CHUTNEY

522
14
5
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
23300027
60697400 (WhatsApp)
Opening Hours
Today
12:00 - 14:30
17:30 - 22:30
Mon - Sun
12:00 - 14:30
17:30 - 22:30
Public Holiday
12:00 - 15:00
17:30 - 22:30
Public Holiday Eve
12:00 - 15:00
17:30 - 22:30
Payment Methods
Visa Master Cash
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About
Welcome to Chutney Tandoor House, where every meal is an unforgettable journey through the vibrant world of Indian cuisine. As you step inside, the aromatic scent of the authentic tandoori fills the air, inviting you to experience our commitment to high-quality ingredients and organic spices.
The restaurant’s ambiance beautifully marries modern aesthetics with traditional Indian elements. The warm turmeric color palette and intricate patterns create a welcoming atmosphere, while stunning peacock art pieces symbolize beauty and abundance in Indian culture. The dining area is thoughtfully arranged for harmony, featuring elegant arch-shaped booths.
Exquisite mosaics on the floor showcase intricate Jaali patterns, and walls adorned with art inspired by Indian mythology highlight the rich cultural heritage. We take pride in using handcrafted Kansa utensils from Orissa, known for their health benefits, enhancing your dining experience.
At Chutney Tandoor House, we believe in sharing, offering generous portions that encourage communal dining. Welcome to a celebration of Indian culture, tradition, and culinary excellence an experience unlike any other.

About Reward Scheme
Review (580)
Level4 2025-08-05
118 views
一家水準不錯的印度菜餐廳,正對大館。已一段日子沒到來,想不到接待的那位竟能操粵語👍🏻甫坐下即奉上印度炸薄餅及三款醬料,分別是紅菜頭、菠蘿和薄荷,微辣、香甜、清新,三款都合意。免費的都那麼美觀又美味,第一個觀感已經很好。烤八爪魚配上椰子、菠蘿沙律、酸辣醬、芫茜及紅菜頭醬。八爪魚烤得外有焦香,內裡軟嫩,不錯。大蝦招牌奶油咖喱是印度的經典咖喱,以奶油及多種香料慢煮而成,醬汁濃郁滑順,帶有溫潤奶香與薑黃、茴香的層次風味。微辣中透出蕃茄的酸甜,配烤餅或印度香飯皆宜,令人回味無窮。炭火烤雞肉串經坦都里烤爐烤至外皮微焦,內裡多汁,散發濃郁奶香;搭配清新薄荷酸辣醬及爽脆洋蔥沙拉,既能中和烤物的濃厚感,又增添清爽層次,是北印度最受歡迎的開胃菜式。 然後是十分喜愛的naan,選了松露芝士。薄餅外皮酥脆、內裡鬆厚柔軟,每啖都有松露香和淡淡的芝士香,不覺吃了很多,用來蘸牛油咖喱或單吃都好美味。兩杯飲品mango lassi和iced cappuccino,前者是芒果味乳酪。