Clarence

好耐冇去這間法國餐廳，最喜歡的是不會太貴及食好長時間。雖然冇咁貴，但係都不失有佢嘅架子. Olivier Elzer是一個升級廚師喜歡用中西合璧的各種精髓去研究佢嘅菜式，所以佢嘅食物會有法式的根，但加了亞洲的元素。首先前菜是法國酸種麵包及餐前小食。前菜我點了佢嘅拿手signature dish, 兩味吞拿魚，辣辣地，好開胃。主菜梗係要食佢嘅魔鬼魚，煮了少少紅辣椒油及香蒜的魚，十分惹味，肉質好滑及新鮮。甜品我選擇了他們的招牌甜品： croffle with salted caramel, Normandy Milk Ice cream. Croffle=croissant+waffle,質感煙煙韌韌,配埋軟滑嘅焦糖及凍凍嘅白雪糕，好夾，可以食多幾個都得。…Read More

you can find Clarence in michelin guide restaurant, with the theme of French contemporary, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. so let’s have a try haaa and it comes out with high satisfaction, did enjoy the dishes so much the food is simply delicious, the service is good they are all so polite and friendly, and the environment is grand and classy, we got a table facing tai kwun yaya, but it’s way too sunny in the afternoon laa so the curtain is off this time we come to have their lunchset menu, first we picked two starters, first one is Caesar Salad, Chicken, Quail Egg & Croutons, didn’t have high expectation on salad as usual but this one is good, i like the dressing, thick chicken and fried bacons, the outlook is good too, fresh salad as a starterSea Bream Tartare With Celeriac & Green Apple is another one, sea bream tartare is chewy and the apple & celery are so matching and it’s also good if you have some bread left putting sauce on top is good tooBeef Cheek Braised In Red Wine, Smoked Mashed Potatoes & Pickled Onions is good with shattered beef meatsYellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable, upgraded to half chicken yaya, very delicious, the skin even a bit over cooked and burnt but it didn’t affect the taste of the dishes, the chicken is so tender and covered with lovely chicken oil, and you will find potatoes and vegetables are super soft, i usually don’t order chicken outsides but this one is an exception for 101% sureeee haa Croffle With Salted Caramel & Normandy Milk Ice Cream is sososo goooddd, ohmygod i think this is one of the best dessert i’ve ever tried really definitely, because this is much better than most of pure dessert shop lolll, this combination is simply perfect, you can’t find any flaw in this dessert seriously, croffle is soso crispy and i love the sauce soso much, mixing salted caramel and ice cream is super yummmmy, this caramel tasting so good salted caramel is intensified to another level tasting more like toffee yaya, seriously i’m in love with this beauty really like a piece of arts for your tongue, you can’t expect that good from its outlook, this one dessert can already the reason for coming back(; loveyaya Pistachio Cream, Raspberry Coulis & Roasted Pistachios is also good:):), but croffle definitely outdated this haaa, but this is so good too pistachio cream is sweet and i love roasted pistachio pieces insides, and good raspberries is sweet tooo lovely one yayainsides:menu:Definitely a michelin standard and way more than that, the foods are delicious here and in high quality thankyou the good cook by chef Olivier Elzer(: and i love the staff with smiling face and gentle greeting:), and i can’t forget incredible Croffle with salt caramel and ice cream which is amazing and yummmy, other dishes also in very good quality very enjoyable meal today yaya(; thankyou…Read More

Dinner menu $698/位未加一麵包俾得好足，再加埋每人有4款starters其實食完都飽左8成😂Tuna調味唔錯加埋牛油果好好食Beef tar tar都好食，不過乾左少少有道vegan嘅淨係食左一啖，無乜記憶😂不過八爪魚同鵝肝呢2道hot starters都好食另外有道炸田雞都幾特別海膽就麻麻地，有啲怪怪的香草味，其實海膽食原汁原味就夠，唔使落咁多香料調味Main dish叫左yellow chicken同埋prawn risotto隻雞如果可以juicy d就好啦，risotto 就普通，蝦味可以再濃少少甜品叫左croffle 同 心太軟， croffle外脆內軟，心太軟都好濃朱古力味👍🏻服務方面ok, 如果餐前會俾張濕紙巾或毛巾俾客人抹下手會更好。餐廳免費幫我地影咗張即有即有，都幾好～最後埋單大約$8xx/位，fine dine晚餐黎講性價比算唔錯…Read More

