171
79
54
4-min walk from Exit E2, Mong Kok MTR Station continue reading
All Branches (3)
Telephone
2396 0672
Introduction
With more than 30 years of cooking traditional Hokkien dishes, signature dishes include salt baked chicken which is imported from Lung Kong. continue reading
Opening Hours
Today
11:00-23:45
Mon-Sun
11:00-23:45
Payment Method
Visa Master Cash UnionPay
Other Info
10% Service Charge
Review (333)
尚算唔錯既中式酒樓 Featured Review
Level4 2016-12-11
5164 views
話說賴生本來偷偷地約左成班好耐冇見既舊同事同屈小姐聚舊,係十萬個要求之下賴生諗好左食咩啦!之但係⋯由於屈小姐極懶,賴生用盡千方百計都呃唔到屈小姐陪佢出旺角,唯有⋯和盤托出😅,直接約佢去啦! 點知原來果間冇6人枱,好在屈小姐內置左美食地圖,臨時變陣去左泉章居!(p.s. 大家以爲賴生想約大家同屈小姐慶祝週年紀念,但賴生又點會要大家做電燈膽呢)講番正題,呢間泉章居就係一般中式既酒樓黎既,當日冇乜人,所以我地都坐得幾鬆動,一坐低就睇menu叫野食!我地6個人叫左個4人餐+2個餸😝😝1)金牌鹽焗雞 (4.5星)- 隻鹽焗雞本身都已經超入味,就咁食都好好食!好重既咸雞味!而呢個鹽焗雞係可以成功用鹽逼到雞味出黎果隻- 隻雞好滑哦!亦唔太肥!仲好厚肉添- 點少少醬(真係少少好啦)雞味就更出!2)豉汁蒸白鱔 (4星)- 唔錯既,豉汁都較得好滋味!不過略嫌白鱔唔夠厚肉,食唔到彈牙果種口感 (再次偷偷地話你地知,賴爸爸整煮鱔有一手嫁,所以比較之下呢度就⋯唔算出色囉)3)粉絲牛仔骨煲 (3.5星)- 因爲屈小姐鍾意食粉絲,而舊同事們鍾意食牛仔骨,所以我地就點左呢個,滿足晒大家既願望啦!- 牛仔骨ok! 都整得入味而唔算un! - 不過粉絲就要扣分啦,雖然吸到牛仔骨既精華,但一夾起黏埋成餅野咁⋯點食呢?唯有整散佢啦⋯⋯4)蟹肉扒豆苗 (4星)- 份量唔錯喎!6個人都夠食- 豆笛都嫩,唔算太油!- 就咁用眼睇都見到好多蟹肉,食落都食到既!蟹肉味仲比豆苗吸到添!5)例湯 (花生雞腳湯)(4星)- 都好足料,有幾隻雞腳同幾舊肉既,湯都好夠味嫁!不過可以再多D花生,應該會再甜D!- 好多煲,一人應該可以分到碗半至兩碗4人餐外加既餸6) 蜜糖蒜香骨 (4星)- D骨炸完都乾身,唔會滴油,加上蜜糖纏繞住成舊骨,甜甜地!幾好送飯嫁!肉都好大舊添!7)大良炸鮮奶 (3.5星)(幾特別嫁!)- 岩岩炸起熱既時候呢,幾好嫁,甜甜地帶奶香!入面仲融融地好滑仲有砂糖比你點添!- 可惜係層粉好好好厚 ,食一舊就飽飽地(好掛住同屈小姐係士林夜市食果串炸鮮奶呀)- 一定要熱食!凍左個皮出哂油,加上好厚粉,屈小姐就拆左入面個餡就咁食今晚仲傾番之前好多野!雖然大家都各散東西,但做同事果陣都幾開心既,尤其係賴生#原來我們和愛情曾經靠得那麼近❤️❤️#有好同事番工係開心既#有女神既朝早#各位都要努力同幸福呀#欣賞背後既努力#繼續為將來而進步#隔離枱班肥仔望咩😡 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
三人挑戰 2人套餐🤓 Featured Review
Level4 2016-10-29
4501 views
