14
9
5
Level3
97
0
2015-07-25 1514 views
朋友旅行途經香港停一晚,我地決定帶佢地去大坑「搵食」!本來打算食西餐,但兩位遊客居然想食中菜~ 都得!!! 因為大坑就係咩都有得食最後揀了來「私房蔡」。地方很少但竟然不用等,可能是已經9pm吧~我地4個人,叫了四餸一湯胡椒豬肚湯一盅夠四個人飲,每人大約有兩碗很重胡椒味!!! 飲完喉嚨會熱辣辣,但又好好飲wo! 椒鹽鮮魷本餐推介! 份量多,炸得岩岩好! 最重要係無好「厚粉」,每舊鮮魷都真係咁大件啫啫通菜煲 & 啫啫雞煲呢兩度煲仔菜不算特別好味,不過不失!清湯鮮牛腩煲無可否認這道招牌菜一上枱就吸引了大家的注目因為實在太香牛味了!!! (難怪是招牌菜)牛腩切成片,口感偏「硬」,或者應該說是不夠「淋」吧!可以話有頭威無尾陣整體食物質素ok,但以這價錢來計就不太抵喇
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朋友旅行途經香港停一晚,我地決定帶佢地去大坑「搵食」!
本來打算食西餐,但兩位遊客居然想食中菜~ 都得!!! 因為大坑就係咩都有得食

最後揀了來「私房蔡」。

地方很少但竟然不用等,可能是已經9pm吧~
我地4個人,叫了四餸一湯
胡椒豬肚湯
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胡椒豬肚湯

一盅夠四個人飲,每人大約有兩碗
很重胡椒味!!! 飲完喉嚨會熱辣辣,但又好好飲wo! 
椒鹽鮮魷
$158
36 views
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0 comments
椒鹽鮮魷

本餐推介! 份量多,炸得岩岩好! 最重要係無好「厚粉」,每舊鮮魷都真係咁大件
啫啫通菜煲
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啫啫雞煲
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啫啫通菜煲 & 啫啫雞煲

呢兩度煲仔菜不算特別好味,不過不失!
清湯鮮牛腩煲
$258
41 views
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0 comments
清湯鮮牛腩煲

無可否認這道招牌菜一上枱就吸引了大家的注目
因為實在太香牛味了!!! (難怪是招牌菜)
牛腩切成片,口感偏「硬」,或者應該說是不夠「淋」吧!
可以話有頭威無尾陣

整體食物質素ok,但以這價錢來計就不太抵喇

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-25
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Recommended Dishes
胡椒豬肚湯
椒鹽鮮魷
$ 158
Level4
2014-11-01 1936 views
多年前,從友人口中,得悉對「私房蔡」不絕的讚美!亦多次途經大坑,親眼目睹「私房蔡」火旺的市況,隨即將「私房蔡」列入嘗試的名單中!當晚偶有在大坑辦事,隨機而一嚐「傳說中」的滋味。由「私房蔡」新闢的一個小舖,被要求轉到舊有的店舖輪候,幸好一檯食客剛巧用膳完畢,空桌即由我們接取,不用長時間等候,一切來得很順利!從「私房蔡」簡單的餐牌,我找到我心愛的一款湯水 — 涼瓜白豆排骨湯。湯盅和碗子均是公雞款式,也是我喜歡的圖案!一呷,韻子溫和,雖然比不上老火喉帶出的醇厚滋味,不過沒有明顯添加的味兒,尚算滿意!對比湯韻,味道卻欠缺涼瓜湯應有的一份甘意,感覺始終若有所失!雲耳金針魚湯浸時蔬魚肚盛在大湯碗之中,陣容鼎盛!當晚我們選了白菜,質感保持爽脆,較合我的口味!魚湯稠密,色澤較一般深厚,想必滋味濃郁,可惜實非所料,魚湯雖有炸菜及大量蝦乾佐味,味道依然單薄。因魚肚是寡味之食材,非借助魚湯精華才能變得美味,所以此道菜式未能帶出應有的真味!麻婆豆腐可說是一道困難、亦可說是容易的菜式。先不管正宗不正宗,若要做到惹味,令人多添米飯的麻婆豆腐,相信這絕不會考起廚師。「私房蔡」的麻婆豆腐入口帶點甜酸的茄汁味,辣意非常
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多年前,從友人口中,得悉對「私房蔡」不絕的讚美!亦多次途經大坑,親眼目睹「私房蔡」火旺的市況,隨即將「私房蔡」列入嘗試的名單中!

當晚偶有在大坑辦事,隨機而一嚐「傳說中」的滋味。由「私房蔡」新闢的一個小舖,被要求轉到舊有的店舖輪候,幸好一檯食客剛巧用膳完畢,空桌即由我們接取,不用長時間等候,一切來得很順利!
涼瓜白豆排骨湯
64 views
4 likes
0 comments
從「私房蔡」簡單的餐牌,我找到我心愛的一款湯水 — 涼瓜白豆排骨湯。

湯盅和碗子均是公雞款式,也是我喜歡的圖案!
涼瓜白豆排骨湯
60 views
6 likes
0 comments
一呷,韻子溫和,雖然比不上老火喉帶出的醇厚滋味,不過沒有明顯添加的味兒,尚算滿意!對比湯韻,味道卻欠缺涼瓜湯應有的一份甘意,感覺始終若有所失!
雲耳金針魚湯浸時蔬魚肚
66 views
4 likes
0 comments
雲耳金針魚湯浸時蔬魚肚盛在大湯碗之中,陣容鼎盛!
雲耳金針魚湯浸時蔬魚肚
58 views
3 likes
0 comments
當晚我們選了白菜,質感保持爽脆,較合我的口味!