呢間affordable French 性價比好高🤩‼️Fine dining 嚟講，價錢同dining experience屬於較casual，michelin chef Oliver Elzer主理👨🏻‍🍳，佢so far榮獲23粒米芝蓮星星⭐️，一聽就知係水準保證。25樓環境舒服，先讚下佢地個bread basket好好食😋。💰Dinner set menu $698pp可以㨂 cold starter x2 + hot starter x2 + main + dessert，數埋6個course性價比好高嫁。🔸Cold Starter話說staff好推介Tuna，小編就覺得一般般，Scallap Carpaccio(+$48)都新鮮開胃，最值得試一定係Beef Tartare 🐂～ Served in bone marrow and pair with baguette toast，賣相精緻🥰，調味偏淡但作為first course啱啱好。🔸Hot Starter一定要㨂Hokkaido Sea Urchin (+$58)~ 海膽加蛋呢個combo認真無得輸🏅。BBQ Octopus 就相對creamy，底下嘅Potato Foam好細滑，成件事好有層次😋。🔸MainPrawn Risotto 好高水準，首先米飯嘅軟硬度同濕潤道煮得恰好👍🏻，用左Anised Shellfish Juice去調味，完成度好高🫶🏻。Stuffed French Turkey (+$58) 諗住12月就食下turkey啦，原來presentation咁靚💕～ Stuffing應該係傳統嗰隻，配Truffle Mashed Potatos係心機之作。🔸Dessert好鐘意粟子嘅小編一見到有Mont Blanc二話不說就㨂左🌰，但有少少失望因為無論係賣相同味道口感都同想像中有落差🙁，唔係唔好食，但呢個變奏版過於超前😂，面頭塊薄脆無咩chestnut味，底下只係Normandy Milk Ice Cream有少少普通。Croffle都無咩特別🤔，如果㨂另一個 Pistachio Cream應該會好D。🔸DrinksChristmas special呢杯Winterfell到以家都念念不忘🥹，可以話係全晚highlight❤️~ 用apple pie syrup調味嘅cocktail上面仲放左烤棉花糖💯，每日同我嚟一杯plz😌！Overall唔係每道菜都好驚喜，但至少presentation + environment拎高分💕，食物質素同可以customise嘅menu絕對係物超所值🥂。…Read More

呢間米芝蓮法國菜係中環H Code 25樓，可以係高處睇到中環樓景！餐廳裝潢有格調🫶🏻呢個環境同氣氛係好岩大家慶祝食嘅一餐🥰而今次Bellyjai就係聖誕節嚟到呢到，可以食佢地嘅Christmas Special menu🎄我地揀左四款菜嘅Set------------------------------首先就有麵包籃，有三款麵包選擇，有酸種麵包、軟包同一款脆脆，全部食落口感都唔同，有兩款牛油同一個香草乳酪醬可以點，牛油好香，乳酪醬都好夾麵包嘅味道🤤🤤** 法式慕斯龍蝦配橘子醬、花椰菜龍蝦好彈牙，底下成個醬汁都有好濃嘅龍蝦味，有用到蝦膏去煮成，雖然龍蝦肉唔多但前菜而然食落都好滿足🥰**比爾西風味龍脷魚、脆炸紅蔥頭龍脷魚口感同想像中唔同，以為會煮到好淋好易咬，但實際食落好彈牙，肉感細膩好有咬感，而且魚肉捲成丸子形狀，一口大啖咬落超滿足❗️可以搭配番蔥味嘅脆脆一齊入口🥺** 鹿肉配法國辣椒朱古力醬第一次食到鹿肉，香氣透著微妙嘅野味，鹿肉熟度岩岩好，肉感比想像中結實❗️而且配上一個濃郁微辣嘅醬汁，同牛肉羊肉相比，會食到好明顯嘅肉味，配菜仲有蘑菇同好淋嘅南瓜，增添口感，平衡番肉嘅香味，風味更加細膩🫶🏻**牛柳配鵝肝搭配黑松露醬汁第一次試到呢個搭配，鵝肝嘅脂肪令到成道菜更加順滑，增添奢華感，同時亦令到牛柳嘅味道更加突出❗️牛柳熟度岩岩好，呈然粉紅色，再加上黑松露醬汁平衡番肉嘅油膩🤤**蒙布朗粟子蛋糕甜品係粟子蒙布朗嘅解體，係粟子蓉同蛋糕體中間夾住一個好香濃嘅牛奶雪糕🥺牛奶雪糕好好咁中和番粟子蓉嘅甜度，令到成個甜品更加清新🫶🏻最後仲叫左兩杯Seasonal cocktails，如果唔想叫Wine pairing嘅話，呢兩杯都係紅酒以外嘅好選擇❗️…Read More

