辣椒會

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最私心推介💕 灣仔最好味嘅泰菜！✨炸蝦餅 $58好足料，啖啖都係蝦嘅鮮味！即叫即炸，外層脆入面彈牙。配埋特制甜酸醬，係一個必叫嘅前菜。✨ 香葉雞絲炒河 $8x超級香嘅蒜味，好有鑊氣。係泰國菜少有嘅唔辣菜式，任何人都難以抗拒😳酸辣湯（S) $55呢個湯好足料，有三隻大蝦和很多草菇。但比較酸，如果唔鍾意太酸嘅就未必合適。環境：4/5見到都係熟客和外國人較多。枱同枱之間一啲都唔迫，坐得舒服。服務：4.2/5員工好nice，會不斷幫我哋加水（可以揀凍水、熱水或者熱茶）。上菜速度超快！食物：4.7/5推介菜式：炸蝦餅、泰式醃鮮魷、香葉雞絲炒河、香葉肉碎炒飯（小辣）、綠咖喱（小辣）和泰式燒雞！！Revisit: Definitely YES!!!

没想到我会专门来写差评，但chili hut值得周五pm7没有什么客人，我该在进门的时候就意识到这说明什么。很遗憾，我还是坐下来点了菜。炭烤猪颈肉，烧大虾，炒粉，冬阴功。这几个菜应该连地摊排挡都可以做的不难吃，可惜这家店擅长给人惊喜。冬阴功除了呛人的酸味没有别的味道，烤猪颈干得仿佛在沙漠里放了几天的饼干，烤大虾卖相不错，只是味道是虾头和碳的苦味。炒粉则可能是鼻涕成了精。美好的周五真的让人不想去浪费时间和热量吃这种垃圾。这种口味完全需要厨师来给个解释。我请服务生买单--此时我桌上的菜几乎都只吃了一口，另外请她向厨师转达今天的菜真是糟透了。我想，即使是麦当劳也该对此有所回应。但这家店尊贵的主厨并未出现，可能忙于在厨房炮制给其他客人的猛料吧。这餐饭一共花去约500文，不算什么fine dining，但这个体验可以说值得一写。希望其他人不要来吃这个亏。

Chili Club 幾年前經過都見到呢一間成日都好多人要排隊所以一直都冇試過呢間泰國餐廳佢都幾近灣仔地鐵站出口所以交通都幾方便難得今日返工喺附近見到好似唔駛等，就即刻去試吓入面環境都幾闊落坐得幾舒服我就叫咗辣味炒河 ～～～好香香葉味,用左炸香葉作調味。辣味好入均衡,喜歡辣的話大推。因為有青菜一齊炒所以食落唔會乾～～而且佢賣相都幾吸引一嚟到已經有好香嘅辣椒味簡直令人食慾大增!如果可以我都想多幾個朋友食可以嗌下佢嘅小菜見到附近嘅人食都幾吸引!

Chili Club 辣椒會地址: 灣仔駱克道88號1樓港鐵灣仔站 C 出口25272872炭燒牛柳牛柳很新鮮，肉汁豐富，口感比較林，沒有用sofa粉。炭燒的牛柳很香，吃了一半我會點醬汁，醬汁又酸又甜，辣度適中，感覺很特別。燒豬頸肉沙律炭燒豬頸肉十分香口，口感煙韌，配菜有蔥、洋蔥、蕃茄、生菜。欣賞大廚用的秘製 沙律醬汁，很有層次，酸酸甜甜很開胃。咖哩蝦咖哩汁超級好味，加入雞蛋，份量調配得剛剛好，配白飯非常夾，大廚用了已剝殼的大蝦，新鮮夠爽。很邪惡，不知不覺就吃掉整碟咖哩汁。泰式炸蝦餅即叫即炸，蝦餅新鮮彈牙，外層炸得剛剛好，又香又脆。醬汁甜味為主，加少少又香又甜。Singha beer 和 Lime Soda 好好飲。Chili Club 食物新鮮高質，還會再來。

星期日中午十二點幾到，間餐廳冇乜人，靜靜地幾舒服，就隨意叫咗幾個菜，味道都算唔錯。d小食幾多，有炸青椒、魷魚等。當中炸魷魚有驚喜，內有整塊魷魚，魷魚唔靭，幾鮮味。橙汁還可，沒有特別冬陰功湯有驚喜，因為唔會好鹹，因為一般食肆都好多時整到好鹹。湯內隻蝦又好肉又鮮味。牛肉片不錯。但預想佢係會冧d，呢個唔係我心目中的神級牛。但個汁幾好，點d汁一邊食。炸蝦勁香！推呢個餸。不過得六隻🦐，係少咗啲。辣炒面，以為辣辣地會好味。但我錯了，碟野油咗啲，成碟底油，味道則一般。二人行除開一人吃了257

I love this Thai restaurant, eaten here so many times... if anybody can tell me the recipee for the sauce that goes with the bbq grilled park that would be very appreciated... friendly staf, late night dining while you can see what's going on in lockhard road. once i come back to hong kong this is one of the first places i will visit... after all this corona situation

