29
37
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Exit A3 , Sha Tin MTR Station continue reading
Introduction
The restaurant aims at the mission of “The authentic Chaozhou cuisine in a modern presentation.” It focuses on Master stock, using the Chaozhou Lion Head geese to make the slice of goose meat and marinated it by the master stock soup. The spices and essence can diffuse inside the meat. continue reading
Opening Hours
Mon - Sun
08:00 - 16:00
18:00 - 23:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Accessible Environment Details
Phone Reservation Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (114)
Level1 2023-04-13
1732 views
第一次去潮庭,等咗20分鐘坐低。由落單到食物來到枱面要30分鐘,每一籠每一碟咬落口都係凍嘅!第一次飲茶食啲咁難食嘅嘢!唔明白點解仲有咁多人去飲茶?絕對冇下一次幫襯,失望到極點,仲要價錢唔平。仲嬲。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-02-28
1646 views
因為家人有coupon所以去食,食食下先記得影相。。。食物普遍口味偏淡。蠔餅如果再脆d會更好,不過感覺唔太油,炸粉亦唔多,幾好。魚蛋再彈牙d會更好。魚湯幾好味。荔芋酥/鴨(?)香口得黎唔算油。好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-01-02
1849 views
一向都覺得呢間環境特別污糟,無奈老人家就腳,所以冇選擇下一年不多於兩次終於來咗飲茶,同之前一樣,全部茶杯、碟、碗同筷子好似冇洗過,有殘渣已經不出奇不驚訝,全部餐具油淋淋,用熱水冲完都仲係油,筷子全對由上而下都油淋淋,無準備下唯有用濕紙巾抹完再淥。正常情况都接受5到,何况疫情下真係好5安心,感覺大排檔仲衞生,如果閣下想見識吓,温提請自備餐具!另外點心不過不失,冇驚喜而性價比低,服務差叫極冇人,有人又 5 so你,完。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-12-11
1843 views
晚上一行五人到達位於新城市廣場8樓既潮庭,由於是6點30左右就不用等就直接有位。好快咁我地就點左幾個餸,包括魚皮小雲吞榣柱津白,鹵水鵝片,墨汁鹹魚肉餅,梅菜扣肉同埋煎蠔餅。由於人流很多侍應不足上菜速度很慢,先嚟蒸蠔餅蠔餅外脆內軟味道不錯,梅菜扣肉梅菜很入味扣肉亦都相當鬆軟呢個餸菜未到必點,魚皮小雲吞瑤柱津白雲吞數量很多,湯味道很濃郁,鹵水鵝片中規中矩,墨魚汁鹹魚肉餅我覺得味道不錯有鹹香又馬蹄肉餅也煎得不錯,這個數必須要加白飯如果淨食會感覺鹹味很重。最後五日埋單約九百幾蚊,五人嚟講不算太貴也不便宜,回頭率50% continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-12-04
1277 views
一家人最鍾意圍住一齊食飯,今晚就揀咗呢間潮庭叫餸食飯,環境唔錯,安排咗去角落,可以靜靜地俾大家傾吓計,而且同隔籬枱都隔住屏風,安排得幾好。菜式叫咗四囍拼盆,蠔餅,炸子雞,滷水鵝片,小雲吞浸娃娃菜,梅花扣肉同埋杏汁豬肺湯。四囍拼盆比較吸引,可以自由選擇小菜款式,都係以海鮮類為主,例如帶子、桂花蚌、花枝卷同蟹肉卷,味道清淡,但都夠晒味,口感唔錯夠晒彈牙。蠔餅都夠晒特別,一上枱就見到有好多蠔仔,但佢嘅做法比較特別,唔同普通嘅潮州炸蠔餅,類似台灣蚵仔煎,餅底係應該係加左地瓜粉,有啲qq口感,但係味道都偏清淡。同埋佢個杏汁豬肺湯,真係飲到用杏仁榨汁嘅質感,成個湯奶白色又好香杏仁味,啲豬肺都洗得乾淨。最後用中銀卡消費,仲有$300現金券回贈,計埋都幾抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)