This French restaurant is located on 25/F H Code, on Pottinger Street in Central, creating modern cuisine emphasizing a lighter approach to make the traditional French cuisine more suitable for today’s palates.Seated at a table facing the windows, we can get a good look at the Mid-Levels as backdrop. There are also circular booths at the back; while not directly facing the windows, they offer more cozy experience. The ambience has a classy and comfortable vibe, with warm lighting and soft seating.While there is a set dinner menu, we decide to order a la carte, and I pick a bottle of wine to pair with the food, choosing Domaine Pierrick Bouley Meursault 2020 ($1,948). A classic style, the wine has good citrusy and minerality, apparently also seen some good oak ageing as well, with a creamy buttery palate but maintaining its elegance.We have two appetizers to share. First one is Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons ($258). Instead of serving in its own shell, the baked snails are put inside a small pot, together with a compound butter mixing with parsley, salt, and pepper. Very rich and flavourful. On top there is a thin crisp to give a bit of different texture. A nice starter.The other appetizer is Frog Legs, Garlic & Parsley Butter ($198). The meaty frog legs are seasoned well, pan-fried to give a bit of caramelized skin while the flesh remains tender and juicy. Delicious in taste, there is a garlic and parsley butter on the side for dipping to add extra richness and flavours, allowing diners to adjust depending on how much fattiness they want to enjoy (or avoid). Very good.For the main course, I take the Yellow Chicken Cooked ‘Crapaudine’ ($468 half chicken). The chicken is ‘flattened’, removing the bones. It has been seasoned well, stuffed with lemon and herbs, before grilling it over fire, with the meat succulent and juicy, while the skin has caramelized and flavourful. With a bit of the jus to go with, it is simply fantastic. Must try if you like chicken.My wife has Prawn Risotto with Fennel ($538) for the main course. The creamy risotto has been cooked perfectly al dente, with a number of prawns and mussels on top, together with shredded fennel to give some freshness. Surrounding the risotto is the lobster bisque to further supplement with additional complex seafood flavours. Really delicious.For dessert, I have picked Croffle with Salted Caramel, Normany Milk Ice Cream ($138). The croffle is a hybrid of croissant and waffle, with crispy outside similar to a waffle while the inside is flaky and light like croissant. With the indulgent salted caramel sauce, it is luxurious and rewarding, while the ice-cream complements with rich milk flavours. Unstoppable for one with a sweet tooth.My wife has Lychee, Rose Petals, Raspberry Sorbet ($128). A generous portion of lychee sorbet at the bottom, on top there is a layer of raspberry cream while decorated with some frozen rose petals as condiment. Even though it tastes good, it is probably a bit too much for one person to finish all. Best to share for two in my opinion.Service is very good, with the staff attentive and interacts with us throughout to check in our experience and explaining in detail the food. The environment is a bit noisy, but this is more a casual diner instead of elegant fine dining. The bill on the night is $3,623 which is reasonable and no wonder we see the restaurant fully packed on this Tuesday evening, a rather unusual scene nowadays in HK.…Read More

