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8-min walk from Exit D, Prince Edward MTR Station
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Opening Hours
Today
10:00 - 18:30
Mon - Sun
10:00 - 18:30
Above information is for reference only. Please check details with the restaurant.
深水埗文青地帶其中一間Cafe❤️呢間Cafe係我同朋友第一次去，覺得入面嘅環境好寧靜十分之適合坐低同朋友傾吓偈或者chill下🙌🏻1. 環境裏面嘅裝修充滿着工業風格，而且佢入面嘅調色都做得好好，主要用咗木枱同埋黃光打造一個比較柔和嘅氛圍同感覺。亦都俾人感覺好放鬆。2. 飲品我哋分別叫咗一杯三溝同Affogato（雪糕加焙茶）!兩杯都係我同朋友第一次飲，好驚喜呀！三溝： 外表唔使講已經贏咗啦，飲落仲驚喜，佢係用咗抹茶+牛奶+咖啡。飲落去你會飲到淡淡茶香而同時間又會飲到咖啡嘅少少苦澀！真係好特別，而且佢仲加咗牛奶令到更加飲落去好絲滑嘅口感！飲落好順，唔會覺得唔夾。Affogato： 平時我哋飲開嘅通常都係雪糕加咖啡，但呢次唔同啦！佢係用咗雪糕加焙茶去造成呢一個Affogato。將啱啱做好嘅焙茶淋落去雪糕度形成一種冰火交加嘅口感，同埋你會食得到好濃郁嘅焙茶味！成個感覺又幾特別喎😝適合個日唔想飲咖啡，但又想去Cafe叫啲特別嘢嘅朋友仔啊！3. 食物：巴斯克蛋糕： 食落去口感好綿密，你會食得出佢係有打到個蛋糕將冇晒粉粒先去焗！好順滑！軟硬比例啱啱好啊😍
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My order here Oat Milk Cappuccino is undoubtedly a perfect beverage. First, the aroma of the coffee wafts through the air, deep and rich, instantly lifting your spirits. The selected coffee beans are carefully roasted, offering subtle notes of nuts and chocolate, with a smooth texture that captivates the palate.The use of oat milk adds a unique flavor to this cappuccino, creating a frothy texture that perfectly balances the coffee's bitterness. The natural sweetness of the oat milk gently enhances the coffee's aroma, making the entire drink more rounded and not overly cloying. Each sip allows you to experience the silky foam intertwining with the robust coffee, almost dancing on your tongue.Moreover, the coffee's temperature is just right, allowing you to enjoy it immediately without burning your mouth. This Oat Milk Cappuccino is not just a beverage; it’s an emotional refuge, providing a moment of tranquility amid a busy life.This coffee shop also offers a variety of **specialty coffees** and **espresso options**. Whether you prefer a strong Italian espresso or want to explore single-origin coffees, they have something to satisfy your cravings. Each cup is crafted with expertise, ensuring you can experience a range of coffee flavors with every sip. Whether for a morning pick-me-up or an afternoon unwind, this coffee will bring you endless satisfaction.
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呢日久違約咗朋友，預咗要花比較長嘅時候追update，就揾咗呢間好chill嘅cafe諗住慢慢坐去到門口咋一睇以為好少位，一問先知原來佢哋有兩層，上面嗰層唔駛人來人往被人望住晒，我哋嗰日都係任坐唔嬲，無被人趕，係悠悠閒嘅weekend vibecafe主打bagels, 另外都有all day breakfast同少量意粉。本身去之前餓餓哋 有啲心動想食all day breakfast, 但後來都係決定由招牌試起，叫咗個煙三文魚手工貝果menu有寫明貝果選用油浸蕃茄口味，配上檸檬忌廉芝士，確實一上枱就覺得個bagel紅紅哋，食到搽咗creamcheese係特別香，但檸檬味就食唔出。除咗三文魚外，bagel入邊都夾咗新鮮蕃茄，所以食唔出個包本身到底有無蕃茄味😂 但overall好食嘅，會encore ❤️另外叫咗杯matcha latte，唔會太甜幾好味，無伏本身想食埋甜品，但覺得個鬆餅太貴唔值，end up 選擇轉場食其他
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牛油果手工貝果Avocado Bagel🥑🥯 - 貝果：油浸蕃茄口味，外皮微脆帶煙韌嚼勁！ Bagel: Sundried tomato flavor—crispy crust with chewy texture! - 配料：牛油果creamy🥑 Toppings: creamy avocado- Queuing Time：nil - 排隊時間：不用排 - Serving Time：7mins - 上菜時間：7分鐘 - Tasty Index (好味指數)：8.5/10 餐廳環境Ambiance🎵： - 兩層復古空間播純音樂 Two floors with chill playlists！ (圖中價格是港幣) (The prices in the picture are in Hong Kong dollars.)
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文青愛逛深水埗，不知道現在還是不是一個潮流，但這裏的咖啡店真的不少，和我年輕時代興起的樓上咖啡店不同，現在的文青咖啡店講求的不是有不同的玩樂設施，反而營造一個寧靜的環境，放空自己，果然是有年齡層的分別。這一家順流咖啡一入門口，最吸引我的是傳統印有店家名字的鋅鐵閘，內裏偏向清水混凝土的色調，同樣深得我心。這裏的咖啡豆選擇當然不少，但我看起來比較多來自非洲的，其中的肯亞咖啡豆以水洗處理過，本身的果香和花香也能更好地揮發出來，當然也有一些果酸，所以配以鮮奶製作成Dirty就完全沒有問題。這裏也提供不少的主食，例如是全日早餐以及意粉類，但還是不太肚餓的情況下，吃了它的芝士蛋糕，芝士味香濃，口感也算順滑，中間的吉士令味道和口感層次多一點複雜，作為享受早上的寧靜一刻，也算不錯。Sham Shui Po remains a popular haunt for Hong Kong’s artsy crowd, drawn by its thriving café culture that contrasts with the earlier generation’s gaming-oriented upstairs coffee shops. The current trend favors minimalist spaces for quiet contemplation, exemplified by Cofflow Coffee. Its industrial-chic interior features a retro metal gate and raw concrete aesthetics, while the coffee selection highlights African beans like Kenyan washed-process varieties. The latter’s floral-fruity notes and bright acidity pair well with milk in their Dirty coffee. Though offering all-day breakfast and pasta, the star is the rich cheesecake layered with custard for textural complexity—a perfect companion for serene mornings.
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