Video
2-min walk from Exit A2, Tin Hau MTR Station
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Telephone
93649678
Introduction
It is the secondary line of the Sheep and Pig restaurant. It uses fresh ingredients such as different beef cuts and imported sashimi to serve local style hot pot. The vintage design of ancient tea stall and Hong Kong film are IG-able.
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Additional Information
房間設最低消費： $3500
Opening Hours
Today
18:00 - 00:00
Mon - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Public Holiday Eve
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
一入到「叁不館」就好似時光倒流翻去60年代嘅香港🇭🇰播住懷舊嘅流行金曲同裝修 🎶好有氣氛呀💈⚠️此餐廳收取10%服務費💰.咯咯雞花膠湯🍲單點$298💰雞肉同花膠另上🐓本身湯底已經雞同花膠味非常濃郁💯充滿骨膠原☺️雞肉嫩滑大件😌.牛魔王拼盤🥩單點$488💰有極級本地手切肥牛🔪頂級安格斯牛肩脊🐄手切封門柳、鮮牛肉粒黑安格斯牛板腱🐂牛脷托👅極級本地手切肥牛肥瘦相間，有咬口🤤牛頸脊油花分怖平均😱牛味濃郁👍🏻牛肉粒軟腍多汁😬.手打五寶丸🍢單點$98💰有豬肉丸🐖鯪魚丸🐟牛丸、墨魚丸🦑蝦丸🍤粒粒新鮮手打👨🏻🍳彈牙爆汁😗.自家製四拼餃🥟單點$98💰有自家製鮮蝦雲吞、自家韮菜餃🥦招牌芫荽餃🌿招牌午餐肉餃🐷雲吞皮薄餡飽滿😍原隻蝦肉又Juicy😛.海中蝦(半份)🦐單點$88💰一共有6隻，蝦肉彈牙鮮甜😆.日本扇貝(2隻)🐚單點$76💰扇貝大隻肉厚😋.椒鹽豆腐🧆單點$72💰.芝士獅子狗🧀單點$58💰.魚皮餃🐟單點$52💰.白柏葉🐮單點$48💰.西洋菜🥬單點$42💰.開胃小食(2客)🥢單點$40💰有鴨腎🦆花生🥜.醬油(2位)🧂單點$36💰.銀菊露🌼單點$48💰
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同朋友👱🏻♀️一齊嚟咗呢間喺天后嘅樓上火鍋店打邊爐🤣，店裏邊裝飾幾有趣例如有香港懷舊陳設仿九龍皇帝牆壁墨寶等全部都幾過癮🤩呢度而家有「一蚊啤酒🍻」好似係可以飲10杯鍾意劈啤酒嘅就真係超級正啦🤣$298「咯咯雞花膠湯」：店長姐姐叫我哋等湯底煲滾就飲番碗湯然後先開始打邊爐，湯底真係味道濃郁好鮮味😋；花膠同雞另外一個碟分開上，花膠大大件有6件，廚房已經將雞件煮到7成熟所以再淥一下就食得，花膠同雞都幾滑幾好味🤣仲有擺得靚靚 好多嘅 condiments 可以選擇🤩，其中一款係「自家製蔥頭油」真係好香蔥味仲可以一樽樽咁買外賣攞走🤣$68「紫茶炸響鈴」：響鈴🔔應該係啱啱炸好，非常鬆化，熱辣辣，裏邊仲有一片紫菜，就咁食香口，放落打邊爐湯底灼1秒食又得🤣$69「日本扇貝2隻」+ $69「大連鮑魚2隻」：扇貝同鮑魚已經起咗肉離殼，淨係將鮑魚肉同埋扇貝肉放入火鍋裏邊灼2-3分鐘就食得😋；我哋將兩樣都灼到啱啱熟，鮑魚肉質爽滑，扇貝就軟熟，兩樣都味道鮮甜🤩$138「西班牙黑毛豬」：目測估計大約77%瘦肉23%脂肪，脂肪比率唔算太高，食落軟熟幾好豬味仲感覺健康啲🤩$98「白鱔片」：新鮮、味道鮮甜🤣$90「雙拼餃子🥟自家製芫荽餃子自家製韭菜餃子」：隻隻都脹卜卜，韭菜餃裏邊有大量好新鮮嘅韭菜🤩，芫荽餃裏邊有大量好新鮮嘅芫荽🤩，豬肉比例少，食到蔬菜鮮味，感覺健康啲🤣$138「原條鮮活桂花魚」：桂花魚好新鮮，原條切開一片片或一件件，有啲淨肉有啲連骨🤩，輕輕灼十零廿秒嚟食，肉質美味鮮甜🤩$45「皇帝菜」：新鮮爽脆，顏色翠綠，份量亦都幾多🤩$18「大紅袍烏龍茶」、$16「梳打水」、$18「零度可樂」：簡單、清新、幾好飲🤣
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一上到去就好像時光倒流到80年代的香港，在當時的大排檔吃火鍋，牆壁還有蠱惑仔的畫像，還見到外面有麗花皇宮夜總會的招牌。入座後店員細心介紹醬料，特別是自家製薑蔥油及自家製沙茶醬，這兩款都非常出色。🌸象拔蚌刺身 🌟🌟🌟🌟🌟大大盤，象拔蚌非常新鮮，象拔蚌刺身非常脆口，鮮味十足。🌸咯咯雞花膠湯🌟🌟🌟🌟🌟店員細心地說湯滾起後可先飲湯，湯底比較濃郁鮮甜，然後加半隻切雞及大大隻花膠放落湯底，再滾起後撈起雞件及花膠，雞件肉質非常鮮嫩，花膠大大隻非常厚身，每一隻都滿滿骨膠原。🌸牛魔王拼盤🌟🌟🌟🌟🌟這拼盤分別有六款牛肉，有手切封門柳、頂級安格斯牛頸脊、牛脷托、極級本地手切肥牛、鮮牛肉粒、黑安格斯牛板腱，每一款牛味非常突出，而且肉質非常鮮嫩，牛脷托非常脆口。