3道菜 ($388) 4道菜 ($488) 假日午市套餐𝙨𝙩𝙖𝙧𝙩𝙚𝙧𝙨▫️ Tuna with Two Spices, Avocado Purée & Shallot Dressing 竟然做到中式蒸魚嘅味道😯 好得意又熟悉嘅感覺😆 吞拿魚外層沾上芝麻，搭配牛油果醬同埋乾蔥醬汁 口感味道豐富▫️ Caesar Salad, Chicken, Quail Egg & Croutons 大份嘅凱撒沙律，雞胸肉腍，配鵪鶉蛋同埋脆包片▫️ Sardines Marinated In Mustard & Sherry Vinegar, Warm Potato Salad & Crunchy Vegetables 芥末雪莉醋醃沙甸配搭都好正，令到沙甸魚唔會太鹹，配啖薯仔沙律▫️ French Honey Melon, Burrata & Arugula 因為冇晒普拉塔芝士，所以俾多啲蜜瓜同埋巴馬火腿🙈 巴馬火腿脂肪平均分布，配蜜瓜同埋火箭菜係經典嘅配搭😋𝙢𝙖𝙞𝙣𝙨▫️ Skate Wing Cooked On The Bone, Brown Butter with Spices & Endives Comté Salad 第一次食魔鬼魚！經理仲特登出嚟幫我哋去骨🥹 肉質嫩滑 配上香料奶油同埋康堤芝士苦白菜沙律 味道更有層次🤌🏻 係必試嘅一道菜！▫️ Yellow Chicken Cooked "Crapaudine" Crispy Potato Mille Feuille +$188超香嫩嘅黃油雞🤤 份量多 成半隻雞😯 略嫌薯仔粒有啲油膩▫️ Braised Veal Cheek With Carrot Textures & Kumquat 呢道菜有啲失望 - 燴小牛面頰唔夠腍😕▫️ Charcoal Grilled Tenderloin & King Oyster Mushroom 炭燒牛柳味道香濃，配上杏鲍菇、蔬菜同埋香滑薯蓉𝙙𝙚𝙨𝙨𝙚𝙧𝙩▫️ Croffle, Salted Caramel & Normandy Milk Ice Cream 又係必試嘅牛角酥窩夫！烘到熱辣辣嘅牛角酥勁酥脆！配上焦糖海鹽醬同一大球牛奶雪糕冰火交融好好味🤤服務態度非常好，環境舒適開陽，作為米芝蓮廚師主理嘅餐廳性價比非常高！一定要試呢度嘅招牌菜！🤩—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $350-400 𝗉𝗉🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7.5/10📍 Clarence中環砵甸乍街45號H Code 25樓25/F, H Code, 45 Pottinger Street, Central…Read More

正宗的法國菜，米芝蓮廚師，食物新鮮兼且特別，麵包好好食，麵包真係好好食，試咗魔鬼魚主菜，口感唔似魚，都幾特別。吞拿魚前菜好好食推薦一道菜，一個set dinner $698 ，呢個份量都足夠，而且合理。開咗兩支紅酒，紅酒嘅價錢都唔貴，兼且高質素。…Read More

我訂了晚餐跟契媽慶生首先是面包及醬 牛油很香好吃得停不下來前菜可以選兩個溫前菜再選兩個 每一味都很精緻而且味道很豐富特別是溫前菜的煙燻八爪魚上菜的時候煙熏味很濃郁再配上燉得軟腍的八爪魚不論是嗅覺還是口感都十分滿足主菜方面龍蝦汁意大利飯很出色意大利飯的熟度剛剛好很有口感烤魔鬼魚鰭也很不錯很特色的菜式甜品的牛奶雪糕就像黑白大廚中愛德華李在最後一關吃剩的辣炒年糕質地就是像很容易溶化但總是很挺身的那種食下去輕輕的化開但牛奶味極之濃郁餐廳環境很美可以看著萬家燈火的夜景整個餐廳氣氛很輕鬆 侍應都很親切在餐廳慶生的話 餐廳會為客人影一張即影即有並套在卡片上送出留為紀念在這個價錢吃到這個質素的食物性價比極高…Read More