魚湯稠密,色澤較一般深厚,想必滋味濃郁,可惜實非所料,魚湯雖有炸菜及大量蝦乾佐味,味道依然單薄。因魚肚是寡味之食材,非借助魚湯精華才能變得美味,所以此道菜式未能帶出應有的真味!
麻婆豆腐煲
50 views
6 likes
0 comments
麻婆豆腐可說是一道困難、亦可說是容易的菜式。先不管正宗不正宗,若要做到惹味,令人多添米飯的麻婆豆腐,相信這絕不會考起廚師
麻婆豆腐煲
58 views
5 likes
0 comments
「私房蔡」的麻婆豆腐入口帶點甜酸的茄汁味,辣意非常輕淺,令我想起多年前日本友人送我的中華料理版麻婆豆腐,那味道當然是為日本人度身訂造的,作為香港人就不是我的喜好!

對著大鍋子的麻婆豆腐,我們唯有把它打包,翌日我加入蒜蓉、薑蓉、乾蔥碎、指天椒、豆瓣醬等重新煮理,將其變成合符我口味的麻婆豆腐,幸好沒有浪費!
招牌咕嚕肉
67 views
6 likes
0 comments
坊間能滿足我的咕嚕肉不多,由於前述的菜式未如如期理想,唯將美味的希望寄託於咕嚕肉上。

咕嚕肉保持香脆的外層,唯豬肉不算厚身,調味及口感可以更好!而醬汁味道較淺,未能將咕嚕肉獨有的酸甜突出,感覺比一般的好,但未能讓人留下深刻的印象!

當晚到訪「私房蔡」確是有著多少的失望!未能到喉、也擦不到胃的味道,只覺將各菜式的特式掩沒,希望只是偶有失手而已!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-07
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$240 (Dinner)
Level2
16
0
今晚只是幾個朋友聚餐,沒有特別想吃甚麼,走到大坑想吃雞煲又沒位,那看到這家不用等就試試了!他們介紹我們吃這裡的招牌菜:煎鹹魚肉餅,浸熟沙薑雞(忘了名字叫甚麼),啫啫唐生菜和蒜蓉粉絲蒸大蝦。起菜時間也還好,他們有兩個鋪位的,從主店送菜到我們那邊都還好。總括而言,菜式就是正常應有菜式的味道,沒有特別好味或不好吃,如果說是招牌菜,那其他菜式可能都會更一般。。。 最難忘的是那個大蝦,來到的時候,我們三個人第一個反應就是。。。「這個算是大蝦嗎?」看看圖片就會知道,還要$58一隻。。。但應該是有個侍應聽到我們的反應,(因為我們還聊到我剛開始在openrice寫食評),那個應該是話事的女侍應就在我們2/3飽之際送上多一碟招牌菜咕嚕肉,again,要說是招牌菜的話,我覺得應該要比這個出色吧!如果算是招牌菜,那太興那個就比這個更出色了。。。Um。。。坦白說,食物是ok的,但這個價位吃這些就不合算了。住家菜水準,但賣私房菜價位,就是這樣,沒考慮再去了~ 
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今晚只是幾個朋友聚餐,沒有特別想吃甚麼,走到大坑想吃雞煲又沒位,那看到這家不用等就試試了!

他們介紹我們吃這裡的招牌菜:煎鹹魚肉餅,浸熟沙薑雞(忘了名字叫甚麼),啫啫唐生菜和蒜蓉粉絲蒸大蝦。起菜時間也還好,他們有兩個鋪位的,從主店送菜到我們那邊都還好。總括而言,菜式就是正常應有菜式的味道,沒有特別好味或不好吃,如果說是招牌菜,那其他菜式可能都會更一般。。。 

最難忘的是那個大蝦,來到的時候,我們三個人第一個反應就是。。。「這個算是大蝦嗎?」看看圖片就會知道,還要$58一隻。。。但應該是有個侍應聽到我們的反應,(因為我們還聊到我剛開始在openrice寫食評),那個應該是話事的女侍應就在我們2/3飽之際送上多一碟招牌菜咕嚕肉,again,要說是招牌菜的話,我覺得應該要比這個出色吧!如果算是招牌菜,那太興那個就比這個更出色了。。。

Um。。。坦白說,食物是ok的,但這個價位吃這些就不合算了。住家菜水準,但賣私房菜價位,就是這樣,沒考慮再去了~ 
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62 views
0 likes
0 comments
74 views
0 likes
0 comments
49 views
0 likes
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49 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-29
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Level2
9
0
2014-04-25 1514 views
上周六打算一伙兒跟朋友慶祝生日,因朋友們想吃完晚飯之後去喝一杯,於是友人提議到大坑私房蔡試菜,之後可容易找地方喝一杯。友人於一個星期前已經打電話訂好了位子,並問了店家什麼招牌菜是需要預訂,店家稱招牌雞是需要預訂的,於是友人便預訂了半隻雞。我們一伙兒七位準時到,可能一早訂了位,店家説不用等便領了我們到另一條街的店,但目測店外也有十多人在等位。分店很小也很迫,幾乎背貼背,大牌檔格局,膠枱布膠椅子,簡單裝修為懷舊式,但有點奇怪⋯我們很快已經點了菜,店員亦勤快地放下佐料並解釋那樣菜用什麼樣佐料。菜亦在不到十分鐘就到了。第一道上的是煎肉餅,普普通通,份量亦有十件左右,個人認為咸了一些。第二道是煲仔飯,有點意想不到,因為以為飯會最後才上。煲仔飯的料很多,店員亦細心解釋因有飯焦,所以不建議在煲中淋醬油,因會浸淋飯焦。不得不讚,煲仔飯的醬油相當美味。個人喜歡煲仔飯的飯最好是比較乾身的,但這裡的飯比較徧濕。第三道是薑蔥生蠔煲,我們一致覺得不好吃。店家應該是用桶蠔,一煲大概有六隻蠔左右。我吃的那隻很腥,友人説他們的不是很腥,但大家都認為不夠鑊氣,蠔未爆透就上煲。之後分別是咕嚕肉和椒鹽鮮魷。咕嚕肉味道不錯,
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上周六打算一伙兒跟朋友慶祝生日,因朋友們想吃完晚飯之後去喝一杯,於是友人提議到大坑私房蔡試菜,之後可容易找地方喝一杯。友人於一個星期前已經打電話訂好了位子,並問了店家什麼招牌菜是需要預訂,店家稱招牌雞是需要預訂的,於是友人便預訂了半隻雞。
我們一伙兒七位準時到,可能一早訂了位,店家説不用等便領了我們到另一條街的店,但目測店外也有十多人在等位。
分店很小也很迫,幾乎背貼背,大牌檔格局,膠枱布膠椅子,簡單裝修為懷舊式,但有點奇怪⋯
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我們很快已經點了菜,店員亦勤快地放下佐料並解釋那樣菜用什麼樣佐料。菜亦在不到十分鐘就到了。第一道上的是煎肉餅,普普通通,份量亦有十件左右,個人認為咸了一些。
53 views
0 likes
0 comments