🌸蒙古羊肉片🌟🌟🌟🌟🌟羊味十足，羊臊味特別濃郁，肉質非常鮮嫩。🌸新鮮肥鵝腸🌟🌟🌟🌟🌟很少見這麼肥的鵝腸，而且非常之新鮮，每一條鵝腸都非常爽脆，配搭埋自家製薑蔥油非常惹味。🌸手打墨魚滑🌟🌟🌟🌟🌟濃郁墨魚味道，墨魚滑非常彈牙，蟹籽包裹着墨魚滑，每一粒都有卜卜脆脆的口感。🌸鯊魚唇🌟🌟🌟🌟鯊魚唇不是度度都見到的，這個本身是沒有味道的，配搭自家製沙茶醬，非常惹味。🌸新鮮鴨血🌟🌟🌟🌟🌟新鮮嘅鴨血都不是經常見到的，難得有當然要試試啦，這鴨血先放落湯底，等待好湯汁再食，先吃到鮮嫩的鴨血，然後在鴨血裏也品嚐到滋潤的湯。🌸竹蔗茅根海底椰🌟🌟🌟🌟🌟材料十足，超濃郁的竹蔗茅根海底椰，也能解解火鍋的熱氣，配火鍋非常一流。🌸 Asake啤酒🌟🌟🌟🌟🌟叫啤酒當然要配搭戰勝碗啦！用戰勝碗飯啤酒真是一大享受！而且戰勝碗也是在雪櫃取出，加入啤酒非常冰涼。
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成日聽見人地話去天后打邊爐，話有間「叁不館」環境氣氛都好好❤️今晚終於有機會試吓，餐廳設計真係好有心思，有以前舊香港歌舞昇平嘅感覺😍今次我地2個人叫野食唔多呀，下次要搵多啲人打邊爐會再開心啲🤭咯咯雞花膠湯 ⭐️⭐️⭐️⭐️⭐️好鍾意佢嘅雞係另上，飲完啖湯可以按自己喜好落雞，同時間打埋邊爐真係好正呀💕雞湯飲得出落咗好多心機，而雞肉係勁嫩滑而且份量超大，推介3、4個朋友嚟一定要叫呢個湯底！椒鹽雞翼尖 ⭐️⭐️⭐️⭐️⭐️見到餐廳推介而我又係雞翼尖fans，諗都無諗過原來咁大碟🤣椒鹽惹味炸得香脆，咬吓食吓好過癮，我差唔多自己KO晒成碟👍🏻海鮮 ⭐️⭐️⭐️⭐️⭐️（大連鮑魚、日本扇貝、蘇格蘭蟶子)食海鮮一定要set定時間計時，咁先唔會浪費咗！呢度嘅海鮮價錢合理好值得食，叫咗3款海鮮都極新鮮，誠意推介必食大蟶子，口感爽嫩鮮甜味好突出❣️手切封門柳 ⭐️⭐️⭐️⭐️⭐️呢度嘅牛又係好抵食💰大大碟都只係$358！封門柳肉味濃郁，手切厚度剛剛好，唔駛淥得太耐，7成熟就剛剛好了😁自家製四拼餃 ⭐️⭐️⭐️⭐️⭐️(鮮蝦雲吞、韮菜餃、芫荽餃、午餐肉餃)我超鍾意打邊爐食餃😋第一次見午餐肉餃好特別呀！其次鮮蝦雲吞真心推介，大大隻蝦皮薄餡靚好有水準！手打五寶丸 ⭐️⭐️⭐️⭐️⭐️(豬肉丸、鯪魚丸、牛丸、墨魚丸、蝦丸)心思思唔知揀邊款餃，呢個正寶丸就真係滿足晒！平時打邊爐我好少食鯪魚丸，原來可以咁好味😋
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My friend and I went to a restaurant called "City of Darkness" (叁不館)located in 7/F, Golden Wheel Plaza , 68 Electric Road, Tin Hau(天后電氣道68號金輪天地7樓)..The restaurant is docorated in vintage Hongkonese style with a graffiti as the statement wall...The restaurant offers Chinese hotpots with arrays of ingredient...Fresh Chinese perch新鮮桂花魚HKD$138..the perch is incredibly fresh .the fillet is flaky.the fillet is translucent ..white eel fillet白鱔片HKD$98.fresh and sweet..firm yet delicate..highly recommended ..Dalian abalone大連鮑魚HKD$38/piece 隻.soft and tender.not rubbery at all.fresh without unpleasant fishy smell..Japanese scallops 日本扇貝HKD$38/piece 隻.sweet and delicate.."Fish maw chicken hotpot soup base"花膠雞湯底HKD$298.the chicken is huge size.generous portion .the fish maw is collagenic .the soup base is rich ..Fresh sliced beef 鮮牛片HKD$148.the beef is juicy,tender and soft.sweet and fresh.with a fresh runny egg at the center.highly recommended "Shrimp wontons"雙子鮮蝦雲吞HKD$80/6 pcs 粒Incredibly fresh,sweet whole shrimp is wrapped inside!The filling is soooooooo bouncy and springy!!Super tasty!!Highly recommended!
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