米其林2星主廚餐廳，看了評價好評超多就選了這家，沒想到那麼火爆！中午都坐滿了在附近工作的金融才俊！前菜-🦞🥪龙虾卷主菜-炭火烧牛脊肉🥩🍗烤三黄鸡甜品-华夫可颂配焦糖海盐和牛奶冰激凌开心果奶油配覆盆子…Read More

到訪當日嗌左Dinner set，菜品非常豐富，每人可嗌兩款cold appetiser，兩款warm appetiser，一份main 及甜品，餐廳亦會提供餐包餐包有幾隻，個人最鐘意係脆餅，加埋個香草醬好夾🧡前菜吞拿魚配牛油果醬及乾蒽味道豐富，口感又有層次，係當日最好味嘅前菜👍🏼，車厘子凍湯酸酸甜甜🍒，夠晒開胃，加埋小多士增添味道的變化及口感Caesar salad正常發揮🥗，Beef carpaccio味道帶酸夠開胃，但不算好特別熱頭盤田雞腿，肉質好滑又不失彈性，調味帶牛油香另外魷魚加入大量乾蔥調味，比較重口味，整體味道更香口🤤主菜嗌左招牌魔鬼魚，魚肉質地好滑，餐廳將魔鬼魚處理得好好，唔會帶有阿摩尼亞臭味，以大量香料調味，令到魚肉味道鹹香，惹味但唔會另人覺得好鹹同太重口味，配合苦白菜沙律都不錯，令整體口感變化更強👍🏼⭐️三黃雞肉質都滑，帶香草味，加埋甜紅椒及洋蔥，令到整體無咁油膩，味道都ok，但唔會令人好驚喜，個人覺得未算最好食嘅黃油雞🍗甜品pistachio cream, raspberry coulis and rosted pistachio，同平時食開嘅開心果甜品不一樣，香滑嘅開心果cream加埋酸甜紅苺及烤到好香，好nutty嘅開心果，味道唔會過甜，口感豐富，整體唔會太heavy😍另外朱古力心太軟配牛奶雪糕，味道正常，朱古力流心的部份好多，個人覺得有少少太過多流心，相對上一款冇咁驚喜總結餐廳食物質素不錯，食物種類豐富，餐廳環境裝修亦高雅有格調，性價比不錯👌🏼😌另外想講下佢地嘅服務都好好，staff會主動同客人傾下食物嘅味道，亦好樂意幫客人，態度好friendly 好nice。生日亦會送上即影即有，推介大家慶祝可以到訪🥳…Read More

餐廳可以睇到中環樓景，裝修雅致舒適。今次試Restaurant Week menu  $628 per head。👌🏼麵包籃：有三款選擇。個人覺得軟包比較好，其他兩款普通。牛油頗香。另外仲附上一個香草乳酪醬，味道正常。前菜份量比較細，每樣可以點兩樣，可以少少Potion試吓。💯🤩吞拿魚、牛油果醬、乾蔥醬汁   - 呢個非常好味！細細片嘅吞拿魚撈埋牛油果醬同酸酸甜甜嘅汁，再加一啲炸蒜&炸蔥，撈埋一齊味道好有新鮮感，有層次又好味！可惜顧住食冇影到相，可以睇另外upload嘅片。👌🏼Casear Salad  - 正常味道。 👌🏼牛肉薄切  -  生牛肉片非常非常薄，上面加咗酸甜甜嘅cream。味道係唔錯嘅，賣相都靚，就係太薄太薄啦吧。👌🏼絲翠奇亞乳酪、蕃茄、檸檬 (+HK$28) 普通嘅cherry tomato撈埋喺Stracciatella cheese裏邊，加少少香草味橄欖油。味道正常。個人覺得要加錢就唔值得嗌呢個。我會建議寧願揀兩個吞拿魚牛油果。熱頭盤 😋龍蝦湯  -  味道非常濃郁，有少量龍蝦肉彈牙爽口有味。😋乾蔥魷魚  -  味道幾濃郁惹味。😋田雞腿  -  比較強烈牛油嘅香味，田雞腿肉好滑。但味道偏淡。👌🏼日本帶子、紫菜 (+HK$58)  - 帶子都嫩滑，味道比平時食到多少少紫菜味。味道可以，但唔值得要加$58先得一隻。主菜：😕龍蝦濃湯麵  -   味道普通，唔濃郁，淡淡地嘅龍蝦意粉味道，唔算出色。🙁黃油雞巴斯克醬汁 (+HK$58)唔係焗雞果種乾身嘅口感，係撈埋蕃茄紅椒醬一齊。味道有啲中式。有兩片冇皮嘅雞肉比較嚡口又冇咩味，另外再有兩片有皮嘅雞髀肉，因爲個皮整得幾好味，將個味道層次提升咗。份量好細。結論係唔使加錢點呢個。甜品：😋覆盆子醬開心果慕絲：相比起坊間一般嘅開心果甜品，呢個冇咁甜，突出咗開心果嘅原本nutty 嘅味道。唔錯。😋牛角酥窩夫、焦糖海鹽醬：牛角包窩夫整得幾香甜，質地煙煙韌韌，有d 彈牙，唔錯。整體來講，環境加埋菜式整體都唔錯。但係要加錢果d item 上面講過反而冇咩特別，建議唔使特別加錢試。環境：★★★★☆ 食物： ★★★★☆ 性價比： ★★★☆☆ 推介度： ★★★☆☆ …Read More