第二道是煲仔飯,有點意想不到,因為以為飯會最後才上。煲仔飯的料很多,店員亦細心解釋因有飯焦,所以不建議在煲中淋醬油,因會浸淋飯焦。不得不讚,煲仔飯的醬油相當美味。個人喜歡煲仔飯的飯最好是比較乾身的,但這裡的飯比較徧濕。
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第三道是薑蔥生蠔煲,我們一致覺得不好吃。店家應該是用桶蠔,一煲大概有六隻蠔左右。我吃的那隻很腥,友人説他們的不是很腥,但大家都認為不夠鑊氣,蠔未爆透就上煲。
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之後分別是咕嚕肉和椒鹽鮮魷。咕嚕肉味道不錯,而且肉亦脆口。椒鹽鮮魷,魷魚吃得出是新鮮的,但略嫌粉漿有點厚。
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之後是全晚我們認為最好吃的牛腩煲,牛腩炆得淋,又不痴牙,好味道!煲底的蘿蔔亦炆得入味,如果蘿蔔分量再多一些更好。
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之後等了差不多十五分鐘,其餘的菜還未到,還欠啫啫芥蘭煲,半隻雞和胡椒豬肚湯,於是催促店員,店員竟説沒芥蘭,說轉唐生菜有沒有問題。至於豬肚湯就説要等其他客人落單才一起煮,這是什麼歪道理!之後不到五分鐘,啫啫生菜煲跟湯也到了。其實我們懷疑是漏單,但店員的爛籍口也太可笑吧!説回啫啫生菜煲,一點也不啫,毫無鑊氣可言!胡椒豬肚湯份量頗多,一人起碼有兩碗,味道非常一般,不夠胡椒味,喝完完全沒䁔意。
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之後又等了十幾分鐘,預訂的半隻雞還沒上,但周圍都找不到店員。於是友人就打電話到店𥚃問,接電話應是老闆娘,十分緊張,即説立即過來了解。老闆娘一到就説伙計漏了單,問我們還要不要,我們其實已經差不多飽,而且亦等候多時,於是決定取消。老闆娘說沒問題並多次道歉。埋單時,是老闆娘親自拿單來,亦又再次致歉,老闆娘服務一流。
吃罷這一餐,大家一致認為同一價錢可有更好的選擇,同一食物,亦有更多比他好吃,價錢亦更低。總結,食物大多一般水準,如果會再到的話,應只為牛腩煲與煲仔飯。
Other Info. : 總結,食物大多一般水準,如果會再到的話,應只為牛腩煲與煲仔飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Celebration
Birthday
Recommended Dishes
  • 煲仔飯
  • 牛腩煲
Level2
14
0
「私房蔡」的私房菜 —— 價錢是一問題今天下午看完柏架山的新樓盤後,已經是5時45分,由於我們還未想到吃什麼,所以便駕車到大坑逛逛,幸好在下午6時可以較容易找到咪錶位。我們下了車才到處去尋找喜歡吃的餐館,途中剛好看見一個熟悉的名字 —— 「私房蔡」,便決定去嚐嚐。我們沒有預訂,幸好時間尚早,老闆娘便安排四人進駐主店 (他們在離一街之隔的距離有一家副店,只提供桌子和座椅,因為廚房在主店)。我們點了以下的幾味小菜:胡椒豬肚湯:味道非常濃郁,喝了十分暖胃。咕嚕肉:肉質不錯,但皮不夠脆,不算太出色。椒鹽鮮魷:魷魚非常新鮮和「諗」,炸得不錯。蘿蔔清湯牛腩煲:湯底不錯,蘿蔔不算「諗」,牛腩比較韌,可能是因為煮的時間不夠啫啫唐生菜:正常水準。整體來說,我們認為價錢方面比較貴,雖然只點了一些普通的菜式,也需要每人接近$190。以這個價錢,不難有其他更好的選擇。另外,在銅鑼灣一間名字同音的「私房菜」點類似的菜式,價錢大約 $130以下。所以,我短期內多半沒有計劃會再來。
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「私房蔡」的私房菜 —— 價錢是一問題
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今天下午看完柏架山的新樓盤後,已經是5時45分,由於我們還未想到吃什麼,所以便駕車到大坑逛逛,幸好在下午6時可以較容易找到咪錶位。

我們下了車才到處去尋找喜歡吃的餐館,途中剛好看見一個熟悉的名字 —— 「私房蔡」,便決定去嚐嚐。我們沒有預訂,幸好時間尚早,老闆娘便安排四人進駐主店 (他們在離一街之隔的距離有一家副店,只提供桌子和座椅,因為廚房在主店)。

