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Introduction
This restaurant is helmed by a native Peruvian chef. The Peruvian cuisine and street snacks such as Peruvian national cuisine roast chicken are based on traditional recipes to improve. Besides, some fresh ingredients are imported from Peruvian.
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Opening Hours
Today
11:45 - 22:00
Mon - Sun
11:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
❤️ Chullschick Wan Chai📍灣仔月街2-12號地下D,E,F號舖------------------------------1️⃣ 招牌秘魯烤雞半隻 $166 推薦指數：👍🏻👍🏻👍🏻👍🏻炸雞皮薄 雞肉入味多汁 非常喜歡香濃的醃料😆配菜選了烤番薯 炸薯條😍番薯🍠非常甜 炸薯條新鮮 但普通😂加了一杯Ginger Ale 消熱氣☺️2️⃣ 安第斯燒烤牛排 $198推薦指數：👍🏻👍🏻👍🏻牛排肉嫩 惟牛味欠奉 5成熟都有點偏熟😆太陽蛋放在牛排上相當吸引🤩 加了一杯凍檸茶3️⃣ 秘魯特色牛肉餡餅 $148推薦指數：👍🏻👍🏻👍🏻👍🏻牛肉餡餅特別 外皮酥脆 非常好食😋內餡的牛肉較鹹 醬汁較多😆配菜蒜香飯蒜油味相當香🤩4️⃣ 餐湯推薦指數：👍🏻👍🏻👍🏻鹹鹹的湯 味道特別 如味道淡一點會更佳😆------------------------------食物份量十足 CP價很高😆餐廳座位不多 建議提前預訂 服務員態度和藹親切💕總評味道：⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️
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秘魯菜係香港唔算話係好熱門既菜式，但總有一班支持者，今日去左月街 - Chullschick第二分店，一嘗秘魯菜風味ASU MARE用上秘魯紫粟米汁，皮斯可酒（Pisco），也被稱為香水白蘭地，蛋白，青檸，熱情果調製而成，味道酸酸甜甜，幾得意，好有秘魯特色既一杯cocktailPERUVIAN BEEF EMPANADA 秘魯特色牛肉餡餅 ，餡入面有免治牛肉、雞蛋、上面仲有阿根廷青醬、洋蔥碎，味道係有d似食緊咖喱角，香口又惹味SALCHIPOLLO有招牌秘魯烤雞¼隻、香腸、薯條、再加上茄汁、黑松露沙律醬，個烤雞我就覺得比較老，雞肉有d榎，薯條亦都淋左，有點失望PERUVIAN CHURROS WITH CHOCOLATE SAUCE 秘魯油炸鬼配朱古力醬，上面加左d椰絲，仲有焦糖香蕉係底，味道唔錯整體既味道不過不失，而個位置係月街，好岩同朋友飲杯野，食d野既好地方
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🎈推荐指數: 🧡🧡🧡🧡🤍｜✏️環境: 8/10｜✏️位置: 7/10｜✏️服務: 7/10｜✏️味道: 7/10｜✏️選擇性: 7/10｜✏️返尋味: 7/10｜✏️Time: Dinner Time｜✏️Through: walk-in｜✏️Price: Around $200/person｜✏️Pay Attention: 可以坐外面, 但好近馬路｜✏️Recommend: 不妨係度坐下放松下🚗 🚗🚗___呠呠車停泊: PP3, 周街泊《 我覺得 》： 👴📢在灣仔的繁忙月街上，有一家秘魯菜館，它的名字叫Chullschick。這家餐廳將秘魯烤雞帶到了香港，讓食客們品味到了這個南美國家獨特的風味。在這次的食評中，我將詳細評估Chullschick的各個方面，包括味道、食材品質、創新性、平衡度、視覺呈現、服務和環境、價值和價格、地域性和文化性、健康和營養，最終給出對整體用餐體驗的評價和建議。味道和口感：Chullschick的秘魯烤雞絕對是味蕾的一場盛宴。這道菜以新鮮的雞肉經過特殊調味後烤製而成，味道鮮美而多層次。雞肉保持了嫩滑，但同時也帶有微妙的烤燒香氣，令人愛不釋手。此外，搭配的醬汁和香料提供了一個令人驚喜的風味，使得整體口感豐富而清新。食材品質：在秘魯菜中，食材的品質至關重要，Chullschick恪守這一原則。他們的雞肉新鮮且質量優良，這在每一口中都能體現出來。此外，醬汁和香料的品質也非常出色，為這道菜增添了豐富的風味。創新和獨特性：儘管秘魯烤雞是一道傳統的秘魯菜，Chullschick在呈現方式上融入了一些創新元素。他們的烤雞搭配了多種特色的秘魯醬汁和香料，這種創新和獨特性為這道菜增添了新鮮感和驚喜。平衡和調和：這道秘魯烤雞在味道上達到了極佳的平衡。雞肉的烤燒風味和醬汁的酸甜風味相互融合，創造出一種和諧的口感。此外，搭配的薯條和沙拉也為整體菜品提供了平衡的營養。視覺呈現：Chullschick的秘魯烤雞在視覺上同樣令人印象深刻。色彩繽紛的醬汁和香料搭配著金黃色的烤雞，擺盤整齊，讓人一見難忘。這種視覺上的吸引力增添了用餐的樂趣。服務和環境：Chullschick的服務質量和用餐環境都很出色。服務員友好而專業，用餐環境舒適，營造出一個愉悅的用餐氛圍，使用餐變得更加愉快。價值和價格：考慮到食物的質量、味道和環境，Chullschick的價格合理，物有所值。在這個價位範圍內，它是一個極為優秀的選擇，無論是用於輕鬆的午餐還是特別的晚餐。地域性和文化性：Chullschick的秘魯菜品展現了秘魯烹飪的地域性和文化特色。它不僅保持了傳統的秘魯風味，還向客人展示了秘魯飲食文化的多樣性。健康和營養：這道秘魯烤雞提供了豐富的蛋白質，並搭配了蔬菜沙拉，為追求健康和營養的客人提供了不錯的選擇。食材的品質和新鮮度也確保了這道菜的營養價值。整體體驗：總之，Chullschick的秘魯烤雞是一道令人難以忘懷的美食之旅。它將味道、食材品質、創新性、平衡度、視覺呈現、服務和環境、價值和價格、地域性和文化性、健康和營養等方面融合得十分出色，為用餐者帶來了一次難忘的秘魯菜品體驗。如果您想要品味正宗的秘魯風味，我強烈推薦前往Chullschick，特別是品嚐他們的秘魯烤雞。這將是一場美味的冒險，絕對值得一試。