由細到大屋企人成日帶我地黎，今日係附近走過，再來黎一試。餐廳位置好闊落，好多位。前面有幾檯泰國人同埋外國人聚餐。最鍾意食嘅咖哩魷魚，隻咖哩汁好食😋沙爹豬肉泰式炒粉絲，唔會油膩，粉絲口感好好。香葉包雞，雞肉醃得幾好

There's something always nostalgic about this place, we used to come so much when I was younger and the place used to be heaving all the time. Sad to see it lying empty every time I go back now. It's definitely under appreciated, a small hidden gem in Wan Chai with so much potential. Has such a nice spot on Lockhart road with great windows for people watching. The food is still pretty good, but now seems no different to a lot of Thai places, you can get these tastes in almost any Thai restaurant

疫情前午飯時段會滿坐，現在得三份一人。必食是炸蝦餅，可按人數叫。燒豬頸肉好香，點的汁，辣辣地，好惹味。今日得三個人，冇叫咖喱食，叫原個椰子炒飯，個飯有椰子肉，都算乾身。

天氣熱想食泰菜，同朋友去咗Chili club，灣仔十幾年老店。喺灣仔泰菜選擇都唔少，呢間坐得好舒服！餐牌選擇多，我同朋友兩個女仔，叫咗5,6款樣樣都好好味！串燒食得出火烤味好惹味，沙嗲醬做得好香濃！沙律好清新！酸酸甜甜冬蔭公一人份量2個女仔飲剛剛好 (漏咗影相)炒菜、燒牛柳都十分惹味！平常少食白飯嘅我忍唔住叫咗碗飯Lime soda 個檸檬汁底好濃好好飲！不得不讚芒果檽米飯，我同朋友都唔太好芒果，request侍應可唔可以走芒果，佢地好好幫我地走芒果，加多少少飯成枱餸，清晒！食物媲美九龍城，服務都好好，serve 我地果位肥姐姐好好笑容有禮貌港島泰菜優質之選！小遺憾係無賣生蝦剌身

叫了tong yum Kung 魚湯 點知黎左蝦 有禮貌地請示職員更換 點知換來係惡言相向既態度 破壞晒成餐飯 飯都未食完決定埋單離開 俾錢食野仲要受氣 以後不會再光顧了 食物質素差 價錢偏貴 外面有大把選擇。

Chili club聽落去以為係酒吧,原來午市都有開門,仲係食泰菜嘅。雖然午市沒有午餐，只有散叫但係都有好多人食！我哋去到上面係樓上舖，座位非常之闊落，而且服務都唔錯！仲有好多外國人！我哋就叫咗個炒金邊粉，炒金邊粉味道偏酸，粉煙煙韌韌，食落非常開胃。呢度都算唔錯，另外叫咗個蝦餅，蝦餅炸得香脆，不過蝦肉就唔算好彈牙，但係勝在新鮮炸起，味道都唔錯。再加咗個炒飯就非常一般，冇乜特別，飯亦都唔算炒得乾爽，麻麻！

relatively quiet Sunday evening meal for three mates, casual dining and comfort Thai food to calm the World Cup - induced hangover.   ordered two salads - pomelo and papaya,  apart from the difference in name, they taste very similar and the prawns in the pomelo salad weren't the freshest kind, however, the grilled pork neck fillet was excellent, full of flavour and a balance between crunchiness and tenderness, it's so good we ordered a second portion.  yellow curry chicken was mild and the curr

One of our favourite in HK. We’ve been here 3 times with different friends. They all love it! Every time we just keep ordering the same food as they’re too good! Will def go for their pork neck(with amazing sauce to dip in), chicken in the leaves, phad Thai and freshly made lime soda again!

唔辣既辣椒，你又聽過未？唔好話我孤陋寡聞啦，之前睇飲食節目係有架。但係作為香港地用辣椒打正旗號既餐廳、如果入面賣既野根本唔辣，大家又點睇？一班人之中總有幾個鐘意食辣，泰國菜更加係走唔甩既環節，經過一番苦惱既搜查工作之後，終於搵到呢間Chili Club~眾人準備大辣一餐。入門口之後要經過一條長長既樓梯先到鋪頭，我就覺得幾有中世紀feel….但我班同事居然話係殘舊破爛既樓梯。睇睇menu~喂正wo!全部item都好經濟幾十蚊咋，仲有好多選擇添。咁多人就咩都叫下啦，叫下辣野先。我地問店員咩咖哩係最辣，佢居然答我地：「青咖哩、紅咖哩、黃咖哩、白咖哩都辣架。」咁即係點？最尾佢推薦左青咖哩。平時都知道青咖哩同白咖哩係無咁辣，點解佢會推俾我地呢？首先當然係食沙律做前菜先，青木瓜沙律係泰國菜必備item啦!算係幾清新爽口，不過份量真係細到嚇人、只用平時茶樓用作盛杯既碟仔裝住。可能前菜比較細碟，我地又睇下其他菜係味咁先。冬陰公湯又係細到離譜，已經係叫大size,但每人只係分得兩三湯匙左右，咁不如唔好飲啦….我覺得個湯偏甜、而且唔夠酸同辣，但味道大致可以接受。再來一個鳳爪、從第三碟菜已經可以肯定呢間餐廳