我們點了以下的幾味小菜:

胡椒豬肚湯:味道非常濃郁,喝了十分暖胃。

咕嚕肉:肉質不錯,但皮不夠脆,不算太出色。
咕嚕肉
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椒鹽鮮魷:魷魚非常新鮮和「諗」,炸得不錯。
椒鹽鮮魷
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蘿蔔清湯牛腩煲:湯底不錯,蘿蔔不算「諗」,牛腩比較韌,可能是因為煮的時間不夠
蘿蔔清湯牛腩煲
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啫啫唐生菜:正常水準。
啫啫唐生菜
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整體來說,我們認為價錢方面比較貴,雖然只點了一些普通的菜式,也需要每人接近$190。以這個價錢,不難有其他更好的選擇。另外,在銅鑼灣一間名字同音的「私房菜」點類似的菜式,價錢大約 $130以下。所以,我短期內多半沒有計劃會再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$190
Recommended Dishes
  • 椒鹽鮮魷
Level4
2014-01-29 1465 views
We were seated in the pavement in the corner shop (there are two restaurants within a stone's throw from each other), which we didn't mind as we could keep an eye on the car parked nearby. But given the environment, we were expecting good local grub for good local prices. Also, I saw a few photos here with the menu and the prices listed seemed reasonable. Sadly, inflation and rental hikes have likely pushed the prices up stratospherically, and for the three of us, it came to $300 a head. Here's
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We were seated in the pavement in the corner shop (there are two restaurants within a stone's throw from each other), which we didn't mind as we could keep an eye on the car parked nearby. But given the environment, we were expecting good local grub for good local prices. Also, I saw a few photos here with the menu and the prices listed seemed reasonable. Sadly, inflation and rental hikes have likely pushed the prices up stratospherically, and for the three of us, it came to $300 a head. Here's what we had:

- Ger Ger vegetable pot (or "gel gel" as their menu calls it): my idea of "ger ger" pots is that the pot is so hot it would sear anything that touches it, giving the ingredients a slightly charred taste that adds depth to the flavour. But this one was just normal vegetables in a pot, didn't taste any different to a normal stir-fry. We divvied up the pot and had about 3 stalks of Chinese lettuce each.
- Pepper squid and fish: the batter was thin but not crispy, and there wasn't much pepper taste to it. We had about 1-2 pieces of fish and squid each.
- Beef brisket in clear broth: this was the best dish of the evening, with thinly sliced beef that has been braised in a tasty broth until it's super tender but the flesh still clung to the bits of ligament/fat without falling apart, there were quite a few large pieces of turnip and some cabbage at the bottom of the pot.
- Eel and "chuan pepper" claypot: I expected the chuan pepper to add some heat to the dish, but sadly the few slivers of red pepper didn't do much more than add some colour to the dish. The eel was however very tender and smooth, but out of the 6 pieces, 2 of them were end cuts and about the size of a $5 coin. The liver sausage was lean but not too chewy, however my friend didn't think it was a stand-out compared with her favourite from Yung Kee. $138.
- Squid and pork patty claypot: this was another "normal" dish that one would expect from any claypot restaurant, there was nothing to suggest it was worth the $118 price tag. One could have easily concocted the same dish at home for fraction of the price.
*The rice for the claypot was soft, with a thin layer of skin surrounding the pot that was chewy but not burnt. The soy sauce as mentioned by someone earlier was nothing to write home about.

Perhaps my expectations of a popular claypot rice restaurant was higher than what I experienced here, I didn't think the quality of the food nor the environment reflected the prices. We left feeling slightly disappointed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-28
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level1
2
0
2013-12-14 631 views
清湯腩好好食, 牛腩好唸, 好入味, 好足料,湯濃度岩岩好, 蘿蔔冇咋, 菜少了點, 相比之下,好食過九記! 咕嚕肉普通, 唔夠脆, 唔太入味此行本來想食煲仔飯, 但原來下午無煲仔飯, 下次夜晚來試。老闆娘好有禮貌, 鋪頭感覺亦乾淨企理,自家生意有heart 好多。must encore ;)
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清湯腩好好食, 牛腩好唸, 好入味, 好足料,湯濃度岩岩好, 蘿蔔冇咋, 菜少了點, 相比之下,好食過九記!
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咕嚕肉普通, 唔夠脆, 唔太入味
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此行本來想食煲仔飯, 但原來下午無煲仔飯, 下次夜晚來試。

老闆娘好有禮貌, 鋪頭感覺亦乾淨企理,自家生意有heart 好多。

must encore ;)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
  • 蘿蔔牛腩煲
Level1
4
0
2013-11-17 492 views
我地一共叫左幾個芋講番D食物先, 叫左5個菜式。1. 煎肉餅 : 成晚最好味!! 2. 三味煲仔飯 ($138) : D飯焦做得幾好, 但係價錢偏貴3. 咕嚕肉 ($1XX) : 同平時係街食個D差吳多, 但係債錢貴一倍...4. 胡椒豬肚湯 (大) : 胡椒味好重, 最岩冬天叫, 飲完成個人暖笠笠 店主可能覺得西芹可以增加香咋味所以加左D西芹粒入去, 咁岩本人麻麻地西芹, 所以呢度扣左少少分....總括而言, 食物質素都吳係咁高....吳知係吳係有朋友講過話幾好食, 令我地對佢期望過高 試一次都okay, 但係真係原全冇興趣耍番轉頭幫襯多一次
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我地一共叫左幾個芋講番D食物先, 叫左5個菜式。

1. 煎肉餅 : 成晚最好味!!

2. 三味煲仔飯 ($138) : D飯焦做得幾好, 但係價錢偏貴

3. 咕嚕肉 ($1XX) : 同平時係街食個D差吳多, 但係債錢貴一倍...


