8
4
1
1-min walk from Exit C, Causeway Bay MTR Station continue reading
All Branches (6)
Telephone
3692 5050
Opening Hours
Today
08:00-16:30
18:00-00:00
Mon-Sun
08:00-16:30
18:00-00:00
Public Holiday
08:00-16:30
18:00-00:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Alcoholic Drinks
10% Service Charge
Review (17)
Level1 2017-07-02
178 views
因為用American Express卡兩位有半價,所以去咗銅鑼灣食潮江春。杏汁豬肺湯,豬肺都幾好食但冇咩杏汁味,有啲鹹,不過就$38一碗都抵飲。滷水鵝片,有滷水花椒八角味,下面有豆腐墊住,都ok 嘅。蝦球桂花蚌炒菜,蝦球好大粒新鮮,桂花蚌爽口。炒魚麵口感似魚蛋加左麵粉拉成麵,加埋冬菇西芹炒得好香,不過都係偏鹹。甜品係反沙芋頭,芋頭太多糖好甜而且d糖係一片片唔係沙,仲要等左成半個鐘先上。嘢食偏鹹偏甜,價錢一般,如果用AE卡食就會抵,但係如果正價未必會再幫襯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-11
111 views
第一次食潮州湯魚麵,湯底鮮甜,有肉碎,有津菜,有蝦米⋯有D似粉仔個湯底!配上魚麵,的確一絕!凈係食一碗麵,好似還差小小。於是叫咗碟迷你版潮州拼盤。拼盤不過不失,有豬耳、墨魚、豬腩肉和鵝肉。滿足的早午餐 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-14
219 views
勁開心,飲早茶竟然有我至愛的杏汁白肺湯。雖然$38祇有一小碗,但真係超級好味有4件豬肺同一件大白菜!雪山叉燒包,剛剛出爐的,我三分鐘內連吃兩個,好滿足了鳳瓜排骨飯最後才到,我已經半飽了,但這裡的分量十足,排骨好滑又夠味一天嘅好開始! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-10
790 views
今晚特選去銅鑼灣 潮江春 晚飯, 原因一是交通方便,  二是因為有信用咭優惠, AE 可享 75折, 我們雖然早已訂枱及準時抵達, 也等了十分鐘才安排入座, 客人真不少,  好熱鬧的一間中菜廳.  裝修不算新穎, 因多年無變.由於是美心集團餐廳, 水準合理.  餐牌印製大方得体, 價錢公道.食物選擇多,  樣樣齊.以彩圖介紹, 很清晰.餐具整潔, 水滾茶靚.我們點了:  好百年鹵水鵝片 $118 ~~  鹵水鵝片能保持質量,  肉質稔, 厚薄適中, 味道好, 伴有鹵水豆腐.  每次來必點.杏汁燉豬肺湯 $148 ~~   杏汁湯夠香濃, 入口味道隹,  合水準.豬肺湯料也足.潮州家鄉煎蠔烙 $108- ~~ 蠔仔肉份量適中, 熱得香而不焦, 也不太油膩, 算不錯.酒香紅糟炆肋骨 $108 ~~用木桶仔上檯, 保持熱度, 肋骨炆得稔, 肉質好, 少骨, 調味酸甜帶酒香, 好滋味.家鄉煎釀豆腐煲  ~~ 豆腐夠滑, 釀了滿滿鯪魚肉, 大大型共六塊, 配合魚湯濃甜, 算是健康菜式.每人消費合理, 菜式滿意, 食物份量不細, 會再來.   特別提醒:  餐廳設信用咭的優惠, 各種也不同, 要比較細節才好落單. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-02
366 views
Dim Sum is my favourite cuisine, one of the Dim Sum restaurant I recommend is Chiu Chow Garden, Causeway bay.The deep fried prawn dumpling, almost the best I could find in HK. The fillings of the dumplings are wonderful with diced tiger prawns, while minced prawns are used elsewhere.The chilli oil is full or aroma and pipping hot.The beef meatballs is also yummy but I would highly recommend the prawn dumplings. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)