CHUTNEY

41
3
0
5-min walk from Exit D2, Central MTR Station continue reading
Telephone
23300027
Opening Hours
Today
12:00 - 15:00
17:30 - 00:00
Mon - Sun
12:00 - 15:00
17:30 - 00:00
Public Holiday
12:00 - 15:00
17:30 - 00:00
Public Holiday Eve
12:00 - 15:00
17:30 - 00:00
Payment Methods
Visa Master Cash
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About
大窯爐焗牛羊.海鮮 地道印度料理
印度菜擅於以香料、烤焗 做出味道變化,一道菜甚至可有齊甜酸辣、脆酥腍。雖然香港有好多印度餐廳,但正宗口味相當少有。呢間中環印度菜「Chutney」,開宗名義用印度醬料Chutney,做出印度傳統風味。

腦補一下,店名「Chutney」係一種印度傳統醬料,味道香辛。走到印度街頭不難見到各式Chutney,基本上辣椒醬、洋蔥醬、番茄醬等都被當地人統稱為Chutney,共通點都係香辛味道,你就想像到呢度菜式以濃郁香料味為主。

講到傳統味道,不得不提店內兩大個Tandoori 大窯爐,係地道印度菜必備。大廚會將薄餅、肉類、海鮮放入爐中烤香,熱辣辣出爐極焦香,均勻火力亦令肉類粉嫩Juicy。

About Reward Scheme
Review (49)
最近去試CHUTNEY,菜式就因住港人口味,好貼心tune down⬇️辣度🌶,餐廳環境走Fancy宮廷風🕌,坐近窗邊仲可以望住大館靚景🌆,成個vibe好啱生日慶祝🪅🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊中環🐠—————————————————一開始送上免費脆片同蝦片,加上清新薄荷醬,幾香口😉🔹 Keema Pav $188🍞餐包被牛油烤到焦糖化,外脆內鬆軟,食落甜甜的🤎軟腍羊肉碎🐑充滿濃郁香料味,完全唔覺羶,仲有鵪鶉蛋、薯仔脆條,夾埋餐包食香口惹味,食唔停口!洋蔥沙律🧅加上青檸汁,清新又解膩🌱美中不足係個餐包太細個食唔夠喉🙈🔹Butter Chicken $198Butter Chicken好明顯食到番茄底醬汁🍅,再加上酸忌廉,酸酸甜甜🙆🏻完全唔辣,算係比較清甜/溫和的咖喱(重口味可能覺得唔夠濃/辣),我哋覺得幾開胃又無咁漏😋🐔雞肉有6件,肉質嫩滑,而且入味🍗 🔹 Butter Naan $128大大塊Naan🫓烤餅新鮮做好,充滿牛油香🧈同粒粒芝麻,質感札實中帶空氣感,蘸咖哩/羊肉碎都正,不過就油左少少(睇相可以見到有層牛油係面),2個人都係食唔晒🤣—————————————————🧜🏻口水度:🌕🌕🌕🌕🌘🤑性價比:🌕🌕🌕🌑🌑🧚🏻打卡值:🌕🌕🌕🌖🌑🥰舒適度:🌕🌕🌕🌕🌗🤤回頭率:🌕🌕🌕🌕🌑.♟Overall♟啱晒食唔到辣🌶又試印度菜嘅朋友仔Fancy得黎價錢都算合理!見到隔離慶生🎂,成班staff一齊唱歌🎤超有氣氛,而待應服務都好好 😆同NPC比,呢度價錢相對親民,味道溫和啲🐠表示大愛!因為唔辣,啱口味(平時食辣都係🦈) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-20
895 views
Want fancy Indian food but can’t book Chaat? this could be an alternative. The entire restaurant is embellished with golden glamour. Their menu is similar to Chaat and all dishes were presented beautifully. Raj Kachori $138Since first tasting this dish at Chaat, I’ve instantly fallen in love with it. Colorful, textural and fun, smashing through the fried puff revealed a mix of fruits and chutney, it’s sweet, spicy and tangy all in one. Chutney’s