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Address
Shop E, G/F, Kwok Ga Building, 6-12 Woo Hop Street, Western District 西環石塘咀和合街6-12號地下E號舖
2-min walk from Exit B2, HKU MTR Station continue reading
Opening Hours
Mon - Sat
17:00 - 00:00
Sun
Closed
Payment Methods
Cash
Number of Seats
24
Other Info
Alcoholic Drinks
Parking
10% Service Charge
TV Broadcast
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Review (31)
石塘咀好地方
Level1 2021-06-22
996 views
食過好多次，好食，抵吃，午餐$50尾-60頭，有野飲，支持小店，希望長做長有，祝生意興隆！所有即叫即整，新鮮熱辣。同區好多貴過佢，又唔飽既店。呢間我每星期都會幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    食碗粥噶
    Level2 2020-02-17
    1067 views
    哩間店系一間燒烤店來噶，店面都幾細間噶，所以都幾迫噶，不過滴燒烤真系好食，都幾入味，燒得都幾靚噶，選擇噶菜都幾多噶，有肉有菜，仲可以叫燒骨粥添，食燒烤我就一定要食碗粥噶啦，覺得甘樣先無甘熱氣，其他都好好味噶，可以得閑同滴friend一起過來BBQ，玩玩都好。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    [勞蘇再食] 小店幾味 · 燒出驚喜
    Level4 2020-01-13
    1098 views
    寫得再食，就唔再介紹餐廳喇，全部寫食物，而第一篇係無食過既先整串紅腸，夠香既蜜汁燒，不過不失燒和牛串，一口一粒，油脂好夠，好重牛味肉又嫩，值得一試金牌魚蛋，上次話花枝丸加沙爹醬正，原來魚蛋都幾香幾好味小店街坊味道，燒多春魚，賣相吸引，食落就有啲乾，又唔太夠多春燒雞中翼幾好肉既，肉嫩皮脆，蒜鹽味就唔太覺，但味道ok既跟住黎個亮點，燒鮮冬菇望落正常，食落好香好正，多汁口感好，好夾個燒汁既味道芝士車厘茄免治雞肉串，意外地好味記住襯熱食唔好等塊芝士乾，夾埋車厘茄出奇地清新日本年糕就真係伏，又硬又無味，甜又唔甜咸又唔咸勞蘇食推介 —— 燒槍魷魚係當日嘅推介黎既，燒汁加少少蒜味，一口食晒非常鮮味，又多汁，調味做得好好又鮮又惹味，必食之選蜜汁豬頸肉，細細條好嫩滑既，味道偏甜最後配個Q版奶黃包，咩料，又乾又硬，個豬頸肉就離甜過佢特別提提：依家多左個特別嘅玻璃杯俾我飲啤酒整體質素不錯，小店味道價錢非常相宜，返啅左多串冬菇同槍魷魚性價比無得輸啦#好似無左沙爹醬#佢就係隔離燒但離奇個身又唔算大味#本身想食間日本串燒串串都三四十起跳細味品嘗最後都係返黎小店食得爽暢快啲 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    適合三朋好友聚的燒烤小店
    Level4 2019-01-02
    1538 views
    回應返題目，因為鋪頭真的太細了，所以幾個朋友聚埋諗唔到食咩的話，可以簡呢間。😝***其實叫左幾多野食下（兩個人）大部分都燒得好味，我最鍾認食芋香餅，但冇影度。冇心機影相😂😂😂😂所以得最後上菜既幾張相。***燒大眼雞，燒得好靚，魚肉都好嫩口的，仲有個特制鼓油俾我做醬汁。雞髀菇，食菇有陣牛奶味，我覺得好食。海鮮食左呢個同魚， 都好味但我見menu仲有燒聖子同扇貝，好想食但sold out左😕***下次會再黎食既 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    原始味
    Level1 2018-11-06
    961 views
    形形式式嘅串燒店越開越多, 口味/種類都更為複雜, 好多時我哋都忘記咗食物嘅"原味"燒.come嘅串燒仍然堅持簡單調味, 保留到食物本身嘅"原味", 不單靠調味料去畫龍點精實在難得, 小店嘅堅持值得一讚! 正所謂笑聲笑聲滿載溫馨：p continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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