，明明我嗌係牛肉變咗山竹牛肉味，你知道嗎，山竹牛肉加茄汁係非常之恐怖嘅一件事。山竹牛肉應該有腐皮同埋有喼汁而且熱辣辣。我咬兩啖我真係忍唔住唔要，我抬頭望見「不要浪費食物」海報，更覺得於心有愧，但係又真係咬唔落
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今日返學校考試，為了溫書加唔好浪費時間，返poly u student canteen 食早餐我叫了魚柳，炒滑蛋，配厚多士，肉碎湯米粉，凍咖啡，一共$28，價錢公道。米粉份量少，學生要補充體力，份量較以往減少。不過價格俾出面平左兩蚊，正所謂一份錢一份貨😅厚多士唔趣唔熱，只有烘底既痕跡⋯⋯
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