4. 胡椒豬肚湯 (大) : 胡椒味好重, 最岩冬天叫, 飲完成個人暖笠笠
店主可能覺得西芹可以增加香咋味所以加左D西芹粒入去, 咁岩本人麻麻地西芹, 所以呢度扣左少少分....

總括而言, 食物質素都吳係咁高....吳知係吳係有朋友講過話幾好食, 令我地對佢期望過高
試一次都okay, 但係真係原全冇興趣耍番轉頭幫襯多一次
Other Info. : 因為朋友當中有人趕時間, 所以一去到都問番好似經理既女士有冇位, 諗住如果冇位我地就會去第二間。 但係因為經理話有張枱埋緊單,叫我地落住單先, 所以我地就睇menu 加落左單。 點知落完單等多左成15分鐘都仲未有位, 我地丙三詢問之下一個小職員先承認其實沒有位置....我地都明白呢個係做生意既方法, 但係都吳好咁過份為左留住客人就呃人等咁耐, 而咁岩我地又趕時間:huffy:
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-16
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 煎肉餅
Level2
23
0
2013-09-04 780 views
Came to this place with high expectations based on good things heard from friends. Really wanted to try their famous chicken, but were told when ordering that there were none left! This was at 7:30pm! It must be really great then... Instead settled on three simple dishes to try out, one was a hit, the other a big miss...Started with the meat patties, which was actually an afterthought where ordering. We only ordered this because everything else we wanted was not available. But they were surprisi
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Came to this place with high expectations based on good things heard from friends. Really wanted to try their famous chicken, but were told when ordering that there were none left! This was at 7:30pm! It must be really great then...

Instead settled on three simple dishes to try out, one was a hit, the other a big miss...

Started with the meat patties, which was actually an afterthought where ordering. We only ordered this because everything else we wanted was not available. But they were surprisingly juicy and tender and full of flavour and was actually really nice. A must try for anyone who has not before.

We also ordered some scallops with vermicelli as an entree. They were ok, very average, tasty sauce, but the scallops were not that fresh or that big at all. Not worth the price.

The main dish we tried though and were looking forward to was their pork liver pot. Sounded great in principle, but when we tasted it, it was dry and lifeless. Was obviously made from frozen liver, and this led to a stiff consistency and not enough flavour soaked within the liver itself. A terrible disappointment.
Same can be said about the service. The serving staff seem to give preference to the regulars, and at one stage, we were served the wrong dish from a waiter, who then had the courage to blame us for not ordering clearly. What happened to the customer is always right?? Given all the great things we heard from this place, it was average at best, and would need to think hard before coming back.
Meat patties
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Pork liver pot
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-25
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$240 (Dinner)
Recommended Dishes
Meat patties
Level4
2013-06-23 632 views
My friend is a loyal customer of Choi's Kitchen, she intended to bring us there on this saturaday night but we couldn't make a telephone reservation. We still went however to see if by chance that someone would cancel their booking. The manager regconised my friend and arranged a table for us within minutes after seeing how sincere we want to dine in there lol.Choi's Kitchen is a Hong Kong local style restaurant located in Tai Hang. The settings was very simple with several wooden tables and sto
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My friend is a loyal customer of Choi's Kitchen, she intended to bring us there on this saturaday night but we couldn't make a telephone reservation. We still went however to see if by chance that someone would cancel their booking. The manager regconised my friend and arranged a table for us within minutes after seeing how sincere we want to dine in there lol.
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Choi's Kitchen is a Hong Kong local style restaurant located in Tai Hang. The settings was very simple with several wooden tables and stools. The place was small and uncomfortable to seat in, but the food is nice and very homey.

