147
3
9
5-min walk from Exit B3, Sai Ying Pun MTR Station
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Telephone
28576268
28576038
55702966 (Whatsapp)
Introduction
This Guangdong restaurant is opened by Chef Dai, who is the real-life master chef of the movie ‘God of Cookery’,. It serves traditional Guangdong cuisine, dim sum and siu mei. It's signature dish ‘Meal God Imperial Fried Rice’ is very popular.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Well known Chinese restaurant@Best Western Plus Hotel,Western DistrictThe owner of this restaurant is the well known chef “DAI LONG”.One of the big 4 chefs of Hong Kong(九七回歸香港四大名廚之一)Chef Dai is the Archetype of famous movie "God of Cookery" of Stephen Chow！戴師父是周星馳電影《食神》中的原型！Stir fried Grouper fillet with veg翡翠炒鮮斑球HKD$198The Grouper filliet is flaky,moist,tender and delicate!!.pairing with crunchy green celery.wholesome and delish!!Braised Veal with Bitter Melon & Fermented Soya Beans豉味涼瓜牛仔肉HKD$98The veal is large portion.the Bitter Melon helps cutting throught thr richness of the Fermented Soya Beans.Stir-Fried Shrimp Meat with veggie翡翠炒蝦仁HKD$188loveeeee the broccoli underneath which soaked up all the essences of the dish.the broccoli is crunchy and green.the dish is bright and light....📍"Chinese Banquet" (食神麗宮) G/F, Best Western Plus Hotel, 308 Des Voeux Road West, Sai Ying Pun, Western District西環西營盤德輔道西308號華大盛品酒店地舖
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西營盤的一家中菜館，名為「食神麗宮」。這家餐廳以其獨特的菜式和地道的中菜香味而聞名。牆上掛滿廚師獎狀，一睇就知出色的廚神/食神Menu 十分多選擇我要推薦他們的招牌菜式之一，紅燒乳鴿，皮脆肉滑，入口鮮嫩多汁。我哋食完已急不及待再order 多次另外，我也品嚐了他們的涼瓜炆班頭腩。這道菜的特色在於使用了涼瓜和班頭腩，班頭腩炆得剛剛好，肉質鮮嫩，入口即化。涼瓜的清爽口感與班頭腩的香味相互襯托除此之外，他們的扣花膠海參北菇也是一道不容錯過的菜式。這道菜選用了新鮮的花膠、海參和北菇，配以獨特的烹調技巧，花膠的韌性、海參的滑嫩和北菇的香味完美地融合在一起，給人一種豐富的口感。戲棚粥。這道粥的質地綿密，口感滑順，米粒鬆軟，配料多樣。每一口都有著獨特的風味。總括而言，「食神麗宮」以其出色的菜品和獨特的中菜香味成為我在西營盤的首選餐廳之一。他們的紅燒乳鴿、涼瓜炆班頭腩、扣花膠海參北菇和戲棚粥都是值得品嚐的菜式。如果你是喜愛中菜，我強烈推薦你來一探究竟。
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今晚去了西環一間中式餐廳食飯，餐廳位於大路的地鋪，隔離是一間酒店，所以人流不少。餐廳面積是長方型，中間用五盞大吊燈裝飾，兩旁是一排排的射燈，非常光明照亮。而枱以圓形為主，座椅都有椅套，相當整齊。我們點了：-特醬燒乳鴿廚師先塗了秘製醬汁在乳鴿然後再烤香，味道十分香且濃，店員建議原隻乳鴿上枱，不會令醬汁流失，同時也準備好用具包括剪刀和手套方便我們享用。-金絲五味軟殼蝦(3)鮮蝦裹上炸粉後放入油炸，令其鬆化及香脆，底下是炸香粉絲蒜粒和蔥爆炒，更加提升香味。-翡翠炒鮮斑球鮮斑塊走油後，再加入西芹一起炒香，鑊氣十足。-菊花五蛇羹蛇羹很香，內裡有蛇肉絲和木耳絲等，十分豐富，配菊花和脆脆一齊食，很有口感，相當好味。-戲棚龍蝦湯泡飯很特別的名，原來是用了海鮮熬煮粥，似潮州粥，很鮮甜。-椰汁紫米露最後送上紫米露甜品，質感和甜度適中。
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同朋友行完街，試一試是這間西環這間出名的中菜餐廳，主打自家製懷舊菜式，由戴龍師傅主理，港式風味🔥上湯龍蝦伊麵新鮮龍蝦湯，香甜可口，再配搭伊麵同原隻龍蝦肉，即叫即做，份量十足，龍蝦啖啖肉，非常足料🔥脆蝦球香甜蝦球配搭蔬菜菠蘿紅椒青椒，好開胃🤤蝦好大隻，好新鮮！🔥燒腩仔香脆可口，半肥瘦燒腩仔，油脂適中，好吃🔥金銀蛋浸時蔬上湯雞蛋鹹蛋浸菠菜，中菜必點菜色這是兩個人晚餐吃不到太多，下次要試吓其他菜式
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睇過食神嘅都見過戴龍師傅，原來佢主理嘅酒樓就喺西環，算係間街坊酒樓🥢叉燒拼腩仔💰$168去酒樓食好多人都必食叉燒、燒腩仔，今次我都試一試佢燒腩仔嗰皮燒到好脆，食落唔油，幾層五花肉口感，沾上芥末醬更好食叉燒尚算叫半肥瘦，切得薄身啲，都好夠味，燒得算香🥢燒乳鴿💰$48要咗一隻兩個人食，少少油就一定嘅，但有油香🦞上湯波士頓龍蝦伊麵💰$298 又係我最鍾意嘅龍蝦伊麵，賣相吸引，好多上湯，味道清淡唔鹹，龍蝦肉大粒🚩食神麗宮 (西環)📍西環西營盤德輔道西308號華大盛品酒店地舖
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