179
25
15
5-min walk from Exit A1, North Point MTR Station continue reading
All Branches (2)
Telephone
35685643
Introduction
This Chiu Chow restaurant has authentic homemade Chiu Chow cuisines including snacks, noodles and congee. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Phone Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (244)
去食飯,職員都算係有禮貌喺點菜嘅時候,想嗌個雙拼飯職員話唔可以叫雙餸飯一定要叫例牌話要例牌,之後可以加飯問咗佢咁餐牌點解华會有雙拼飯職員行咗去搵個老細個老細就黑面望過嚟,話一定要叫例牌冇唔緊要咁你點解寫落餐牌? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-06-29
390 views
估唔到第一次食潮州菜會俾咗位於北角和富道嘅潮樂園! 餐廳有兩層,七點幾嘅時候嚟到,估唔到今晚冇book枱,等咗10分鐘就入座。不過原來好多菜式,例如蠔餅、烏頭呢個時候已經售罄。所以最後我哋叫咗: 🦑冰鎮大墨魚 🦑 (128 hkd) 配搭Wasabi同豉油,不過不失。 🥣蠔仔肉碎粥 🥣 (118 hkd) 味道鮮甜,份量非常大方! 🍗滷水鵝 🍗(168 hkd) 鵝肉非常肥美嫩滑,未有其他朋友所講多骨頭嘅情況。 🐖 胡椒豬肚湯 🐖 (128 hkd) 嗜辣嘅朋友肯定會好鍾意佢嘅。豬肚湯,白 胡椒落得非常足料,不過豬肚就有啲韌。❤️ 小結❤️最後我哋埋單四個人六百幾蚊,以食物份量,潮州菜來講算係實惠!夥計態度親切,食物質素中上,係一個好好嘅潮州菜體驗。提醒各位朋友如果想食到魚類或其他熱門菜式一定要早幾日預訂! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-08
763 views
呢間係米芝蓮推介嘅食店... 吸引唔少人幫襯! 價錢比一般鹵水店貴少少... 不過感覺衛生少少!鹵水拼盤都ok嘅... 唔會一味得個咸字... 食完冇特別好口渴!👍👍👍炸蠔餅同椒鹽珍珠蠔... 其實都ok嘅... 又唔腥... 但間中都食到d蠔殼... 洗得唔算徹底!🙊🙊🙊鹵豬手好味... 但真係冇乜肉食!鹵大腸算肥美... 洗得都乾淨!👍👍👍糖醋麵唔掂... 成個底燶咗好多都照俾客!🙈🙈🙈韭菜豬紅... 韭菜冇乜渣... 豬紅都彈牙嘅!😋😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-07
511 views
這家米芝連加持的潮州菜餐廳, 位置有點隱蔽, 去到再安排在上層, 更有大隱隱於市的味道. 這裡最出名的是鹵水料理, 我自然點了鹵水鵝片, 比鵝肉貴些少, 但鵝片啖啖肉的樣子, 真的好多了. 鹵水味道偏甜, 帶些少甘香味, 不是驚為天人的味道, 就是簡簡單單. 鵝肉口感扎實, 鵝皮彈牙帶油香, 是合格有餘的一道菜式.茘芋香酥鴨有令人意想不到的驚喜. 表面脆皮香脆酥香而沒油膉味, 芋蓉香甜而順滑, 鴨肉夾著紫蘇葉, 同樣酥香而不油膩, 最底下的鴨皮炸過後香脆之餘也帶有基本彈性. 如此層次分明的香酥鴨已很難找到, 雖說炸得通透, 但吃起來沒有涸喉感, 相當難得.相比起來, 炒魚麵就有些少失望. 魚麵的魚肉含量比一般的高, 而田帶有些微魚香, 只是炒時落油太多, 吃起夾除了有點膩外, 也隱藏了食材本身的鮮味, 令味道有點孤寡而單一, 這點就要多加留意了.Chiu Chow Delicacies is not the restaurant with easy accessibility. Her Chiu Chow cuisine is really traditional such as the goose with brine. The brine has sweet and refreshing taste that make you feel like in Chiu Chow. The goose has good quality. The deep fried toro duck is a must try here. Not greasy but extremely crispy, the duck meat and duck skin are scented and you cannot stop eating. However the fried fish noodles are quite greasy that cannot full present the fragrance of the food ingredients. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-06
436 views
疫情減退了,政府也放寬了限聚令,特意和老公外出吃晚飯。家附近的朝樂園潮州菜煮得不錯,疫情前經常一家四口過來吃晚飯。由於今天只得兩公婆所以就沒有點滷水鵝,簡簡單單點了是老公最愛吃的蠔仔粥和韭菜豬紅加碟普寧通菜和手撕雞。點了四樣嘢,普寧醬炒通菜味很好👍🏻蠔仔粥,有點像加水翻煮一様,味道偏淡,有點失望。(以前真的很好吃,現在卻完全不一樣)韭菜豬紅,可能是韭菜太少,而導致整體變得非常喊!普寧手撕雞~有青瓜絲、香菜、香蔥、芝麻,混在一起的不知是什麼醬汁,實在好喊。怎樣了!是廚房師傅轉了嗎?還是老闆轉了?怎麼味道變了,跟以往不一樣!水準在哪兒!可惜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)