Pepper Soup with Pork Stomach
I have always loved Pepper Soup with Pork Stomach, I like them very peppery. Choi's Kitchen soup was flavourful with strong pepper taste! The pork stomach were thoroughly washed with no stinky smell or taste. The pork stomach was chewy but rather bland in taste. The salty pickled vegetables were hence perfect to go with the pig stomach. The pepper soup was lovely but I had better ones in China!
Pepper Soup with Pork Stomach
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Stir-fry Vegetables with Shrimp Paste
Shrimp paste is one of my favourite condiment, I love it's aroma and it's strong taste. This dish was however disappointing as the shrimp taste was very light and could not capture the shrimp paste's taste. The Garlic wHadith the other hand tasted too salty and had a horrible soft texture. The only nice thing I can say about the dish was that it's not oily.
Stir-fry Vegetables with Shrimp Paste
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Eel Clay Pot Rice
This clay pot is spectacular! The Eel was heavenly smooth and savoury! The soya sauce was needed to enhance the flavour! Rice is cooked perfectly, each rice grain was dry enough with lots of rice crisp at the pot side and bottoms.
Eel Clay Pot Rice
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Mixed Clay Pot rice
Pork with Shrimp Paste Clay Pot Rice
I also had a Mixed Clay Pot rice and Pork with Shrimp Paste Clay Pot Rice, but both of them were very saucy and wet and so weren't as nice as the Eel Pot Rice.
煲仔飯
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Choi's Kitchen in Tai Hang is famous for their clay pot rice, what's unknow to me was that they are very nice at other dishes too. The restaurant is always full, reservation in advanced is highly recommended. You might find their service is rather horrible especially the waiters' attitude, they can be very blunt sometimes. If you go a few times, you will understand that iss what their personality are. Price-wise, Choi's Kitchen is priced a bit higher than my expectation, but given its location, it is still acceptable. If you are looking for dishes other than Clay Pot rice, I would recommend you to go to another Chinese (e.g. Happy Fish Bistro) in the same area.
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-08
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
Pepper Soup with Pork Stomach
Eel Clay Pot Rice
Level1
4
0
2013-05-07 387 views
Awesome food and super attentive servers:- Food is super FRESH, YUMMY, and served FAST - can't go wrong with any of their signature dishes- Waiters are really friendly and took their time to explain what each of the dishes are- Generally clean and friendly environment
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Awesome food and super attentive servers:
- Food is super FRESH, YUMMY, and served FAST - can't go wrong with any of their signature dishes
- Waiters are really friendly and took their time to explain what each of the dishes are
- Generally clean and friendly environment
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-05
Dining Method
Dine In
Level4
2013-02-10 178 views
說新年是全年最易長胖的一週,大概也不會有什麼人反對。先不說過年期間與親朋的飯聚,也不計正餐以外的零嘴雜食,光是過年前,便有大大小小吃得人肚滿腸肥的團年飯。這年其中一頓團年飯就是吃私房蔡(是大坑的私房蔡,不是吃私房菜啦!)早早訂了晚上八時,來到時只見門前人頭湧湧。在等待安排入座到另一邊的店時,我們便已看過菜單點了菜。店員極力推介的私房生炸鮮乳鴿,乳鴿不過於肥大,肉帶汁且尚嫩,皮脆不油膩。作為第一道菜上場打響頭炮,感覺還不錯。份量少得可憐的金銀蛋豆苗,平常在外點金銀蛋時蔬,菜都是疊得高高的像一座小山。這裡的豆苗山卻是塌的,而且每根都又粗又硬,怎也稱不上是「苗」。薑蔥桶蠔剛好六隻足我們六人分享,桶蠔沒有很肥美,比我們之前在街市買來丟進火鍋裡頭的還小,味道亦不怎麼特別鮮。啫啫芥蘭煲的芥蘭翠嫩,配上大片蝦乾,鹹香恰好,比金銀蛋豆苗更抵吃。鎮店招牌蘿蔔清湯牛腩煲一個售二百多元,牛腩軟嫩,份量算是充足,清湯甜和。不過未有可口得讓人眼前一亮,實在解釋不了其高價。招牌咕嚕肉伴上了蕃茄、青椒、洋蔥和波羅,五彩繽紛的上來,咕嚕肉呈長條粒狀,咬下肥膏居多,口感沒混了瘦肉的佳,說是招牌未免有點自詡過譽。勝在甜酸
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說新年是全年最易長胖的一週,大概也不會有什麼人反對。先不說過年期間與親朋的飯聚,也不計正餐以外的零嘴雜食,光是過年前,便有大大小小吃得人肚滿腸肥的團年飯。

這年其中一頓團年飯就是吃私房蔡(是大坑的私房蔡,不是吃私房菜啦!)早早訂了晚上八時,來到時只見門前人頭湧湧。在等待安排入座到另一邊的店時,我們便已看過菜單點了菜。
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店員極力推介的私房生炸鮮乳鴿,乳鴿不過於肥大,肉帶汁且尚嫩,皮脆不油膩。作為第一道菜上場打響頭炮,感覺還不錯。
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份量少得可憐的金銀蛋豆苗,平常在外點金銀蛋時蔬,菜都是疊得高高的像一座小山。這裡的豆苗山卻是塌的,而且每根都又粗又硬,怎也稱不上是「苗」。
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薑蔥桶蠔剛好六隻足我們六人分享,桶蠔沒有很肥美,比我們之前在街市買來丟進火鍋裡頭的還小,味道亦不怎麼特別鮮。
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啫啫芥蘭煲的芥蘭翠嫩,配上大片蝦乾,鹹香恰好,比金銀蛋豆苗更抵吃。
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鎮店招牌蘿蔔清湯牛腩煲一個售二百多元,牛腩軟嫩,份量算是充足,清湯甜和。不過未有可口得讓人眼前一亮,實在解釋不了其高價。
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招牌咕嚕肉伴上了蕃茄、青椒、洋蔥和波羅,五彩繽紛的上來,咕嚕肉呈長條粒狀,咬下肥膏居多,口感沒混了瘦肉的佳,說是招牌未免有點自詡過譽。勝在甜酸醬薄薄的不太甜,不俗。
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川椒白鱔煲仔飯($108)可說是全晚的亮點。粗大白鱔切件,大片大片的鋪滿飯面,光是視覺上便勝過了坤記那煲。鱔肉不腥,豉汁味香,川椒再加添點辛香,不放豉油味道亦很足夠。難怪不少人聞知蔡記煲仔飯的蔡師傅重出江湖開此店時都紛紛為煲仔飯而來。
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蝦醬豬肉煲仔飯($98)則叫人有點失望,蝦醬味不夠濃不夠香,不大能吃得出來,豬肉片肥瘦參半。跟白鱔那煲一樣加了臘腸及膶腸各一條(每條$13),這裡用的是豬膶腸而非鴨膶腸,臘腸膶腸皆瘦,觀其橫切面並不見一顆顆透明的肥油粒,不過亦為飯添了分豬油香。
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炸成如此白的椒鹽鮮魷還真是頭一趟遇見,椒鹽味偏輕,炸粉不厚但乏味,我們都比較喜歡一般炸得金黃那種,即使比較油膩。