今次同朋友慶祝生日，所以揀咗呢間餐廳，仲送埋即影即有俾我哋留念，十分貼心😋首先叫咗白酒青口，香蒜忌廉汁濃郁，青口鮮嫩，每一口都充滿海味，完全唔會膩。接住嚟係吞拿魚，搭配牛油果醬同乾蔥醬汁，口感滑溜，味道清新，真係好啱夏天食。然後就係牛肉他他，安格斯牛肉質地一流，加上魚子醬同醬油漬蛋黃，味道層次好豐富，令人回味無窮。最後，魔鬼魚配香料奶油同康堤芝士苦白菜沙律，香料味道獨特，奶油滑得嚟又唔膩，堪稱完美收尾！整體來講，呢餐真係食得開心，值得推介！…Read More

見呢間咁出名，想試好耐，終於等到restaurant week可以試下, lunch time都只係$328/位。佢本身問我要still定sparkling water, 我照舊話要tap water，先發現原來佢呢到係冇free water提供🤣個頭盤我就揀左洋蔥湯，佢係雞肉湯底再加左芝士😍主菜我就揀左炭燒牛柳+蒜香薯蓉🤤佢個薯蓉真係超級好食，我好少可以清哂啲薯蓉，但反而個牛柳就有啲遜色，我覺得太乾😭…Read More

今日試吓restaurant week的餐廳，這間店在商廈25樓，裝修高雅又有格調，加上法式音樂和高樓景緻，好有fine dining 的感覺。Restaurant week lunch 頭盤選擇了Crispy lobster roll,spinach salad, pine nuts龍蝦卷的麵包又脆又鬆化，加上龍蝦肉和清新的蔬菜粒，配上沙律醬，感精緻又鮮美，味道不錯。吃過沙律醬，配上spinach salad, 十分清新。主菜Charcoal grilled tenderloin & king mushrooms, vegetables and garlic mashed potatoes 牛扒烤煎medium rare,肉質軟嫩，又幾Juicy，而且沒有太多肥膏，亦都冇筋，配上濃味嘅黑椒汁，黑椒吊起肉味，味道唔錯。配菜有好香嘅烤蘑菇，仲有香甜嘅紅蘿蔔，最正嘅係蒜蓉味嘅薯蓉，口感香滑又惹味。甜品Pistachios cream, raspberry coulis and roasted pistachios 這個甜品正呀！香滑的開心果慕絲，口感香滑créamy, 加上酸香的紅莓醬，酸酸甜甜的，又有開心果香，味道輕甜，正！Honey 選擇的croffle with salted caramel and ice cream 這個甜品又脆又香，加上salted caramel 的焦糖咸甜滋味，感覺甜美，再配上香滑雪糕，真係正！分加oat milk flat white這咖啡的味道溫和，唔會太苦太濃，加上燕麥奶，好適合餐後飲。這一天的午餐真恰意，thank you!…Read More