version is a bit more fruit-centric, the apple is a bit too dominant and wasn’t a flavor party as expected. The fried puff ‘shell’ is also too hard and thick. My favorite here goes to the Tandoori Octopus ($198), so much chargrilled aroma, incredibly tender and very flavorful. The corn, beetroot and mint yogurt chutney are perfect complements.Butter chicken ($198) and Garlic naan ($42) are must order at Indian restaurant. Their butter chicken is very vibrant and more tomatoey, the heat and spices could be turn up a notch. Chicken is slightly on the dry side. Naan is freshly made, puffy and fluffy, but would love a bit more char and crispy edges. Overall the flavors are not as complex and balanced, but it’s still a good choice for decent Indian food (it’s bookable!) but I would say the pricing here is very aggressive so not very value for money. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-09
3154 views
最初見到個裝修風格同啲餐具已經吸引到我之後仲要見到大家係一致好評!果然 係間幾高質幾有驚喜嘅印度餐廳!🤍𝗞𝗲𝗲𝗺𝗮 𝗣𝗮v($𝟭𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬微辣嘅碎羊肉醬超級惹味 重羊味搽喺充滿牛油香 外脆內軟嘅餐包到 超好食!!可以加少少附上嘅青檸汁同洋蔥碎會冇咁濟 更加食唔停口 呢個嚟到 嗜羊嘅必試!🤍𝗔𝗹𝗼𝗼 𝗧𝗶𝗸𝗸𝗶 𝗖𝗵𝗮𝗮𝘁($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬主見嘅chaat款 主要係薯仔同鷹嘴豆係食過呢款菜式比較重口味嘅一間重咖喱味 yogurt同羅望子醬令食落酸酸甜甜🤍𝗖𝗵𝘂𝘁𝗻𝗲𝘆 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟭𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬都係常見嘅菜式 呢個真係超重牛油味 邪惡到…所以入口好creamy 微辣微酸 再滲透少少香料味味道比較有層次 雞肉亦都嫩滑🤍𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗡𝗮𝗮𝗻($𝟱𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬上到枱夠熱 撕開啲邊仲係微脆松路味好突出 食落香口 但芝士味唔太夠🤍𝗟𝗮𝗺𝗯 𝗦𝗲𝗲𝗸𝗵 𝗞𝗲𝗯𝗮𝗯($𝟮𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬雖然係minced lamb 但口感超級散(?)羊味都重 但會有少少比香料同啲椒粒蓋過咗我覺得係自己唔識欣賞嘅🥲同fd都覺得呢碟好普通🤍𝗕𝗹𝗮𝗰𝗸 𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶 𝗧𝗲𝗮($𝟱𝟱) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟱/𝟭𝟬茶味同奶味都比較淡 唔洗嗌整體係間幾高質嘅印度餐廳唔知點解OpenRice寫呢間係fine dining 可能我自己對fine dining嘅定義比較執着 呢到我覺得最多算一間價位較高 服務 環境同氣氛都不錯嘅餐廳 其實當日環境都幾嘈 希望唔好fake到啲想去靜靜地食飯嘅人… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