店名私房蔡,猜想因為是家庭式作業的原故(蔡氏家庭?)。六人晚飯結帳$1452,事前早已有心理準備,所以也不會感到驚訝。只是付此私房菜價吃排檔菜式,我可是有過期望。可惜是次水準並不理想,除了白鱔煲仔飯,也想不起什麼出色之物,再訪的機會也不大了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$242 (Dinner)
Recommended Dishes
  • 川椒白鱔煲仔飯
Level1
2
0
2012-11-10 122 views
朋友介紹下昨日特意去食私房蔡,時間尚早人客不多,不用等位. 雖然環境是擠迫了點,店員的招呼也是非常友善良好的.我們點了兩餸一湯.1:鎮店蘿蔔清湯鮮牛腩煲 $208 2: 胡椒咸菜豬肚湯 $108 3:上湯豆苗 $98店子的招牌鎮店蘿蔔清湯鮮牛腩煲,份量足夠兩個人吃,面全部是牛腩, 而底下就是蘿蔔及椰菜. 牛腩大部份都是相當軟身帶筋, 肥瘦相間有牛肉香, 蘿蔔是無味水煮的, 而椰菜就可以. 清湯稍嫌濃了點.同行的朋友記得半年前只是$168現在已經漲至$208,朋友都嚇一跳……胡椒咸菜豬肚湯,一盅兩人份量就過多,裡面有大量咸菜和豬肚.店員說可以選大、中、小辣,我們選小辣其實沒有辣味及小小胡椒味,但湯底濃郁,豬肚也相當軟身入味.這個份量四個人就剛剛好.湯的價錢比半年前也漲了上湯豆苗,味道不過不失,只是份量偏小,二人也不足夠.
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朋友介紹下昨日特意去食私房蔡,時間尚早人客不多,不用等位. 雖然環境是擠迫了點,店員的招呼也是非常友善良好的.
我們點了兩餸一湯.
1:鎮店蘿蔔清湯鮮牛腩煲 $208
2: 胡椒咸菜豬肚湯 $108
3:上湯豆苗 $98

店子的招牌鎮店蘿蔔清湯鮮牛腩煲,份量足夠兩個人吃,面全部是牛腩, 而底下就是蘿蔔及椰菜. 牛腩大部份都是相當軟身帶筋, 肥瘦相間有牛肉香, 蘿蔔是無味水煮的, 而椰菜就可以. 清湯稍嫌濃了點.同行的朋友記得半年前只是$168現在已經漲至$208,朋友都嚇一跳……


胡椒咸菜豬肚湯,一盅兩人份量就過多,裡面有大量咸菜和豬肚.店員說可以選大、中、小辣,我們選小辣其實沒有辣味及小小胡椒味,但湯底濃郁,豬肚也相當軟身入味.這個份量四個人就剛剛好.湯的價錢比半年前也漲了

上湯豆苗,味道不過不失,只是份量偏小,二人也不足夠.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-09
Dining Method
Dine In
Spending Per Head
$225 (Dinner)
Level4
2012-07-19 83 views
是晚在這邊吃完雪糕之後怎也要找點鹹吃, 想起還未試過私房蔡, 好, 就來試試吧. 這裡店子小, 人客甚多, 等了差不多四十五分鐘才有位, 還好店方提早幫我們落單, 當我們一坐低的時候, 就已經有得食了.豉椒排骨煲仔飯 $68: 7分, 雖然不時不食, 但一場來到這裡, 不吃煲仔飯又好像入寶山空手而回, 最後還是在大熱天時來客煲仔飯. 畢竟這裡有冷氣, 也不會吃到成頭煙的. 說回煲仔飯, 單計飯的部份, 是有水準的, 火候剛剛好. 飯粒分明, 飯焦夠脆身, 愛吃飯焦的應該很滿意. 不過我怕難消化, 還是淺嚐好了. 至於排骨方式, 是偏肥的, 還好肉質不會太實. 而這裡用上的豉油實在偏鹹, 只加少許鹹度已經相當足夠, 但因為這樣, 就不能讓每粒飯也吸收到豉油香. 這客煲仔飯, 是不俗的, 但跟城中最好的還是有所不及.鎮店蘿蔔清湯鮮牛腩煲 $168: 7分, 店子的另一招牌就是鎮店蘿蔔清湯鮮牛腩煲, 相當大份量, 兩個人分吃, 就點難度. 面頭全部是牛腩, 而底下就是蘿蔔及娃娃菜. 牛腩大部份都是相當淋, 有肉香, 肥瘦相間, 但部份牛腩就比較實. 蘿蔔是清甜的, 而娃娃菜就不太靚. 清湯稍
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是晚在這邊吃完雪糕之後怎也要找點鹹吃, 想起還未試過私房蔡, 好, 就來試試吧. 這裡店子小, 人客甚多, 等了差不多四十五分鐘才有位, 還好店方提早幫我們落單, 當我們一坐低的時候, 就已經有得食了.
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豉椒排骨煲仔飯 $68: 7分, 雖然不時不食, 但一場來到這裡, 不吃煲仔飯又好像入寶山空手而回, 最後還是在大熱天時來客煲仔飯. 畢竟這裡有冷氣, 也不會吃到成頭煙的. 說回煲仔飯, 單計飯的部份, 是有水準的, 火候剛剛好. 飯粒分明, 飯焦夠脆身, 愛吃飯焦的應該很滿意. 不過我怕難消化, 還是淺嚐好了. 至於排骨方式, 是偏肥的, 還好肉質不會太實. 而這裡用上的豉油實在偏鹹, 只加少許鹹度已經相當足夠, 但因為這樣, 就不能讓每粒飯也吸收到豉油香. 這客煲仔飯, 是不俗的, 但跟城中最好的還是有所不及.
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鎮店蘿蔔清湯鮮牛腩煲 $168: 7分, 店子的另一招牌就是鎮店蘿蔔清湯鮮牛腩煲, 相當大份量, 兩個人分吃, 就點難度. 面頭全部是牛腩, 而底下就是蘿蔔及娃娃菜. 牛腩大部份都是相當淋, 有肉香, 肥瘦相間, 但部份牛腩就比較實. 蘿蔔是清甜的, 而娃娃菜就不太靚. 清湯稍嫌濃了點, 如果清新一點會更好.
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兩款食物也是有水準的, 只不過未算最好, 但整體感覺還是不俗. 服務方面, 店員態度是幾友善的. 環境就實在一般, 相當擠逼, 當然, 小店也不能有太大要求. 價位方面, 其實不算便宜, 但能夠吃到有水準的食物, 還是合理的.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$118 (Dinner)
Level3
63
15
晚上跟太太到了天后覓食,在涼風的吹拂下走入了私房蔡,希望以煲仔飯為身子保暖。 私房蔡就是以前在灣仔的蔡記煲仔飯,由於租約問題而退出食界,直至近期再度東山再起,改名為私房蔡。 今天真的幸運,在沒有訂位的情況下,竟然可以只等數分鐘就可以入座,也因此我們沒有選擇其他的食肆吧。 食店的環境非常淺窄,所以坐得不甚舒服。 望著它的餐牌,價格貴了不少呢,最後我們點了以下的菜: 1.川椒豉汁白鱔煲仔飯2.涼瓜白豆排骨湯3.豉油王煎厚豬扒先來的是川椒豉汁白鱔煲仔飯,飯身一刮到底,飯焦已成但不夠透,是有型無實。 飯焦不脆身就會便得硬硬的。 川椒沒有了,只剩下豉汁。 豉汁做得好,亦非常夠鹹,基本上煲仔飯的豉油只下幾滴就夠了。 它們的白鱔新鮮、肥美。 白鱔一放進口中,鱔皮的油脂便充滿了口腔,用力一咬下去魚汁也登時擠出,不會是乾爭爭的那種感覺。 鱔皮彈性極強,連帶鱔肉都富彈性,足證此鱔為新鮮貨,烹調過程剛好,並不過火所致。 很可惜,這麼鮮甜味美的靚鱔,其實不用多調味就可烹調,就是要食其鮮味。 今次的鱔肉顯然是放多了雞粉食味,導致雞粉味道甚重,破壞了魚的鮮味,當然連泥味都一掃而空,但多了的雞粉味道也不見得是一件好
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晚上跟太太到了天后覓食,在涼風的吹拂下走入了私房蔡,希望以煲仔飯為身子保暖。 私房蔡就是以前在灣仔的蔡記煲仔飯,由於租約問題而退出食界,直至近期再度東山再起,改名為私房蔡。

