191
4
12
5-min walk from Exit B3, Sai Ying Pun MTR Station continue reading
Telephone
28576268
28576038
55702966 (WhatsApp)
Introduction
This Guangdong restaurant is opened by Chef Dai, who is the real-life master chef of the movie ‘God of Cookery’,. It serves traditional Guangdong cuisine, dim sum and siu mei. It's signature dish ‘Meal God Imperial Fried Rice’ is very popular. continue reading
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay BoC Pay WeChat Pay OpenRice Pay UnionpayQR Samsung Pay
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Sea View
Outdoor Seating
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (217)
Level4 2024-09-25
2036 views
今晚在西環一間中式酒樓用餐,真是一次美好的體驗。由名廚戴龍師傅主理,他曾為電影《食神》擔任飲食顧問及客串,讓人對他的廚藝充滿期待。這裡的菜式以自家製和懷舊為主,所有小菜都保證不含味精,讓人吃得更加安心。酒樓內部保留了傳統的設計,面積寬敞,樓底高,座位之間的距離也讓人感到舒適。特別是門外的魚缸,大小不一,讓人一眼就能看出這裡的海鮮新鮮美味,令人垂涎欲滴。整體氛圍讓人感到放鬆,是享受晚餐的理想場所。大斑兩味: - **西芹彩椒炒斑球**:斑球鮮嫩多汁,配上脆爽的西芹和色彩繽紛的彩椒,口感層次豐富,讓人心情愉悅。 - **清蒸頭腩**:魚肉清蒸至剛好,保留了海鮮的原汁原味,搭配少許醬油,讓人感受到鮮美的海味。- **椒絲腐乳通菜牛肉**:牛肉鮮嫩,搭配著香濃的腐乳醬,讓這道菜香氣四溢,通菜的清脆口感平衡了整體的味道,令人回味無窮。- **蒜蓉粉絲蒸元貝**:這道菜的元貝肉質鮮甜,蒜蓉提升了香氣,粉絲吸收了鮮美的汁液,令人一口接一口。- **甜品:芝麻糊**:作為結尾,芝麻糊綿滑香濃,甜而不膩,完美地為這頓美餐畫上句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
前排去咗西營盤附近同朋友聚會,突然間有啲想食中式茶樓,無意中發覺呢一間餐廳個名好霸氣「食神麗宮」,有別於連鎖店,因為店裏面有好多獎牌,同埋原來店主同周星馳有拍過食神!-食神醬燒乳鴿🕊️可以單叫一隻都得!乳鴿皮脆肉嫩,醬汁的甜味與鹹味平衡得恰到好處-蜜椒金薯牛柳粒🐮通常出邊食啲牛柳粒有時會好韌,但係依度完全唔會!而且佢嘅薯仔整得啱啱好。係我近期食過最好食嘅金薯牛柳粒-金絲脆蝦球🦐擺盤展現了廚師的用心,外層的金絲包裹著蝦球,增加了視覺的吸引力。略嫌有少少油,不過蝦球都幾大隻。-濃湯砂鍋雞煲翅🫕砂鍋不算太大,但湯底非常濃郁!翅一睇就知係上等嘢!好味嘅程度令到我成碗清光 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-10
0 views
位於西營盤的食神麗宮,是一家充滿懷舊情懷的傳統酒樓,讓人一進門便能感受到濃厚的昔日氣息。這裡由名廚主理,每一道小菜都充滿了獨特的鑊氣,讓人彷彿置身於舊時的香港。燒乳鴿是這裡的招牌菜之一,外皮金黃酥脆,內裡肉質鮮嫩多汁,每一口都讓人回味無窮。香氣撲鼻而來,簡直是懷舊味道的完美呈現。濃湯雞煲花膠則是一道令人驚艷的滋補佳品。湯底濃郁醇厚,花膠柔韌滑嫩,雞肉鮮美可口,是一道既滋補又美味的佳餚,絕對值得一試。雲腿累頭泡魚燉雞的組合相當特別,雲腿的鹹香與魚的鮮甜完美融合,燉雞的肉質嫩滑,湯汁清澈而充滿層次感,讓人一口接一口。蜜椒金薯牛柳粒則帶來了微甜中帶辣的風味,金薯的甜香搭配牛柳的嫩滑,蜜椒的香氣更是讓這道菜增色不少,滋味豐富。最後的燒鵝油炒2寸菜芯,菜芯翠綠脆嫩,燒鵝油的香氣滲透其中,簡單而不失美味,是一道讓人齒頰留香的經典小菜。總的來說,食神麗宮無論是菜式還是氛圍,都讓人感受到濃厚的懷舊情懷。這裡的每一道菜都充滿了傳統的味道和工夫,絕對是懷舊美食愛好者不可錯過的好地方。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-10
198 views
這間位於西環的【食神麗宮】,主打廣東小菜,晚市有多款新鮮海鮮、燒味及有鑊氣小菜供應,價錢合理。餐廳更是由經典電影食神命名,餐廳標榜食得健康,所有菜式都不加味精,食客食得安心又健康。脆皮咕嚕肉必點的照牌菜式,咕嚕肉炸至外脆肉爽,酸甜汁沾滿了表面,剛好掛汁。食神叉燒半肥瘦的叉燒燒至表面焦香,加上蜜汁香甜味,叉燒肉質嫩腍多汁。蝦籽山根燴花膠花膠炆至爽口,膠質豐富,表面沾滿了蝦籽鮮味,山根吸收了醬汁,鮮味無比。戲棚粥有粒粒彈牙的墨魚膠,粥底用了方魚熬制,鮮甜無比。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-16
594 views
📍食神麗宮😍西環高質素中菜👍~酒樓環境靚😍食物質素高🥳店員服務態度好👍~上湯波士頓龍蝦伊麵😍好耐冇食過咁正嘅波士頓龍蝦😍難得波龍都可以咁大隻👍肉質非常新鮮☺️伊麵質感亦都好好☺️上湯好香濃惹味😍👍~翡翠炒鮮斑球😍斑球非常新鮮好味🤪食得出條魚係即劏😘各種蔬菜亦都好高質🤤成碟嘢嘅調味亦都做得好好👍📍食神麗宮 (西環)😍😍😍西環西營盤德輔道西308號華大盛品酒店地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)