Combo Capo (Under Renovation)

We lunch there on March 19 and wait over 1 hour, felt hungry. Ordered Tonnoe Cipolla but tuna was really smelly. Also lasagna was over cooked. We desperate the cheesecake would be the best, however, it was fair not such good as rumor. Last order cappuccino have been waited over 15 minutes and cold already. Don't think it's worth to come again. 👎☹😳

間唔中喜歡在tripadvisor 上尋寶，這就是其中一間大受好評的餐廳，但奇怪原來OpenRice上沒有很多人留意到這間正宗意大利餐廳意大利香草包Starter 有Parma ham with mozzarella cheesewaiter 來到幫我們弄開mozzarella cheese 方便我們配上Parma ham， 餐牌上說明burrata 300gr e crude Di Parma x2 pers, 所以已知是二人份量，但還是比想像中大份，而且味道一流用料新鮮，令人一試難忘Margherita Pizza 即叫即焗，皮薄又夠脆，足料又美味，配上芝士🧀和番茄🍅甜品絕對是必吃的，order了Panna cotta 同tiramisu 都十分地道和好creamy ，亦不會過甜😍很有誠意，絕對可以encore ☺️另外因為是朋友的生日，所以我靜靜地跟waiter說了聲，他很熱心，馬上幫我找找有沒有生日用的蠟燭，最後找到2⃣️字的蠟燭🤣

本來想食半價cheesecake，但太多人排隊，要等2個半鐘，惟有周圍揾野食。行咗一大個圈，個仔話要食pizza，惟有入去呢間combo capo試試。伙計是外國人，有一個識講廣東話，窩心地提供有中文手製的menu。但中文比平時睇的英文仲難明，所以最後都係睇original menu。水是替我們倒滿，不過他們的文化是要買的？！（唔知呢）其間不停問我們好不好吃（也是他們的文化吧⋯⋯）因為帶著小孩子，沒有叫酒（只是我們自己唔飲），但十分好客的說請我們試試。食物方面，我覺得如一段吃的餐廳，吃不了正宗意大利菜的分別，一試無妨。

不嬲都係意大利餐嘅忠實粉絲，次次去意大利都食到肚滿腸肥，呢間餐廳真係帶俾我驚喜！感覺真係置身係意大利咁！一嚟到就好似意大利嗰啲餐廳咁佢哋會比依啲麵包條，特別嘅地方係佢哋都俾咗一張辣辣地嘅橄欖做前菜，好開胃。我覺得餐廳嘅擺設，尤其是嗰個料理櫃都真係好似意大利咁 （除咗佢用宜家傢俬玻璃杯之外）。我地 order 左 marinara 意粉，al dente，我覺得好彈牙，有人可能會覺得太硬，味道一流，好重蕃茄味仲要辣辣地好惹味。Margherita pizza 整到同意大利當地食嘅一模一樣，個皮脆得來有咬口，咬落去果一刻啲芝士好似滲出嚟，加上佢仲有好新鮮嘅番茄醬，配合埋成件事係好好食，因為個薄餅係薄批所以一個人食多幾件都仲可以！臨尾賣單仲送咗杯檸檬酒(shot)俾我哋試飲，總括嚟講間餐廳可以再嚟，不過餐廳略嫌太窄.

有幾次由澳門坐船回中港城都想試這間小店, 但每次都因full house要等位而放棄, 只係留意到好多外國人幫襯。本來backlist佢架啦, 但今次十一假期澳門回來, 路過竟然仲有枱, 立即坐低。成個晚餐經驗係非常好, 無影相, 因為無呢個習慣亦無打算post食評, 只係見到近幾個openrice食評咁差所以忍唔住寫兩句。食物: 我唔會話係頂級, 但絕對係好地道既意大利美食, 7月剛去了2星期意大利, 這裏的食物令你覺得回到意大利, 前菜Param Ham set中有一大舊用hot pan served既mozzarella cheese, 配意大利香草包超正。然後Pizza和意粉都很美味。我本來黃昏在澳門上船前已食了點東西, 也忍不住掃光了所有食物。飲品: 有食評話呢度鍾意sell人飲樽裝水和酒, 有去過歐洲尤其意大利既人應該知係外國人眼中食野唔飲酒係好奇怪, 意大利人更一定係飲樽裝水。我地係其他國家都堅持都飲tap water, 係意大利都入鄉隨俗了, 餐餐開樽裝水。不過, 呢度無人sell我飲酒和樽裝水。我地叫暖水, 好快到, 可能因為有小朋友既關係。我係澳門已飲了不少香檳和葡

星期五晚上係尖咀搵食，想搵間中價、坐得舒服、唔使等位嘅餐廳，於是上左中港城平台碰下運氣。見到呢間店細細，都幾多外國人食。見到門口餐牌價錢ok,啲waitress又不斷招呼入內，所以就諗住試下。我地2個人入左去，全店啲waiter/waitress都係講英文的。櫈都未坐暖就問我地飲咩，話睇下先，轉頭又問，sell完酒就sell有汽水，我話想要暖水佢又sell樽裝水，我地話tap water就得，佢竟然收左我地個水杯。隔一陣又問要唔要酒，話唔要就連酒杯都收埋。後來換左另一waitress落單，我地叫左一個pizza一個pasta,呢個又問飲咩，我又講一次要暖水，佢先死死地氣攞番2個水杯出黎，但fill左凍水。食物味道正常嘅(後來叫埋甜品)，係啲service都係勁差!!最正係我地埋單後，佢叫我地還番張枱(“can you give the table back?”)!!嘩，咩事，我地坐左唔耐，食完都埋單啦，仲想點呀?埋得單就準備走架啦，唔使趕客呀嘛？!重點係佢冇其他人等位。呢間野真係唔掂，食物唔係話好出色，不過就算好食到識飛，啲服務已經夠趕客，大家想試要諗清楚!