今天真的幸運,在沒有訂位的情況下,竟然可以只等數分鐘就可以入座,也因此我們沒有選擇其他的食肆吧。 食店的環境非常淺窄,所以坐得不甚舒服。 望著它的餐牌,價格貴了不少呢,最後我們點了以下的菜:
地方淺窄
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1.川椒豉汁白鱔煲仔飯
2.涼瓜白豆排骨湯
3.豉油王煎厚豬扒

先來的是川椒豉汁白鱔煲仔飯,飯身一刮到底,飯焦已成但不夠透,是有型無實。 飯焦不脆身就會便得硬硬的。 川椒沒有了,只剩下豉汁。 豉汁做得好,亦非常夠鹹,基本上煲仔飯的豉油只下幾滴就夠了。 它們的白鱔新鮮、肥美。 白鱔一放進口中,鱔皮的油脂便充滿了口腔,用力一咬下去魚汁也登時擠出,不會是乾爭爭的那種感覺。 鱔皮彈性極強,連帶鱔肉都富彈性,足證此鱔為新鮮貨,烹調過程剛好,並不過火所致。 很可惜,這麼鮮甜味美的靚鱔,其實不用多調味就可烹調,就是要食其鮮味。 今次的鱔肉顯然是放多了雞粉食味,導致雞粉味道甚重,破壞了魚的鮮味,當然連泥味都一掃而空,但多了的雞粉味道也不見得是一件好事。 這是這個煲仔飯最敗北之處。
川椒豉汁白鱔煲仔飯
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飯焦
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再來的是豉油王煎厚豬扒。 這個豬扒還真夠厚身,但以索價百多元來說,真的要試試是否內有乾坤。 一咬下去,完全吃不到豉油王的味道,再吃一次都是沒有豉油的味道,還真以為來錯了。 蒜味則非常的搶味,是蒜香豬扒而不是豉油王豬扒,我想這麼的說。 豬扒還是雪藏貨,切得這麼厚身,又要做到肉質鬆軟,梳打粉也。 雖然它們已經下得很少,但經梳打粉的鬆軟帶來了不同的味道和口感,這個價錢的食品真的不應該如此品質。 這個,有點不能接受。
豉油王煎厚豬扒
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最後我們點了的湯也到場,味道是甘甜的,湯渣也豐。 但主打的涼瓜則較少,只有潦潦幾件,白豆其實是黃豆,煲得火候夠了自然軟身,唐排也有幾件。 湯入口是味濃,胡椒的香味和辣味,但突然覺得非常奇怪。 呷一杯茶再喝,為何湯是有著魚的腥味呢,湯本身是白色的早已有點奇怪,但豬骨湯煲至白色是常見的,也有酒樓會加淡奶為湯品變色,但這裡的白色原來出自鮮魚。 那就有點攪錯了是嗎。 好端端一煲排骨湯,苦瓜味輕也算了吧,竟然是魚湯再加入排骨變成了排骨湯。 天呀! 這也是第一次還見。 其實湯的味道不錯,魚湯的味道也豐,胡掓的氣味和辣味抵了魚腥味道,也有一點點排骨和苦瓜的味道,說實在是一個不錯的湯。
2. 涼瓜白豆排骨湯
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就是三個菜都有大大小小的貨不對辦,尤其患有敏感症的朋友一定要事前詢問好老闆是否有致敏源在食物之中。因為你永遠不會知道風馬牛不相及的食物,居然也可以煮在一起,而在餸名中是沒有啟示的。
餐牌
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這間食店的索價也較貴,食物味道尚可但仍有很多不足之處,不合理的高價格會令人卻步呢。
餐牌
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餐牌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-18
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$130
Recommended Dishes
地方淺窄
2. 涼瓜白豆排骨湯