週末難得老公放假,所以一起來到位於大館旁邊的Chutney Tandoor House,初嚐我們什少接觸的印度菜(ㅅ˘˘)♡/穿過簾布進入餐廳,是採光度高且充滿印度風味的華麗大廳,環境寬敞又舒適👍🏻/坐下不久便送上一款餐前小食,以香脆的薄片配辣度強勁的薄荷酸辣醬為我們打開味蕾。/🌟𝕂𝕖𝕖𝕞𝕒 ℝ𝕒v $𝟙𝟠𝟠第一道菜已經驚豔了我ฅ(๑*д*๑)ฅ!! 充滿蜜糖牛油香的甜餐包,質感香脆鬆軟。咖喱羊肉碎以獨特的香料醃製,香而不羶;加上馬鈴薯脆條、鵪鶉蛋和生洋蔥,再輕灑上青檸汁,開胃又惹味(,,>ω<,,)💕必試!/🌟𝕋𝕒𝕟𝕕𝕠𝕣𝕚 𝕆𝕔𝕥𝕠𝕡𝕦𝕤 $𝟙𝟡𝟠美味的烤八爪魚有炭燒香,微辣鮮甜、軟腍中帶彈牙,非常出色!老公話係佢食過最好食既八爪魚(⌯¤̴̶̷̀ω¤̴̶̷́)✧ 伴碟的焦香粟米粒伴以薄荷乳酪酸辣醬,酸酸甜甜的,都被我吃清光了😋/🌟𝕋𝕣𝕦𝕗𝕗𝕝𝕖 ℂ𝕙𝕖𝕖𝕤𝕖 ℕ𝕒𝕒𝕟 $𝟝𝟠熱辣辣、香噴噴的黑松露烤餅一上枱已散發著濃濃的黑松露香,令人垂涎欲滴🤤入口味道依然香濃,沾上咖喱汁又另一風味,不過個人更愛單吃🖤而且餅底脆卜卜,香脆得黎唔怕乾爭爭,有空氣感又軟熟,超正ჱ̒⸝⸝•̀֊•́⸝⸝) /⭐️ℂ𝕙𝕦𝕥𝕟𝕖𝕪 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 $𝟙𝟡𝟠碳烤過的雞肉大件又啖啖肉,肉嫩彈牙;配Creamy香滑的牛油咖喱醬,十分惹味。/⭐️𝕃𝕒𝕤𝕤𝕚 𝕄𝕒𝕟𝕘𝕠 $𝟡𝟝芒果乳酪🥭香甜,乳酪奶滑杰身。建議可二人分享,否則很易被填飽肚子|ω・`)/🌟ℙ𝕒𝕤𝕤𝕚𝕠𝕟 𝔽𝕣𝕦𝕚𝕥 ℂ𝕠𝕔𝕠𝕟𝕦𝕥 ℂ𝕒𝕜𝕖 $𝟙𝟘𝟠小巧半圓的椰子蛋糕,帶清甜的椰子香,配酸酸甜甜的熱情果醬,酸酸甜甜的🤍底層有絲絲椰絲增添口感,整體甜度不高,是一個清新不會膩的甜點。/以上的每道菜我們都很滿意,好食到明明肚子已飽,仍然心思思想試埋其他野( 。ớ ₃ờ)ھ所以,我們都異口同聲說必定會回訪!也非常推介給喜歡印度菜的大家🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝回頭度高‼️高級印度菜😍🇮🇳環境靚服務好Bookmark定慶祝生日🎉好有氣氛🥳❞呢度環境靚 服務好熱情 慶祝生日會成班staff出黎唱歌同一齊飲cocktail shot!🥂食物都好滿意 我覺得同CHAAT好似!😍 (咁當然有少少分別 始終人地係一席難求嘅米芝蓮一星😬)🐑𝐊𝐞𝐞𝐦𝐚 𝐏𝐚𝐯 $188 (4.5/5)4舊甜軟包再配香辣既羊肉醬☺️啖啖羊羶味 麵包鬆軟重牛油香😚🔥𝐌𝐢𝐱 𝐓𝐚𝐧𝐝𝐨𝐨𝐫 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 $628 (4.5/5)可以一次過試晒唔同tandoori烤肉✨有羊扒 盲曹魚 同兩款雞 每樣2舊🤩有配紅菜頭醬 薄荷醬同蕃茄醬! 不過烤肉就咁食麵已經好惹味 各款肉都唔乾😋🐙𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 $198 (4/5)呢個係相對上最辣既野🥵八爪魚燒到炭香 軟腍得來帶點口感😬🫓𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐍𝐚𝐚𝐧 $58 (3.5/5)2大塊好puffy pillowy既naan! 黑松露味好重🤤芝士就唔多覺🤔建議就咁食 唔洗再點咖喱 咁先最保番黑松露香!🥥𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐚𝐤𝐞 <free> (3.5/5)餐廳慶生送呢個! 睇番menu發現原來單點要$108😲完全唔係印度個d爆甜甜品😂(根本係正常西式甜品)酸酸甜甜既mousse cake配椰絲餅底 唔錯既☺️但自己唔會特登叫~꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍CHUTNEY中環雲咸街75-77號嘉兆商業大廈4樓Ig: @chutney.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_印度菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)