We came here for dinner after reading about it on TripAdvisor (which raves it the #1), but buyer beware! It looks like the reviews were all written by the owner and employees as the food was really terrible. Service was not bad, but service isn’t going to fill my stomach up. I would strongly NOT recommend this place.

Probably the worst Italian we’ve had in Hong Kong thus far, having been regulars at some of the finest Italian restaurants in the city (CIAK, Al Molo etc). Bland rubbery octopus, equally bland, soggy pizza and worst of all, terrible service from Ash who is one of the servers there and suffers from a big attitude problem. Even a simple question on whether pizza toppings can be put on half the pizza resulted in her slapping her forehead and rolling her eyes as if it was a stupid question. We had h

The overall dining experience was pleasant. We arrived late and the kitchen had closed but they were nice enough to serve us pizzas. But no coffee apparently, even though it seemed like they served it to a couple on a neighbouring table. Anyhow, let's give them the benefit of the doubt. At the end of the meal, when we asked for some chili flakes to be packed with the remaining slices of our pizza, it seems we omitted an essential part of the request: “on the side”. The server/manager took the ch

This is simply the best Italian I've tried in Hong Kong so far. Hands down! I am so sick and tired of overcooked dry pasta that you typically get in "Italian" restaurants here, Capa was like a breath of fresh air. First what I want to praise - exceptional service! Very friendly, polite, helpful yet not clingy staff. They offered us an extra chair so I could put my bags on it, and also served bread sticks and spicy olives as we just got seated - for free. Tap water was also offered immediately. S

C同事生日，想食呢間米芝蓮餐廳，要book都幾難，一是6時半，一是8時15分，只會hold位5分鐘，咁嚴謹？真的要試過先知是否這麼吸引！我覺得這裡不易找，可能有幾幢大廈啦，來到門口又不算很明顯。由於訂了8時15分，我們剛剛好到，靠近門口的位，餐牌全英，老闆和店員都是講英文，雖然都幾友善，但不斷推介我們要不要飲酒，可是我們都不太飲，何況明天還要返工呢！問有什麼食物推介，老闆娘問我們是要有肉還是素再推薦幾款pizza和pama ham set，最後等我們老闆發板。上餐之已有小食-橄欖和麵包條，橄欖少少辣但味不算好濃，麵包條好脆口，不錯~Capo Pizza-有3樣toppings-橄欖、辣肉腸和磨菇，薄餅底唔厚，幾鬆軟，材料好多，鋪滿成個薄餅，茄汁底仲有芝士，幾好味！大吞拿魚沙律-沙律只有4款，呢個吞拿魚是熟果隻罐頭吞拿魚，份量幾大，有蛋、西生菜、洋蔥等，不算特別~Burrata Parma Ham set-好驚喜，好大碟，好多ham和車厘茄圍住，中間有個大芝士“波”，店員放上枱就開它，灑些胡椒，可以開動，配淨薄餅食，芝士偏淡，ham幾鹹，車厘茄應該用黑醋醃過，放上薄餅同吃，又鹹又酸又香

位於中港城平台, 比較靜的地方. 老闆娘是好客熱情的意大利美女. 食物絕對是美味地道的意大利菜, 由外籍廚師在半開放式廚房處理. 特別要提的是價格絕對驚喜, 食得豐富每人才平均200元.12月24日食意式聖誕大餐, 美味的頭盆副盆已幾乎飽, 主菜美味, 還有添品及西餐必備的意式coffee, 加埋一才每位430元. 簡直超抵.

正宗意大利休閒菜式，味道也非常好，食材都非常新鮮，重點是如果不喝酒根本就不貴啊！重點推薦這家的papaham還有各種pizza 可惜感覺千層麵沒有以前好吃了，但依然很香。

my first openrice post!  I had to sign up coz this restaurant simply taste so good!Parma ham + freshmade Calzone ‪‎pizza‬ with ham + Al dente pasta perfectly paired with ‪the Bourgogne Pinot Noir the restaurant manager recommends!  We also ordered the baked seafood and the fish is so juicy!  Simply the best authentic Italian restaurant in town.  Including the salad, we ordered 5 big dishes for 5 pax and costs only $1100 or so including the red wine.  Will be back for sure, hope they can continue

情人節晚上揾餐廳同老朋友慶生真的好困難。偶爾來到海港城發現一間意式餐廳唔駛一千蚊有套餐，仲有餐酒送，價錢實惠，於是入內一試。 第一道菜可選湯或沙律，我和老友一人揀一款，南瓜湯好creamy，海鮮沙律好多魷魚，好足料。 Pasta有三文魚意大利雲吞，雜菇意粉。喜歡意大利麵的彈牙口感。 Main Course 有煎羊架同魚，魚好滑，羊就略嫌熟了一點。 甜品有Strawberry Tiramisu 同朱古力切餅。由於期間讓職員知道呢餐係生日飯，所以上甜品時碟邊有Happy Birthday 的裝飾，仲大家一齊唱生日歌! 為了讓這一頓晚餐加上完美的句號，我們另外order 2 杯 牛奶咖啡，飽飽足足的!