30
14
9
| Restaurant: | CHIUCHOW GARDEN (Tsuen Wan Plaza) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
08:00 - 16:00
18:00 - 22:30
Mon - Sun
08:00 - 16:00
18:00 - 22:30
Public Holiday
08:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
第一次食呢間潮江春，味道都唔錯，仲有啲驚喜款式添💟潮州蠔仔粥雖然都係味精味，但蠔仔都多，又飽滿&無咩腥味。💟綠茶芋泥餅芋泥都係潮州出名野，外層香脆，無咩綠茶味，芋泥厚啲會好啲，加左芝麻更香口。💟子薑皮蛋春卷呢個幾特別，春卷變左子薑皮蛋味，入面仲要包住原隻大蝦🍤💟潮州煎麵碱水味重左少少，同埋唔係兩面都有煎，可以唔點💟和風紫菜卷呢個超驚喜爆好味，好耐無見過呢款炸紫菜卷，紫菜加熱後無敵香紫菜味。中間係蝦膠，同懷舊灻比就差左粒夏威夷果仁
continue reading
也有一段時間沒到這裡飲茶。這一天，沒有點什麼潮式菜。因為之前都比較愛點「糯米卷」，但今天不食糯米，所以點了「百花釀魚肚」，「芋絲春卷」和「豉椒排骨炒麵」。其實本身想點其他點心，可以，友人看到隔壁食客，食緊「豉椒排骨炒麵」，好似幾好食😋咁。所以又想食！我本身都喜歡食！但想講，個面幾脆身！好好食😋！而且不算太咸。排骨做得好出色！豬肉排骨好滑身，爽口，彈牙，都好新鮮，有驚喜！不錯👍🏻！「芋絲春卷」，都好好👍🏻食！現在都不是很多酒樓有呢種春卷食。但，這裡都是做得很好！好食！值得推介！「百花釀魚肚」，魚肚份量是很有足，不似外面得細細舊。而且膠質重，都算厚身，很好！花膠都好食。
continue reading
潮江春為美心旗下潮州菜酒家，於香港頗有知名度🔥提供多款潮州特色小菜。.▫️金勾肉蟹配蘿蔔糕煲 🦀 + 滷水鵝 $408被宣傳單張吸引而下單嘅肉蟹煲，可惜大失所望！性價比極低，整煲只有一小隻肉蟹，略嫌份量唔夠，配菜嘅蘿蔔糕亦只有三小塊，份量極少 😔 滷水鵝肉則味道還可以，不過不失。.▫️煎蠔烙 🦪 $118煎蠔餅算係最有特色嘅潮州菜，可惜蠔餅完全冇香脆嘅感覺，軟腍腍的質感，口感亦偏向麵粉味重，不推薦😟.▫️花膠絲豆苗 🥬 $138豆苗味道不錯，始終係秋冬季實屬豆苗豐收嘅季節💕略嫌花膠絲口感硬身。.▫️黑椒蘑菇牛柳粒🥩 $88值得一讚牛肉粒牛味濃郁有驚喜！但只提供少量蘑菇，反而有大量蓮藕粒，與其菜單名稱嘅描述不同😥.▫️黃金蝦蟹棗 $88已腐皮包住蝦/蟹肉炸成丸子，不過不失。.💬今次體驗比較失望，始終對潮江春這個牌子比較有信心，可惜食物質素未如理想😟.Chiu Chow Garden, a Chaozhou cuisine restaurant under the Maxim's Group, is well-known in Hong Kong. They offer a variety of Chaozhou specialty dishes..▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐇𝐨𝐨𝐤 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 🦀 & 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐆𝐨𝐨𝐬𝐞 $408Despite being attracted by promotional material, the crab casserole was disappointing with low value for money. Only a small crab and three small pieces of radish cake for $400, the portion seemed insufficient. 😔 The goose is decent but not outstanding..▫️ 𝐏𝐚𝐧-𝐅𝐫𝐢𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐂𝐚𝐤𝐞 🦪 $118The pan-fried oyster cake, a distinctive Chaozhou dish, lacked the expected crispiness. It had a soft, doughy texture, and the taste was overly dominated by flour. Not recommended. 😟.▫️ 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐚𝐧𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐏𝐞𝐚 𝐒𝐡𝐨𝐨𝐭𝐬 🥬 $138The pea shoots tasted good, but the fish maw shreds were a bit tough. Still, pea shoots are a good choice during the abundant season in autumn and winter. 💕.▫️ 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐁𝐞𝐞𝐟 𝐂𝐮𝐛𝐞𝐬 🥩 $88The beef cubes deserve praise for their rich flavor. However, the dish had fewer mushrooms than expected, replaced by a large amount of lotus root cubes, deviating from the menu description. 😥.▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐒𝐡𝐫𝐢𝐦𝐩 𝐂𝐫𝐚𝐛 𝐁𝐚𝐥𝐥𝐬 $88Shrimp or crab meat wrapped in bean curd skin and deep-fried into balls, decent but not outstanding..💬 This dining experience was disappointing. Although I had confidence in the Chiu Tang Chun brand, the food quality did not meet expectations. 😟
continue reading
今天假期紅日休息，朋友約飲茶行街Shopping，相約9點荃灣廣場5/F潮江春。潮江春正門中間是招待處，左側入口，由于尚早，座位很多，我們隨意坐一張小圓枱。座位淺灰色軟座，坐落舒服，頭頂天花掛着大大的水晶玻璃吊燈拾幾廿盞，裝潢豪氣，燈光閃閃柔和。服務員很快送來茶，提示要掃碼畫點心。手機掃二維碼後，見閑日同假期點心價錢都相差幾大距離，我們點了三款喜歡吃的，叉燒腸粉，百花魚肚，金錢肚。叉燒腸粉：腸粉厚薄適中，包裹着粒粒叉燒，咬一口，相當夾，粉不粘牙有咬口，混合叉燒的甘香唔錯。百花魚肚：魚肚托着蝦膠、表面再添加橙紅色的魚仔，好靚，蝦膠的鮮甜爽口、魚仔的索索聲真系無得頂，魚肚吸盡蝦膠的汁液，軟棉鮮甜好食好正。金錢肚：沙爹醬汁均勻不厚不薄，牛肚炆到剛剛好，有嚼頭，細細粒豆腐卜墊底，吸咗啲汁野味。歇後語：茶壺開蓋，久久無人理，服務員經過向她招手，也看不見。欠錯細心及服務質素，不欣賞
continue reading
真係火到來呀！以前都幾多人來㗎，而家越來越少茶客係有解嘅。佢D送餐服務員可以唔理D嘢食係架推車到逐漸變凍，起誓同其他人傾偈，D嘢食繞場一週來到都凍曬啦！淨係掛住傾偈。個滷水拼盤得個鹹字，鹹魚肉餅飯一D都唔香。最離譜個 XO 醬炒蘿蔔糕，差D見唔到有 XO醬，一D色水都無仲好油好鹹，佢D經理話係咁㗎喎。真係無語啦！差評！佢哋仲成日漏單，但有會來趕你走。我預咗大半個小時前叫嘅嘢都來唔到仲要我埋單。唔係我呀婆話來飲下啦，都真係唔鬼來。下次去樓上其他酒樓！
continue reading
You may be interested in