泉章居不論係旺角定銅鑼灣分店已經幫襯過無數次! 今日同男朋友 & Aunite 黎到旺角, 佢地叫我諗食咩… 始終好似都係食中餐比較隱陣, 一想之下就諗到呢度了! 平日關係諗住唔會太多人所以都冇book位, 不過星期一都估唔到會有咁多人~~~雖然唔會等位不過樓上1/F已經坐滿左9成人, 😱😱😱而且好多都係一大班人咁食飯因為之前有食過既關係, 推介左男朋友同佢地叫2人套餐2位用 $298金牌鹽焗雞(例) + 梅菜扣肉 + 金銀蛋莧菜計埋白飯, 茶位, 小費等 總金額: $4XX男朋友一開始仲係咁話叫多個小菜, 好在我係咁叫佢唔好!! 🙅🏼🙅🏼🙅🏼🙅🏼🙅🏼每日例湯, 味道都唔錯嫁❤️好快就黎晒所有送😊因為佢一直以為金牌鹽焗雞(例)會得好少, 不過泉章居既例牌絕不野少嫁! 上枱根本就覺得係半隻雞咁😍 男朋友見到都打左個突😂😂😂金牌鹽焗雞雞肉肉質都幾實肉, 個人認為雞真係又唔肥, 又好食❤️鹽焗雞一定要好味la~ 除此之外沙薑先係靈魂!!!! 鹽焗雞本身都有少少味, 不過再配上沙薑一齊食, 咸咸香香撈飯送飯真係一流!😋👍🏻梅菜扣肉 🐖個人推介既係梅菜扣肉 (真係次次黎呢度食都係必點) 👍🏻👍🏻👍🏻👍🏻必食推介!!!!!!! 👍🏻👍🏻👍🏻👍🏻唔係講笑, 小妹係個不嬲都唔中意食肥豬肉既人, 見到肥肉都係耍手擰頭既人, 不過呢度既梅菜扣肉既好食程度真係一絕, 吃下絕對會令人扣人心弦!!!!!!!!! 😈😈😈唔好睇佢好似好肥咁, 但其實佢係豬肉最靚既五花腩位置梅菜扣肉一層肥一層肉, 一層肥又一層肉因為用醬油汁煮製好幾個小時, 所以已經將完先肥肉既部份油脂迫出, 而且瘦肉已經吸收晒醬油汁既味道同色水, 令到扣肉已經呈現深啡色狀態. 😍😍😍(諗起都流口水👅)食落肥似完全唔似平時食開脂肪果個口感, 而係好似啫喱咁, 瘦肉唔算過份地hi口, 同肥肉一齊食落去相輔相成, 真係令人扣人心弦, 慾罷不能! 😋😋😋👏🏻❤️真係太好味喇~~~連我都食左2大舊!!!!!😂而扣肉下面放滿好多梅菜, 咸度適中., 又係一個好好送飯既送菜!金銀蛋莧菜因為叫左好多肉口喇~ 當然要食返個菜. 莧菜老嫩適中, 唔會太過老, 整體味道都ok既, 唔算係驚喜之作! 不過下次黎食既都會再點佢😊👍🏻不過呢個2人套餐真係太豐富喇! 3個人都食唔晒最後要打包d雞同梅菜返去, 真係食到好滿足!😋😋😋😋😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-17
16 views
踏入5月份,又到慶祝媽媽節嘅時間,父母都係鍾意中式的食肆,泉章居就係其中一個選擇啦。脆皮炸大腸--我的至愛,皮炸得夠脆。椒鹽鮮魷--夠晒惹味,送飯一流。父親至愛呢度嘅霸王雞,啖啖肉,但價錢同身型一樣咁巨,$298一隻,夠我食到一次放題了荔蓉香酥鴨--鬆化香酥, 多吃幾件也不覺膩。梅菜蒸鯇魚--魚身夠大條,但卻蒸得夠熟,但又唔會蒸過龍,好功夫總結:味道其實不錯,但價錢唔算平,連荼錢加一都成千幾蚊了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-09
177 views
黎至順得餐館炸鮮奶係必叫既餸菜金黃色脆皮既外殻奶白色既鬆軟既奶漿真係好正今次同2個女仔去食得唔多 只係只左一個炸鮮奶同菜員工都冇表現不耐煩所以服務質素都不錯一定有下次 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今晚我們去咗旺角奶路臣街嘅「泉章居」食晚飯!我們叫咗4位用套餐:老火例湯:粉葛煲豬𦟌湯真係火候十足,湯底嘅味道好鮮甜濃郁,老火例湯係我們嚟「泉章居」除咗招牌霸王鷄之外,另一樣必食㗎!霸王鷄真係相當肥美,肉質超鮮嫩軟滑,而舖面嘅薑蔥絲係爹哋媽咪最鍾意㗎,因可以令到鷄肉嘅鮮味更加提升!由於我們比較鍾意食魚,同埋唔係好想食太多肉嘅關係,所以我們叫咗幾款都係魚!油浸笋殼魚炸得好金黃香脆,肉質好嫩滑!豉汁蒸大鱔嘅肉質好爽滑彈牙,而且相當肥美!梅菜蒸鯇魚真係蒸得極之鮮味嫩滑,梅菜嘅香甜味滲透晒入魚肉入面,令到味道更加鮮甜! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)