室內環境是奢華的印度宮廷風 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近好耐冇去中環食晚飯,今次揀了一間係雲咸街的印度餐廳,街景可以望到大館建築羣,夜景的確好chill,好有印度宮廷式風格,走輕奢華風一坐低就遞上餐前小食三片香脆薄片配上三款不Sauce 包括{薄荷、菠蘿及酸辣汁) 食落好香脆Taj Kachori 外型像個波波,是一種印度脆餅,切開後藏了青瓜、蕷果、薯仔、石榴粒 ,味道清新爽甜,好Fresh 感覺,外皮好脆,配上不同醬汁如羅望子醬、薄荷酸辣醬及乳酪,層次感豐富Malai Chicken Tikka🍗用炭火烤雞,炭火Tandoori 造法,充滿濃郁香料同煙燻風味,雞肉好嫩滑,外層香脆焦香Lamb Shank Nalli 慢煑羊膝,肉質好軟淋,咖喱味濃厚,加入好多印度香料,醬汁豐厚配Naan 食最合拍點了兩款Nann, Tandoori Roti 味道最好,炭火烤香,外表脆口焦香 ,Plain Nann偏向淡口Mango Lassi味道香甜有淡淡芒果味,口感順滑Rose wine 散發出櫻桃香氣,入口fruity continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-10
807 views
好耐冇嚟過夜中環,放鬆吓嚟到大館附近嘅一間特色印度餐廳,裝修非常華麗,服務員用心服務,位置寬敞舒適!1. 炭火烤八爪魚 (Charcoal Grilled Octopus) 用炭火慢慢烤制的八爪魚,外皮香脆,內部鮮嫩多汁,風味獨特。 Grilled octopus cooked over charcoal, with a crispy exterior and tender, juicy interior. It has a unique flavor.2. 牛肋骨咖喱 (Beef Ribs Curry) 嫩滑的牛肋骨搭配香濃的咖喱醬汁,味道濃郁,適合喜歡辛香的朋友仔。Tender beef ribs served with rich curry sauce, offering a flavorful and spicy experience.3. 炭火燒雞肉串 (Charcoal Grilled Chicken Skewers) 用炭火烤製的雞肉串,肉質鮮嫩多汁,帶有炭火的香氣,是惹味之選。Chicken skewers grilled over charcoal, juicy and tender with a smoky aroma, a classic street food.4. 松露芝士薄餅 (Truffle Cheese Flatbread) 薄脆的披薩底上鋪滿融化的芝士和香氣四溢的松露,口感豐富濃郁。 Crispy flatbread topped with melted cheese and fragrant truffle, offering a rich and savory taste.📍chutney📕中環雲咸街75號嘉兆商業大廈4樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
CHUTNEY 真係驚喜爆燈!成間店勁有印度宮廷feel,拱門天花靚到好似穿越咗去齋浦爾,打卡打到手軟📸!我食緊飯嗰陣,隔離枱連續兩台慶祝生日,班店員🎉超熱情捧住甜品出場🎂,全體齊唱生日歌,仲用即影即有相機幫客人影相留念,最後仲送心意卡!暖心到呢~❤️ 講返食物,**6款必試推介**👇: 1️⃣ **馬拉炒蜆**:蜆肉都成20隻!酸酸甜甜帶微辣,Sambal醬惹味到舔殼~ 2️⃣ **炭火烤雞肉串**:3大件Juicy到爆!香料醃到入魂,配薄荷醬超清新。 3️⃣ **招牌奶油咖喱大蝦**:OMG!Butter Makhani醬甜香滑溜,蝦肉彈牙撈蒜蓉Naan食**邪惡度100%**! 4️⃣ **招牌三豆咖喱**:同奶油蝦嘅甜唔同,呢款香料味濃烈,豆煮到綿密送飯一流。 5️⃣ **蒜蓉Naan**:蒜香爆炸💥!點咖喱汁食到想encore! 6️⃣ **無花果米布丁+雲呢拿雪糕**:冰火交融!Phirni口感似杏仁豆腐,無花果甜香夾雪糕**神組合**! 總結:食物高質+服務滿分,慶生/約會必mark! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-06
1787 views
最近我去咗中環一間超出名嘅印度餐廳,環境真係好靚,餐廳用咗印度皇宮風格設計,金黃色為主調,入面充滿咗濃厚嘅異國風情,真係好有氣氛!.🔥前菜我揀咗炭火烤八爪魚 $218我係一個超鍾意食八爪魚嘅人🤤🤤八爪魚烤得剛剛好,外脆內嫩,加上椰子肉同埋菠蘿蓉,味道真係好吸引,酸酸甜甜好開胃,食到每一口都好滿足😁😋😋.🔥主菜方面,我叫咗炭火烤免治羊肉串 $228羊肉串嘅味道濃郁,炭火燒出嚟嘅香氣令人垂涎,配上特製醬汁,真係一流🔥牛肋骨咖喱 $268牛肋骨咖喱用蕃茄洋蔥烹煮而成😍肉質軟嫩,咖喱味道濃厚,餐廳一早起哂啲骨,食落啖啖肉好滿足!😜.🔥炖扁豆 $78 🔥印度香飯 $38扁豆炖得非常入味,搭配印度香飯/naan簡直係完美嘅組合,飯粒好鬆軟,吸收咗每一滴味道.🔥牛油naan $42🔥香蒜naan $42牛油饢餅軟滑,香蒜饢餅就更加香濃,兩者都係配菜嘅絕配,可以沾咖喱食,相比之下我更加鍾意Garlic naan,味道更加濃郁,仲要係新鮮熱辣辣即整!真係好正!.總括來講,呢間餐廳都唔少遊客打卡,如果想同朋友家人慶祝節日/傾下歇都係唔錯嘅選擇! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)