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今日午餐－個人吃，漡下漡下去了這間餐廳，侍應說他們的非州雞好出名，順叫了－客試吓😅頭盤是豆茸渴，很不錯，香而且夠熱；亦沒有溝水。至於大盤，隻雞夠份量，有蜜糖及芥末香，亦算嫩滑（由於是雪雞；當然不能和新鮮雞比）；它可以自選兩款配菜。我選了沙律及甜薯。前者很新鮮；後者很鮮甜及唸；比－般薯條更好吃及易入口😅由於第一次試秘魯菜，所以寫個短評介紹下。
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I had the recent pleasure of visiting Chullschick, an establishment that prides itself on offering rich authentic Peruvian cuisine. The restaurant's interior and ambience are welcoming and unique, allowing guests to instantly feel the charm of casualness and simplicity in South American tropical countries. Menu was straightforward, informative but not extravagant, enabling us to easily navigate the extensive menu featuring a diverse array of traditional and contemporary Peruvian dishes. ꕥ 𝘾𝙖𝙪𝙨𝙖 𝙙𝙚 𝙋𝙚𝙨𝙘𝙖𝙙𝙤, $118 (8.5/10) A perfect appetizer that left a lasting impression. The mashed potato was creamy and smooth, offering a perfect base for the tart and tangy seabass tartare which was fresh and well-seasoned. The kalamata olives added a briny touch, while the togarashi mayo brought a slight heat and spice to the dish. Garnished with microgreens, all the colors added a pop of vibrancy that made the dish even more inviting. ꕥ 𝙋𝙚𝙧𝙪𝙫𝙞𝙖𝙣 𝘽𝙚𝙚𝙛 𝙀𝙢𝙥𝙖𝙣𝙖𝙙𝙖, $128 (7.5/10) A crescent-shaped golden brown pastry shell stuffed with minced beef, egg and onion. The pastry itself was perfectly crispy and flaky, and each bite reveals the complexity and depth of flavours present within, while the chimichurri sauce atop added a tangy and slightly spicy kick that brought all the flavors together. ꕥ 𝙂𝙧𝙚𝙚𝙣 𝘿𝙪𝙘𝙠 𝙍𝙞𝙘𝙚, $209 (7/10) The presentation was very eye-catching, with the vibrant green of the coriander and the rich brown of the duck meat creating contrasts on the plate. While one constituent, the smoked duck breast, lacked distinction in flavour and texture, the remaining components coalesced harmoniously to produce a more than satisfactory attempt at the rice dish. The duck leg confit imparted its lush fattiness and savoury depth to the rice, and the duck egg enriched the grain with its distinctive richness. ꕥ 𝘾𝙝𝙞𝙘𝙝𝙖 𝙈𝙤𝙧𝙖𝙙𝙖, $58 (8/10) Crafted from purple corn, chicha morada is traditionally infused with cloves, cinnamon and nutmeg to produce its deep purple hue and complex aromatics. While tasty beverages of this type can often lean overly sweet, this beverage here struck an excellent balance, with the fruity notes of the purple corn coming through clearly against a backdrop of warming spice tones that lent just the right suggestion of gravitas.
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